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Almost Vegan Chocolate Avocado Cake Recipe

This Almost a Vegan Avocado Chocolate Cake will not only make you popular with friends and family, it will remove any guilt in indulging in a large piece of chocolate cake. Go forth and prosper :)

The Spring Graze at Ayatana @ Windsor, VIC

Join us in this preview as we eat our way through Melbourne Spring Graze with a dinner at Ayatana. The “Ayatana Loves Prahran Market” dinner is on for one night only, Tuesday 24th September 2013, so get booking fast :)

French Apple Tart Recipe

I take on the challenge of baking a French Apple Tart from scratch. Did I come away unscathed? Read on to find out more!

Sleep In @ The Vibe Savoy Hotel, Melbourne CBD

Take a leaf out of our book and enjoy a night away at The Vibe Savoy in Melbourne CBD. With their Sleep In @ Vibe package now on, you can rest assured of a relaxing getaway without the hassle of getting away :)

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@msihua Instagram

 Can you name this micro herb? I love how the leaves look like little butterflies flapping in the wind! What do you see? #microherb #plant #green  It's all a bit dark but I made an Squid Ink Raviolo with an Egg Yolk this weekend with shaved Parmesan and Truffles topped with a burnt truffle butter sauce. It was #Amazeballs  Enjoyed a beautiful bottle of vintage cellar door 2003 Chardonnay, Greenpoint from when we first arrived in Australia. One of the first wineries we visited as students. Found this bottle today and @zeboy opened it  Matched perfectly with our homemade Mushroom Risotto #livingthelife #chardonnay #greenpoint #icantbelievehedidthat
 Sun kissed breakfast! Happy Monday y'all! I'm still dreaming if my tasty Wild Mushroom & whipped goats cheese on spelt and Polenta toast from @DeadManEspresso yesterday  #latergram #breakfast #mondaymorning  First time making pasta and I learned from #pastamaster @ieatblog Made a squid ink pasta yesterday and couldn't be happier! Need to improve on kneading techniques to grow my muscles! ROAR! #happyweekend  On today's Lazy Saturday Special, @zeboy cooks up a delicious Mushroom and Truffle Risotto  whilst I was busy making squid ink pasta in the background #risotto #homecooking #zeboycooks

@zeboy Instagram

 Homecooked: Roasted 30 day Aged Angus Eye Fillet, Jus, Leek Ash, Poached Quince, Quandong. Love how well the sweet & sourness of the quandong and quince cuts through the saltiness of the aged beef & jus. Definitely one of my faves this year.  Getting ready for bed and all I can think of is some freakin good bacon right now *tummy growl* #sleepybuthungry  #flashbackfridays 55' Rosemary Smoked Organic Egg, Ratte Potato, Chorizo Iberico, Buckwheat at JAAN, Singapore. #jaansg
 Eating Out: This was yesterday's brunch of Potato & Kale Hash with grilled Kaiserfleisch & Fried Egg from Dead Man Espresso. So delicious!  Homecooked: Celeriac, Potato & Leek Soup with Leek Ash & freshly shaved Winter Black Truffles. Made this last Sunday and I feel like making it again because of the cold & wet weather today. It's such a winter warmer soup and the truffles just lifts it up.  Mmmm...cheese...mmm..melty cheese.. at Two Lost Boys, Windsor. #eatingout

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