I think I shall stick to Les Petit Truffe… I quite like the name and it’s here to stay (French cuisine or not!)
We have what looks like a simple meal of a hard boiled egg, toasted white bread, baked tomato with chorizo and parmesan, hummus (home made… did I say I love TAHINI!!!!!!!), chick peas, rocket leaves and a fine sprinkling of cracked black pepper and pink sea salt.
Upon close inspection, when you cut into the bread, eggyolk oozes out of the centre (the Chef made a hole in the bread and cracked a egg and cooked it while toasting on the pan)
Home made gnocchi served with a burnt butter and sage sauce…. (the Chef went a bit overboard in the size of the gnocchi, but it was home made…so we can look pass that!)