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Lunch Like Van Gogh @ No35, Sofitel, Melbourne

Delve into the mind (or the belly) of Van Gogh, by lunching like Van Gogh at No.35 Restaurant located at Sofitel, Melbourne. This one-of-a-kind experience allows guests to imagine themselves dining as Van Gogh did in the South of France, during the late 1800s. Available from now until the 9th of July 2017.

10th Blog Anniversary & Give Away!

We’ve finally done it! We’ve hit our Blog’s Diamond Anniversary! 10 whole years of sharing stories, recipes, reviews, and adventures. We can’t thank you enough! So here’s a small token of our appreciation. Read on to find out more!

Spiced Red Wine Poached Pears Recipe

What better way to enjoy leftover wine (what is this concept you ask) and pears? Poached pears of course! Perfect for a busy household as it can be made in advance, this dessert will look stunning and taste delicious too!

Bali: Sofitel Bali Nusa Dua Beach Resort and Dinner at Cut Catch Cucina

Bali, the unofficial 7th state of Australia, is a quick getaway for many Aussies wishing to enjoy some sun, sea and sand during the colder months of the year. Only 6 hours away by flight, the island of Indonesia welcomes visitors and caters to travellers of all budgets. We decided to embark on a luxurious escapade last year and stayed in Sofitel Nusa Dua Beach Resort.

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 Dining Out: Dewakan, Malaysia. Potato "Noodles" in an umami Clam Broth with Fried Shallots & locally sourced Caviar from Teluk Intan. @dewakanmy @theworlds50best #Dewakan #Asias50Best #50BestTasteHunter #Worlds50Best #Malaysia  Dining Out: Dewakan, Malaysia. Slow cooked Red Snapper with broth made from Temu (a rhizome with fragrant green mango scent) and dressed with fish oil, selom leaf, parsley. @dewakanmy @theworlds50best #Dewakan #Asias50Best #50BestTasteHunter #Worlds50Best #Malaysia  Dining Out: Dewakan, Malaysia. Banana Heart brushed with Taucheo (Fermented Soybean Paste) and topped with Kerdas (Archidendron Bubalinum) Chips, Fiddlehead Ferns, Pickled Rose & Smoked Daikon. @dewakanmy @theworlds50best #Dewakan #Asias50Best #50BestTasteHunter #Worlds50Best #Malaysia
 Dining Out: Dewakan, Malaysia. Kid Goat cooked medium rare and glazed with Petai-So (Dewakan's homemade petai miso) and Minced Goat Shoulder with Chinese Chives & Lime juice. @dewakanmy @theworlds50best #Dewakan #Asias50Best #50BestTasteHunter #Worlds50Best #Malaysia  Dining Out: Dewakan, Malaysia. 1) Goat Tartare with Compressed Pumpkin. 2) Roasted Eggplant with Keluak & Candlenut Oil. @dewakanmy @theworlds50best #Dewakan #Asias50Best #50BestTasteHunter #Worlds50Best #Malaysia  Dining Out: Dewakan, Malaysia. Prawns warmed in Star Fruit (Carambola) Juice with Herbs. One of our favourite dishes from the menu at Dewakan. @dewakanmy @theworlds50best #Dewakan #Asias50Best #50BestTasteHunter #Worlds50Best #Malaysia

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