What do you do when you put a protege of Iron Chef Hiroyuki Sakai into a modern Japanese kitchen and let him run wild? Heirloom has changed my view on traditional Izakaya cuisine and I can’t wait to go back for more!
Momofuku. David Chang. Sydney. 3 things that should be at the forefront of your thoughts when you next find yourself in Sydney. Momofuku Seiobo in Sydney’s Star Casino is David Chang’s answer to forging a new and exciting contemporary fine dining style in Australia.
A new Japanese eatery with a name that sounds like an English Pub? Why? Why not? Gypsy & Pig, new on the food dining scene is the new “must-go-to” Japanese restaurant in Melbourne. Be sure to book, with a seating capacity of 22 pax and amazing food to boot this place won’t stay hidden for long!
Chinese Kitchens – Lau’s Family Kitchen @ St. Kilda, Sung’s Kitchen @ Melbourne CBD & Vinh Ky @ Richmond
Ever wondered where the local Chinese people go to for good Chinese meals? Ever follow the age old saying of “Dine where the locals are”? I share with you three restaurants to enjoying a lovely Chinese cuisine in Melbourne.
Come join me on a trip down memory lane. Feast with your heart and your eyes as I take you through an array of Penang styled Hawker dishes. So what are you waiting for? No need to pack your bags, let’s go!