It’s the season where Melbourne comes alive with the races! Here’s a sneak preview of what’s on offer at the premium Black Caviar Restaurant at Caulfield Cup during the Carnival in 2014!
Crown Melbourne recently launched their Colours of Cuba festival which The Boy and I were invited to join for a progressive dinner through Nobu Melbourne, The Waiting Room and Mr Hive Kitchen and Bar. Read on to find out more about the event!
Looking for an adventure on the weekend that may take you down alleys you’ve never thought twice as you rushed by during your busy work hours as well as sample some of the finest chocolate products Melbourne has to offer? Then try a Chocolate Walking Tour hosted by Chocoholic Tours. Here’s how one such weekend went for us!
The first La Maison Maille boutique in the Southern Hemisphere opened its doors in 2014, offering the world’s most exclusive mustard to customers in Victoria’s Mornington Peninsula. If you like, when you visit the store, you can sample the world’s most exclusive mustard; Maille Chablis mustard with Black Truffle, containing wine sourced from Chablis, the renowned Burgundy wine region and black truffle from Périgord in France.
From Aerospace Engineer to Croissants, say what? Yup! If you have a dream (and you are amazingly awesome in it), take a step, take a plunge and seize it. The world is your oyster, in fact, the world is currently Kate Reid’s oyster. She switched careers and couldn’t be more excited about what the future brings!