If you ever thought making brioche or any other form of bread was difficult, think twice! This is such an easy recipe to follow and I guarantee the drool factor will be worth it!
“It was a cold summers day and I felt an inkling to serve some of this sweet dessert… “
“This was a fairly easy and fun process… I used a regular Tiramisu cake recipe (found on the web) and incorporated that together with the Cake Ball recipe (from Bakerella)… this is one fun (and messy) project for the whole family to do!”
“The only reason why we had this, was because our local Woolies (Woolworths), had half a cooked lobster left going for AUD$6!!!… So we thought, why not?”
… seeing as my last two IIP posts were related to desserts and seeing also that the Australian Christamas Parties usually revolve around the BBQ… I thought to myself, “Heck… let’s do a traditional salsa verde!”