It’s really hard to believe, but we’ve hit the 9th year mark with this humble blog of ours. We’ve learnt so much and come so far. We can’t wait for what the next 12 months will bring us, but we can only hope that we ramp it up full throttle before we have the big one next year!
“Milk is milk, is milk”. Or so goes the saying. We recently attended the launch of New Zealand’s Anchor milk into the Australian market, and boy were we surprised. A new tasting experience that showcased milk like we never have before.
Want to dress and look like a million dollars, but struggling to find the cash to make your style work? Here are some tips for shopping on a budget and still looking like you walked off the fashion runway!
Noma Australia! Who would have thought that one of the top chefs’ in the world would uproot his entire team and bring them halfway around the world to set up a 10 week pop-up restaurant with a 30,000 wait list? Rene Redzepi, that’s who. This is our review from their first weekend service in Barangaroo, Australia.
Have you tried the #RFC? The whaaat? The Ramen Fried Chicken? No? What is it? Why does it have ramen? All these questions and more, will be answered in this single recipe post. Thank you David Chang for this introduction to our lives!