Want to know how a Retro Themed party turns out? Armed with our Salmon Rillettes we ventured forward with our friends to the unknown!
What’s up homies? Here’s another round up of American food that is fast hitting Melbourne. Burgers? Tick. Lack of healthy greens? Tick. Meat? Lots and lots of meat? Tick. Off you go!
What do you do when you’re tasked with a themed party? See how The Boy translated a Retro Party theme as “WE-MUST-SERVE-UP-SOMETHING-EXTREME-AND-OTT”! Otherwise known as the classic dish of the 70′s, Salmon Rillette.
The Spoonbill Restaurant and Bar is going through a slight revamp on their dining experience. Newly forged partnership with Laurent-Perrier means there is a new sharing menu on offer of either 6, 9 or 12 courses to try out on an affordable price. Check out some of the sample dishes we tasted at the recent launch.
A perfect winter warmer dish is our Slow Cooked Lamb Shanks. No time? Can’t be bothered? Want good food all the same? Then this recipe is made for you. Just chuck it in the slow cooker and come home to a perfect dish.
It’s time for another Afternoon High Tea showcase in Melbourne CBD. An established icon in the heart of Melbourne’s sophisticated High Tea culture comes a revamped and twist to the weekend indulgences on offer. With a new menu (and a new chef), be blown away at the Langham’s Afternoon High Tea!
Wow weeeee… it’s another baking attack seizure that I have. This time I combine my born again lust for peanut butter with my everlasting love, Nutella into brownies. Enjoy!
Cafe Le Flaneur in Hawthorn have recently started their weekend (Friday and Saturday) dinner service incorporating traditional French dishes with modern Australian twists. The Boy and I were invited to check out their new service and we fell in love (with the cafe) once again.
Here we are, in July. The blistering cold (here) has made us think of the silly yuletide season 6 months early! What better way to celebrate Christmas in July than with a creative dessert? Enjoy our take on a classic Malaysian dessert with a twist. The Pandan Dessert