Here’s a winter warmer dish. Hearty and full of flavour. Perfect in keeping away the chills of the cold, a traditional Peranakan (Nyonya) dish that is famous through and through. Babi Pongteh. Enjoy!
It’s been more than half a year since John Lawson took the reins of Crown’s No.8 Restaurant. We returned to sample the “A Taste of Autumn” menu and were rewarded with dishes that maintained quality and standard.
Thinking or planning of a weekend getaway but not quite sure where to head to? How about the Goldfields Region of Victoria? Want to stay away or experience something else apart from the bigger country towns of Ballarat and Bendigo? We’ve got you covered!
With the crazy couple of weeks we have had, it is no wonder that we have missed our 7th Blog Anniversary! So to commemorate our seven long hard years of working behind the scenes, typing and editing away, we’ve decided to treat you to April’s Playground post (see what we did there?) as a 2-in-one celebration post 🙂
Ever heard of Pipies? What about Lala? Maybe you just know them as clams. Whatever it is you call these delicious molluscs, you can rest assured that we have got you covered with this recipe!