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Ms Collins @ Collins St, Melbourne CBD

What do you do when you get invited to an event that states “a soiree of sorts”, showcasing the identity cuisines of Melbourne’s Top Chefs? You put on your best gear and head out to it of course! You can too, as Ms Collins is waiting for you (and they say, never keep a lady waiting!).

Social Kitchen @ Queen Victoria Market + Giveaway!

Tis’ the season to be jolly, tra la la la la, la la la la! Welcome to December and welcome to summer! To celebrate the coming of the festive (and hot) season, we are having a Giveaway! Read on more to find out what you can win!

No-Bake Blueberry Chocolate Tart with Oreo & Sea Salt Chips Base

Sometimes, I can be a little bit of a devil in the kitchen. It isn’t all about the 1950’s housewife here when I put on my apron. Sometimes, you need to live a little. What better way to live then to mash up junk food with a little creative spice? Check out this sweet and salty Blueberry Chocolate Tart πŸ™‚ You won’t even see the naughtiness coming.

The Kettle Black @ South Melbourne, VIC

A potential new hipster cafe has opened just a stone’s throw away from Melbourne CBD’s south. With the backing of the already famous ‘sister’ cafe Top Paddock, will The Kettle Black live up to the expectation and hype?

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@msihua Instagram

 Happy Friyay! I've always wanted to return to the beautiful landscape of Tasmania for a shoot. This photo was taken on THE Neck, a strip of land between Tasmania (on Bruny Island) separating north and south of Bruny Island. Did I mention that this was where the penguins come to burrow? πŸ€— . . #mybucketlist @vampbrands  Amazing results to team #Gaggan @gaggan_anand at maintaining the numero uno position in the Asia's 50 Best Restaurants 2017 Awards. Happy Birthday chef! . . 6 weeks to go before we get to meet all you amazing creative geniuses in Melbourne! . . So happy for the rest of the winners as well on the list as there are no losers!! . . Check out @theworlds50best page for the full 2017 list. #Asias50Best #50Best #50BestTasteMaker #Tastemaker #Worlds50Best  Hello, is it me you're looking for? What a crazy Monday it has been! . . Dreaming if @bistromorgan's Ferrero doughnut! I might just need some delivered tomorrow! What's your favourite flavoured doughnut? #bistromorgan
 Take me back to @est_studios where I had so much creative fun styling with the beautiful wine glasses from @plummwineglasses  . . Love letters and red wine go hand in hand, don't you think? . . #plummglassware #plummstyle #plumm #spon #msihuastyles  We need a good cheap yakitori bar here in Melbourne for after work munchies. Someone nice, simple, with a smoky charcoal grill, cooking some delicious marinated meats! . . Luckily for us, Hot Sauce at @qtmelbourne provides a feel of this (minus the smoky atmosphere aspect, which my hair and clothes thank )  Sweet dreams are made of these! . . Good luck and congrats to the @blackstarpastry pop-up team in Melbourne tomorrow for their first day of business  . . This is seriously the only cake I will ever eat a full slice (or two) of!  . . Don't forget! The first 50 customers tomorrow to purchase a coffee or a tea, gets a free slice of this delectable cake!

@zeboy Instagram

 Mood right now - Blueberry Crumble kinda Sunday. #homebaking #zeboycooks  #tbt Still in awe with this dehydrated & candied leaf from Narisawa when we visited about 2 years ago. His nature driven menu is inspiring  Currently No.6 on the Asia's 50 Best Restaurants 2017 list. #Asias50Best #50BestRestaurants #50BestTasteMaker  Congrats @restaurantlocavore on earning the Highest Climber Award (no.49 to no.22) last night at the Asia's 50 Best Restaurants 2017 Awards. We had an amazing meal here when we were in Bali not too long ago. This dish is called 'Into the Sawah' - Rice, Snails & Garlic, 64 degrees Duck Egg, Catfish Abon, Fern Tips & Wild Flowers. #Asias50Best #50BestRestaurants #50BestTasteMaker
 Something from the most recent #testclub . Pork Belly poached in tonkotsu, then seared & coated in a mixture of Gula Melaka & fish sauce and finally topped with homemade nam jim. Served with a side of pickled daikon, spanner crab, ikura. #homecooking #zeboycooks  Congrats Restaurant Andre on gaining the number 2 spot on the Asia's 50 Best Restaurants 2017 list. A lil' throwback with this memorable Deconstructed Century Egg dish with truffle, ginger, crumbs & choc soil we had. #Asias50Best #50BestRestaurants #50BestTastemaker  Congrats @gaggan_anand on maintaining the number 1 spot for the Asia's 50 Best Restaurants 2017 Awards. We can't wait to see you in Melbourne. And well done to all the others on the list! Check out @theworlds50best for the full 2017 list. #Asias50Best #50Best #50BestTasteMaker

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