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Ube Buko Opera Cake Recipe

Wondering what happens when you get an idea stuck in your head once you’ve thought about it? Two layer cakes back to back that’s what. Using the Matcha Opera Gateau concept for my cake, I forged on to complete this Ube Buko Opera Cake.

Roasted Pumpkin Purée with Spectablend Heavy Duty Blender

Ever wanted a high powered blender that doesn’t cost an arm and a leg, safe and easy to use and does what a blender should do? Sounds too good to be true? We may have found gold Houston! Here we review the Spectablend and share a recipe to test out the product.

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@msihua Instagram

 Happy Sunday y'all! I'm feeling great today as I thought it was Monday! Hooray! This is @zeboy 'a breakfast yesterday from @kettleblackcafe of Benedict Styled Eggs with Pulled Pork Shoulder and Aerated Hollandaise  #bestkindsofsunday #sunday #breakfast  Started our day bright and early and scored seats @thekettleblack today. I enjoyed my King Island Crayfish in an Ash Roll. Was it as good as the soft shell crab roll at Top Paddock? Not quite. If I had to line up 1.5 hours I would have been left feeling meh. Because I didn't have to wait in line this time and had it cruisy this morning, I thought "yum!". It's all about perceptions isn't it? Our minds are funny little things. Are you the same?  #tbt to that time in Momofuku Noodle Bar when I had the Grown up float of Soft Serve with Perrone 'Bigaro'. My dream of an Moscato float come true!
 I'm so in love with these native blooms! And the name is so cute! Blushing bride! #springishere #sinusattack  #ff to @tall_timber Timber Benedict with Pork Shoulder, eggs and Apple Hollandaise. Best breakfast ever!  #talltimber #breakfast #breakfastofchampions  This was my favourite shot of my Burnt Butter Pear Mini Bundt Cakes which I made on the weekend. There's somehow an ethereal faerie like quality about a flower and fruit wreath around food #cantpromisethiswillbethelastbundtpicture #cakestyling #pears

@zeboy Instagram

 #latergram This'll probably wake you up this fine Saturday morning. Sugar sugar and more sugar  French Toast with chocolate ganache, pistachio crumbs and mandarin curd at Machine Laundry Cafe, Hobart.  #tbt "Impregnation": Mackerel, Courgette, Pear, Carrot, Black Garlic by chef Sang-Hoon Degeimbre of L'Air du Temps (Belgium) when he was in Melbourne for #mfwf 2012. Lucky to experience his dishes without the long flight overseas. L'Air du Temps is definitely on my list if I'm ever in Belgium. #lairdutemps #sanghoon  Eating Out: Fried Chicken Ribs with Tequila Mayo at Meatmaiden in the CBD. Juicy and succulent with a crispy coating. I'll be happy eating a whole bucket of it. @meat_maiden @tinkpr #meatmaiden #notjustmeats #invite #friedchicken
 #flashbackfridays Bruny Island, Tasmania. #beautiful #discovertasmania #seeaustralia  I'll leave you tonight with some #chocolateporn from Mister Jennings. Beautiful Chocolate, Cardamon & Crunch dessert with chocolate sauce served table side. I'm leaving this in square format so you get the full experience  #misterjennings  Homecooked: Squid Ink Tarako (Cod Roe) Pasta with Scallops. First time cooking with cod roe. I was browsing through the frozen section in Fuji Mart and found some. Thought I'll give it a go and it tastes really nice in creamy sauces. #homecooking


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