The Penang Layover - Where to eat? What to do?

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Black Forest Pavlova

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Gelato Messina @ Fitzroy, VIC – Gelato All Around

Ice-Cream season is nearly over! Nay! It’s never over for ice-cream season! We bring you the summer saviour that is Gelato Messina (Melbourne). Go on, lick it! With flavours that sound like a concoction from a mad scientist let loosed in a kitchen, we dare you!

La Maison Maille Boutique Launch with Adrian Richardson @ Ritchies IGA, Mt Eliza

The first La Maison Maille boutique in the Southern Hemisphere opened its doors in 2014, offering the world’s most exclusive mustard to customers in Victoria’s Mornington Peninsula. If you like, when you visit the store, you can sample the world’s most exclusive mustard; Maille Chablis mustard with Black Truffle, containing wine sourced from Chablis, the renowned Burgundy wine region and black truffle from Périgord in France.

Playground Series: Lobster & Yolk

First impressions: When a yolk grabs the centre of attention and the lobster features as a cameo on a dish. “How could that be possible?”, we hear you ask? It simply is.

Ms I-Hua & The Boy’s Spanish Tales [Part 4]: Toledo

It’s been over a year since we traversed the cobbled lane-ways of Toledo, but our memories are as poignant and vivid as ever. We continue our journey through Spain, recapping our visit to what was once the seat of power of Spain.

High Tea at Mossgreen Tearooms @ Armadale, VIC

If you are looking to dine at a place of class and distinction away from the normal crowds at more common place High Teas, then Mossgreen Tearooms is for you. Set in a beautiful venue adjacent to an art gallery, you may relax with delicious sweets and savouries adorned on beautiful Wedgwood china.

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@msihua Instagram

 Sorry I've been MIA on insta lately, but I think I'm back! Else I'll distract you with pictures of macarons like this! How's your short week hump day? #macarons #colours  Morning Eater Monday! Are you my...? #minion #minionrush #oneinaminion  Success! Breakfast of Champions via @lunecroissant 13th in line to #GamesofLuneCroissant guarantees these golden beauties. We got there at 7:15am for the 8:00am opening ☺️ Worth it #gottaworkforit #yougottawantitgood #lunecroissant
 Breakfast is served at the new Emporium Cafe Court. This is a Nasi Ayam Kari (a.k.a Nasi Lemak) from Chinta Ria Soul. Note the missing achar which when queried they said "oh we ran out" Teething problems? Curry Chicken was good though! #emporium #chintariasoul  Happy Easter everyone! This is a Hot Cross Cruffin from @lunecroissant because we can #happyeaster  So busy these days. The only thing that I haven't given up is my daily fix @pcoffeebrewers Else I'd go bananas! Last work day of the week! Happy Easter all!! ❤️

@zeboy Instagram

 Eating Out: Restaurant Andre, Singapore. Pistachio Crusted Milk Fed Welsh Lamb, Oyster Mushroom Pickled with Mustard Seeds, Crispy Polenta Bianca. Absolutely love this tender lamb dish.  Early bird gets the worm. Woke up at 6am, got there at 7.15am, queued up for 45mins for these lovely @lunecroissant and the result is a satisfied tummy. Great start to a lazy Easter weekend.  More Penang Street Art #kungfugirl
 Twice Baked Pandan Coconut Croissant from @lunecroissant was ahhhmayzinggg  Fragrant & flaky #flakesofglory  Can't wait to have more of these Lune Croissanterie yummies. Happy Easter y'all!  Homecooked: Sunday Roast Lamb Leg with Garlic & Rosemary, Jus, Polenta, Pickled Onion.

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