Did you realise that there are many versions of satay and the first satay originated from Indonesia? In this Spotlight post, we showcase to you Malaysia’s famous version of satay.

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If you are tired of the latest Mexican bandwagon to hit Melbourne but still interested in other cuisines from the south of the America’s, why not try out Newmarket Hotel in St Kilda (Californian-inspired Hispanic grill) and San Telmo’s (Argentinian) in Melbourne city, you won’t be disappointed!

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If you’re looking to head out to the country for some needed Rest and Relax or even just to breath in the sea change/tree change, make sure the Mornington Peninsula is on your list. If you’re afraid that the food there won’t quite match your opinion of country fare cuisine, think again, as the Counting House Restaurant certainly has what it takes.

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Ever wanted to dine in one of the World’s 50 Best Restaurants, but haven’t been able to find the time to fly to them (Australia only has Quay)? We were ecstatic to find out that Brett Graham and his Ledbury team were travelling down to Melbourne during the Melbourne Food and Wine Festival 2012 event and knew we just had to get places to dine. We did, and here we are reporting from the front line :)

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Come join the Boy and I for a super speed street food tour of the Patong beach area in Phuket, Thailand!

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Thank you all to all my readers, friends and especially my family. Without you, this journey would have been a lot longer and harder. I know I am not alone :)

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In loving memory, my grandmother, iron lady, Lim Fong Ngoh :)

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In this post, we take you on a whirlwind journey through some of Melbourne’s suburban cafes. One is brand spanking new, one is an old hand, one a popular joint, and one conveniently located at a shopping mall. Take your pick, we’ve laid it bare :)

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Don’t you just love it when a dish originates from a legend? Sometimes the legend is more interesting than the inspired dish, however, in this case, both the legend and the resulting dish were just as memorable. Enter the Legend of Xi Shi and the Pipa tofu :)

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Ever felt the need to give back to your community but not quite sure how to go about it? Feel like volunteering for a good cause, but don’t have much (or so you think!) to donate? Why not join this month’s fundraiser by the Inner North Community Foundation’s “Cook For Your Community” campaign? It’s as easy as, ready, steady, start cooking!

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