High Coffee Experience

“…we really enjoyed our first High Coffee experience and loved the twist to the traditional afternoon teas…”

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Playground Series: Fruits of the Earth

“…aptly named Fruits of the Earth, I think the Boy captured Mother Nature’s gifts perfectly on the plate…”

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Baking Frenzy Returns with aChai Tea Cake

“…I thought I would merge my newfound love of baking with my love of chai tea and create a Chai Tea Cake recipe…”

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Behold…Double Choc Lamingtons

“…the recipe not only makes a fine chocolate cake (which I’ll probably make again), it certainly added some colour and fun to Peanut’s party…”

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Cheat’s Malaysian Curry Chicken Recipe

On April 11, 2013 By

Cooking curries is more often than not a complicated and drawn up process of slicing, pounding, grinding and cooking. Well, with limited items in my pantry, I decided to take matters into my own hands and create a Cheat’s Curry Chicken recipe to share with my readers. The resulting curry was absolutely delicious!

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Hainanese Chicken Rice (Poached Chicken) Recipe

On March 17, 2013 By

All my closest family and friends will tell you how much I love chicken rice in general. They will also tell you how lucky I am to have found a man that will replicate and cook for me any recipe I so wish. So here is our recipe for Poached Hainanese Chicken Rice :) Enjoy!

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Nasi Lemak (Malaysian Coconut Milk Rice with Condiments) & Ayam Goreng Hebat (Fried Chicken) Recipe

On March 12, 2013 By

Had enough with the mediocre Malaysian joints popping up all around the country? Feel that you should stay home and do a better job yourselves? Well the Boy and I have days when we decide to cook Malaysian food at home and spice things up. Enjoy our Nasi Lemak with Fried Chicken recipe!

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Baked Pandan Barramundi Fish Recipe

On January 30, 2013 By

With the summer weather in Melbourne going AWOL, it is good to know that with the brief respite from searing temperatures, there is a lovely home-cooked spicy recipe to warm your lovely little toes when you come home. Try our Baked Pandan Barramundi fish recipe tonight :)

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Pandan Nasi Lemak with Pandan Roast Chicken Recipe

On October 22, 2012 By

Feeling like some good old Malaysian fare? Sick and tired of the mundane recipes you keep coming across? Well, have we got a treat for you! Why not try our delicious Pandan Nasi Lemak with Pandan Roast Chicken this week? I can guarantee that you’ll be asking for more :)

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Kuih Dadar / Ketayap (Pandan Crepe Rolls with Caramelised Coconut Filling) Recipe

On September 20, 2012 By

It’s not often that I say I can cook something well. It’s also very rare that I like an Asian dessert. However, when one puts one’s expertise together with one’s own heritage of dessert, one can only expect excellence. You may now throw things at my head for going all royal on you :) Here is a recipe for an amazing Pandan Crepe Rolls with Caramelised Coconut Filling!

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Sweet Potato Puffs with Minced Lamb Recipe

On August 30, 2012 By

If you are like me and love all things deep fried, you are going to really enjoy this recipe. It involves sweet potato and minced lamb. Two unlikely ingredients which mash up perfectly together. Enjoy!

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Revisit: Claypot Chicken Rice with a Rice Cooker Recipe

On March 10, 2012 By

A hot favourite and a delicious comfort food. Great for the coming cold months, or for ravenous appetites. This Claypot Chicken Rice recipe is not only fail safe, but superbly tasty!

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Roasted Ayam Sioh (Chicken with Tamarind & Coriander) Nyonya Recipe

On January 21, 2012 By

It’s that time of the year, where Chinese people all around the world gather together to celebrate family reunion dinners the days before Chinese New Year begins. A time of much joy, feasting, gambling and merry making occurs. We share with you a delicious Roast Chicken Recipe (Nonya style) for your next celebration!

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Sago Gula Melaka (Sago Pudding) Recipe – A Malaysian Dessert

On December 9, 2011 By

What would turn someone who dislikes Asian desserts to actually loving them? Why, the wonderfully simple but delicious Sago Gula Melaka (Sago Pudding) of course! Give this a go, it’s an extremely simple recipe and you won’t go wrong :)

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