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Lunch Like Van Gogh @ No35, Sofitel, Melbourne

Delve into the mind (or the belly) of Van Gogh, by lunching like Van Gogh at No.35 Restaurant located at Sofitel, Melbourne. This one-of-a-kind experience allows guests to imagine themselves dining as Van Gogh did in the South of France, during the late 1800s. Available from now until the 9th of July 2017.

10th Blog Anniversary & Give Away!

We’ve finally done it! We’ve hit our Blog’s Diamond Anniversary! 10 whole years of sharing stories, recipes, reviews, and adventures. We can’t thank you enough! So here’s a small token of our appreciation. Read on to find out more!

Spiced Red Wine Poached Pears Recipe

What better way to enjoy leftover wine (what is this concept you ask) and pears? Poached pears of course! Perfect for a busy household as it can be made in advance, this dessert will look stunning and taste delicious too!

Bali: Sofitel Bali Nusa Dua Beach Resort and Dinner at Cut Catch Cucina

Bali, the unofficial 7th state of Australia, is a quick getaway for many Aussies wishing to enjoy some sun, sea and sand during the colder months of the year. Only 6 hours away by flight, the island of Indonesia welcomes visitors and caters to travellers of all budgets. We decided to embark on a luxurious escapade last year and stayed in Sofitel Nusa Dua Beach Resort.

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 Dining Out: Sun Kitchen, Melbourne. Only a week left till the Lunar New Year and what better way to ring in the new year with a feast with families & friends at Sun Kitchen. We were fortunate enough to experience their Abundance of Blessings menu last week. For the first part of the menu, we had dishes such as: - Salmon Sashimi Yu Sheng - Jellyfish with Sichuan Sauce - Black Barbecue Pork - Vegetarian Goose - West Lake Smoked Fish - Double Boiled Chicken with Conch Soup - Wok Fried Lobster with Ginger Shallot on E-Fu Noodles The Lobster noodles were definitely the highlight of the meal. Stay tune for the second part of the menu. @sunkitchenmelbourne #SunKitchen #Melbourne #LunarNewYear #CNY #LNY #invite  #throwbackthursday Sweet Sambal Roasted Barramundi. #homecooking #zeboycooks #throwback  Another Angle: Spanner Crab, Salmon, Ikura, Golden Beets, Brown Rice, Black Miso. #zeboycooks #homecooking
 #throwback Beef with Shallots & Shimeji Mushrooms. #zeboycooks #homecooking  Homecooked: Pan Seared Scallop, Lobster, Crab, Braised Fennel & finished with Ham Dashi. #homecooking #zeboycooks #2020  Wishing everyone a Merry Christmas & happy holidays. Have a sweet one!  #christmas #macarons #happyholidays #merrychristmas

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