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Goldfields Victoria – A Glittery Weekend Away

Thinking or planning of a weekend getaway but not quite sure where to head to? How about the Goldfields Region of Victoria? Want to stay away or experience something else apart from the bigger country towns of Ballarat and Bendigo? We’ve got you covered!

Playground Series: Popcorn & Our Blog’s 7th Year Anniversary

With the crazy couple of weeks we have had, it is no wonder that we have missed our 7th Blog Anniversary! So to commemorate our seven long hard years of working behind the scenes, typing and editing away, we’ve decided to treat you to April’s Playground post (see what we did there?) as a 2-in-one celebration post :)

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 So proud of my man @zeboy for being featured on @buzzfeed as the #3 person on Instagram to follow for food  Thanks @rachelfurolo for the recognition! Also featured were my mates @ieatblog and @ironchefshellie  Y'all bloody talented! Link on my profile  #Buzzfeed #instagrammers  Cold? Tired? Hungry? Why not take a visit to either Prahran or Hampton and dine in at La Svolta! We truly enjoyed our meal there (Prahran) a few weeks ago. So yum! I need a pizza. Featured here was a special they had on that day. Homemade squid ink tagliolini with cuttlefish and served with mussels, cherry tomatoes, anchovies, mint and bread crumbs. So good!! #lasvolta #invite #newblogpost  A couple of weeks back, I had no idea what I would bake. All I knew was that I had cream cheese that needed using. So I bought some apples. What happened next was an interesting (and tasty) experimental success! Using store bought pastry (cause some days I cbf too), I decided to bake a tart. I started out with blind baking the pastry, the slathering on a layer of salted caramel (thank you @burchandpurchese). Next I toasted some slivered almonds and topped up the layer with almond meal. I cooked the Granny Smith apples as I would for an apple pie filling, and once cooled, added it onto the tart. I then made a whipped cream cheese topping and let the tart set in the fridge. Before serving, I whipped up a batch of cream and drizzled on more salted caramel. It was a delicious mess. I dub it "Apple Pie with a wicked twist"  #msihuabakes
 Breakfast time! Okay, so I'm still lying in bed, but it's the last sleep-in I'll be having for a while. We've got 4 days to go to Japan, so here's a Japanese inspired dish from @walkdontruncafe. Mindful eating at its best  Chilled Organic Green Tea Soba served with poached chicken, green beans, nuts, seeds and tahini ponzu dressing. So delicious! #walkdontruncafe #organic #mindfuleating #soba  Now that @zeboy has posted it, I can share this too! One of my favourite plating by him this year which was not only super delicious, but so beautiful to look at too! Duck in Plum Powder, Satsuma, Quandong, Confit Leeks, Asparagus, and sauce made from Cabernet Sauvignon grapes! Yum!! #homecooking #zeboycooks #madchefgaz  Need more free time to make these fluffy ricotta gnocchi again! Love them so much! #ricottagnocchi #gnocchi #homecooking

@zeboy Instagram

 Eating Out: A bowl of Tonkotsu Ramen sounds highly appropriate for Melbourne's chaotic weather today.  T by Luxbite X N2 special from a few weeks back. Mango Gelato Tart - whipped lemon curd, coconut jelly, N2 mango gelato filled vanilla tart topped with coconut & sesame crumble. #tbt #tbyluxbite #n2  Homecooked: Duck in Plum Powder, Satsuma, Quandong, Confit Leeks, Asparagus and sauce made from fresh Cabernet Sauvignon grapes. Still a work in progress but love the sweet-sour-fruity profiles in this dish. #homecooking #homecooked
 #flashbackfridays Reminiscing one of the top (no puns intended ) dining experiences here in Melbourne after seeing @my_foodtrail 's Vue de Monde post. #vuedemonde  Eating Out: Chilled Organic Green Tea Soba Noodles, Poached Chicken, Green Beans, Nuts, Seeds & Tahini Ponzu Dressing at @walkdontruncafe #eatingout  Need some @lunecroissant right now!

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