Select Page

Latest Posts

Playground: Scallops, Spanner Crab & Cucumber Wrapper

Winter is nearly over and if the weather this weekend is anything to go by, Spring is finally upon our doorstep! Celebrate the changing of the seasons with us with this beautiful dish inspired by Brett Graham and presented by The Boy for this month’s Playground post.

The Layover: Singapore – Hawker Food Galore & 2am: Dessert Bar

Here’s our long-awaited Singapore Layover Eating list. If you find yourself in Singapore for a few days and unsure of where to go and would like to do something different and eat outside of the food courts in Shopping Malls (nothing wrong with them either), you may want to keep this post handy :)

Egg Yolk Raviolo with Truffle Butter Recipe

Fancy fine dining but not wanting to splurge on all that cashola outside? Think you can do better at home? Or you just fancy good food and feel like doing something different to impress? Whatever the reason, this Egg Yolk Raviolo recipe will rock your world!

Black Cat Cottage & Trufferie @ Goldfields Region, VIC

Winter is the time for staying warm indoors with the fireplace (or heater) going whilst you tuck into delicious and hearty warm meals. You know how you can improve on that? Shave some truffles! #truffleallthethings is our new motto in life 😛 Luckily it comes around once a year! If you are interested to learn more about how truffle is farmed and/or how to buy some, read on!

3 Years On – The Atlantic @ Crown Casino, Melbourne

Fancy tasting the freshest catch of the day cooked in a respectful and served to you in a delicious way? Search no more, as you can do so with a restaurant right at Melbourne’s doorstep. The Atlantic at Crown Casino still performs after all these years.

Melbourne Chocolate Walking Tours with Chocoholic Tours

Looking for an adventure on the weekend that may take you down alleys you’ve never thought twice as you rushed by during your busy work hours as well as sample some of the finest chocolate products Melbourne has to offer? Then try a Chocolate Walking Tour hosted by Chocoholic Tours. Here’s how one such weekend went for us!

Page 10 of 109« First...89101112...203040...Last »

@msihua Instagram

 Dancing macarons ❤ #macarons  I got tricked tonight when I picked off the menu at Waterfront! Steamed barramundi fillet, crispy pork belly, Asian master broth & prawn dumpling. Do you see what is missing here? Uhuh! The little stringy bits of pork at the top? That's the crispy pork belly. Lovely tasting dish overall but I still felt cheated. What do you think? Should they rename the item on the menu? How would you feel if you were served this dish? #dinner #waterfront  Fancy a schmancy Lobster roll in the comfort of your home with easy and affordable secret ingredients? New blog post up with an Andrew McConnell inspired New England Lobster Roll now up (link in profile). Go on, click it, I know you want to  #lobsterroll #lobsterfordinnner #lobster #homecooking
 #ThrowbackThursday to when @lunecroissant first opened up shop in Elwood! The countdown to the final weekend begins now! My life is much richer now that I've experienced Lune's croissant and definitely more fulfilled as well, as I have gained a friend over the years! Here's an oldie but a goodie of a Twice Baked Almond Croissant we had on the 23rd of December 2012  you've come a long way since then Kate and Cam xx Search our blog for how the Lune story all began! #lunecroissant #thursdaymemories  Hey hey! It's Wednesday again and y'all know that only means one thing! It's time for another #humpdaybreakfastclub post  This is a house made granola with dried cranberries, raisins, macadamia, rolled oats, dried coconut and other happy things! Served with a generous portion of red wine poached pear and poaching syrup! Mmmmmm #WednesdayBreakfastClub  And just like that, Spring is here! First were the Magnolias and now the Cherry Blossoms from across the road is starting to bloom, filling my heart with love! #spring #sakura #cherryblossom

@zeboy Instagram

 Croissants and more croissants from @lunecroissant . Ham & Gruyere's still my favorite. #lunecroissant  Eating Out: Popia Bebek - Crispy boneless duck, soy, star anise, pancakes at Merah Putih, Bali. #bali #balieats  Homecooked: Snapper en Papillote (butter, shallots, white wine, herbs), Celeriac Puree, Kale, Parsley Oil & Cream, Reb Cabbage. Also loving the use of kale to replicate seaweed in this dish. #homecooking #homecooked #50bestpass
 #throwbackthursdays with some Kouign-amann from @lunecroissant . This picture was taken in December 2013 during Lune's soft launch. It's almost 2 years and it's Lune's final weekend in Elwood before they take a well deserved break for a move to Fitzroy. I could do with a whole plate of kouign amann right now. #lunecroissant  The same Snapper en Papillote dish as yesterday but with the last of my winter black truffles. Not long left till the truffle season ends. #homecooking #homecooked  Monday blues. Would rather be in Bali sipping on this Lychee & Kemangi drink than being at work. #bali #mondayblues #merahputih

My Tweets

Find Us On

my foodgawker gallery
epicurious community table