Nine months! Some people would have babies in that time. We are just that back-logged that we are now sharing with you a Flashback Friday post of our visit to Tasmania in June (last year) when we dined at Garagistes.
Blueberries. Cream Cheese. Yoghurt. Mix ‘em all together and you have yourselves a Blueberry Yoghurt Cake with Cream Cheese Frosting! Yoghurt cakes are easy to bake and are so moist. You just can’t go wrong with them. Try this! It’s delicious.
Ice-Cream season is nearly over! Nay! It’s never over for ice-cream season! We bring you the summer saviour that is Gelato Messina (Melbourne). Go on, lick it! With flavours that sound like a concoction from a mad scientist let loosed in a kitchen, we dare you!
The first La Maison Maille boutique in the Southern Hemisphere opened its doors in 2014, offering the world’s most exclusive mustard to customers in Victoria’s Mornington Peninsula. If you like, when you visit the store, you can sample the world’s most exclusive mustard; Maille Chablis mustard with Black Truffle, containing wine sourced from Chablis, the renowned Burgundy wine region and black truffle from Périgord in France.
First impressions: When a yolk grabs the centre of attention and the lobster features as a cameo on a dish. “How could that be possible?”, we hear you ask? It simply is.