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The Kettle Black @ South Melbourne, VIC

A potential new hipster cafe has opened just a stone’s throw away from Melbourne CBD’s south. With the backing of the already famous ‘sister’ cafe Top Paddock, will The Kettle Black live up to the expectation and hype?

Thai-licious! – Jinda Thai @ Richmond, VIC

We profess our love to one of the best (and our favourite) Thai restaurants in inner Melbourne in this post. Read it and if you only click on this to view the pictures, that would be enough to understand our undying love for this place.

Mini Burnt Butter & Pear Bundt Cakes Recipe

Have I got a treat for you! I may have 12 treats for you actually. It’s a sinful dessert that makes you feel slightly healthy. Only if it’s because I used pears and almond milk. Disregard the burnt butter part, this is practically a salad *wink*

Hakata Gensuke Ramen @ Russell St, Melbourne CBD

What’s the next food craze in Melbourne that has its citizens lining up on the street for close to an hour? Tonkotsu Ramen, that’s what. Straight from the region of Hakata in Fukuoka (the city that invented tonkotsu ramen), you won’t want to miss it.

Crown Golden Ale Caulfield Cup 2014 Preview

It’s the season where Melbourne comes alive with the races! Here’s a sneak preview of what’s on offer at the premium Black Caviar Restaurant at Caulfield Cup during the Carnival in 2014!

Playground: Kuih Talam

Hark! Spring is here! Flowers are a blooming, birds are a chirping and bees are a humming. Everything feels so alive right now! What better way to celebrate springtime than with a new twist to a traditional favourite? A season for new beginnings is here.

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@msihua Instagram

 At yesterday's #WaffleParty, @ieatblog brought along some of @flourandstone's baked treats! Huzzah for us poor Melburnites who are too far from Nadine's Wooloomooloo store for a daily/weekly visit ☺  Top shot of @zeboy's Edible Terrarium  . . #zeboycooks #madchefgaz #finediningathome #TestClub  Loved my pulled pork cheese toastie from @chezdrecafe today! Just what I needed for breakfast this morning! . . P/s they wouldn't let me take the table
 Today @zeboy and I finally got to try the XLB gems @dintaifungaustralia which were never available on weekends in Melbourne. I have to say, I much prefer the normal XLBs but, the cheese flavoured one really is quite addictive! . . #dintaifung #dumprings #dumplingdream  Extra dramatic Edible Terrarium with a Spanner Crab Rillette and Sea Herbs, Puffed Grains, Ikura and Shimeji by the one and only @zeboy  . . Photo taken with my phone (as is most photos these days!) . . #zeboycooks #madchefgaz #TestClub #finediningathome #samsungs6edge  Such a lovely day today! Hai! . . #rareselfies

@zeboy Instagram

 #zeboycooks #behindthescenes Building an Edible Terrarium: Top down shot of ingredients, centrepiece and terrarium glasses. #testclub  #zeboycooks #behindthescenes Building an Edible Terrarium: Sea Herbs used - Sea Spray, Samphire, Seaweed Streamers, Beach Bananas. The sea sprays were my favourite. Just a perfect balance.. not too briny and good crunch. #testclub  It's almost Sunday and I somehow associate Sundays with having Yum Cha. I'm definitely craving for this Emerald Scallop Siu Mai, Squid Ink Har Gow and Pan Fried Pork Dumpling from @secretkitchen_au 's Secret Saviour charity dinner held a few days ago with @signaturewinesofficial & @foodbankvictoria . Great food, great wines and all for a good cause. #secretkitchen #secretsaviour
 #zeboycooks #behindthescenes Building an Edible Terrarium: Mise en place. Edible Flowers, Micro Herbs, Broccolini, Samphire, Sea Spray, Beach Bananas, Pea Shoots, Shimeji Mushrooms dusted with leek ash, Seaweed Streamers, Red Coral, Endives. Some cooked, some raw. #testclub  #zeboycooks #behindthescenes Fresh Seaweed Streamers .. extremely beautiful to look at but a pain in the butt to clean off the dirt. I'm stoked that there are producers that make these available to the public.  In this rainy Melbourne weather I wouldn't mind having one of @nectarandstone 's macarons right now  Happy Friday all! #tgif

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