Enter theBreakfast Guild

“…decadent pancakes drizzled with boozed-up maple syrup and chocolate fudge, hazelnuts threatening to spill over, we were in ecstasy…”

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No Baking RequiredFind out how…

“…not only do you get out of baking with this recipe, it’s actually quite easy to follow and man were they delectable!…”

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A Foolproof Recipe& No Butter Required

“…in any case, I must have lost my mind as I’ve gotten into a baking frenzy and I don’t know how to stop! Yes! Me! The one that dislikes baking or baked goods to the extreme!…”

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Malaysian Sambal Petai Prawns Recipe

On September 27, 2011 By

Using my basic spice paste (rempah) recipe, I cooked up a storm with some prawns and stinkbean in this classic Malaysian dish.

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Cupcake Central “Hatch That Dream” – The Cupcake Masterclass

On September 24, 2011 By

With a slogan like, “Hatch That Dream” you’re guaranteed a success story. Cupcake Central is not your average cupcake bakery, they make all their cupcakes in-house by using the best ingredients available. This is their story…

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How to make: Salted Duck Eggs

On September 22, 2011 By

When brining your own duck eggs is this easy, you won’t be buying them anymore! See how easy it is to make your own salted duck eggs.

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Friends of Mine @ Richmond, VIC

On September 19, 2011 By

What do you do when you have no where to go and nothing planned on a lazy morning? Why, you go over to Friends of Mine of course!

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A short message from Malaysia

On September 17, 2011 By

A letter to my dear readers…

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Taste of Melbourne 2011 – Opening Night … It’s Opening Night!

On September 16, 2011 By

Finally, the day we have been waiting for! Opening Night of the Taste of Melbourne 2011 was a fun-filled night. There was much to see and definitely much to eat! Read this post if you’re planning on heading out to Taste of Melbourne this year :)

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Grilled White Miso Lamb Ribs Recipe

On September 15, 2011 By

Need a new Spring Recipe for lamb? Look no further. This Grilled White Miso Lamb Ribs recipe will have you smacking your lips and shaking your hips :)

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The Basics to Making Rempah (Spice Paste) Recipe

On September 13, 2011 By

Ever wanted to know the basics to making a good Malaysian rempah (spice paste) recipe? In this post, I show you just how simple and easy it is to make your own rempah. You won’t be rushing out to buy the pre-made spice packets anytime soon!

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“Friendly Fire” Wine Dinner at Stokehouse (Restaurant) @ St. Kilda, VIC

On September 11, 2011 By

In the very first Battle of the Wineries, Head Sommelier Lincoln Riley of the Stokehouse organised a “Friendly Fire” Wine Dinner recently. Hosted together by Cameron Smith, the night was highly educational and extremely tasty! Find out how you can find out more and book yourself on the next Wine Dinner event!

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Taste of Melbourne 15 – 18 September 2011 – Royal Exhibition Building

On September 9, 2011 By

It’s time for the annual Taste of Melbourne event. Held annually at the Royal Exhibition Building at the Carlton Gardens, the Taste of Melbourne event is a great opportunity to taste some of the finest food by restaurants in and around Melbourne. Pop down for a visit next week from the 15th to the 18th of September to have a little taste of Melbourne :)

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