Select Page

Latest Posts


No-Bake Blueberry Chocolate Tart with Oreo & Sea Salt Chips Base

Sometimes, I can be a little bit of a devil in the kitchen. It isn’t all about the 1950’s housewife here when I put on my apron. Sometimes, you need to live a little. What better way to live then to mash up junk food with a little creative spice? Check out this sweet and salty Blueberry Chocolate Tart 🙂 You won’t even see the naughtiness coming.

The Kettle Black @ South Melbourne, VIC

A potential new hipster cafe has opened just a stone’s throw away from Melbourne CBD’s south. With the backing of the already famous ‘sister’ cafe Top Paddock, will The Kettle Black live up to the expectation and hype?

Thai-licious! – Jinda Thai @ Richmond, VIC

We profess our love to one of the best (and our favourite) Thai restaurants in inner Melbourne in this post. Read it and if you only click on this to view the pictures, that would be enough to understand our undying love for this place.

Mini Burnt Butter & Pear Bundt Cakes Recipe

Have I got a treat for you! I may have 12 treats for you actually. It’s a sinful dessert that makes you feel slightly healthy. Only if it’s because I used pears and almond milk. Disregard the burnt butter part, this is practically a salad *wink*

Hakata Gensuke Ramen @ Russell St, Melbourne CBD

What’s the next food craze in Melbourne that has its citizens lining up on the street for close to an hour? Tonkotsu Ramen, that’s what. Straight from the region of Hakata in Fukuoka (the city that invented tonkotsu ramen), you won’t want to miss it.

Page 10 of 112« First...89101112...203040...Last »


@msihua Instagram

 Sitting on the couch listening to 90s R&B and Hip Hop whilst contemplating on doing more damage to my wallet today. So many good sales and bargains on at the moment! . . What shall I do? . #fwp #buybuybuy  Gyoza on a freezing winter night? Rock on!! . . #gyoza #japanesefood #gyozagyoza  So happy it's finally the weekend! Now to find a good bottle of red so that I can recapture this feeling of happiness I'm emulating in this photo taken by @valbong  . . Also, one of my favourite @gingerandsmart dresses so far this year, it's so silky and comfy! ❤
 Brunch @jimmygrants Emporium today. Chicken from the spit and a large bowl of Feta Chips  . . Also, I'm so sad they have taken away the Jimmy Dimmies!  #jimmygrants #souvlaki #chips #fries  Just had the best impromptu dinner date with @zeboy tonight at @gyozagyozabar at Chadstone. . . It was so perfect because we were so cold! Food was so good and you can never go wrong with deep fried food, hot udon and a sochu flight and and blistering cold night ❄⛄ . . Tonight I discovered Pineapple Sochu and it was amazeballs!  Can't wait to have this Lintzer (cinnamon short crust with raspberry jam) from @gontrancherrierau  . . #gontrancherrier #gontranishere

@zeboy Instagram

 Jimmy Grants for breakfast today! Chicken from the spit with tzatziki and those amayyyzing chips. Yummmmm...  Kouign-amann at the newly opened Gontran Cherrier in Collingwood. Great addition to the Melbourne food scene.  Upclose: Scallops, Squid Ink, Cauliflower Puree, Baby King Mushrooms, X.O. Sauce. #homecooking #zeboycooks
 Lintzer (Cinnamon Short Crust & Raspberry Jam) from Gontran Cherrier in Collingwood. Love the pastry. Delicious! #gontrancherrier  Last night's Bacardi Ocho Dinner was about experiencing their Bacardi Ocho 8 Year Old Rum. Extremely smooth and beautiful. This was such a great dessert (Chocolate Cremeux, Mandarin, Feuilletine Crunch, Jaffa Ice Cream) by the @saintcrispin team that went so well with the El Coco Banana Colada (Pineapple Rum & Coconut) using the Ocho. #bacardi #bacardiocho  Homecooked: Scallops, Cauliflower Puree, Squid Ink, Baby King Mushrooms, X.O. Sauce. #homecooking #zeboycooks

My Tweets

Find Us On

my foodgawker gallery
epicurious community table