Select Page

Latest Posts

Victoria Sponge Cake & Homemade Strawberry Jam Recipe

Ever wanted to make a simple Victoria Sponge Cake that was fuss free and delicious? This family recipe which was handed down to me with love and trust from Kimchi (from her grandparents in the UK) is definitely a recipe you want to bookmark and cherish.

Coconut & Fig Olive Oil Cake Recipe

Are you a fan of baking with Olive Oils? Well, have we got the perfect summer Olive Oil cake recipe for you with help from Olive Oils from Spain 🙂 A Coconut and Fig Olive Oil Cake!

T by LuxBite @ Flinders Lane, Melbourne CBD

The next instalment by the LuxBite crew is a new tart shop at the fringe of Melbourne CBD. Tucked away in a little corner on 517 Flinders Lane sits T by LuxBite. A shop specialising in tarts. If you must, their famous macarons are also available to be bought 🙂

Stovetop @ Carlton, VIC

Booyah! First cafe brunching post of the year and boy have we got an exciting one lined up for you! Head over to Carlton next week for some delicious, lip smacking breakfast menu!

No-Bake Matcha (Green Tea) & Oreo Tart Recipe

Happy New Year! Can you believe it’s 2015 already? As we can’t find our hoverboards, here’s an extra lovely no-bake green tea tart recipe for you! The future may not be quite what we imagined it to be, but heck, no one said we couldn’t have dessert!

The Boy’s Surprise Stay at Grand Hyatt Melbourne

Want to have a little luxury and take a much needed stay-cation but unwilling to leave the Melbourne city life? How about a stay at Melbourne’s very own Grand Hyatt? This year, as part of The Boy’s birthday surprise, we were put up for a night at the luxurious Grand King Suite at Grand Hyatt and loved every moment of the experience.

@msihua Instagram

@zeboy Instagram

 This rainy Melbourne weather got me craving for some homemade Pork Bulgogi. #throwback #homecooking #zeboycooks  Dining Out: Corner House, Singapore. A different dessert for us to try (as we've had the famous Kaya Toast & Choc Pebbles dessert previously) of Speculoos with Dulcey 32%, Almond, Rum and Mandarin Orange Sorbet to add some acidity to the dessert. Our palate cleanser (2nd pic) was Guava with Kombu, Saint Maure, Lemon. @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Singapore  Dining Out: Corner House, Singapore. Chef Jason's "Botanica" - This dish is truly remarkable with 59 elements of vegetable, fruit, herbs, edible flowers, sauces & purees all coming together as one dish. The flavours and textures complement well with one another and I particularly enjoyed the "umami-ness" of the black garlic & pinenut pesto. I felt it tied everything together. @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Singapore
 Dining Out: Corner House, Singapore. Something to look forward to after your meal at Corner House is the Petit Fours. We had the: - Canele de Bordeaux - Jackfruit Mochi - Milo Dinosaur - Salted Egg Yolk Macarons The salted egg yolk macarons are still my favourite! @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Singapore  Dining Out: Corner House, Singapore. The last of the savoury dishes: 1) Mirugai - Riso, Seaweed, Cider, Buckwheat, Menegi. 2) New Zealand Blue Cod "Crispy Scales" - with Butternut Squash, Ginger, Beurre Noisette, Finger Lime and the most amazing crispy Chicken Feet skin. Yup, you heard right... crispy chicken feet skin. Yum! 3) A4 Toriyama Wagyu - with Veal Sweetbread, Endive, Garlic, Soy Caramel. @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Singapore  Dining Out: Corner House, Singapore. . "Interpretation of My Favourite Vegetable" - Oignon doux des Cevennes. The signature dish at Corner House where chef presents the onion in 4 iterations: . - Baked Onion Cup (whole onion baked & hollowed then filled with onion puree & confit, sous vide egg, chives & black truffles) - Onion Tart (onion confit on crispy filo pastry topped with parmesan cheese) - Onion Chip (dehydrated slices of onion) - Onion Tea (Earl Grey-infused onion tea poured into an emulsion of onion confit & cream) This dish is just as good as I remembered. @cornerhousesg @theworlds50best @chefjasontan_sg #CornerHouseSg #Asias50Best #50BestTasteHunter #Singapore

My Tweets

Find Us On

my foodgawker gallery
epicurious community table