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On Board the Spirit of Tasmania from Port to Port

Travelling and eating remains one of our biggest hobbies in life! We were lucky enough to be invited to travel to Tasmania on board the Spirit of Tasmania recently to document our eating and travelling adventures. Check our post out for more information!

Playground: Scallops, Spanner Crab & Cucumber Wrapper

Winter is nearly over and if the weather this weekend is anything to go by, Spring is finally upon our doorstep! Celebrate the changing of the seasons with us with this beautiful dish inspired by Brett Graham and presented by The Boy for this month’s Playground post.

The Layover: Singapore – Hawker Food Galore & 2am: Dessert Bar

Here’s our long-awaited Singapore Layover Eating list. If you find yourself in Singapore for a few days and unsure of where to go and would like to do something different and eat outside of the food courts in Shopping Malls (nothing wrong with them either), you may want to keep this post handy :)

Egg Yolk Raviolo with Truffle Butter Recipe

Fancy fine dining but not wanting to splurge on all that cashola outside? Think you can do better at home? Or you just fancy good food and feel like doing something different to impress? Whatever the reason, this Egg Yolk Raviolo recipe will rock your world!

Black Cat Cottage & Trufferie @ Goldfields Region, VIC

Winter is the time for staying warm indoors with the fireplace (or heater) going whilst you tuck into delicious and hearty warm meals. You know how you can improve on that? Shave some truffles! #truffleallthethings is our new motto in life ūüėõ Luckily it comes around once a year! If you are interested to learn more about how truffle is farmed and/or how to buy some, read on!

3 Years On – The Atlantic @ Crown Casino, Melbourne

Fancy tasting the freshest catch of the day cooked in a respectful and served to you in a delicious way? Search no more, as you can do so with a restaurant right at Melbourne’s doorstep. The Atlantic at Crown Casino still performs after all these years.

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@msihua Instagram

 Tonight I'm reminiscing about this delicious dessert I had at Mexico's Sud777  Avocado Ice-cream and Coffee. So smooth. Like a criminal. #sud777 #50BestPass #LiveItToBelieveIt #VenAComer  Good morning, Melbourne! You are looking so great! Photo by @ironchefshellie I'm wearing Zara's Autumn range  #melbournefashion #streetstyle  Baaaa baaaaaaaaaa! These were much cuter to look at. The bun was a little too hard and over steamed! Thank you @ironchefshellie and @winceeee for such a crazy fun giggly day today! Love you long time  #maryhadalittlelamb #ohwait #marywelostyourlambs
 Its 4pm on Monday. I have a headache. Someone please send recovery donuts. Love you long time! #applecidercruller #whiskymaplebacon  When the sun invites you out to come and play, it's ride to turn the invitation down. So grab your sunnies and friends and slurp on your chosen cocktails and snack on truffled crinkled cut fries #lifegoalscomplete  Coffee time! #msihuacoffeehits

@zeboy Instagram

 The Whisky Maple Bacon Donut at @shortstopmelbourne . Booze and bacon, what can go wrong? #shortstopdonuts #donuts  Beef Eye Fillet with a lil bit of lobster, lil bit of potato, lil bit of poached pear, & lil bit of black truffles. #homecooking #happyfriday #grandfinalweekend  Que Bo! had some really interesting chocolate flavours like Mezcal. Hmm.. somehow, I still prefer their standard flavours like caramel and coffee. I'm such a simple guy  #mexicocity #quebo
 Had such a relaxing and beautiful al fresco lunch at @greenoliveatredhill in Mornington Peninsula today. Perfect weather for the long weekend. #longweekend #morningtonpeninsula #redhill #greenolive #visitvictoria  Cheesy goodness at La Gruta #mexicocity #teotihuacan  Fresh churros piped with Dulce de Leche. These churros from Coyoac√°n were really good, with a crispy exterior & soft on the inside. There were all kinds of fillings as well, from Nutella to tequila. #mexicocity #coayacan #churros

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