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Sous Vide Bicol Express Recipe

Time to start warming up those ovens and taking out those pots reserved for slow cooking. The colder weather is upon us! To herald the winter that is coming, we are sharing with you a dish from Philippines called, Bicol Express. Enjoy!

Playground Series: Romanesco, Leek, Soil

The beautiful Romanesco sits upon the plate, hark, hear the angels sing! That’s certainly how I feel every time I look at this gorgeous vegetable. It’s simply stunning, so much so that I wouldn’t mind if I were presented with a bouquet of these (very practical I would say!).

HOBART: Garagistes @ Murray St, Hobart, TAS

Nine months! Some people would have babies in that time. We are just that back-logged that we are now sharing with you a Flashback Friday post of our visit to Tasmania in June (last year) when we dined at Garagistes.

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@msihua Instagram

 Okay! Final one for tonight! Before I go to bed, I would like to thank all of you for your kind words and support, particularly those that have followed us for the last 8 years! We wouldn't be here without you! To our new followers and readers (both here and on the blog) thank you again and we're always grateful for suggestions, ideas and tips on how to improve! I'll leave you with a picture of Pablo the Spanish bull getting ready to #faceplant into the three gorgeous cakes I created and styled together with @ironchefshellie  Here's to another amazing year for @zeboy and I ✨✨  Happy 8th Blog Anniversary to us! Introducing the Double Chocolate Layer Cake topped with Salted Caramel Cream Cheese Frosting, lashings of caramel popcorn, chocolate chips and salted caramel (limited edition from B&P) ❤️✨✨❤️ Thanks again @ironchefshellie for your styling tips!  #everydayimbobbling Blog post now up via profile link!!! #msihuabakes  I couldn't live without spices. Having been brought up in Malaysia, I'm so thankful that I have an understanding of these aromatic spices. Not only do they add a level of complexity to dishes, they also look so beautiful and rich in colour. Can you guess what I'm up to with these? Also, how many can you name? #guessthespices #spiceupyourlife #spiceworld
 Captured! @ironchefshellie styling our Blog Anniversary cake with big dollops of salted caramel  #hazandmazshow #hazandmazbakes #hazandmazcakes  Hello! Tomorrow, our blog turns 8 years old  To celebrate, we (I) baked a cake and @ironchefshellie helped us (me) bobble and style  Here is a teaser photo for you  #bloganniversary #teaser #msihuabakes #cake ✨✨  Lovely to meet you @sircharlesfitzroy  Blog post now up (via profile link). Pictures here is my Sir Charles Benedict with Panko crumbed poached eggs, Sriracha hollandaise and bacon served with super crispy roti! #sircharlesfitzroy

@zeboy Instagram

 It's our 8th blog anniversary today. Can't believe 8 years have passed by so quickly but here's a Double Chocolate Cake with Caramel Cream Cheese Frosting topped with Salted Caramel Popcorn by @msihua & @ironchefshellie to celebrate the day. Enjoy!  Eating Out: This dish of Scotch Egg, Smoked Pork Belly, Pig Skin Cracker, Piccalilli Mayo, Onion Marmalade & Brioche Soldiers at @vertuecoffee was amazing. Full on flavour.  #tbt with some lobster lurveee... Butter poached Lobster, Potato Puree, Yolk. #throwbackthursdays #homecooking
 Homecooked: Grilled Lamb Backstrap, Blackcurrant, Cape Gooseberries, Pickled Shiitake, Charred Onion. Love the combination here.. They go so well together. #homecooking #homecooked  Homemade Chicken Satay with #weberkettle & #heatbeads #meatonastick  More pork belly lurveeee..  #homecooking #homecooked

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