This week, we travel to Camberwell, Melbourne to pay tribute to a local monk hiding in a tiny laneway right across the Rivoli Cinema. What follows is a rather sinful affair between the Monk & Me 🙂 Come join me in this week’s Malaysia Kitchen Blogger Summit and remember, if you like my post, follow the link and click “like” to VOTE for me 🙂
Spoilt for choice and can’t decide where to go for breakfast this weekend? Why not head on down to the winner of Melbourne’s The Age Best Coffee Award 2011 winning cafe in Carlton for some simple fare and amazingly good coffee? Can’t decide between a latte or a macchiato? Do something different and have coffee from the clover machine instead 🙂
Join us for an epic feast as we cook up a storm from the latest Cooking the Books adventure. See how we tackle David Chang’s Momofuku recipes and succeed (if I must say so myself 🙂 )!
Join me as I visit a different Malaysian restaurant each week throughout August as part of the Malaysia Kitchen Blogger Summit! Together we will enjoy the different and wide ranging spectrum of culinary dishes that make up the soul of Malaysian cuisine.
If you happen to be in Sydney and crave a little slice of authentic Japanese skewer-styled cuisine, look no further than to Azuma Kushiyaki, the brainchild of Kimitaka Azuma. Simple food is often the best kind of food and this holds true for this little gem.