Finally! Our review of Brae Restaurant in Birregurra is here. See what we thought of Dan Hunter’s venture outside of the realm and empire of the Royal Mail in a place he now calls home.
Ready for our next instalment of our Layover Series? This time we focus on a fine dining establishment sitting on the 70th floor of the Swissotel at The Stamford, JAAN in Singapore. Feast with your eyes!
It’s been more than half a year since John Lawson took the reins of Crown’s No.8 Restaurant. We returned to sample the “A Taste of Autumn” menu and were rewarded with dishes that maintained quality and standard.
If you’ve been a long-time follower of this blog, you will know that The Boy and I are avid fans of the dishes from Taxi Dining Restaurant. Recently, the restaurant has undergone a casual dining revamp! The rebirth of Taxi Kitchen brings along old favourites and we invite you along for the ride.
The Layover: Penang, Malaysia (Part 4) – Assam Laksa @ Pasar Air Itam, Kek Lok Si, Padang Brown & 747 Restaurant
Here we have our final Penang Layover post. Part IV takes you to Penang’s most famous temple set amidst hills in Air Itam. We also top this all off with more epic eating adventures. Are you ready? Here we go!