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I can't understand why it is sooooo boring to stay at home alone doing all the things I can do!! When I was working (yes recent redundancy has hit me as well), I couldn't wish for more to just wake up late and stay at home... NOW that I'm at home... it's kinda...

Goodness.. how time flies!!

In a blink of an eye... time really passes by quickly.. and due to recent circumstances.. I have decided to pick this up again...I just realised how angry and moody my other posts have been... and somehow all the feelings I felt back then doesn't feel that important...

My Life, My Journey…

It's been awhile, but 15 years is still too long a time to pass by without speaking, hearing, seeing your family. I haven't seen my dad in 7 years, since my sister got married. It's really interesting, he upped and left a couple of years before (10-15 years to be...

Time Passes…

It's been awhile since I started this blog to try to record the random thougts and actions that occur in my daily life.So far it's been 5 posts to date, an average of 2 per month. That makes me an overall lousy blogger.It's so much more fun to read blogs than to...

Regrets…

I always say I don't have any regrets and that I seize the moment and live life to it's fullest. Somehow that seems like a lie, and reflecting on all the things taht have occured in the past and present, I find that I do indeed have regrets... Some regrets were based...

2 moons have gone by…

Wow... believe it or not, it's been nearly 2 months since I started working and time sure passes by real quick. Already I'm having more and more responsibilties.But, it still remains that I work for a crazy director. Ok she is pregnant with her first ever child at 40,...

First day of Work

I woke up feeling that today is going to be a wonderful day. So I shall make it so. Positive thinking leads to positive acts which in turn, leads to a positive day (I hope so).Anyways... good news is I didnt get fired. Well, did really well at work yesterday or so I...

Monday Morning Blues

*sigh*It's kinda sad that you would start the day with a sigh, and a hearty Sigh it is. Oh well, I'm about to go off to work today. The third week of my first ever job. Hope I survive it. But "the secret" recommends me to think positive. So positive thinking here I...

Second week of Work…

I messed up on my second week of work. It was horrible... I went to work yesterday and everything was good.. until I messed up. There was no one else at the office except for me and the two directors. I can't believe it. My director did tell me in a very nice way...

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 Dining Out: Haku, Hong Kong. Finishing our meal at Haku with a dessert paying ode to the Japanese Green Apple with the apple being presented as an Apple Jam, Apple Sorbet, Apple Crumble and cooked in Sake Syrup. It is served with Daikon infused Apple Liquor. And finally, some petit fours to end the meal. @HakuHongKong @agux1988 #50BestTasteHunter #HakuHK #HongKong #ZeboyinHK  Dining Out: Haku, Hong Kong. It's seafood galore at Haku! How amazing does this Hokkaido Uni on Brioche look? The sweet, creamy & briny sea urchin goes so well with the buttery & crunchy brioche. This is my kind of toastie. There was also the umami-laden Lobster and Black Olives dish. Succulent lobster paired with cauliflower puree, lobster sauce, shio-konbu and black olives. Next up, Suzuki & Tomatoes, Japanese seabass is charcoal grilled and served with Fukuoka clams, Tomato sofrito, Jamon & Tomato water. @HakuHongKong @Agux1988 #50BestTasteHunter #HakuHK #HongKong #ZeboyinHK  Dining Out: Haku, Hong Kong. Vegetables with Yuzu Kosho. Haku brings in fresh produce from local organic farms in the New Territories. @hakuhongkong @agux1988 #50BestTasteHunter #HakuHK #HongKong #zeboyinhk
 Dining Out: Haku, Hong Kong. The last savoury courses for the meal and talk about saving best for last. Rice & Abalone was such a heartwarming dish as it was inspired by chef's grandmother's Arroz Caldoso he had growing up. Chef's version is made with Abalone with Kurokashiwa Chicken and Yumepirika Rice from Hokkaido. Iberico Pork & Seaweed uses premium dry-aged Iberico Pork cooked on the grill and served with Zucchini Canelon Roasted Eggplant, Lardo, Star Moss Seaweed and Plankton Sauce. @HakuHongKong @Agux1988 #HakuHK #HongKong #50BestTasteHunter #ZeboyinHK  Dining Out: Haku, Hong Kong. A trio of fresh sashimi presented in a lovely tray resembling Spring. . - Hamachi, Akegarashi, Menegi. - Sea Urchin, Wakame. - Yari Ika, Lardo, Hanaho. @hakuhongkong @agux1988 #HakuHK #HongKong #50BestTasteHunter #zeboyinhk  Dining Out: Haku, Hong Kong. I've heard so much about Haku and was bummed I didn't get a chance to dine here the last time. Last month, before getting onto our ferry to Macau for the Asia's 50 Best Restaurants Awards, I managed to squeeze in lunch at Haku. For our welcome snack, we were served a Squid Ink Tapioca Chip with Roasted Sweet Onion, Chevril & Spanish Foie Gras. This was followed by Chanwanmushi & Caviar - Ichiban Dashi, Yuzu, Daikon, Soft Rice Cake & Karasumi. Immediately after that, we had the Mochi with Dashi. This was great as I have always associate mochi as being something sweet. Having mochi served as a savoury was a refreshing change. @hakuhongkong @agux1988 #50BestTasteHunter #HakuHK #HongKong #zeboyinhk

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