Third time lucky as they say! The Boy treats me to a 10 course degustation atop the Rialto Towers at the famous Vue de Monde for my 30th birthday this year. Read on, but be warned, you will come away drooling!
Want to get away from the hubbub and humidity for a few hours when you’re on holiday in Kuala Lumpur? Want to experience some fine contemporary dining style and see how that stacks up to Australia’s standards? We would definitely recommend locking yourself in for some quality food at Sage Restaurant and Wine Bar in Kuala Lumpur, Malaysia if you happen to be there. Listen to our sagely advice
We bring you the final hoorah to our MFWF 2012 epic food adventure and eating this year with Sang Hoon Degeimbre of L’Air du Temps molecular gastronomy fare. See what it is like to dine on food cooked by someone who is well regarded in the molecular cooking world
Momofuku. David Chang. Sydney. 3 things that should be at the forefront of your thoughts when you next find yourself in Sydney. Momofuku Seiobo in Sydney’s Star Casino is David Chang’s answer to forging a new and exciting contemporary fine dining style in Australia.
Ever wanted to dine in one of the World’s 50 Best Restaurants, but haven’t been able to find the time to fly to them (Australia only has Quay)? We were ecstatic to find out that Brett Graham and his Ledbury team were travelling down to Melbourne during the Melbourne Food and Wine Festival 2012 event and knew we just had to get places to dine. We did, and here we are reporting from the front line