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“The very best of 2010 – foodie adventures, reviews, home cooking, travels, events, concerts, and the holidays! Happy New Year to all!”
Continue Reading →“The only reason why we had this, was because our local Woolies (Woolworths), had half a cooked lobster left going for AUD$6!!!… So we thought, why not?”
Continue Reading →“For starters, we had an onion stew… with loads of thyme and butter! It definitely packed a punch!! My favourite soup of 2010
”
… seeing as my last two IIP posts were related to desserts and seeing also that the Australian Christamas Parties usually revolve around the BBQ… I thought to myself, “Heck… let’s do a traditional salsa verde!”
Continue Reading →“We thought this would be a good bet, as it was pretty crowded. And we managed to get a seating by the window on a Sunny sunny Sunday!”
Continue Reading →“I’d been hankering to bake a cake for a while now and I really wanted to try the Boy’s family’s “secret” Honeycomb Cake recipe. This cake is also known as Kek Sarang Semut (Ant’s Nest Cake) in other parts of the world…”
Continue Reading →I have been very slack with putting up this post. So slack that I’ve been letting it slide since September… So here [...]
Continue Reading →“The Kaya Toast even had a tiny piece of smooth butter in the centre of the filling… It was the best.. the flavour was intense and it was much nicer than a real kaya toast… seriously… just think of 2 really rich and crunchy kaya toasts and compressed that down into a bite size morsel.. that was what the macaron was”
Continue Reading →I’ve always loved Chai Tau Kueh and there aren’t many places where you can find this delectable dish. I’m of a Hokkien background and for some reason, I know this dish as Kueh Kak. The Boy however is Teow Chew (and insists that this is called CTK), so CTK [...]
Continue Reading →Hello all! I apologise on my M.I.A status for the last week. It’s been a crazy year end at work (and still is), and by the time I get home, all I want to do is go to bed (sometimes with no dinner!) Gasp… It’s also the time [...]
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- Fairfax ForeverCurious Campaign - Silo by Joost, "Just a Cafe" + Giveaway!
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- Gonna be some happy people at work tomorrow with my Ferdinand (Herman the German Friendship Cake) from… http://t.co/NNoDYMsJfT 10:48:57 PM May 20, 2013 from Instagram
- RT @MKInsiders: CHECK OUT these delicious Charcoal Grilled Beef Ribs with Sambal Oelek! Great pic & linked blog post by the talented @msihu… 06:33:12 PM May 20, 2013 from web
- New Blog Post! Hv u heard about @theage #ForeverCurious campaign? Read up on it here --> http://t.co/fEjz4esZKc There's a Giveaway! #msihua 10:15:12 AM May 20, 2013 from Twitter for iPhone
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