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T by LuxBite @ Flinders Lane, Melbourne CBD

The next instalment by the LuxBite crew is a new tart shop at the fringe of Melbourne CBD. Tucked away in a little corner on 517 Flinders Lane sits T by LuxBite. A shop specialising in tarts. If you must, their famous macarons are also available to be bought 🙂

Stovetop @ Carlton, VIC

Booyah! First cafe brunching post of the year and boy have we got an exciting one lined up for you! Head over to Carlton next week for some delicious, lip smacking breakfast menu!

No-Bake Matcha (Green Tea) & Oreo Tart Recipe

Happy New Year! Can you believe it’s 2015 already? As we can’t find our hoverboards, here’s an extra lovely no-bake green tea tart recipe for you! The future may not be quite what we imagined it to be, but heck, no one said we couldn’t have dessert!

The Boy’s Surprise Stay at Grand Hyatt Melbourne

Want to have a little luxury and take a much needed stay-cation but unwilling to leave the Melbourne city life? How about a stay at Melbourne’s very own Grand Hyatt? This year, as part of The Boy’s birthday surprise, we were put up for a night at the luxurious Grand King Suite at Grand Hyatt and loved every moment of the experience.

Last Minute Christmas Gifts if you’re in Melbourne

Running out of time to come up with gift ideas for Christmas? The count down is on! Here we offer you some out-of-the-box Christmas gift ideas that will surely put a smile on anyone’s faces this season! Merry Christmas and a Happy New Year from us 🙂

“Living Grand for the Holidays” Launch @ Grand Hyatt Melbourne

Join us in reliving Grand Hyatt Melbourne’s spectacular kick-off of their “Living Grand” showcase, the first of three remarkable events hosted around the globe for Grand Hyatt. The hotel played host to an intimate group of food, style, travel and wedding bloggers to celebrate “Living Grand for the Holidays.”

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 The Hotel Windsor is preparing a special Chinese New Year Afternoon Tea menu in collaboration with Sunda restaurant's Khanh Nguyen from the 5th - 19th Feb. It will also feature a special dessert aptly named "Koi" created by the hotel's head pastry chef, Jérémie Parmentier. Savoury Snacks: - Mushroom XO Rice Ball, Soy Milk Custard. - Prawn Toast, Sweet & Sour Sauce. Ribbon Sandwiches: - Salmon, Pickled Ginger, Cream Cheese & Chive Sandwich. - Five Spice Pork, Hoisin Mustard Mayo & Pork Crackling Sandwich. - Egg, Egg Yolk Jam, Soy Paste & Coriander Sandwich. Patisserie: - "Koi" - Pineapple Compote, Strawberry Confit, Matcha Sponge, Vanilla Ganache. - Chocolate & Orange Tart. - Seasonal Macaron - Apricot Marmalade, Rosemary Ganache. Traditional & Orange Peel Scones with Kumquat Jam & Double Cream. Don't miss out!  @hotel_windsor #hotelwindsor #windsorafternoontea #cny #hightea #melbourne #invite  Dining Out: Lesa, Melbourne. For mains, we had a beautifully cooked Lamb Rump with Hijiki Seaweed, Freekeh & Green Tea. @lesa_melbourne #lesamelbourne #melbourne  Dining Out: Lesa, Melbourne. Zucchini, Hemp, Bronze Fennel, Sour Cream. We finally had the opportunity to dine at one of Melbourne's most talked about openings. It is definitely worth the wait! @lesa_melbourne #diningout #lesamelbourne #melbourne
 #throwbackthursday - Kuih Talam (Pandan & Coconut Dessert), Salted Gula Melaka, Toasted Coconut Snow, Coconut Cream. #homecooking #zeboycooks  Dining Out: Lesa, Melbourne. The famous Heirloom Beetroot, Red Onion, Olive, Salted Elderberries from @lesa_melbourne Layers and layers of perfection  #lesamelbourne #melbourne #diningout  Homecooked: Salmon, Ikura, Brown Rice, Black Miso. #homecooking #zeboycooks

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