Select Page

Latest Posts

Bali: Sofitel Bali Nusa Dua Beach Resort and Dinner at Cut Catch Cucina

Bali, the unofficial 7th state of Australia, is a quick getaway for many Aussies wishing to enjoy some sun, sea and sand during the colder months of the year. Only 6 hours away by flight, the island of Indonesia welcomes visitors and caters to travellers of all budgets. We decided to embark on a luxurious escapade last year and stayed in Sofitel Nusa Dua Beach Resort.

“Chandon in the City” at The Emerson Rooftop

Melbourne is getting pretty good with its pop-up options. One notable Pop-Up in the month of April 2016 to watch out for is “Chandon in the City” on The Emerson Rooftop, showcasing the finest food and wine in Melbourne’s hottest night club venues. Get in quick!

Page 2 of 11312345...102030...Last »

@msihua Instagram

@zeboy Instagram

 Eating Out: Librije's Zusje, Amsterdam. After 5 courses and some snacks, it's time for dessert. First dessert is a beautiful Tremella with Tarragon, Pink Peppercorn, BBQ White Chocolate. Tremella is also commonly known as Snow Fungus or White Jelly Mushroom. @librijeszusje @waldorfams #librijeszusje #amsterdam #zeboyinamsterdam #eatingout  Eating Out: Librije's Zusje, Amsterdam. The next dish is Red Mullet with Razor Clam, Cockle, Leek, Wild Strawberry, Garlic, Coconut Hollandaise. A very bright and refreshing dish with some tropical notes. It somehow reminded me a lil' bit of Pla Sam Rod without the spiciness. @librijeszusje @waldorfams #librijeszusje #amsterdam #zeboyinamsterdam  Eating Out: Librije's Zusje, Amsterdam. Carabinero with Beef Short Rib, Roasted Red Bell Pepper, Ginger, Watermelon, X.O. Cream. This is their signature dish and has been on their menu for a while now. The beef short ribs are prepared in two ways - one stewed and the other a crunchy-floss texture. The Carabinero prawns are raw and covers the other components of the dish. It is then finished with a powder made from dried heads from the Carabinero. @librijeszusje @waldorfams #librijeszusje #amsterdam #zeboyinamsterdam #eatingout
 Eating Out: Librije's Zusje, Amsterdam. Final main of the degustation - Crispy Duck with Eggplant, Coriander, Tulip Bulb, Pomegranate, Black Olive. The duck skin was so goood. Crispy indeed! @librijeszusje @waldorfams #amsterdam #librijeszusje #zeboyinamsterdam #eatingout  Eating Out: Librije's Zusje, Amsterdam. Langoustine with Kimchi & Sea Buckthorn, Peanut, Oyster, Black Pudding, White Asparagus. This is seriously an umami laden dish. Everything on the plate complimented the sweet & succulent langoustine so well  @librijeszusje @waldorfams #librijeszusje #amsterdam #zeboyinamsterdam #eatingout  Eating Out: Librije's Zusje (Amsterdam). Favourite dish of the entire degustation! 'Maatjesharing' Herring with Potato, Buttermilk, Dill, Cinnamon, Bacon, Egg Yolk, Caviar. A dish that ticks all boxes - Texture, balance of taste, visual. I just wanted more! @librijeszusje #amsterdam #waldorfastoria #zeboyinamsterdam #eatingout

My Tweets

Find Us On

my foodgawker gallery
epicurious community table