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We finally reach the end of our Malaysian restaurant food journey for the month of August (and for the Malaysia Kitchen Blogger Summit). On this final leg of the journey, I take you through a brief history visit to the 15th century and introduce to you a uniquely Malaysian cuisine, the Peranakan Nyonya (Nonya) Cuisine.
Continue Reading →“Say What???!!!”
Yup, Petaling Street has landed in Australia and no we weren’t lost.
Note: You can see the signboard for the store next door, ABC (which is another Malaysian Restaurant, hence the ABC – Air Batu Kacang)… food there isn’t that authentic is all I’m going to say.
Opened in [...]
Continue Reading →Hakka cuisine is the cooking style of the Hakka people, who are primarily found in southeastern China (Guangdong and Fujian).
Being 1quarter Hakka (My Grandma is a Hakka moi)… I decided to venture out and try this cuisine.
The Boy and Cousin A had to tag along =) We [...]
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- MELT: Chocolate Festival @ Immigration Museum, Melbourne CBD [Sunday, 26 May 2013] http://t.co/3WscXPFZQi about 1 hour ago from WordPress.com
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- This Spicy Sichuan Duck broth will sure warm the soul :) @ Taxi Dining Room http://t.co/IUIPIdzbPK 09:06:10 AM May 23, 2013 from Instagram
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