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Time Passes…

It’s been awhile since I started this blog to try to record the random thougts and actions that occur in my daily life. So far it’s been 5 posts to date, an average of 2 per month. That makes me an overall lousy blogger. It’s so much more fun to read...

Regrets…

I always say I don’t have any regrets and that I seize the moment and live life to it’s fullest. Somehow that seems like a lie, and reflecting on all the things taht have occured in the past and present, I find that I do indeed have regrets… Some...

2 moons have gone by…

Wow… believe it or not, it’s been nearly 2 months since I started working and time sure passes by real quick. Already I’m having more and more responsibilties. But, it still remains that I work for a crazy director. Ok she is pregnant with her first...

First day of Work

I woke up feeling that today is going to be a wonderful day. So I shall make it so. Positive thinking leads to positive acts which in turn, leads to a positive day (I hope so). Anyways… good news is I didnt get fired. Well, did really well at work yesterday or...

Monday Morning Blues

*sigh*It’s kinda sad that you would start the day with a sigh, and a hearty Sigh it is. Oh well, I’m about to go off to work today. The third week of my first ever job. Hope I survive it. But “the secret” recommends me to think positive. So...

Second week of Work…

I messed up on my second week of work. It was horrible… I went to work yesterday and everything was good.. until I messed up. There was no one else at the office except for me and the two directors. I can’t believe it. My director did tell me in a very...

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@msihua Instagram

 What a gorgeous day to come out to Yarra Valley to pick some cherries! Thanks to @vibrant_vegetarian again for organising a great Cherry day and for letting us meet all the amazing growers that give us so much  happiness 🤗  After attending a beautiful garden wedding today at the Botanical Gardens, it only made sense to drop into @jardintan for lunch for my favourite lamb ribs! . . We also ordered the broken rice fried rice and the blossom flower salad with crispy Barramundi. So much yum!  Loving the short week! Its already so close to the weekend!  . . Also loving my cheesy herb toast and crispy bacon from @friendsofminecafe 🤗
 Another day, another bake. Chocolate tart again using @jamieoliver's recipe topped with baby grapes and blueberries. Perfect for this summer heat thats sweeping Melbourne this week! . . . #msihuabakes 🤗  I have found a new favourite cocktail and its from @lucyliu_melbourne! The Liquid Hupo, made with Sochu, Earl Grey liqueur, Amaretto, lime juice amd green tea. . . . It's so perfectly refreshing and perfect for these hot summer nights!  Happy long weekend everyone!! Anyone else not working tonorrow? I’m gong to the zoo and having a picnic with my bestie @shan_szetho 🤗🤗🤗

@zeboy Instagram

 Gaggan, Bangkok: The  Emoji. Flower Power with this crispy cracker made of rice flour & coconut and goat brain. @gaggan_anand @theworlds50best #gaggan #50BestTastemaker #Worlds50Best #bangkokeats  Gaggan, Bangkok: The Emoji. A dish inspired by the song 'Lick It Up' by Kiss which consists of Mushroom, Peas, Tomatoes & Truffle. Crazy delicious with bang on umami laden flavours. One of my faves  Oh, and no cutleries with this dish.. you'll have to lick the plate clean. So fun! @gaggan_anand @theworlds50best #gaggan #50BestTastemaker #Worlds50Best  Gaggan, Bangkok: The  Watermelon Emoji. A mix of sweet, sour, salty with Edible Oyster Shell, Watermelon, Elderflower, Black Salt. What a great way to wake the palate up. @gaggan_anand @theworlds50best #gaggan #bangkokeats #50BestTastemaker #Worlds50Best
 Gaggan, Bangkok: Sushi based on Gaggan's own experience of a sushi. A beautiful piece of Chūtoro with wasabi, wasabi flowers, yuzu ... melts in your mouth goodness! @gaggan_anand @theworlds50best #gaggan #50BestTastemaker #Worlds50Best #bangkokeats  Gaggan, Bangkok: The  Emoji. The signature Yoghurt Explosion - a spherification of spiced yoghurt which literally "explodes" in your mouth when you bite into it  @gaggan_anand @theworlds50best #gaggan #bangkokeats #50BestTastemaker #Worlds50Best  French Saloon Duck Etta, Whole Boned Duck stuffed with Offals & Confit Duck Leg, Glazed Fennel & Orange from Chef Ian Curley at @luvaduck 's Dine on Duck event at @frenchsaloon #luvaduck #dineonduck #frenchsaloon #invite

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