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Playground: Scallops, Spanner Crab & Cucumber Wrapper

Winter is nearly over and if the weather this weekend is anything to go by, Spring is finally upon our doorstep! Celebrate the changing of the seasons with us with this beautiful dish inspired by Brett Graham and presented by The Boy for this month’s Playground post.

The Layover: Singapore – Hawker Food Galore & 2am: Dessert Bar

Here’s our long-awaited Singapore Layover Eating list. If you find yourself in Singapore for a few days and unsure of where to go and would like to do something different and eat outside of the food courts in Shopping Malls (nothing wrong with them either), you may want to keep this post handy :)

Egg Yolk Raviolo with Truffle Butter Recipe

Fancy fine dining but not wanting to splurge on all that cashola outside? Think you can do better at home? Or you just fancy good food and feel like doing something different to impress? Whatever the reason, this Egg Yolk Raviolo recipe will rock your world!

Black Cat Cottage & Trufferie @ Goldfields Region, VIC

Winter is the time for staying warm indoors with the fireplace (or heater) going whilst you tuck into delicious and hearty warm meals. You know how you can improve on that? Shave some truffles! #truffleallthethings is our new motto in life :P Luckily it comes around once a year! If you are interested to learn more about how truffle is farmed and/or how to buy some, read on!

3 Years On – The Atlantic @ Crown Casino, Melbourne

Fancy tasting the freshest catch of the day cooked in a respectful and served to you in a delicious way? Search no more, as you can do so with a restaurant right at Melbourne’s doorstep. The Atlantic at Crown Casino still performs after all these years.

Melbourne Chocolate Walking Tours with Chocoholic Tours

Looking for an adventure on the weekend that may take you down alleys you’ve never thought twice as you rushed by during your busy work hours as well as sample some of the finest chocolate products Melbourne has to offer? Then try a Chocolate Walking Tour hosted by Chocoholic Tours. Here’s how one such weekend went for us!

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@msihua Instagram

 @zeboy spoilt us with this King Island Lobster Tail cooked wrapped in Pandan Leaf and topped with Truffle Butter Emulsion and Lobster Oil  #zeboycooks #homecooking #latergram  A close-up shot of our home made Klang Bak Kut Teh just for you @heidiapples @ben_rice4ever ☺️  Standing at the North Geelong station waiting for the VLine train to rock up and my fingers are turning blue! Wish I had this delicious sizzling Claypot Eggplant and Mince Pork dish in front of me right now! #brrrrr #dinner #claypot
 Affectionately called Bloody Good Lentil Balls by @zeboy these ...erm lentil balls are #amazeballs @tadkaboom picture by @zeboy capturing my greedy hands in action   Time for some breakfast! This time, it's Bak Kut Teh (a literal translation that means pork bone tea), a delicious herbal pork broth that is served with Pandan and Garlic infused rice and Oolong Tea. That's the best kind of breakfast! Also if you happen to be in the San Francisco area and would like to try Malaysian homestyle and hawkerstyle cooking or this Bak Kut Teh, give @eatwithtracy a shout! She'll look after you ☺️ #bkt #bakkutteh  This beautiful piece by @designani commissioned by @tadkaboom is perfect for Inspirational Mondays. "Happiness is when, what you think, what you say, and what you do, are in harmony" - Mahatma Gandhi #inspirationalmonday

@zeboy Instagram

 Very very tender pork shoulder. Just peels off without much resistance. This is making me hungry at this hour. Mmmmm.. #bakkutteh #homecooked #homecooking  Homecooked: King Island Lobster Tail skewered & grilled in Pandan Leaf with Truffle Butter Emulsion & Lobster Oil. #homecooked #homecooking  Homecooked: Experimented with some lobster tail grilling. King Island lobster seasoned, skewered, wrapped in pandan leaf and grilled. Gettin' ready for some summer grillin'. #homecooked #homecooking
 Feeling a little bit under the weather today. Must be Spring  Wish I could have some hearty stew of Bak Kut Teh (literally translated as Pork Bone Tea Broth) that we made on the weekend. Darker broth variation is my fave. Laden with herbs & spices such as Chinese angelica root, lovage root, Solomon's seal root, cassia bark, star anise, tang shen, goji, and the list goes on... always have it with an extra bowl of rice or two. And drown that bowl with the broth. #homecooked #homecooking  Feel like having some lobster tail right now. Especially when it's wrapped in pandan and grilled till plump and juicy. #homecooking #lobster  Weekend brunches are the best #yolkporn

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