Cafe Vue has arrived at the Melbourne International Airport (T2). No longer will you have to suffer through the boring fast food chains and dry sandwiches whilst waiting to fly off on your journey.
We start our Sydney Week post by a visit to Assiette, a two chef’s hat winner (awarded by the Sydney Morning Herald Good Food Guide), located in Surry Hills serving a Modern French cuisine.
Libertine, a word usually used to described those who are morally unrestrained… This French Dining is anything but… If you’re after a wonderful night topped with excellent food and service, you can’t go wrong with Libertine…
“I absolutely loved that brioche! Full of butter and sooooo … toasty if you know what I mean …”
“The Kaya Toast even had a tiny piece of smooth butter in the centre of the filling… It was the best.. the flavour was intense and it was much nicer than a real kaya toast… seriously… just think of 2 really rich and crunchy kaya toasts and compressed that down into a bite size morsel.. that was what the macaron was”