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Coconut & Fig Olive Oil Cake Recipe

Are you a fan of baking with Olive Oils? Well, have we got the perfect summer Olive Oil cake recipe for you with help from Olive Oils from Spain 🙂 A Coconut and Fig Olive Oil Cake!

T by LuxBite @ Flinders Lane, Melbourne CBD

The next instalment by the LuxBite crew is a new tart shop at the fringe of Melbourne CBD. Tucked away in a little corner on 517 Flinders Lane sits T by LuxBite. A shop specialising in tarts. If you must, their famous macarons are also available to be bought 🙂

Stovetop @ Carlton, VIC

Booyah! First cafe brunching post of the year and boy have we got an exciting one lined up for you! Head over to Carlton next week for some delicious, lip smacking breakfast menu!

No-Bake Matcha (Green Tea) & Oreo Tart Recipe

Happy New Year! Can you believe it’s 2015 already? As we can’t find our hoverboards, here’s an extra lovely no-bake green tea tart recipe for you! The future may not be quite what we imagined it to be, but heck, no one said we couldn’t have dessert!

The Boy’s Surprise Stay at Grand Hyatt Melbourne

Want to have a little luxury and take a much needed stay-cation but unwilling to leave the Melbourne city life? How about a stay at Melbourne’s very own Grand Hyatt? This year, as part of The Boy’s birthday surprise, we were put up for a night at the luxurious Grand King Suite at Grand Hyatt and loved every moment of the experience.

Last Minute Christmas Gifts if you’re in Melbourne

Running out of time to come up with gift ideas for Christmas? The count down is on! Here we offer you some out-of-the-box Christmas gift ideas that will surely put a smile on anyone’s faces this season! Merry Christmas and a Happy New Year from us 🙂

“Living Grand for the Holidays” Launch @ Grand Hyatt Melbourne

Join us in reliving Grand Hyatt Melbourne’s spectacular kick-off of their “Living Grand” showcase, the first of three remarkable events hosted around the globe for Grand Hyatt. The hotel played host to an intimate group of food, style, travel and wedding bloggers to celebrate “Living Grand for the Holidays.”

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 Dining Out: Robuchon au Dôme, Grand Lisboa Macau. Beetroot & Apple with Avocado, Mustard Sorbet, Fresh Young Herbs was the next dish, and boy, was it sublime. A great combination of flavours indeed. Wouldn't mind being a vegetarian for this dish. @grandlisboahotel #robuchonaudome #grandlisboa #macau #macaueats  Dining Out: Robuchon au Dôme, Grand Lisboa Macau. Robuchon au Dôme, as it's name implies is located in the Dome of the Grand Lisboa Hotel in the "older" side of Macau. You take the elevator up to the 39th floor and switch to another elevator to get to the 43rd floor. Service here is impeccable and faultless. No surprise from a restaurant being awarded 3 Michelin stars for the past 11 consecutive years. The "bread" trolley made its way to our table as we decided on our menu. I think we had one of each pastry/bread as we were spoilt for choice. Accompanying the bread trolley was the butter trolley . Seriously, these two alone could possibly be my entire dinner!  @grandlisboahotel #robuchonaudome #grandlisboa #macau #macaueats  Dining Out: Il Ristorante Luca Fantin, Tokyo. Always save space for dessert when in Il Ristorante Luca Fantin. Fabrizio Fiorani, Asia's 50 Best Restaurants recent Asia's Best Pastry Chef serves up some imaginative and fun desserts. We had the: - Upside Down Apple Pie - Chamomile, Almond, Lemon @luca.fantin @fabrizio.fiorani @bulgarihotels @theworlds50best #Ilristorantelucafantin #lucafantin #bulgari #Asias50Best #50BestTasteHunter #Tokyo
 Dining Out: Robuchon au Dôme, Grand Lisboa Macau. For starters, we had one of Robuchon's signature dishes, Le Caviar de Sologne - Caviar in a fine crustacean jelly with cauliflower cream. This is one dish that requires skill and precision to pull off, and we were most appreciative of the effort put in. I can confirm that it tasted as good as it looks  @grandlisboahotel #robuchonaudome #grandlisboa #macau #macaueats  Dining Out: Il Ristorante Luca Fantin, Tokyo. After desserts, it was time for the petit fours but not like any other. Fabrizio brought out an array of bite sized goodies, all beautifully presented. We savoured our sweets and green tea whilst enjoying the night view of Ginza from our table. @luca.fantin @fabrizio.fiorani @bulgarihotels @theworlds50best #Ilristorantelucafantin #lucafantin #fabriziofiorani #Asias50Best #50BestTasteHunter #Tokyo  Dining Out: Il Ristorante Luca Fantin, Tokyo. Saving the best for last. The final savoury course is a beautiful lamb dish. Lamb with Truffles and Endive. @luca.fantin @bulgarihotels @theworlds50best #Ilristorantelucafantin #lucafantin #bulgari #Asias50Best #50BestTasteHunter #tokyo

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