“The very best of 2010 – foodie adventures, reviews, home cooking, travels, events, concerts, and the holidays! Happy New Year to all!”

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Lobster Risotto Recipe

On December 27, 2010 By

“The only reason why we had this, was because our local Woolies (Woolworths), had half a cooked lobster left going for AUD$6!!!… So we thought, why not?”

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“For starters, we had an onion stew… with loads of thyme and butter! It definitely packed a punch!! My favourite soup of 2010 :)

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… seeing as my last two IIP posts were related to desserts and seeing also that the Australian Christamas Parties usually revolve around the BBQ… I thought to myself, “Heck… let’s do a traditional salsa verde!”

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“We thought this would be a good bet, as it was pretty crowded. And we managed to get a seating by the window on a Sunny sunny Sunday!”

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“I’d been hankering to bake a cake for a while now and I really wanted to try the Boy’s family’s “secret” Honeycomb Cake recipe. This cake is also known as Kek Sarang Semut (Ant’s Nest Cake) in other parts of the world…”

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  I have been very slack with putting up this post. So slack that I’ve been letting it slide since September… So here [...]

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“The Kaya Toast even had a tiny piece of smooth butter in the centre of the filling… It was the best.. the flavour was intense and it was much nicer than a real kaya toast… seriously… just think of 2 really rich and crunchy kaya toasts and compressed that down into a bite size morsel.. that was what the macaron was”

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I’ve always loved Chai Tau Kueh and there aren’t many places where you can find this delectable dish. I’m of a Hokkien background and for some reason, I know this dish as Kueh Kak. The Boy however is Teow Chew (and insists that this is called CTK), so CTK [...]

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  Hello all! I apologise on my M.I.A status for the last week. It’s been a crazy year end at work (and still is), and by the time I get home, all I want to do is go to bed (sometimes with no dinner!) Gasp…  It’s also the time [...]

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