Want to get away from the hubbub and humidity for a few hours when you’re on holiday in Kuala Lumpur? Want to experience some fine contemporary dining style and see how that stacks up to Australia’s standards? We would definitely recommend locking yourself in for some quality food at Sage Restaurant and Wine Bar in Kuala Lumpur, Malaysia if you happen to be there. Listen to our sagely advice
Come join me on a trip down memory lane. Feast with your heart and your eyes as I take you through an array of Penang styled Hawker dishes. So what are you waiting for? No need to pack your bags, let’s go!
Have you ever experienced a dish in your childhood years that you simply can’t forget let alone find again? This happens to me a lot of the times, and frustrates me to no end. However, late last year something changed. I found something which I never thought I would ever find again. A taste down memory lane.
In this post, the Boy and I visit a fine dining establishment in the heart of KL city. Established since 2001, headline by Chef Ken Hoh (Tetsuya’s, Rockpool and Treasury), it brings together a contemporary cuisine in an eclectic fusion mix of Asian, French and Australian styles.