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Bali: Sofitel Bali Nusa Dua Beach Resort and Dinner at Cut Catch Cucina

Bali, the unofficial 7th state of Australia, is a quick getaway for many Aussies wishing to enjoy some sun, sea and sand during the colder months of the year. Only 6 hours away by flight, the island of Indonesia welcomes visitors and caters to travellers of all budgets. We decided to embark on a luxurious escapade last year and stayed in Sofitel Nusa Dua Beach Resort.

“Chandon in the City” at The Emerson Rooftop

Melbourne is getting pretty good with its pop-up options. One notable Pop-Up in the month of April 2016 to watch out for is “Chandon in the City” on The Emerson Rooftop, showcasing the finest food and wine in Melbourne’s hottest night club venues. Get in quick!

Happy 9th Blog Anniversary with Zeboy’s Granola

It’s really hard to believe, but we’ve hit the 9th year mark with this humble blog of ours. We’ve learnt so much and come so far. We can’t wait for what the next 12 months will bring us, but we can only hope that we ramp it up full throttle before we have the big one next year!

Anchor Milk: A Delicious Sensory Flight

“Milk is milk, is milk”. Or so goes the saying. We recently attended the launch of New Zealand’s Anchor milk into the Australian market, and boy were we surprised. A new tasting experience that showcased milk like we never have before.

Fashion Style Tips On A Budget

Want to dress and look like a million dollars, but struggling to find the cash to make your style work? Here are some tips for shopping on a budget and still looking like you walked off the fashion runway!

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@msihua Instagram

 The first of many farewell lunches starting today! I’m so very spoilt  . . . Thanks @khundred07 for convincing me about the Truffle Pizza at @gradicrown πŸ€—  Had such an amazing day trip including a tour at the Monkey Forest (no monkeys or humans were injured), a relaxing spa massage at Sri Ratih, and a beautiful dinner hosted by the @blancoparmandif team. . . This was one of my favourite snacks of the night due to its creativity, texture and flavour. Fried Tempeh with a Taufu Cream πŸ€—  Christmas is coming! T-minus 21 days πŸ€— . . . Couldn't resist this cute little fella when we popped into @luxbite last weekend! β˜ƒοΈ . . In other news, I may be heading over to Bali this weekend with the bff @shan_szetho, volcano weather permitting! Pray to the weather gods for me, folks!
 So glad the BFF enjoyed our girls only trip, and the places I introduced her to in Bali. We especially loved the ambiance and food at @merahputihbali. . . . On point as usual! #merahputihbali  Staying at a most luxurious boutique hotel that is nestled in the heart of Ubud. From the outside, an industrial wall cordons off a private property overlooking a paddy field. . . . However, once you enter @bismaeight, you'll be surprised at every turn. We were put up at a jungle facing room (swipe right) which is right next to this glorious infinity pool #thestruggleisreal   What do you do when you have leftover Roast Duck? Serve it up with noodles! . . This new Pan Mee instant noodles we recently discovered is really good. Topped up with shredded cabbage, roast duck, and fried ikan bilis (anchovies), it was awesome! . . #homecooking #panmee #msihuacooks

@zeboy Instagram

 Love this "sneaky" shot of BrewArt's BrewFlo at their #beersandbeats event last week. Have fun creating golden pilsners to hop filled IPAs with your very own BeerDroid! Check out for more info. @brewart_beer_aus #brewart #beerdroid #beerflo #invite  Had fun learning about the BrewArt system last week - a fully automated personal brewing system that allows you to brew your own beer at a touch of a button. Also love the fact that you can monitor and control your brew with a smartphone. This is going to be a fun Xmas gift *hint* *hint*  @brewart_beer_aus #brewart #beerdroid #brewflo #invite #beersandbeats  The Victorian cherry season is here. We did some cherry picking at @cherryhill_orchards not too long ago and boy.. what a haul. They're so versatile. Apart from having them fresh, I've pickled some, made cherry jam, cherry sauce, nutella & cherry bread, and also made a dessert out of them. Thank you @vibrant_vegetarian for organising yet another great outing. #victoriancherries #australiancherries #cherries #cherryhill #invite
 Another year older, another year wiser... Maybe.  #throwback to the time we were at The Fat Duck and had this surprise dessert course. My all time favourite... Black Forest Gateau! Thanks to @msihua for the surprise. Wish I was having this again today   #birthday #dayoff #randr  This was the star dish at @longsongmelbourne . Potato Noodles cooked in Smoked Marrow with Roasted Chicken Broth. Would definitely order this again. #longsong #eatingout #melbournefood  Eating Out: For mains, we had the delicious Kuzu Pirzola - Bultarra Lamb Rack, Broad Beans, Smoked Eggplant & Jus. #yagiz #southyarra #invite #eatingout

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