Finally! We’ve finally gotten our act together and put together our first post of our American trip last year! It was so epic, that neither of us knew how to do it justice. In this recap, we visit The Bazaar by José Andrés at the SLS Hotel in Beverly Hills 🙂
Third time lucky as they say! The Boy treats me to a 10 course degustation atop the Rialto Towers at the famous Vue de Monde for my 30th birthday this year. Read on, but be warned, you will come away drooling!
Want to get away from the hubbub and humidity for a few hours when you’re on holiday in Kuala Lumpur? Want to experience some fine contemporary dining style and see how that stacks up to Australia’s standards? We would definitely recommend locking yourself in for some quality food at Sage Restaurant and Wine Bar in Kuala Lumpur, Malaysia if you happen to be there. Listen to our sagely advice 🙂
We bring you the final hoorah to our MFWF 2012 epic food adventure and eating this year with Sang Hoon Degeimbre of L’Air du Temps molecular gastronomy fare. See what it is like to dine on food cooked by someone who is well regarded in the molecular cooking world 🙂
Momofuku. David Chang. Sydney. 3 things that should be at the forefront of your thoughts when you next find yourself in Sydney. Momofuku Seiobo in Sydney’s Star Casino is David Chang’s answer to forging a new and exciting contemporary fine dining style in Australia.