by Ms I-Hua | Jun 10, 2009 | Contemporary Recipes, Home Recipes, Recipes
The only lemon used in this dish is the lemon rind (1 lemon rind grated finely) and the juice. But since I can’t find any pork chop songs, LEMON it is!!! This is a simple dish and fry-up. You just feel really greasy later and will need to have a proper wash...
by Ms I-Hua | Jun 6, 2009 | Home Recipes, Les Petit Truffe, Life, Misc
Lazy. That’s how I felt. I did not want to move. I did not want to do anything.You knew. You let me be.And maybe that’s what I love most about you. You understand me so well. You give me all the space I want, when I want it.I was sitting here, ignoring the...
by Ms I-Hua | Jun 4, 2009 | American Recipes, Home Recipes, Recipes
So like promise, this is a rather long post (blame the pictures!) on apple pie (the cheaters way)!!! There are two parts to this experiment, only because the 1st one got a bit burnt (which the Boy happily declared, was the better tasting one)… he’s wrong...
by Ms I-Hua | Jun 3, 2009 | French Recipes, Home Recipes, Recipes
La di Da… I have lemons, and with Lemons, one can cook a myriad of things… we start off with a main followed by dessert. Since the Boy does not enjoy lamb (I know, what a weirdo), he gets to have Pork Schnitzels instead. So…on the menu is Grilled...
by Ms I-Hua | Jun 1, 2009 | Home Recipes, Malaysian Recipes, Recipes
I decided to take a risk and make Pongteh (erm… a type of Nyonya chicken/pork stew, correct me if I’m wrong people) for the Boy who happens to be Malaccan… so big pressure there… I looked up Amy Beh’s recipe for it, and replaced the yam...
