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Jimmy Grants @ Fitzroy, VIC – Spread the Souva Love

Emperor of Press Club, George Colambaris has changed tactic with his new venture Jimmy Grants. No fine dining, no ironed napkins. Just good honest street food. Jimmy Grants serving Melbourne’s best souvlaki on humble Smith Street. Give it a shot :)

Playground Series: Ocean Floor of Lobster & Squid

With summer coming along, it’s not hard to get down and jiggy with it! However, before we jump around and celebrate, let’s take a deep breath and relax one more time by the beach enjoying a new Playground dish from The Boy :)

Uncle @ St Kilda, VIC – Making Waves in St Kilda

Looking for a new place to hang out? Want to bask in the rooftop in the coming summer months but not wanting to be eating up on parma and chips? What if we told you that a new modern Vietnamese place had all that and more to offer in St Kilda?

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@msihua Instagram

 Sorry been MIA folks! We've had an awesome 8 days spending quality time with our friends back home. Here's a picture of the sexy couple walking back on the pier in Dromana. Gonna miss you guys loads @allisonwym   @zeboy has been at it again, cooking for our house guests! It's been awhile since we've had his Thomas Keller Buttermilk Fried Chicken. So good and crispy (and moist)! #zeboycooks #homecooking  Spent a beautiful day surrounded by food and laughter. Ended up at the Brighton Beach Bath Houses
 Hump Day Special! New Blog Post @kongbbq This is a shot of their Ssam Roti Roll and Buns! There is the Smoked Brisket Bun with Kimchi, the Pork Belly Bun with Pickled Cucumber and Kongs Crazy Hose Chilli, the Soft Shell Crab with Salted Duck Egg Relish. Oh yeah! The Pork Roti-Roll (with kimchi, slaw and burnt chilli mayo) was also amazing. Read all about it at http://msihua.com   Still in a food coma from yesterday and today bringing our guests around. We have had a ball eating, including this delicious House Tagliolini with Crab, Zucchini, Chili & Garlic #eatinginmornington #pasta @allisonwyl @zeboy #ciaobella  Today, we had a farewell lunch for a work colleague embarking on Maternity Leave. I chose for us to go to Red Spice Road, and converted my whole team to a "life changing" pork belly dish. This is da b0mb dot com people!! Pork Belly, Apple Slaw, Chilli and Black Vinegar

@zeboy Instagram

 Love the layers on this crepe cake from @milleandb  Can't wait to try the other flavours available. #crepecake #crepes  #tbt Spanner Crab, Cucumber Jelly, Kohlrabi Discs, Finger Lime. #homecooking #experiments  Eating Out: Korean Fried Chicken Wings with Honey, Garlic & Sesame at Kong BBQ. This must be what dreams are made of.. Yum! @ironchefshellie @ieatblog @msihua
 Eating Out: Went back to @kongbbq again. That's twice in 1 week. Really enjoyed eating here and definitely order the buns if you ever visit. This is a Smoked Brisket Bun with Ssamjang & Kimchi. My tip is to come here at around 3-5pm for zero wait time.  Blueberry Chocolate Tart with an Oreo Cookie & Sea Salt Potato Chips Base filled with Frangelico infused Dark Choc Ganache by the one and only @msihua . Check out her stream to see part of the process. That tart base is amazing. I had a slice and it fkin works .. Oreos and sea salt chips. You get that hint of saltiness every now and then which really brings out the chocolate. I want more.  A top down view of last week's sous vide Venison dish. Some have asked why the outer layer's so dark. Well, the venison is rolled in leek ash after searing all sides. #homecooking #homecooked

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