Latest Posts
Kam Heong La La (Pipies / Clams in Spicy Fragrant Sauce) Recipe
Ever heard of Pipies? What about Lala? Maybe you just know them as clams. Whatever it is you call these delicious molluscs, you can rest assured that we have got you covered with this recipe!
Taxi Kitchen @ Federation Square, Melbourne CBD – A more casual & relaxed Taxi
If you’ve been a long-time follower of this blog, you will know that The Boy and I are avid fans of the dishes from Taxi Dining Restaurant. Recently, the restaurant has undergone a casual dining revamp! The rebirth of Taxi Kitchen brings along old favourites and we invite you along for the ride.
The Layover: Penang, Malaysia (Part 4) – Assam Laksa @ Pasar Air Itam, Kek Lok Si, Padang Brown & 747 Restaurant
Here we have our final Penang Layover post. Part IV takes you to Penang’s most famous temple set amidst hills in Air Itam. We also top this all off with more epic eating adventures. Are you ready? Here we go!
The Layover: Penang, Malaysia (Part 3) – Hawker Fare off Macalister Road (Lorong Baru, Lorong Selamat, Rangoon Rd)
Here we go! Here we go! The Layover Part III for Penang is now here. More jam packed with food than you can even imagine eating (yet we did and we survived!), here’s our gluttonous recommendation for you 🙂
The Layover: Penang, Malaysia (Part 2) – Penang Street Art by Ernest Zacharevic
Curious about what Penang has to offer other than food? How about some really cool street art? Engage on Penang’s Street Art Trail and get acquainted with the city of Georgetown via foot or wheels, the choice is yours!
The Layover: Penang, Malaysia (Part 1) – Loh Bak @ Kheng Pin, Line Clear Nasi Kandar, Teochew Cendol
Ever wanted to do a stopover in Malaysia or Singapore but thought that 2-3 days were just not enough? Here we show you how to pack in the most in 2-3 days, starting with a layover visit to Malaysia’s Pearl of the Orient. We take you on a journey with us to the beautiful island of Penang.
Sous Vide Bicol Express Recipe
Time to start warming up those ovens and taking out those pots reserved for slow cooking. The colder weather is upon us! To herald the winter that is coming, we are sharing with you a dish from Philippines called, Bicol Express. Enjoy!
Playground Series: Romanesco, Leek, Soil
The beautiful Romanesco sits upon the plate, hark, hear the angels sing! That’s certainly how I feel every time I look at this gorgeous vegetable. It’s simply stunning, so much so that I wouldn’t mind if I were presented with a bouquet of these (very practical I would say!).
Tazio Birraria Pizzeria Cucina @ Flinders Lane, Melbourne CBD
If you are up and about Melbourne CBD and wanting to enjoy a good dinner in a casual dining atmosphere that serves traditional Italian fare then take a visit to Tazio. Warm and inviting, you may not want to leave!
