Have you ever experienced a dish in your childhood years that you simply can’t forget let alone find again? This happens to me a lot of the times, and frustrates me to no end. However, late last year something changed. I found something which I never thought I would ever find again. A taste down memory lane.
In this post, the Boy and I visit a fine dining establishment in the heart of KL city. Established since 2001, headline by Chef Ken Hoh (Tetsuya’s, Rockpool and Treasury), it brings together a contemporary cuisine in an eclectic fusion mix of Asian, French and Australian styles.