Happy New Year! Can you believe it’s 2015 already? As we can’t find our hoverboards, here’s an extra lovely no-bake green tea tart recipe for you! The future may not be quite what we imagined it to be, but heck, no one said we couldn’t have dessert!
Its the final countdown! We’re nearly at the end of 2014 and oh, what a year it has been! Of course, we have saved the best Playground post for last 🙂 Thank you all for your support and follow through the year and bring on the new year!
Want to have a little luxury and take a much needed stay-cation but unwilling to leave the Melbourne city life? How about a stay at Melbourne’s very own Grand Hyatt? This year, as part of The Boy’s birthday surprise, we were put up for a night at the luxurious Grand King Suite at Grand Hyatt and loved every moment of the experience.
Running out of time to come up with gift ideas for Christmas? The count down is on! Here we offer you some out-of-the-box Christmas gift ideas that will surely put a smile on anyone’s faces this season! Merry Christmas and a Happy New Year from us 🙂
Join us in reliving Grand Hyatt Melbourne’s spectacular kick-off of their “Living Grand” showcase, the first of three remarkable events hosted around the globe for Grand Hyatt. The hotel played host to an intimate group of food, style, travel and wedding bloggers to celebrate “Living Grand for the Holidays.”
The count down to Christmas begins. Here’s a Christmas Bake idea that will guarantee to generate excitement and talk around the Christmas table this year! Matcha Sponge Cake with Salted Caramel Popcorn Whipped Cream. Go on… you know you want it!
It’s been nearly two years now since I had my Bridal Surprise Shower at Collins Kitchen, Grand Hyatt Melbourne. I make a timely return with their new Cristina Re High Tea indulgence and fall in love again!
Hello there! The year is almost over so here’s another Playground post of Roasted Poussin with Winter Black Truffles to help slow things down. Take a break and enjoy some truffles.
What do you do when you get invited to an event that states “a soiree of sorts”, showcasing the identity cuisines of Melbourne’s Top Chefs? You put on your best gear and head out to it of course! You can too, as Ms Collins is waiting for you (and they say, never keep a lady waiting!).