Another week, another Western Asian fusion restaurant. This time, we bring you on to Supernormal, an Andrew McConnell restaurant in the food lane of Melbourne.
What’s the next food craze in Melbourne that has its citizens lining up on the street for close to an hour? Tonkotsu Ramen, that’s what. Straight from the region of Hakata in Fukuoka (the city that invented tonkotsu ramen), you won’t want to miss it.
Crown Melbourne recently launched their Colours of Cuba festival which The Boy and I were invited to join for a progressive dinner through Nobu Melbourne, The Waiting Room and Mr Hive Kitchen and Bar. Read on to find out more about the event!
Enjoy a “Taste of Peru” night out with friends or work mates at Nobu Melbourne with a unique tapas and cocktail menu (every Thursday night) as Executive Chef Christopher Shane pays homage to Nobu Matsuhisa’s early years as a young Chef in Peru.
There’s a new kind of pub in town and it ain’t serving parma, fries and beer. Bring on Pabu Grill & Sake on Smith Street serving you Japanese pub grub with sake.