High Coffee Experience

“…we really enjoyed our first High Coffee experience and loved the twist to the traditional afternoon teas…”

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Playground Series: Fruits of the Earth

“…aptly named Fruits of the Earth, I think the Boy captured Mother Nature’s gifts perfectly on the plate…”

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Baking Frenzy Returns with aChai Tea Cake

“…I thought I would merge my newfound love of baking with my love of chai tea and create a Chai Tea Cake recipe…”

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Behold…Double Choc Lamingtons

“…the recipe not only makes a fine chocolate cake (which I’ll probably make again), it certainly added some colour and fun to Peanut’s party…”

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Spooky Night: 2012 Halloween Special

On October 31, 2012 By

Another year has gone by, which means it is time for our 2012 Halloween Special! This year, the Boy and I present something completely different to the previous two Halloween Specials. Read on to find out more!

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Glenmorangie Secret Society Dinner at Vue de Monde @ Rialto, Collins St, Melbourne CBD

On October 28, 2012 By

What happens behind closed doors at a Glenmorangie Secret Society Dinner? How do you pair whisky to fine dining courses? Put one of Melbourne’s top restaurant, Vue de Monde and one of the world’s best Scotch Whisky into this night and you are sure to have a night to remember. Read on to find out more :)

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A Malaysian Fare – Mamak & PappaRich @ Melbourne

On October 25, 2012 By

Looking for new Malaysian restaurants to visit? New yet old restaurant chains are popping up in Melbourne with Sydney born Mamak and Malaysian born PappaRich landing on Melbourne’s multicultural front, providing yet another Malaysian feast to all who visit.

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Pandan Nasi Lemak with Pandan Roast Chicken Recipe

On October 22, 2012 By

Feeling like some good old Malaysian fare? Sick and tired of the mundane recipes you keep coming across? Well, have we got a treat for you! Why not try our delicious Pandan Nasi Lemak with Pandan Roast Chicken this week? I can guarantee that you’ll be asking for more :)

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Wonderbao @ A’Beckett St, Melbourne CBD – Bao Now!

On October 19, 2012 By

Looking for the next Melbourne new laneway special? Serving hot fresh baos, homemade soy milk and F.O.B. drinks, it’s Melbourne’s newest sensation Wonderbao. Come here for quick, cheap and fresh hot buns.

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The Wedding Reception – Sunday 7th October 2012 @ The Baths, Middle Brighton

On October 16, 2012 By

Part II to our special union where the Boy and I finally celebrate our life together as a married couple! It’s taken us 11 years, but we finally did it! Here are the details of the wedding reception at The Baths in Middle Brighton :)

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The Wedding Ceremony – Sunday 7th October 2012 @ The Baths, Middle Brighton

On October 13, 2012 By

This is it! Here we go my lovely friends, family and followers. The post which you have been waiting for! This is where the Boy and I share with you our special day of our union as a husband and wife. In this first of two parts post, we recount our wedding ceremony as it happens. This also includes details for those who are seeking information in planning their own wedding or party :) Let’s go!

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We Do – Nuptial Rites

On October 7, 2012 By

“A short break…”

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The Wedding Invites

On October 5, 2012 By

It has come to the pointy bit of our wedding preparations. As we take a pause in our last couple of days as unmarried souls, the Boy and I would love to share with you a snap shot of the wedding invitations we both created (through old, new and borrowed ideas) for our closest family and friends. Hope you enjoy!

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Medley of Vegetables, Flowers & Herbs – A Tribute to Le Gargouillou

On October 2, 2012 By

There are times when food isn’t merely just heating up some protein, carbohydrates and fibres and putting them on a plate to serve. There are times when artistic talent and vision are involved. We bring you, our tribute to Michel Bras’s Le Gargouillou. Food so pretty you could display it in an art gallery. Almost…

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