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Bali: Sofitel Bali Nusa Dua Beach Resort and Dinner at Cut Catch Cucina

Bali, the unofficial 7th state of Australia, is a quick getaway for many Aussies wishing to enjoy some sun, sea and sand during the colder months of the year. Only 6 hours away by flight, the island of Indonesia welcomes visitors and caters to travellers of all budgets. We decided to embark on a luxurious escapade last year and stayed in Sofitel Nusa Dua Beach Resort.

“Chandon in the City” at The Emerson Rooftop

Melbourne is getting pretty good with its pop-up options. One notable Pop-Up in the month of April 2016 to watch out for is “Chandon in the City” on The Emerson Rooftop, showcasing the finest food and wine in Melbourne’s hottest night club venues. Get in quick!

Happy 9th Blog Anniversary with Zeboy’s Granola

It’s really hard to believe, but we’ve hit the 9th year mark with this humble blog of ours. We’ve learnt so much and come so far. We can’t wait for what the next 12 months will bring us, but we can only hope that we ramp it up full throttle before we have the big one next year!

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 This morning's #50BestTalks (World) 2018 took place at the Basque Culinary Centre in San Sebastian. Joan Roca, Gaggan Anand and Eneko Atxa all talked about Farm Africa's Chefs for Change initiative. Clare Smyth demonstrated her dish 'Lamb Carrot', showcasing humble British ingredients. Dan Barber covered his Row 7 Seed Project with an on-stage interview. Paul Pairet took audiences behind the creative process of Ultraviolet, a multi-sensory dining experience. Lastly, Christina Tosi took to stage with a casual coversation and screening of excerpts from her Chef's Table (Pastry) episode. Audiences also managed to try her Confetti Cookie! #worlds50best #50besttastehunter @theworlds50best @gaggan_anand @enekoatxa @cellercanroca @chefclaresmyth @chefdanbarber @uvbypp @christinatosi @bculinary  Great work @suhring_twins on being awarded the highest new entry at no.54 on The World's 50 Best Restaurants 51-100 list. We thoroughly enjoyed our meal there late last year. Have you checked out who else is on the list? Head over to @theworlds50best website to see. #worlds50best #50besttastehunter #suhring  The long weekend ends with some serious feasting. Slow Roasted Pork Belly (with crispy crackling ), Spicy Fried Chicken Wings with Chipotle Mayo, Tonkotsu Poached Pork Belly Quesadillas, Salsa, Guacamole, "Special" Chipotle Sauce, Slaw. Also, Blue Corn Tortillas from @prahranesntl . And some Mezcal to round it all up. #homecooking #feasting #queensbday
 Touchdown. After almost 28 hrs later [from Melbourne --> Abu Dhabi --> Amsterdam --> Bilbao], we are finally in Bilbao, Spain for the World's 50 Best Restaurants 2018 Awards. Everything has been great so far with lots of eating. Catch more of the action on my InstaStory as I try to share as much as I can these few days. @theworlds50best #50besttastehunter #worlds50best  The World's 50 Best Restaurants 51-100 list is now out. Check out @theworlds50best 's website for the entire 51-100 list! Only 1 week left to go before the top 50 is announced in Bilbao, Spain. We'll be bringing you live updates from Bilbao so stay tune! #gettingexcited Pictured above - Mushroom, Beet & Blackberry from The Fat Duck, currently ranked no.74 on the list. #worlds50best #50besttastehunter #thefatduck  Winding down for the long weekend ahead. Champagne anyone? @ghmummau #longweekend #throwback #lexusmarquee #birdcage #melbournecup #ghmumm

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