Enter theBreakfast Guild

“…decadent pancakes drizzled with boozed-up maple syrup and chocolate fudge, hazelnuts threatening to spill over, we were in ecstasy…”

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No Baking RequiredFind out how…

“…not only do you get out of baking with this recipe, it’s actually quite easy to follow and man were they delectable!…”

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A Foolproof Recipe& No Butter Required

“…in any case, I must have lost my mind as I’ve gotten into a baking frenzy and I don’t know how to stop! Yes! Me! The one that dislikes baking or baked goods to the extreme!…”

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Work It

On July 31, 2009 By


Hello Blogosphere!! And sorry for having been M.I.A… things got a bit hectic over the last week and I’ve been trying to readjust to work mode, sleep mode and entertainment mode.

It has not been easy. Fun! But not easy!

The BFF came down under.. that sounds so wrong.. let me reword [...]

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Creamy Crab Linguine Recipe

On July 30, 2009 By

Because I’m tired.. and because I’m too lazy to write today.

Here are some (many) pictures of my Creamy Crab Linguine.

Enjoy!!

Ingredients:
Linguine, Crab Meat, Cherry Tomatoes, Garlic, Red Chilli, 1 Large Shallot, 5 Garlic Cloves, Cream, Butter, Olive Oil, Parmesan Cheese, Chicken Stock, Parsley Leaves
Salt, and Pepper to taste

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True Colours

On July 29, 2009 By

Pretty, no? I was playing with some salt and somehow it ended up star shapped!

Thanks Ms Tinymouse for your luck.. I somehow think I survived it =)

I finally am getting some sort of life back. From all the solitude of the last 6 months, I suddenly hear about 2 job opportunities [...]

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Complicated Maggie Mee with Siu Yuk (Roast Pork) Recipe

On July 29, 2009 By

I like making things complicated… and a great way to complicate a simple 2 minute noodle will have you drooling for more

This is in a few parts, because I like complication.

The 1st is for NyonyaChef… who leaves very motivating comments =)

Complicated Maggi Mee with Siu Yuk:
Take a couple [...]

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Vietnamese Deep Fried Spring Roll Recipe

On July 28, 2009 By

We got a bit carried away on Sunday night making these lovely golden parcels… and finished the whole “Wan Tan” skin packet… (I think there were 50?)

So anyways, the Boy wanted to make fried spring rolls, and once we got underway, realised that we had Wan Tan skin instead of Spring Roll skin (rice [...]

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barramundi

Jamie Oliver’s Baked Barramundi Recipe

On July 27, 2009 By

I am cranky!

Cranky that it’s Monday again… (Oh, but you don’t have to work, so why do you even hate weekdays?)

Well, I’ll tell you why. Weekdays means that I’m home alone for a minimum of 8 hours with zero human interaction minus that of MSN, email and Facebook.

Oh yeah, and [...]

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Gon Loh Hor Fun (Dried Noodles with Mince Pork) Recipe

On July 26, 2009 By

*BRINGGGG*!!!!!!!!!!!!!!!!

The head next to mine, turned and muttered, “You better wake up early if you want to drive”.

Bah! As if I wanted to drive… more like I’m forced into this position to train me to adjust to the psycho Sunday drivers.

Fortunately, the other drivers on the road are more or less used [...]

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Vietnamese Pork Chop with Vinaigrette Sauce and Shredded Vegies

On July 25, 2009 By

CONGRATULATIONS Ms Tinymouse!!!!!!!! Here are some Happy eggs for your triumphant return (legally) onto the roads!!!

Terrorise us!! Until of course, I get my license.. but I hope these Good Eggs (I forgot the bacon bits) will get you by the whole of next week!!!!

Well done once again!!!

Now to everyone else, [...]

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Butter Prawns Recipe

On July 24, 2009 By

Be warned that there are a lot of pictures here!!!

So inspired by the previous dish, I decided to modify it and use it for last nights dinner, Prawns… and then some…

So this is last nights dinner process…. Marinate, Chop, Grill, Flying Oil, Hot Pan, Chopping Board, Grill, Oil, Hot, Delicious!

I’ve included more [...]

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Butter Mushrooms Recipe

On July 24, 2009 By

Butter Mushrooms, taken from chefMel (Her pic’s were better I think) and the other course, inspired by the Mushrooms…

NOTE:
Mushroom is a song. ‘Nuff said.

So here we go:

The Ingredients, oyster mushrooms, curry leaves, evaporated milk, butter and cornflour

Chop up 2 stalks of curry leaves and set [...]

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