On the lookout for a new good Japanese restaurant? Look no further. Quietly hidden on Bay Street in Port Melbourne (in between houses and offices) sits Komeyui, a modest new Japanese restaurant that is headed by Motomu Kumano (formerly of Kenzan).
If you happen to be in Sydney and crave a little slice of authentic Japanese skewer-styled cuisine, look no further than to Azuma Kushiyaki, the brainchild of Kimitaka Azuma. Simple food is often the best kind of food and this holds true for this little gem.
Feeling the bite of the wind? Is winter finally getting the better of you? Would a bowl of delicious hot noodle soup in rich pork broth heal your soul? Ramen Ya definitely has the cure for this blisteringly cold winter!
We return to Izakaya Den for a second feasting. How will it fare this round? Will it reign supreme (ala Iron Chef)?
Awarded by Time Out Sydney in 2009 as one of the top 5 noodles in the whole of Sydney… this is definitely a must-try if you happen to be around the vicinity…