Enter theBreakfast Guild

“…decadent pancakes drizzled with boozed-up maple syrup and chocolate fudge, hazelnuts threatening to spill over, we were in ecstasy…”

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No Baking RequiredFind out how…

“…not only do you get out of baking with this recipe, it’s actually quite easy to follow and man were they delectable!…”

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A Foolproof Recipe& No Butter Required

“…in any case, I must have lost my mind as I’ve gotten into a baking frenzy and I don’t know how to stop! Yes! Me! The one that dislikes baking or baked goods to the extreme!…”

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Roasted Rice Cakes & Korean Red Dragon Sauce (for CTB5: Momofuku)

On July 30, 2011 By

Another Momofuku recipe which we served up during the food bloggers’ Cooking the Books feast. As with everything else we tried that day, this was another dish which was delicious, amazing and all kinds of happiness.

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Chin Chin @ Flinders Lane, Melbourne CBD – Believe the Hype

On July 28, 2011 By

Usually the new guy in school is scrutinised by everyone. Would he be a loser or would he be cool enough to hang out with the in-crowd? Chin Chin is definitely building up a reputation as the coolest new kid in town. With its simple yet delicious menu, Chin Chin is everyone’s Golden Boy.

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Pork Belly Ssam with Mustard Seed Sauce & Pickled Cucumbers (for CTB5: Momofuku)

On July 26, 2011 By

One of my favourite things to eat in the world is pork belly. See how I go about taking part in the Momofuku challenge as part of the Cooking the Books series. Utter madness, but ultra delicious and highly rewarding!

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A Revisit to Garden Tuscany @ Moonee Ponds, VIC

On July 24, 2011 By

It’s time to pay another visit to Garden Tuscany. A much needed break from the normal 9-5 routine. If you’re looking for delicious home-made pizzas and chocolates, Garden Tuscany is certainly worth the visit.

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Chez Dre – Patisserie & Boulangerie @ South Melbourne, VIC

On July 22, 2011 By

There’s just something in the waters around South Melbourne. All the good cafes seem to be around the area. Chez Dré is no different, and is quickly starting to tug on my heart strings!

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Cumulus Inc. @ Flinders Lane, Melbourne CBD

On July 20, 2011 By

Dining in an Andrew McConnell establishment is always a fun and exciting event, more so if you manage to snag a front row view into the kitchen. Our advice? Be there early, or be prepared to wait! However, if you have to wait, it’ll be worth your while :)

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Ramen Cup Noodles (for CTB5: Momofuku)

On July 18, 2011 By

Ever had a hankering for Ramen Cup Noodles whilst you were away on a road trip? Needed noodles for a picnic, but couldn’t be bothered with the effort? Enter our version of Ramen Cup Noodles using Momofuku’s Ramen Broth recipe.

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Momofuku Ramen Broth Recipe

On July 16, 2011 By

A new challenging recipe? What will we be tackling from this Momofuku cookbook? Will we reign supreme? All these answers and more…stay tune.

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Burch & Purchese: Sweet Studio @ South Yarra, VIC

On July 14, 2011 By

If you’re up for something new and exciting, sparkly and colourful this season, why not try on some beautiful and glossy sugar coated dreams? No, I’m not talking about precious stones (although it would be nice to eat some pink diamonds – sugar ones of course), I am referring to Burch & Purchese’s Sweet Studio. A shop, lab and kitchen where dreams are made.

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Chinese Barbeque Pork (Char Siew) Recipe

On July 12, 2011 By

Need help with a conversation starter? This dish will definitely help start the flow, but once you’ve started eating this, be prepared that any previous conversation will stall in mid-sentence. Delicious home made, barbeque pork is the way to go :)

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