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Time Passes…

It’s been awhile since I started this blog to try to record the random thougts and actions that occur in my daily life. So far it’s been 5 posts to date, an average of 2 per month. That makes me an overall lousy blogger. It’s so much more fun to read...

Regrets…

I always say I don’t have any regrets and that I seize the moment and live life to it’s fullest. Somehow that seems like a lie, and reflecting on all the things taht have occured in the past and present, I find that I do indeed have regrets… Some...

2 moons have gone by…

Wow… believe it or not, it’s been nearly 2 months since I started working and time sure passes by real quick. Already I’m having more and more responsibilties. But, it still remains that I work for a crazy director. Ok she is pregnant with her first...

First day of Work

I woke up feeling that today is going to be a wonderful day. So I shall make it so. Positive thinking leads to positive acts which in turn, leads to a positive day (I hope so). Anyways… good news is I didnt get fired. Well, did really well at work yesterday or...

Monday Morning Blues

*sigh*It’s kinda sad that you would start the day with a sigh, and a hearty Sigh it is. Oh well, I’m about to go off to work today. The third week of my first ever job. Hope I survive it. But “the secret” recommends me to think positive. So...

Second week of Work…

I messed up on my second week of work. It was horrible… I went to work yesterday and everything was good.. until I messed up. There was no one else at the office except for me and the two directors. I can’t believe it. My director did tell me in a very...

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@msihua Instagram

 Loving this wall which we found at Regent Place  . . . Makes me think of ice creams! The whirlwind Lunar New Year holiday is over with work starting up again tomorrow. Luckily I get to work from Sydney and continue family time for a few days 🤗  Happy Valentine's Day everyone  . . Here's a savoury dish to my heart! King Prawn, green papaya, calamansi lime, chilli from @merahputihbali   It's hard to believe, but it's already February! How quickly the time has flown. . . We know what that means, it is Valentine's Day soon. And if you're like me, too busy juggling a hectic work schedule and some semblance of a social life, don't worry! @littlemattersau has got you covered! . . #gifted #valentinesday
 When in Sydney  . . . Blue Magik bowl with Pineapple, Banana, Coconut water & Coconut Yoghurt topped with blueberries and housemade granola at @concretejunglecafe . . #msihuainsydney #smoothiebowl  Seriously the sweetest cherries we've ever had. Thanks for sharing @cherryhill_orchards  . . These late harvest blood cherries have now forever tarnished any other cherries we've had in the past. So big, juicy and sweet!!   Back to work Monday blues! Hoping I don't get sent home from work again today, cause I have so much to do!! . . Went to @thebabasus on the weekend in search of congee but discovered it's no longer in the menu  BUT, had a really delicious Thai styled omelette stuffed with basil, mice pork and chilli 🤗

@zeboy Instagram

 Happy Valentine's Day! Here's something sweet to celebrate ❤ #valetinesday #macaron #labellemiette  Eating Out: Alphonso Mango, Pepper & Mint from The Fat Duck. #throwback #fatduck #hestonblumenthal  Caviar & Mushroom on Toasted Brioche. #homecooking #zeboycooks
 Dreaming of this dessert of Dark Chocolate Parfait, Brownie Crumbs, Mandarin Sorbet from @taxikitchen . Yummm... #taxikitchen #dessert #chocolate  Top-down: Caviar & Mushroom Toast. #caviar #brioche #homecooking #zeboycooks  #throwbackthursday Blueberry Crumble, Freeze-dried Strawberries. #homecooking #zeboycooks

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