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T by LuxBite @ Flinders Lane, Melbourne CBD

The next instalment by the LuxBite crew is a new tart shop at the fringe of Melbourne CBD. Tucked away in a little corner on 517 Flinders Lane sits T by LuxBite. A shop specialising in tarts. If you must, their famous macarons are also available to be bought 🙂

Stovetop @ Carlton, VIC

Booyah! First cafe brunching post of the year and boy have we got an exciting one lined up for you! Head over to Carlton next week for some delicious, lip smacking breakfast menu!

No-Bake Matcha (Green Tea) & Oreo Tart Recipe

Happy New Year! Can you believe it’s 2015 already? As we can’t find our hoverboards, here’s an extra lovely no-bake green tea tart recipe for you! The future may not be quite what we imagined it to be, but heck, no one said we couldn’t have dessert!

The Boy’s Surprise Stay at Grand Hyatt Melbourne

Want to have a little luxury and take a much needed stay-cation but unwilling to leave the Melbourne city life? How about a stay at Melbourne’s very own Grand Hyatt? This year, as part of The Boy’s birthday surprise, we were put up for a night at the luxurious Grand King Suite at Grand Hyatt and loved every moment of the experience.

Last Minute Christmas Gifts if you’re in Melbourne

Running out of time to come up with gift ideas for Christmas? The count down is on! Here we offer you some out-of-the-box Christmas gift ideas that will surely put a smile on anyone’s faces this season! Merry Christmas and a Happy New Year from us 🙂

“Living Grand for the Holidays” Launch @ Grand Hyatt Melbourne

Join us in reliving Grand Hyatt Melbourne’s spectacular kick-off of their “Living Grand” showcase, the first of three remarkable events hosted around the globe for Grand Hyatt. The hotel played host to an intimate group of food, style, travel and wedding bloggers to celebrate “Living Grand for the Holidays.”

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 Dining Out: Esora, Singapore. Fried Hokkaido Scallops with Leek, Nori & Caviar. Absolutely loved this. Reminded me of kataifi but with scallops. @esora.restaurant @esora.koizumi #EsoraSg #Asias50Best #50BestTasteHunter  Dining Out: Esora, Singapore. We managed to squeeze in a meal at Esora during our recent short trip to Singapore. Newly opened Esora is a modern Japanese Kappo-style restaurant headed by Chef Shigeru Koizumi. We were seated at the chef counter and started off with a Foie Gras Monaka with fig, kaffir lime & peanuts. @esora.koizumi @esora.restaurant #50BestTasteHunter #Asias50Best #Worlds50Best #EsoraSG  Dining Out: Jaan, Singapore. What better way to end our fabulous meal at Jaan than a chocolate indulgence. 3 kinds of mini desserts with contrasting textures and flavours of chocolate. [1] Chocolate Mousse, Dark Choc Croquant, Aero Dark Choc, Caramelised White Choc Ice Cream. [2] Chocolate Brownie, White Choc Bubbles, Dark Choc Mousse. [3] Caramelised White Choc Ice Cream, Chocolate Cigarette, White Choc Ganache. We were also served an array of sweets for our Petit Fours - Caramel Rocher, Lemon Meringue Tart, Coffee Cream Slice, English Breakfast Bonbon & Devon Cream Tea. Well done to Chef Kirk Westaway and the team at Jaan for a fantastic #ReinventingBritish menu! @jaansg @chefkirk_w @swissotelthestamford @theworlds50best #Asias50Best #Worlds50Best #50BestTasteHunter
 Dining Out: Esora, Singapore. This was definitely one of our favourites. Uni (Sea Urchin) Rice with White Truffles. The sea urchin were from Hokkaido and white truffles from Alba. @esora.restaurant @esora.koizumi #EsoraSg #Asias50Best #50BestTasteHunter #Worlds50Best  Ladro have checked into Grand Hyatt Melbourne to celebrate turning 15! A specially curated Italian menu will feature classic wood-fired pizzas, pasta, risotto & some indulgent desserts. There's still time to visit as they'll be taking residence until the 29th of Nov. We tried their new delicious pizza, the Bianco E Nero (Black & White) with a base made of activated charcoal and topped with burrata, cherry tomatoes, rocket & San Danielle proscuitto. Don't forget to leave some space for dessert! The Bombolonis (Italian donuts) were the perfect finish to our meal. @grandhyattmelbourne @ladro_restaurant #GrandHyattMelbourne #Ladro #LadroChecksIn #invite  Dining Out: Jaan, Singapore. Time for the Cheese course & Palate cleanser! For the cheese course, we had some crackers, bread & jam to accompany with. The palate cleanser was a fun reinterpretation of having "Pimm's in the Park". Pimm's infused pomelo with oranges, cucumber, lemon granita, lemonade foam & lemon verbena powder. @jaansg @chefkirk_w @swissotelthestamford @theworlds50best #Asias50Best #Worlds50Best #50BestTasteHunter #ReinventingBritish

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