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2 moons have gone by…

Wow… believe it or not, it’s been nearly 2 months since I started working and time sure passes by real quick. Already I’m having more and more responsibilties. But, it still remains that I work for a crazy director. Ok she is pregnant with her first...

First day of Work

I woke up feeling that today is going to be a wonderful day. So I shall make it so. Positive thinking leads to positive acts which in turn, leads to a positive day (I hope so). Anyways… good news is I didnt get fired. Well, did really well at work yesterday or...

Monday Morning Blues

*sigh*It’s kinda sad that you would start the day with a sigh, and a hearty Sigh it is. Oh well, I’m about to go off to work today. The third week of my first ever job. Hope I survive it. But “the secret” recommends me to think positive. So...

Second week of Work…

I messed up on my second week of work. It was horrible… I went to work yesterday and everything was good.. until I messed up. There was no one else at the office except for me and the two directors. I can’t believe it. My director did tell me in a very...

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@msihua Instagram

 I fell in love with a dish today. Stretched curd, served with pickled heirloom carrots, and fennel   Reminiscing this meal from @septimeparis πŸ€— . . Chicken, bone marrow, and spinach . . #worlds50best #septimeparis #msihuainparis  Hump day breakfasting before attending a conference on this super wet Melbourne morning! Thanks @highergroundmelbourne for the warmth! πŸ€—
 Melbourne, I'm loving your #BollArt πŸ€— . . . I've gotta say this Lego one is my favourite so far!  Is it the weekend yet? Need to huddle up by the fire on a rug with some desserts! Current favourite thing to snack on is salted caramel Connoisseur Mousse with salted caramel popcorn . . . #connoisseurdesserts #decadent @connoisseurdesserts  Not the best photo, but it is ultra indulgent. French brioche toastie with vintage cheddar and shaved truffles πŸ€—πŸ€—πŸ€— . . . #everydayimtrufflin #truffletoastie #cheesetoast

@zeboy Instagram

 Saga-gyu Beef with Truffle, Cheung Fun, Taro, Soy Sauce at Bo Innovation, Hong Kong. My favourite dish of the entire meal. Just full on flavour. #boinnovation #hongkong #zeboyinhk  #throwback The famous Molecular Xiao Long Bao from Bo Innovation, Hong Kong. A burst of XLB flavour! #boinnovation #hongkong #zeboyinhk  Is it me or is Melbourne particularly windy today? Good thing I'm home thinking of what to have for dinner tonight. Maybe I'll make this Pasta with Braised Beef Cheeks & Black Truffles again. #homecooking #zeboycooks
 The winter truffle season is almost ending. It's time to head to @madametruffles (in-store Melb/Syd or online) or @tasmanian_truffles (Salamanca Market, Hobart) for some fresh truffles before it's too late. They are super lovely people  Swipe left for some truffle inspired homemade dishes to get your creative juices going. #zeboycooks #homecooking #truffles #australia  #throwback Red Mullet, Black Bean, Black Garlic, Yuzu, Pepper, Mullet Roe, Maitake, Crispy Red Mullet Scales at Bo Innovation, Hong Kong. #eatingout #boinnovation #zeboyinhk  #tbt with some colours to combat the moody winter feeling. Lamb Backstrap, Slow Roasted Carrots & Golden Beetroot, Macarated Red Currants, Chestnut Mushrooms. #homecooking #zeboycooks

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