Enter theBreakfast Guild

“…decadent pancakes drizzled with boozed-up maple syrup and chocolate fudge, hazelnuts threatening to spill over, we were in ecstasy…”

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No Baking RequiredFind out how…

“…not only do you get out of baking with this recipe, it’s actually quite easy to follow and man were they delectable!…”

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A Foolproof Recipe& No Butter Required

“…in any case, I must have lost my mind as I’ve gotten into a baking frenzy and I don’t know how to stop! Yes! Me! The one that dislikes baking or baked goods to the extreme!…”

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Lim’s Nyonya Hut – A Historical Cuisine [Malaysia Kitchen Blogger Summit - Final Week]

On August 26, 2011 By

We finally reach the end of our Malaysian restaurant food journey for the month of August (and for the Malaysia Kitchen Blogger Summit). On this final leg of the journey, I take you through a brief history visit to the 15th century and introduce to you a uniquely Malaysian cuisine, the Peranakan Nyonya (Nonya) Cuisine.

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Petaling Street @ Glen Waverley

On February 28, 2010 By

“Say What???!!!”

Yup, Petaling Street has landed in Australia and no we weren’t lost.

Note: You can see the signboard for the store next door, ABC (which is another Malaysian Restaurant, hence the ABC – Air Batu Kacang)… food there isn’t that authentic is all I’m going to say.

Opened in [...]

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Hakka Tea House @ Glen Waverley

On February 25, 2010 By

Hakka cuisine is the cooking style of the Hakka people, who are primarily found in southeastern China (Guangdong and Fujian).

Being 1quarter Hakka (My Grandma is a Hakka moi)… I decided to venture out and try this cuisine.

The Boy and Cousin A had to tag along =) We [...]

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