Happy New Year! 2016 is going to be an exciting year over here at Ms I-Hua & The Boy! Starting with the launch of our Fashion & Lifestyle section right here!
Do you know what time it is? Why, it’s Thyme for a Lemon Tart! Ouch! Here’s a recipe that will bring both savoury and sweet lovers into harmony.
Welcome to December! It’s the month where everyone becomes a little sillier and a little merrier. Here’s a tasty Christmas Cheesecake Wreath for you to present to your guests this Christmas time!
We are not quite sure how 6 months have gone by since our last Playground post! All we did was blink, and it’s Christmas time! Here is a delicious Sher Wagyu dish for you to ogle on before we all go a little cray cray for Christmas 🙂
Are you ready for more cafes? This time we focus on none other than Mammoth Cafe in Armadale and BAWA Cafe in Hawthorn. Get ready for a surprising new breed (and exciting) brunching menus 🙂
Salmon. Do you love it as much as we do but always been too scared to cook it? Tassal Tasmanian Salmon have got covered with their new easy Salmon Rashers! We gave it a go on the weekend and absolutely loved it!
With all the hype surrounding the arrival and departure of The Fat Duck, it was with bated breaths and high expectations as we booked a lunch for Dinner by Heston Blumenthal.
Here we go! Part I of our recent trip to Mexico City. Includes must see highlights and some suggestions of where to dine. Be blown away by this amazing city!
It’s been months since I baked anything in the kitchen. Long hours at work and a busy social schedule has kept my creativity at bay. However, I am now refreshed and ready to tackle the oven once more. Behold! A decadent double chocolate blueberry, marshmallow and yoghurt brownie. It even sounds semi-healthy.