What would turn someone who dislikes Asian desserts to actually loving them? Why, the wonderfully simple but delicious Sago Gula Melaka (Sago Pudding) of course! Give this a go, it’s an extremely simple recipe and you won’t go wrong 🙂
If you think that cafes only open for breakfast and lunch, think again! More and more cafes are now venturing out to the dinner crowds and having fun experimenting with what they can serve to their guests! Penny Farthing Espresso is one cafe that does this well!
Love it or hate, Durians have been around since the pre-historic ages and isn’t going anywhere else anytime soon.
Serving up specialty coffees and teas as well as hearty vegetarian fare, Monk Bodhi Dharma is a hit with locals in the back alley of Balaclava.
On the lookout for a new good Japanese restaurant? Look no further. Quietly hidden on Bay Street in Port Melbourne (in between houses and offices) sits Komeyui, a modest new Japanese restaurant that is headed by Motomu Kumano (formerly of Kenzan).