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Victoria Sponge Cake & Homemade Strawberry Jam Recipe

Ever wanted to make a simple Victoria Sponge Cake that was fuss free and delicious? This family recipe which was handed down to me with love and trust from Kimchi (from her grandparents in the UK) is definitely a recipe you want to bookmark and cherish.

Coconut & Fig Olive Oil Cake Recipe

Are you a fan of baking with Olive Oils? Well, have we got the perfect summer Olive Oil cake recipe for you with help from Olive Oils from Spain :) A Coconut and Fig Olive Oil Cake!

T by LuxBite @ Flinders Lane, Melbourne CBD

The next instalment by the LuxBite crew is a new tart shop at the fringe of Melbourne CBD. Tucked away in a little corner on 517 Flinders Lane sits T by LuxBite. A shop specialising in tarts. If you must, their famous macarons are also available to be bought :)

Stovetop @ Carlton, VIC

Booyah! First cafe brunching post of the year and boy have we got an exciting one lined up for you! Head over to Carlton next week for some delicious, lip smacking breakfast menu!

No-Bake Matcha (Green Tea) & Oreo Tart Recipe

Happy New Year! Can you believe it’s 2015 already? As we can’t find our hoverboards, here’s an extra lovely no-bake green tea tart recipe for you! The future may not be quite what we imagined it to be, but heck, no one said we couldn’t have dessert!

The Boy’s Surprise Stay at Grand Hyatt Melbourne

Want to have a little luxury and take a much needed stay-cation but unwilling to leave the Melbourne city life? How about a stay at Melbourne’s very own Grand Hyatt? This year, as part of The Boy’s birthday surprise, we were put up for a night at the luxurious Grand King Suite at Grand Hyatt and loved every moment of the experience.

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@msihua Instagram

 My kind of salad, Asian style! Special to the Malaysia/Singapore region is this "Lou Sang" or "Yee Sang" a traditional salad served only the Chinese New Year season. Made up with components which sounds like good, prosperous sounding words (which includes anything sweet and sounds like gold ). Usually this includes salmon, jelly fish, coriander, pomelo, Apple, pickled ginger, carrots, sesame seeds, peanuts, vegetable oil, plum sauce, lime juice pepper, 5 spice and crunchy gold crackers. It's refreshing, tart and sweet and a well balanced textural salad. What are your thoughts? Have you tried this? Do you love it as much as I do?  It's been too long @lunecroissant  This is a nostalgic feeling, having my ham and cheese croissant and a coffee at @pcoffeebrewers. Just like old times #onedayspecial #lunespecial #croissant 3 croissants left at 7:50am!  How do you like your oysters? I love mine with a hint of lemon juice and some spice, usually Tabasco. Today, we tried some with Sriracha from Theo's and Sons, and it was brilliant! @zeboy usually likes his done the Kilpatrick way (I suppose it's because of all the bacon) @prahranmarket #oysters
 Dinner tonight consisted of 4 @lunecroissant pastries and coffee between the two of us ☺️ #luckyducks #lunecroissant #croissant  Cooked up a feast of Malaysian Chinese home cooked meal for the fam tonight! Good thing about over catering is that we've got lunch boxes packed for the next few days! Chinese New Year continues on to day 11! 4 days of celebration left to go! We had Steamed Barramundi, Stir Fry Chinese Brocollini and Baby Corn with pork belly, Steamed Egg, Twoce Cooked Crispy Pork Belly with Chilli Caramel sauce, Eye Fillet with a Black Pepper Mushroom Sauce and pork crackling! #chinesenewyear #lunarnewyear #dinner #homecooking  Ate up a storm today with @zeboy @offthespork @ieatblog at today's Taste of Prahran Market. Here we have the Berkshire Ham from Gary's meats and Pulled Pork from Neil's meats! Oh so yum! Thanks @prahranmarket for putting up such a good sold-out Partay!

@zeboy Instagram

 Stir fried Snow Pea leaves with garlic & soy. So simple yet satisfying. #homecooking #homecooked #eatyogreens  #tbt to something cheeky I made almost 2 years back.  Lick-Mi-Ko-Teh: Horlicks Crumble, Milo Parfait Bars, White Coffee in a shot glass, Teh Tarik (Pulled Tea) Panna Cotta Tube. This dessert is based on a drink (Horlicks+Milo+Coffee+Tea) you might find in some Mamak stalls in Malaysia (or maybe S'pore too?). Can't say I've ever ordered one before. Anyone else tried this weird combo?  #throwbackthursdays  Eating Out: Kazuki's. Lamb Provencale - sous vide, carved & pan fried three point rack of lamb served with pesto, lamb shoulder croquette, zucchini, olives, tomatoes, avocado and pissaladiere. #kazukis #daylesford #eatingout
 Looking back at some old pics and this stood out because of the colour. #revisit #homecooked Sous vide Lamb Backstrap, Chestnut Mushrooms, Slow Roasted Heirloom Carrots & Beets, Ink Sauce.  Hoy Pinoy's mouth-watering Inihaw Na Manok (BBQ Chicken Skewers) will be at the Flavours of Asia Market in Caulfield Racecourse as part of the Blue Diamond Stakes Day this Saturday. That was some damn good skewer  #hoypinoy #flavoursofasia #invite  Another @tbyluxbite limited edition CNY tart. The Prosperity tart with Palm Sugar, Coconut, White Chocolate, Mandarin, Orange, Firecracker Chocolate Bits, Chocolate Tart. #tbyluxbite #luxbite

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