Bali, the unofficial 7th state of Australia, is a quick getaway for many Aussies wishing to enjoy some sun, sea and sand during the colder months of the year. Only 6 hours away by flight, the island of Indonesia welcomes visitors and caters to travellers of all budgets. We decided to embark on a luxurious escapade last year and stayed in Sofitel Nusa Dua Beach Resort.
Best dish of the day was a mind-blowing amazing beetroot dish. Say what? Yes, Chef Aaron Turner has returned with a blast, this time in the City of Geelong, with Igni.
In Part II of our recent trip to High Country, Victoria, we show you more hospitality, food and spectacular views from this region. From the city of Wangaratta to Milawa, we have got you covered!
Join us as we explore the region of King Valley nestled in North East Victoria and celebrate the start of the High Country Harvest Festival with food and wine!
Melbourne is getting pretty good with its pop-up options. One notable Pop-Up in the month of April 2016 to watch out for is “Chandon in the City” on The Emerson Rooftop, showcasing the finest food and wine in Melbourne’s hottest night club venues. Get in quick!
It’s really hard to believe, but we’ve hit the 9th year mark with this humble blog of ours. We’ve learnt so much and come so far. We can’t wait for what the next 12 months will bring us, but we can only hope that we ramp it up full throttle before we have the big one next year!
“Milk is milk, is milk”. Or so goes the saying. We recently attended the launch of New Zealand’s Anchor milk into the Australian market, and boy were we surprised. A new tasting experience that showcased milk like we never have before.
Want to dress and look like a million dollars, but struggling to find the cash to make your style work? Here are some tips for shopping on a budget and still looking like you walked off the fashion runway!
Noma Australia! Who would have thought that one of the top chefs’ in the world would uproot his entire team and bring them halfway around the world to set up a 10 week pop-up restaurant with a 30,000 wait list? Rene Redzepi, that’s who. This is our review from their first weekend service in Barangaroo, Australia.