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Regrets…

I always say I don’t have any regrets and that I seize the moment and live life to it’s fullest. Somehow that seems like a lie, and reflecting on all the things taht have occured in the past and present, I find that I do indeed have regrets… Some...

2 moons have gone by…

Wow… believe it or not, it’s been nearly 2 months since I started working and time sure passes by real quick. Already I’m having more and more responsibilties. But, it still remains that I work for a crazy director. Ok she is pregnant with her first...

First day of Work

I woke up feeling that today is going to be a wonderful day. So I shall make it so. Positive thinking leads to positive acts which in turn, leads to a positive day (I hope so). Anyways… good news is I didnt get fired. Well, did really well at work yesterday or...

Monday Morning Blues

*sigh*It’s kinda sad that you would start the day with a sigh, and a hearty Sigh it is. Oh well, I’m about to go off to work today. The third week of my first ever job. Hope I survive it. But “the secret” recommends me to think positive. So...

Second week of Work…

I messed up on my second week of work. It was horrible… I went to work yesterday and everything was good.. until I messed up. There was no one else at the office except for me and the two directors. I can’t believe it. My director did tell me in a very...

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@msihua Instagram

 Breakfast with a Spanish twist on this glorious sunny day today! . . . We started with some Clacked Eggs on Hay, then a Steak Sandwich for @zeboy and a Bacon and Egg roll for me, before moving on to a dessert of churros. All this before 11am! Also loved beginning the morning with Black Vermouth   Don't play with your food they said. But its so much fun! All ready for Hump Day tomorrow, can't believe it but this week is flying. . . . What's your favourite after dinner dessert snack? Most of the time we have coffee or tea, sometimes a piece of dark chocolate. On great days, we have ice cream!  #ThrowbackThursday to when we dined at @alain_passard Restaurant Arpège in Paris. Blog post now up! . . . #linkinprofile #Worlds50Best #msihuainParis  by @zeboy
 Happy Friyay, everyone! Its a top of 25 degrees today in Melbourne , so take the time to have a break and enjoy the sunshine. xoxo  This chocolate tart has got me feeling all 🤗🤗🤗 . . . #msihuabakes #msihuastyles #chocolatetart  12 hour sous vide lamb leftovers for this pasta delight! . . Mixed in with lamb stock and lamb jus, roasted cauliflower, baby cucumbers and a spoonful of black truffle salsa, this dish comes alive! . . . Rich and comforting, perfect lunch for a cold and wet day like this! . . #msihuacooks #zeboycooks #homecooking

@zeboy Instagram

 Top-down: Coffee Liqueur Panna Cotta, Coffee Cake, Chocolate, Raspberry. #homecooking #zeboycooks  Palate cleanser time at The Ledbury. Refreshing! #ledbury #londoneats #eatingout  Top-down view: Sticky Pork Belly with Nam Jim & Gula Melaka. Love the colours that pop out from this view. #homecooking #zeboycooks
 Coffee Liqueur Panna Cotta, Coffee Cake, Chocolate, Raspberry. #homecooking #zeboycooks  Herdwick Lamb, Wild Garlic, Ewe's Milk, Rosemary from The Ledbury, London. Food here is on point  #eatingout #ledbury  #tbt A mouth-watering dessert of Soft Chocolate, Pedro Ximenez, Malt Ice Cream at Ezard at Levantine Hill, Yarra Valley. Need this right now! #ezard #levantinehill #chocolate

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