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The Sound of Music High Tea at InterContinental Melbourne, The Rialto

Unsure of where to bring your beloved mother, this Mother’s Day? Well, have InterContinental Melbourne, The Rialto, got a treat for you! Celebrating this Mother’s Day, they have teamed up with 20th Century Fox and Crabtree & Evelyn to throw you The Sound of Music High Tea coinciding with the 50th Anniversary of the iconic movie.

La Svolta Pizzeria e Trattoria @ Prahran, VIC

Looking for a lovely Italian restaurant in the suburbs that don’t come with the hassle of over-crowding and loud noises? Keen for wood fired pizzas and traditional home cooked dishes? Look no further, than to La Svolta in Prahran.

Autumn Menu at Hobba @ Prahran, VIC

If you’re hankering for a cafe that delivers a unique brunching experience with classic dishes given a little twist of surprise, look no further than to Hobba in Prahran. Introducing their new Autumn menu, we’re excited to share it with you.

MFWF 2015: Taste of Prahran Market

MFWF returned this year with a bang at Prahran Market’s, Taste of Prahran Market! Join us as we walked around the familiar stalls and go completely crazy at eating all the things put in front of us!

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@msihua Instagram

 My favourite dish from tonight's dinner @thelincolncarlton is this beautifully textured Beetroot, Pickled Green Tomato, Farr and Goats Cheese. I could happily eat a whole bowl of this #thelincolncarlton #nomummiesforthispharoah  Am I lucky that my husband @zeboy cooks so well? Some would think so  ❤ #husbandswhocook #zeboycooks #lamb Crispy Red Quinoa, Cacao Nibs and Broccolini Florets topped sous vide lamb back strap served with Potato & chestnut mash and kallettes! So many kinds of delish!  Getting my drinks on tonight with @saigonsally_'s You Got Girlfriend Vietnam! Perfect for a Tuesday!!
 #ThrowbackThursday to when @zeboy had time.time to cook and time to play with our friends and serve them a 5 course meal, starting with this #EdibleGarden Post now up on the blog (link in profile ❤) #madchefgaz #zeboycooks #tbt  Eating all the oysters @stokebarkitchen! Thanks @underoneroof_agency for the invite ❤ #imstoked #stokebarkitchen #oysters  Wanna hear a funny story? After this photo was taken, I had to pick out all the pretty star sprinkles cause I couldn't bite on them #sadpanda #fairybread But we've past Monday so it's a good thing! Yay! #happyTuesday #breakfast

@zeboy Instagram

 Eating Out: Spanner Crab with Corn Crackers to start our dinner at @thelincolncarlton #thelincolncarlton #pub #invite  Delicious Beef Sliders with Truffle Bechamel & Pickles at @stokebarkitchen tonight.  Homecooked: Sous vide Lamb Backstrap (in lamb fat) topped with Crispy Red Quinoa, Cocoa Nibs & Fried Broccolini Florets on Potato-Chestnut Puree & Kalettes.
 Absolutely love using crispy red quinoa in dishes as a textural component. I'll admit having spoonfuls of it straight from the bowl. It's so damn addictive!  Red quinoa is simply cooked normally, dried in the oven, then deep fried & seasoned with salt. #delicious #homecooking #homecooked  Great night at @saigonsally_ tonight. Here's a Seared Scallop with Green Curry, Apple & Salmon Roe. A nice kick to it.  Omg , I think I've found my fave snack this winter. Hup Seng cream crackers, d'Affinois cheese & shaved winter Truffles. #cozthatshowiroll  @msihua @mayyanwong @itsjustlennard @foodiebouba

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