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Bali: Sofitel Bali Nusa Dua Beach Resort and Dinner at Cut Catch Cucina

Bali, the unofficial 7th state of Australia, is a quick getaway for many Aussies wishing to enjoy some sun, sea and sand during the colder months of the year. Only 6 hours away by flight, the island of Indonesia welcomes visitors and caters to travellers of all budgets. We decided to embark on a luxurious escapade last year and stayed in Sofitel Nusa Dua Beach Resort.

“Chandon in the City” at The Emerson Rooftop

Melbourne is getting pretty good with its pop-up options. One notable Pop-Up in the month of April 2016 to watch out for is “Chandon in the City” on The Emerson Rooftop, showcasing the finest food and wine in Melbourne’s hottest night club venues. Get in quick!

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 Dining Out: Corner House, Singapore. Bomba Rice with Sous Vide Egg and Buah Keluak Emulsion. This dish is flavour central. Absolutely loved this! @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best  Dining Out: Corner House, Singapore. Interpretation of My Favourite Vegetables by Chef Jason Tan. This is Corner House's signature dish of the Cevennes Onion presented in 4 iterations. It is mind blowingly good. Easily one of my favourite dishes of 2018. [1] Baked Onion Cup - Baked onion filled with confit & puree onion, sous vide egg, chives & black truffles. [2] Onion Tart - Confit onion on filo pastry with parmesan. [3] Onion Chip - Dehydrated onion slices lightly salted. [4] Onion Tea - Earl Grey infused onion tea with an emulsion of onion confit & cream. It takes roughly 3kg of onions and 2 days of work to produce 200ml of onion tea. @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best  Dining Out: Corner House, Singapore. The Royale Oysters, Kristal de Chine Caviar, Yuzu Kosho, Cucumbers, Creme Fraiche at Corner House was amazing. Swipe left for more action! @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best
 Dining Out: Corner House, Singapore. Now, onto something refreshing... Tomato "Les-Jardin de Rabelais" with Strawberry, Basil, Yuzu, Basil Seed, Caviaroli, Iberico Ham. @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best  Dining Out: Corner House, Singapore. One of the most beautifully presented sea urchin dishes I've had. This is Sea Urchin with Riso, Seaweed, Cider, Crustacean, Finger Lime. I love the use of finger lime as it gives you that pop of citrus when you bite into them. @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best  Dining Out: Corner House, Singapore. An amuse bouche of Smoked Eel, Yuzu, Kristal de Chine Caviar at @cornerhousesg . Beautifully presented and it makes you feel like you're having this by the ocean. @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best

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