Enter theBreakfast Guild

“…decadent pancakes drizzled with boozed-up maple syrup and chocolate fudge, hazelnuts threatening to spill over, we were in ecstasy…”

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No Baking RequiredFind out how…

“…not only do you get out of baking with this recipe, it’s actually quite easy to follow and man were they delectable!…”

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A Foolproof Recipe& No Butter Required

“…in any case, I must have lost my mind as I’ve gotten into a baking frenzy and I don’t know how to stop! Yes! Me! The one that dislikes baking or baked goods to the extreme!…”

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Happy Independence Day Malaysia (Merdeka)

On August 31, 2011 By

Happy Merdeka Day! Take a minute, sit back and enjoy the visual montage in this post!

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De Clieu @ Fitzroy, Melbourne

On August 28, 2011 By

With this visit to de Clieu, we complete our adventure of the fabulous trio, which includes Seven Seeds and Brother Baba Budan. The youngest member of the trio, and located in Fitzroy, we weren’t quite sure how this younger sibling would stand out to its two older and wiser brother and sister. What we learnt? Never underestimate the youngest member of the family :)

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Lim’s Nyonya Hut – A Historical Cuisine [Malaysia Kitchen Blogger Summit - Final Week]

On August 26, 2011 By

We finally reach the end of our Malaysian restaurant food journey for the month of August (and for the Malaysia Kitchen Blogger Summit). On this final leg of the journey, I take you through a brief history visit to the 15th century and introduce to you a uniquely Malaysian cuisine, the Peranakan Nyonya (Nonya) Cuisine.

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Spiced Caramelised Apple Butter Cake with Apple Caramel Sauce Recipe

On August 24, 2011 By

If you’re looking for an exceptionally easy Apple Cake recipe which tastes goods, looks good and impresses everyone around you, look no further! I have struck gold with this!

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Christmas in July Feast

On August 23, 2011 By

Have you ever had a Christmas in July party? If you haven’t, I suggest you get together with close friends and family and experience this amazing excuse to have all things Christmas in perfect winter weather (For Aussies anyway) :)

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Dainty Sichuan @ South Yarra, VIC – A Sichuan Fest

On August 21, 2011 By

Dainty Sichuan has been the talk of the town in recent times with its chilli flecked Szechuan cuisine. We thought we would investigate the authenticity and spiciness levels a couple of weeks back. Armed with friends, cameras, and lots of expectations, we were ready to sweat it out!

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Chillipadi Melbourne Central – It’s Red Hot!! [Malaysia Kitchen Blogger Summit - Week 3]

On August 19, 2011 By

We continue our journey on Melbourne’s Malaysia Kitchen Blogger Summit restaurant reviews with a visit to Chillipadi in Melbourne Central. Conveniently located in the CBD area, Chillipadi is not afraid to spice things up. Introducing a new menu which focuses on Malaysian style hawker food and street side food vendors, be prepared to be satisfied.

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Marco Pierre White’s Carrots in White Parsley Sauce (with Continental Stock Pot)

On August 17, 2011 By

Another roast lunch or dinner party, another serve of boring vegetables. Spruce up your cooking repertoire by following this simple carrot with white sauce recipe. Keep it simple and amaze everyone at the table :)

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Marco Pierre White’s Minted Peas (with Continental Stock Pot)

On August 15, 2011 By

You don’t get much more English than a serving of Minted Peas for Christmas. Find out how I serve this traditional side during a Christmas in July feast :)

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Churros-ity at Spanish Doughnuts, Melbourne CBD

On August 14, 2011 By

Have you ever wondered how it would be to eat churros with fillings in them? Sure, they’re not your average Joe churros, but if you’re in a hurry and need to feed your churros craving, why not grab some to go from Spanish Doughnuts?

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