Lavazza Australia recently launched their new blend of Gran Riserva and selected North Melbourne’s Sosta Cucina as the first restaurant in Australia to use the blend. Join me as I recap the launch night and the amazing Italian fare that went with it.
Spring seems to have taken a little step backward and has hidden herself away in a cave. To distract you from the sudden drop in temperatures down here in Victoria and the grimness of the summer heat blazing away in New South Wales, here’s something pretty to look at.
Ice-cream should be fun and hassle free, just like in the old days! N2 has hit Melbourne promising all that and more, if you can get pass the queues outside
Looking to indulge on something foreign and exotic? Or simply wanting to find a new rooftop bar to venture with your mates after work in the coming balmy nights? Bomba Tapas Bar & Rooftop has your name written all over it then.
Trying out Dairy Farmers new Thick and Creamy Gourmet Yoghurt has not only made me very happy but has inspired me to put a twist on the classic Lemon Drizzle cake. Enjoy!
Wondering what happens when you get an idea stuck in your head once you’ve thought about it? Two layer cakes back to back that’s what. Using the Matcha Opera Gateau concept for my cake, I forged on to complete this Ube Buko Opera Cake.
With Psy’s Oppa Gangnam style infiltrating the already Korean food scene here in Melbourne, it is time for us to focus on some decent Korean restaurants in Melbourne.
Join The Boy and I as we take you away on a sweet escape in Sydney. We visit the city of sweets and pastries (it seemeth to be) by crashing in on Black Star Pastry, Flour and Stone, Cafe Cre Asion and Ladurée Sydney.
Ever wanted a high powered blender that doesn’t cost an arm and a leg, safe and easy to use and does what a blender should do? Sounds too good to be true? We may have found gold Houston! Here we review the Spectablend and share a recipe to test out the product.