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Blueberry Banana Bread Recipe

Anyone can bake a banana bread. It’s one of the simplest and quickest things any amateur baker can make in the kitchen. Here, I share with you a secret ingredient that will change the game to all of your banana bread recipes!

Playground: Salmon, Hot & Cold

Hai! What have we here? Summer is over? Autumn now embraces us? How about a dish that seems to match the recent weather? Hot one day and cold the next? This is our second Playground of the year: Salmon, Hot and Cold.

Revisit: The Town Mouse Bar & Restaurant @ Carlton, VIC

It’s time to revisit one of the hottest and most talked about restaurants and bar in Melbourne. We take you on a revisit with us to Town Mouse Bar and Restaurant and uncover that both service and food quality are just as smashing as when we first visited in their opening year in 2013.

Celebrating Lunar New Year at Crown Casino

Usher in the Lunar New Year this year with spectacular displays and shows at Crown Casino. Whilst you’re there, sneak in a visit to Silks Restaurant, Crown Casino’s very own Chinese Restaurant. Who knows, you might even get eaten by a lion and be blessed by the coming year of the Goat! Gong Xi, Gong Xi!

District Brewer @ Bentleigh, VIC

Looking for a good brunching spot on your way to Melbourne’s beautiful beaches before summer ends? You won’t even have to go too far out of your way! Hidden behind Nepean Highway in Bentleigh and showing the locals how breakfast/brunch should be, is District Brewer. Enjoy!

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@msihua Instagram

 So proud of my man @zeboy for being featured on @buzzfeed as the #3 person on Instagram to follow for food  Thanks @rachelfurolo for the recognition! Also featured were my mates @ieatblog and @ironchefshellie  Y'all bloody talented! Link on my profile  #Buzzfeed #instagrammers  Cold? Tired? Hungry? Why not take a visit to either Prahran or Hampton and dine in at La Svolta! We truly enjoyed our meal there (Prahran) a few weeks ago. So yum! I need a pizza. Featured here was a special they had on that day. Homemade squid ink tagliolini with cuttlefish and served with mussels, cherry tomatoes, anchovies, mint and bread crumbs. So good!! #lasvolta #invite #newblogpost  A couple of weeks back, I had no idea what I would bake. All I knew was that I had cream cheese that needed using. So I bought some apples. What happened next was an interesting (and tasty) experimental success! Using store bought pastry (cause some days I cbf too), I decided to bake a tart. I started out with blind baking the pastry, the slathering on a layer of salted caramel (thank you @burchandpurchese). Next I toasted some slivered almonds and topped up the layer with almond meal. I cooked the Granny Smith apples as I would for an apple pie filling, and once cooled, added it onto the tart. I then made a whipped cream cheese topping and let the tart set in the fridge. Before serving, I whipped up a batch of cream and drizzled on more salted caramel. It was a delicious mess. I dub it "Apple Pie with a wicked twist"  #msihuabakes
 Breakfast time! Okay, so I'm still lying in bed, but it's the last sleep-in I'll be having for a while. We've got 4 days to go to Japan, so here's a Japanese inspired dish from @walkdontruncafe. Mindful eating at its best  Chilled Organic Green Tea Soba served with poached chicken, green beans, nuts, seeds and tahini ponzu dressing. So delicious! #walkdontruncafe #organic #mindfuleating #soba  Now that @zeboy has posted it, I can share this too! One of my favourite plating by him this year which was not only super delicious, but so beautiful to look at too! Duck in Plum Powder, Satsuma, Quandong, Confit Leeks, Asparagus, and sauce made from Cabernet Sauvignon grapes! Yum!! #homecooking #zeboycooks #madchefgaz  Need more free time to make these fluffy ricotta gnocchi again! Love them so much! #ricottagnocchi #gnocchi #homecooking

@zeboy Instagram

 Eating Out: A bowl of Tonkotsu Ramen sounds highly appropriate for Melbourne's chaotic weather today.  T by Luxbite X N2 special from a few weeks back. Mango Gelato Tart - whipped lemon curd, coconut jelly, N2 mango gelato filled vanilla tart topped with coconut & sesame crumble. #tbt #tbyluxbite #n2  Homecooked: Duck in Plum Powder, Satsuma, Quandong, Confit Leeks, Asparagus and sauce made from fresh Cabernet Sauvignon grapes. Still a work in progress but love the sweet-sour-fruity profiles in this dish. #homecooking #homecooked
 #flashbackfridays Reminiscing one of the top (no puns intended ) dining experiences here in Melbourne after seeing @my_foodtrail 's Vue de Monde post. #vuedemonde  Eating Out: Chilled Organic Green Tea Soba Noodles, Poached Chicken, Green Beans, Nuts, Seeds & Tahini Ponzu Dressing at @walkdontruncafe #eatingout  Need some @lunecroissant right now!

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