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Jimmy Grants @ Fitzroy, VIC – Spread the Souva Love

Emperor of Press Club, George Colambaris has changed tactic with his new venture Jimmy Grants. No fine dining, no ironed napkins. Just good honest street food. Jimmy Grants serving Melbourne’s best souvlaki on humble Smith Street. Give it a shot :)

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 What do you reckon @dishdfoodstore? Chimichurri rice that took 5 mins to prep (spiced it up with a little garlic, salt and pepper before defrosting in the pan). Not bad. So tasty too! Loving my new pasta/soup bowls from Mozi as well   Forgive the quality of the picture but I'm so excited about my lunch today. Stir Fried Kangaroo in a Thai Lemongrass sauce served with Zucchini and Carrot Noodles  @winceeee this is Paleo #paleo #zoodles #caroodles  Sneak Peek: A naked cake  #guesstheflavour #itsprettyobvious
 So lovely to walk back home to find this on our doorstep! Thanks @dishdfoodstore for your prompt delivery! Can't wait to tuck into our delicious frozen (air flown from various countries) food for dinner tonight! What should we start with? #freeplug #dishd #freebie ping @reymondcomms  Second Teaser. Matcha Sponge ❤️ Topped with a Salted Caramel Popcorn Whipped Cream  (photo by @zeboy) Using my favourite @hm cake stand too   Sitting at my desk wishing I could have more of @zeboy pork belly with Nam Jim and instead I'm staring at my work screen going cross-eyed!  #mondaynights #work #welovemondays

@zeboy Instagram

 Really love the Matcha Latte at Tana Cafe in Hawthorn. @msihua & @ironchefshellie had two each.  Homecooked: Chargrilled Jalapeño stuffed with Spam, Caramelised Onions, Gherkin Relish, Kewpie Mayo & topped with Cheddar Cheese. Love the combination  #homecooked #homecooking  Homecooked: Sous vide & seared Lamb brushed with Chimichurri and served on Chargrilled Eggplant. #homecooked #homecooking
 Found a cute Japanese cafe in Hawthorn. Here's their take on a Croque Monsieur with Miso flavoured Bechamel sauce, cheese, ham, caramelised onions, wholegrain mustard, sourdough toast.  Another look at some sous vide and seared Lamb brushed with chimichurri. Underneath it is some smoky chargrilled eggplant. #homecooked #homecooking  D5 of 5: Racing to the Finish Line. The final photo for my #fivedayblackandwhitechallenge as tagged by @winceeee . I think it says a lot in life as we're always rushing to meet deadlines or trying get something done asap. Well it's been like that for me the past few weeks and I can almost see the finish line  I'm definitely looking forward to Christmas & a couple of days off during the silly season. #blackandwhitechallenge

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