The first La Maison Maille boutique in the Southern Hemisphere opened its doors in 2014, offering the world’s most exclusive mustard to customers in Victoria’s Mornington Peninsula. If you like, when you visit the store, you can sample the world’s most exclusive mustard; Maille Chablis mustard with Black Truffle, containing wine sourced from Chablis, the renowned Burgundy wine region and black truffle from Périgord in France.
A very fortunate day of fine wining and dining at a special restaurant 55 floors above Melbourne CBD. Sounds good? It was great! Thanks to Singapore Airlines, I got to be spoilt and pampered for one lovely afternoon.
Christmas is but three weeks away! if you still haven’t begun your Christmas shopping, you are in luck! Haigh’s Chocolates have got you covered this merry season!
Here’s a round up of a Matcha (Green Tea) Party we had a few months ago. Everyone matched up to the challenge and we spent the day with much food, laughter and friends
Lavazza Australia recently launched their new blend of Gran Riserva and selected North Melbourne’s Sosta Cucina as the first restaurant in Australia to use the blend. Join me as I recap the launch night and the amazing Italian fare that went with it.