Latest Posts


Chocolate & Passionfruit Yoghurt Cake Recipe

With a slight twist to my Tropical fruit yoghurt cake and with the magic (and power) of chocolate, this new twist to an existing recipe will keep your friends and family guessing and wanting for more!

Teochew Style Braised Duck Recipe

Here’s a heart warming, love inducing, soul calming recipe that will make you ask for seconds, thirds and the whole god damn dish! Enjoy our Teochew Styled Braised Duck Recipe :)

Playground Series: Heirloom “Salad”

Happy Weekend! We greet you with the first Playground Series post of 2014 with a dish that bursts with colours and textures. Let your eyes feast! This is truly Art on a Plate!

Page 10 of 105« First...89101112...203040...Last »


@msihua Instagram

 Second Course: Almost like breakfast but not quite. Corn fritters with piccalilli, vierge and mimolette ☺️ Happy rainy Sunday all! #kazuki #eatingindaylesford #corn #cornfritters  In the next few days, I'll be sharing with you my beautiful birthday meal at Kazuki's. This was the amuse Bouché of Tomato Gazpacho with salmon & pappadam  #amusebouche #kazuki #birthdayweek  Just ate a birthday present and it was delicious  Thanks soft soft one! @thebakeanista  #birthdayweek #birthdaypresents #ediblepresents #needcookiemonsteremoji
 First course: Scallop ceviche, deep fried quinoa, coconut, black garlic and coriander. Delish!  On a roadtrip to Daylesford for a birthday lunch at Kazuki's with @zeboy #lazyweekend #birthdayweek #birthday (photo cred: @zeboy)  I am in need of some fried dough balls sprinkled with cinnamon sugar right now! #donuts #donutlove #donutstyling #balls

@zeboy Instagram

 Eating Out at Kazuki's: The most creative housemade butter I've had so far. This dark colored butter is made of cow's milk, nori, plum, squid ink, sake. I went amazingly well with the fresh-out-of-the-oven buns that has a thin outer crust and is pillowy soft inside.  More homemade Lobster Roll love !!! I need to make more. #lobsterroll  Top down shot of stuffed zucchinis, roasted veg and the spanner crab rillette with pickled daikon & curry oil makes a return. An almost vegetarian dish  #homecooking #homecooked
 #flashbackfridays Wish I was back at the Grand Hyatt Melbourne watching the world go by 27 floors above ground. @hyatt #grandhyatt #melbourne  Homemade Lobster Rolls for the win! Lobster, Kewpie Mayo, Gherkin Relish, Dill, Snow Peas with Sweet Milk Buns from Breadtop. #homecooked #homecooking  Homecooked: Stuffed Zucchini Flowers, Roasted Vegetables, Spanner Crab Rillette, Pickled Daikon Sheet, Curry Oil. #homecooked #homecooking

My Tweets

Find Us On

my foodgawker gallery
epicurious community table