The Penang Layover - Where to eat? What to do?

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@msihua Instagram

 Sorry I've been MIA on insta lately, but I think I'm back! Else I'll distract you with pictures of macarons like this! How's your short week hump day? #macarons #colours  Morning Eater Monday! Are you my...? #minion #minionrush #oneinaminion  Success! Breakfast of Champions via @lunecroissant 13th in line to #GamesofLuneCroissant guarantees these golden beauties. We got there at 7:15am for the 8:00am opening ☺️ Worth it #gottaworkforit #yougottawantitgood #lunecroissant
 Breakfast is served at the new Emporium Cafe Court. This is a Nasi Ayam Kari (a.k.a Nasi Lemak) from Chinta Ria Soul. Note the missing achar which when queried they said "oh we ran out" Teething problems? Curry Chicken was good though! #emporium #chintariasoul  Happy Easter everyone! This is a Hot Cross Cruffin from @lunecroissant because we can #happyeaster  So busy these days. The only thing that I haven't given up is my daily fix @pcoffeebrewers Else I'd go bananas! Last work day of the week! Happy Easter all!! ❤️

@zeboy Instagram

 Eating Out: Restaurant Andre, Singapore. Pistachio Crusted Milk Fed Welsh Lamb, Oyster Mushroom Pickled with Mustard Seeds, Crispy Polenta Bianca. Absolutely love this tender lamb dish.  Early bird gets the worm. Woke up at 6am, got there at 7.15am, queued up for 45mins for these lovely @lunecroissant and the result is a satisfied tummy. Great start to a lazy Easter weekend.  More Penang Street Art #kungfugirl
 Twice Baked Pandan Coconut Croissant from @lunecroissant was ahhhmayzinggg  Fragrant & flaky #flakesofglory  Can't wait to have more of these Lune Croissanterie yummies. Happy Easter y'all!  Homecooked: Sunday Roast Lamb Leg with Garlic & Rosemary, Jus, Polenta, Pickled Onion.

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