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Lunch Like Van Gogh @ No35, Sofitel, Melbourne

Delve into the mind (or the belly) of Van Gogh, by lunching like Van Gogh at No.35 Restaurant located at Sofitel, Melbourne. This one-of-a-kind experience allows guests to imagine themselves dining as Van Gogh did in the South of France, during the late 1800s. Available from now until the 9th of July 2017.

10th Blog Anniversary & Give Away!

We’ve finally done it! We’ve hit our Blog’s Diamond Anniversary! 10 whole years of sharing stories, recipes, reviews, and adventures. We can’t thank you enough! So here’s a small token of our appreciation. Read on to find out more!

Spiced Red Wine Poached Pears Recipe

What better way to enjoy leftover wine (what is this concept you ask) and pears? Poached pears of course! Perfect for a busy household as it can be made in advance, this dessert will look stunning and taste delicious too!

Bali: Sofitel Bali Nusa Dua Beach Resort and Dinner at Cut Catch Cucina

Bali, the unofficial 7th state of Australia, is a quick getaway for many Aussies wishing to enjoy some sun, sea and sand during the colder months of the year. Only 6 hours away by flight, the island of Indonesia welcomes visitors and caters to travellers of all budgets. We decided to embark on a luxurious escapade last year and stayed in Sofitel Nusa Dua Beach Resort.

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 Dining Out: Apéritif Restaurant & Bar, Bali. A much needed recovery dish of Truffle Pasta by Chef Nic after our big dinner the night before. @aperitifbali @nic_vanderbeeken @viceroybali #AperitifBali #ViceroyBali #Bali #Ubud  Dining Out: CasCades Restaurant, Bali. Dessert of Black Rice Pudding (Bubur Injin) with a refreshing Coconut Sorbet to wrap up our Balinese feast at CasCades. Petit Fours were later served with the words "Suksma" written in chocolate which means "Thank You" in Balinese. @cascadesbali @viceroybali #CasCadesBali #ViceroyBali #Ubud #Bali  Dining Out: CasCades Restaurant, Bali. Two very delicious starters for our Indonesian degustation at CasCades Restaurant located in Viceroy Bali up in Ubud. Gado Gado with Quail Eggs, Tofu, Tempe & Peanut and Rujak Buah (Fruit Salad with mainly tropical fruits) were presented in a very refined manner. @cascadesbali @viceroybali #CasCadesBali #ViceroyBali #Ubud #Bali
 #throwbackthursday with Lamb Backstrap, Sweet Corn, Purslane. #homecooking #zeboycooks  Dining Out: CasCades Restaurant, Bali. Main course featured a bit of everything which was perfect as we wanted to try everything but in small amounts. We had dishes like Bebek Betutu (Balinese Roast Duck), Pork Rendang, Pork Ribs, Grilled Balinese Spiced Fish, Balinese Urab, Nasi Goreng and 3 types of Sambals - Sambal Tomat (Tomato Sambal), Sambal Ijo (Green Sambal) & Sambal Matah (Raw Balinese Sambal). @cascadesbali @viceroybali #CasCadesBali #ViceroyBali #Ubud #Bali  #throwback with some delicious Sticky Pork Belly with Nam Jim, Gula Melaka, Pickles & Crispy Enoki. Salivating thinking about this one  #homecooking #zeboycooks #porkbelly

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