High Coffee Experience

“…we really enjoyed our first High Coffee experience and loved the twist to the traditional afternoon teas…”

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Playground Series: Fruits of the Earth

“…aptly named Fruits of the Earth, I think the Boy captured Mother Nature’s gifts perfectly on the plate…”

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Baking Frenzy Returns with aChai Tea Cake

“…I thought I would merge my newfound love of baking with my love of chai tea and create a Chai Tea Cake recipe…”

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Behold…Double Choc Lamingtons

“…the recipe not only makes a fine chocolate cake (which I’ll probably make again), it certainly added some colour and fun to Peanut’s party…”

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Foodbank Victoria: Put on your mittens, it is “Warm Up Winter” time!

On June 16, 2013 By

It is time (sadly) once again, to highlight the food crisis that faces nearly 500,00 Victorians. This year food relief organisation, Foodbank Victoria has launched a “Warm Up Winter” campaign in June to help raise $100,000 to assist our fellow Victorians struggling to make ends meet. Find out how you can help spread the word or contribute.

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Kristin Chenoweth in Concert: One Night at The Arts Centre, Melbourne (Wed, 12 June 2013)

On June 3, 2013 By

Critically acclaimed and Tony Award winner Kristin Chenoweth will be bringing her Kristin Chenoweth in Concert tour down under this June (2013)! Find out how you can purchase your tickets to watch this amazing performer live in a city near you!

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MELT: Chocolate Festival @ Immigration Museum, Melbourne CBD [Sunday, 26 May 2013]

On May 24, 2013 By

A celebration of chocolate in all its glory and diversity. On this one-day festival at Melbourne’s Immigration Museum, join Portuguese, Belgian and Mexican communities along with others to explore the role of chocolate in cuisine, culture and commerce on Sunday 26th May, 2013.

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The High Tea Party & Ice Cream Party – This Is How We Roll~

On May 22, 2013 By

Best things in life are friends and family! Better yet, friends and families who can cook! Here we share a couple of food blogger get togethers (or parties) which we had towards the back-end of last year (2012). Enjoy!

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MFWF 2013: Redheads Gourmet BBQ Festival Masterclass Tips

On April 4, 2013 By

Think you know everything you need to know about BBQ? “It’s just throwing supermarket marinated meat on the barbie, mate. It’s not rocket science!”. If that sounds a bit like you, I think you may want to check this post out :) Chris Girvin-Brown from Urban Griller BBQ school shows us the tricks of the trade (to make you the hero at every BBQ)!

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MFWF 2013: La Terre Sucrée High Tea @ The Tea Room, NGV International

On March 10, 2013 By

For a High Tea experience like no other, try the La Terre Sucrée High Tea at The Tea Room, NGV International during this Melbourne Food and Wine Festival 2013. Expect the impressionist artists to have served your dishes. Don’t be surprise when both flora and fauna pop up on your plate to say a little “hello!”.

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MFWF 2013: Napoleone & Co. Cider & Tasting Plate Event @ The Market of Eden (Prahran Market)

On March 6, 2013 By

Our first MFWF event for 2013 takes us to the Market of Eden at Prahran Market, where we get to sample the cooking delights of Walter Trupp and taste the amazing ciders from Napoleone & Co Ciders.

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A Gourmet Tour in Five Acts – The Arts Centre, Melbourne

On February 1, 2013 By

Melbourne’s iconic Arts Centre has recently gone through some revamping and unveiled the newly refurbished (and shiny) Hamer Hall. They also underwent some culinary transformation and now boasts a new culinary team headed by Executive Chef Sean Keating and culinary consultant Jan Gundlach. Take a tour with us as we review the Arts Centre in 5 Acts :)

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The Suzuki Night Market @ Queen Victoria Market, Melbourne

On January 14, 2013 By

What do Melburnians do on a Wednesday night in summer? Why they head on down to the famous Suzuki Night Market for dinner and merrymaking of course!

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The Demon Chef (Alvin Leung) – X-Treme Chinese Cuisine Dinner with Pierrick Boyer & James Blight

On December 7, 2012 By

One night, one chance, one opportunity. Alvin Leung of Bo Innovation (Hong Kong) better known as the Demon Chef was around in town and I was lucky enough to catch a dinner with him (well, not quite) and I’m sharing my story with you!

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