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Blueberry Yoghurt Cake with Cream Cheese Frosting Recipe

Blueberries. Cream Cheese. Yoghurt. Mix ‘em all together and you have yourselves a Blueberry Yoghurt Cake with Cream Cheese Frosting! Yoghurt cakes are easy to bake and are so moist. You just can’t go wrong with them. Try this! It’s delicious.

Gelato Messina @ Fitzroy, VIC – Gelato All Around

Ice-Cream season is nearly over! Nay! It’s never over for ice-cream season! We bring you the summer saviour that is Gelato Messina (Melbourne). Go on, lick it! With flavours that sound like a concoction from a mad scientist let loosed in a kitchen, we dare you!

La Maison Maille Boutique Launch with Adrian Richardson @ Ritchies IGA, Mt Eliza

The first La Maison Maille boutique in the Southern Hemisphere opened its doors in 2014, offering the world’s most exclusive mustard to customers in Victoria’s Mornington Peninsula. If you like, when you visit the store, you can sample the world’s most exclusive mustard; Maille Chablis mustard with Black Truffle, containing wine sourced from Chablis, the renowned Burgundy wine region and black truffle from Périgord in France.

Playground Series: Lobster & Yolk

First impressions: When a yolk grabs the centre of attention and the lobster features as a cameo on a dish. “How could that be possible?”, we hear you ask? It simply is.

Ms I-Hua & The Boy’s Spanish Tales [Part 4]: Toledo

It’s been over a year since we traversed the cobbled lane-ways of Toledo, but our memories are as poignant and vivid as ever. We continue our journey through Spain, recapping our visit to what was once the seat of power of Spain.

High Tea at Mossgreen Tearooms @ Armadale, VIC

If you are looking to dine at a place of class and distinction away from the normal crowds at more common place High Teas, then Mossgreen Tearooms is for you. Set in a beautiful venue adjacent to an art gallery, you may relax with delicious sweets and savouries adorned on beautiful Wedgwood china.

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@msihua Instagram

 Cooked up a feast of Malaysian Chinese home cooked meal for the fam tonight! Good thing about over catering is that we've got lunch boxes packed for the next few days! Chinese New Year continues on to day 11! 4 days of celebration left to go! We had Steamed Barramundi, Stir Fry Chinese Brocollini and Baby Corn with pork belly, Steamed Egg, Twoce Cooked Crispy Pork Belly with Chilli Caramel sauce, Eye Fillet with a Black Pepper Mushroom Sauce and pork crackling! #chinesenewyear #lunarnewyear #dinner #homecooking  Ate up a storm today with @zeboy @offthespork @ieatblog at today's Taste of Prahran Market. Here we have the Berkshire Ham from Gary's meats and Pulled Pork from Neil's meats! Oh so yum! Thanks @prahranmarket for putting up such a good sold-out Partay!   You sexy thing! Lemon tart from @tbyluxbite #tgif
 How do you like your oysters? I love mine with a hint of lemon juice and some spice, usually Tabasco. Today, we tried some with Sriracha from Theo's and Sons, and it was brilliant! @zeboy usually likes his done the Kilpatrick way (I suppose it's because of all the bacon) @prahranmarket #oysters  Don't forget to pop on by Caulfield Racecourse Blue Diamond Stakes Day today to visit these guys in action for the #FlavoursofAsia Market Festival  @wonderbao_ @melbourneracingclub Information on profile link  Oh wow! I've finally hit 5000 followers! Thank you all for helping me reach this milestone and for your follows ☺️☺️☺️ Hooray!! so here are some lovely Macarons for you to rejoice with! #achievement #milestone

@zeboy Instagram

 Looking back at some old pics and this stood out because of the colour. #revisit #homecooked Sous vide Lamb Backstrap, Chestnut Mushrooms, Slow Roasted Heirloom Carrots & Beets, Ink Sauce.  Hoy Pinoy's mouth-watering Inihaw Na Manok (BBQ Chicken Skewers) will be at the Flavours of Asia Market in Caulfield Racecourse as part of the Blue Diamond Stakes Day this Saturday. That was some damn good skewer  #hoypinoy #flavoursofasia #invite  Another @tbyluxbite limited edition CNY tart. The Prosperity tart with Palm Sugar, Coconut, White Chocolate, Mandarin, Orange, Firecracker Chocolate Bits, Chocolate Tart. #tbyluxbite #luxbite
 #tbt to something cheeky I made almost 2 years back.  Lick-Mi-Ko-Teh: Horlicks Crumble, Milo Parfait Bars, White Coffee in a shot glass, Teh Tarik (Pulled Tea) Panna Cotta Tube. This dessert is based on a drink (Horlicks+Milo+Coffee+Tea) you might find in some Mamak stalls in Malaysia (or maybe S'pore too?). Can't say I've ever ordered one before. Anyone else tried this weird combo?  #throwbackthursdays  Eating Out: Kazuki's. Lamb Provencale - sous vide, carved & pan fried three point rack of lamb served with pesto, lamb shoulder croquette, zucchini, olives, tomatoes, avocado and pissaladiere. #kazukis #daylesford #eatingout  New limited edition Chinese New Year tarts from @tbyluxbite . This is my favourite out of the two. Hong Kong style baked egg tart, red dates & rock sugar jelly, farmed birds nest. #birdsnest #tart #eggtart #tbyluxbite

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