Welcome to December! It’s the month where everyone becomes a little sillier and a little merrier. Here’s a tasty Christmas Cheesecake Wreath for you to present to your guests this Christmas time!
We are not quite sure how 6 months have gone by since our last Playground post! All we did was blink, and it’s Christmas time! Here is a delicious Sher Wagyu dish for you to ogle on before we all go a little cray cray for Christmas
Are you ready for more cafes? This time we focus on none other than Mammoth Cafe in Armadale and BAWA Cafe in Hawthorn. Get ready for a surprising new breed (and exciting) brunching menus
Salmon. Do you love it as much as we do but always been too scared to cook it? Tassal Tasmanian Salmon have got covered with their new easy Salmon Rashers! We gave it a go on the weekend and absolutely loved it!
With all the hype surrounding the arrival and departure of The Fat Duck, it was with bated breaths and high expectations as we booked a lunch for Dinner by Heston Blumenthal.
Here we go! Part I of our recent trip to Mexico City. Includes must see highlights and some suggestions of where to dine. Be blown away by this amazing city!
It’s been months since I baked anything in the kitchen. Long hours at work and a busy social schedule has kept my creativity at bay. However, I am now refreshed and ready to tackle the oven once more. Behold! A decadent double chocolate blueberry, marshmallow and yoghurt brownie. It even sounds semi-healthy.
You may have seen on our social media posts or you may even have heard from various media channels, but The Boy and I recently won an all-expense trip to Mexico City to attend the prestigious Latin America’s 50 Best Restaurants hosted by the World’s 50 Best Restaurants. Here is a recap of the events!
From Friday 16th Oct 2015 – Friday 13th Nov 2015, Hyatt Australia will be running a photo competition. The prizes are amazing and you’d be silly to not enter! Read on to find out what one of these prizes look like and how you can win! Good Luck!