High Coffee Experience

“…we really enjoyed our first High Coffee experience and loved the twist to the traditional afternoon teas…”

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Playground Series: Fruits of the Earth

“…aptly named Fruits of the Earth, I think the Boy captured Mother Nature’s gifts perfectly on the plate…”

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Baking Frenzy Returns with aChai Tea Cake

“…I thought I would merge my newfound love of baking with my love of chai tea and create a Chai Tea Cake recipe…”

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Behold…Double Choc Lamingtons

“…the recipe not only makes a fine chocolate cake (which I’ll probably make again), it certainly added some colour and fun to Peanut’s party…”

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Mamasita Review @ Collins Street Melbourne

On January 29, 2011 By

Un Tequila? Un Taco? Un Mexicano? Si?! This is the place to be… one of the hippest Mexican joints in the CBD Parissiene end, Mamasita brings it on!

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The Libertine – French Dining Room Review @ North Melbourne

On January 26, 2011 By

Libertine, a word usually used to described those who are morally unrestrained… This French Dining is anything but… If you’re after a wonderful night topped with excellent food and service, you can’t go wrong with Libertine…

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Momofuku Noodles with Ginger Scallion Sauce Recipe

On January 24, 2011 By

The best dishes often lies in their simplicity. This Momofuku Ginger Scallion sauce is mouth-wateringly so…

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Duck Fest Review @ Pan Asian, Chapel Street

On January 22, 2011 By

The eagerly awaited night of the Duck Fest had arrived. Fellow Bloggers, Twitterers and people in the business came together for 1 night of duck and pig feasting at Pan Asian Restaurant…

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Pan Asian – A Modern Tale @ Chapel Street, Prahran

On January 20, 2011 By

A modern take on Asian cuisine… “Upon entering the restaurant, you’ll be greeted with a large mural depicting beautiful imageries of women representing the four faces of Asia. Japan, India, China and South East Asia.”

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Simon’s Peiking Duck Review @ Box Hill

On January 18, 2011 By

After much hunting, I think I have found the best Peking Duck in the whole of Melbourne, or even Australia. Super crispy duck skin paired with tender duck flesh served with paper thin crepes… I think I have found heaven in a duck!

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International Incident Hot Dogs Party – Bunny Chow Coney Dog

On January 16, 2011 By

This time the International Incident Party looks at Hot Dog! How do we go about interpreting this?

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Fresh Brioche from the Oven

Home Made Brioche Recipe

On January 15, 2011 By

If you ever thought making brioche or any other form of bread was difficult, think twice! This is such an easy recipe to follow and I guarantee the drool factor will be worth it!

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Les Petit Truffe Encore

On January 13, 2011 By

After a short hiatus… Les Petit Truffe returns with an elegant Meditarranean theme…

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WELCOME :)

On January 9, 2011 By

Welcome – Aloha – Welkom – Salaam – Shalom – Benvenuto – Bienvenue – Mabuhay – Merhaba – 欢迎 – Yokoso – Hwangyong-hamnida – Willkommen

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