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T by LuxBite @ Flinders Lane, Melbourne CBD

The next instalment by the LuxBite crew is a new tart shop at the fringe of Melbourne CBD. Tucked away in a little corner on 517 Flinders Lane sits T by LuxBite. A shop specialising in tarts. If you must, their famous macarons are also available to be bought 🙂

Stovetop @ Carlton, VIC

Booyah! First cafe brunching post of the year and boy have we got an exciting one lined up for you! Head over to Carlton next week for some delicious, lip smacking breakfast menu!

No-Bake Matcha (Green Tea) & Oreo Tart Recipe

Happy New Year! Can you believe it’s 2015 already? As we can’t find our hoverboards, here’s an extra lovely no-bake green tea tart recipe for you! The future may not be quite what we imagined it to be, but heck, no one said we couldn’t have dessert!

The Boy’s Surprise Stay at Grand Hyatt Melbourne

Want to have a little luxury and take a much needed stay-cation but unwilling to leave the Melbourne city life? How about a stay at Melbourne’s very own Grand Hyatt? This year, as part of The Boy’s birthday surprise, we were put up for a night at the luxurious Grand King Suite at Grand Hyatt and loved every moment of the experience.

Last Minute Christmas Gifts if you’re in Melbourne

Running out of time to come up with gift ideas for Christmas? The count down is on! Here we offer you some out-of-the-box Christmas gift ideas that will surely put a smile on anyone’s faces this season! Merry Christmas and a Happy New Year from us 🙂

“Living Grand for the Holidays” Launch @ Grand Hyatt Melbourne

Join us in reliving Grand Hyatt Melbourne’s spectacular kick-off of their “Living Grand” showcase, the first of three remarkable events hosted around the globe for Grand Hyatt. The hotel played host to an intimate group of food, style, travel and wedding bloggers to celebrate “Living Grand for the Holidays.”

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 #throwbackthursday The gorgeous Imperial Desserts at 2** Michelin restaurant, Golden Flower in Wynn Macau. Golden Flower serves a variety of Tan, Lu and Sichuan dishes. @wynn.macau @theworlds50best #WynnMacau #Asias50Best #50BestTasteHunter #Dessert  Our #50BestTasteHunter lunch at Mizumi Wynn Palace was definitely one of the highlights at last year's Asia's 50 Best Restaurants Awards in Macau. Thanks @minkim0815 & team for a spectacular feed! The Asia's 50 Best Restaurants Awards returns to Wynn Palace, Macau next week. Keep an eye out for some live updates  #Asias50Best #WynnPalace #Macau @wynn.palace @TheWorlds50Best  Part 2 of our Rosio Sanchez x Mamasita lunch in conjuction with the Melbourne Food and Wine Festival - Global Dining Series consisted of: - Glacier 51 Toothfish Confitado with Jamon de Pato. - Carne Asada Taco with Salsa Pasilla. - Maiz Mousse with Guajillo Peach Curd. @sanchezrosio @mamasitamelbourne @melbfoodandwine #rosiosanchez #mamasita #mfwf #melbourne
 Some of the local favourites we enjoyed during last year's visit to Macau for the Asia's 50 Best Restaurants Awards!  - Portuguese Egg Tarts from Lord Stow. - Pork Chop Buns from Tai Lei Loi Kei in Taipa. - Portuguese food at Miramar Restaurant in Coloane. - Milk Custard from Yee Shun Dairy Company. The Asia's 50 Best Restaurants Awards returns to Wynn Palace, Macau next week. Look out for some live updates here. P.S.: Can't wait to devour more egg tarts next week! #Asias50Best #50BestTasteHunter #Macau #Macaueats @Worlds50Best @visitmacao  Looking forward to heading back to Macau for the Asia's 50 Best Restaurants 2019 Awards next week. We had some delicious meals last year and Aji @ MGM Cotai was one of them! I can still remember the amazing Wagyu Beef with Quail Egg nigiri and the famous 50-hour Beef Short Rib with Nitsuke sauce. @edwinguzmannavarro @mitsuharu_maido #Aji #50BestTasteHunter #Macau  We were lucky enough to secure tickets to Rosio Sanchez & Mamasita's collaborative lunch on Sunday as part of the Melbourne Food and Wine Festival's Global Dining Series. We started off with Oysters with Seabuckthorn Aguachile (a nice sweet-sour-spicy hit), followed by an extremely delicious Scampi with Manteca Chipotle. Next, we had the Cep Tamal with Salsa Verde which was definitely out of this world!  @mamasitamelbourne @sanchezrosio @melbfoodandwine #mfwf #sanchezxmamasita #melbourne

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