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The Local Pâtisserie – Millstone @ Malvern, VIC

We’ve found another little lovely local pâtisserie/cafe in the leafy suburb of Malvern. Serving beautiful cakes and bakes as well as a good array of breakfast and brunch options, give Millstone Patisserie a visit if you happen to be around :)

New Man in Town – Mister Jennings @ Richmond, VIC

“I can feel the beat!”. The new beat that has touched down in Richmond that is. Mister Jennings looks quiet, simple and unassuming. Don’t be fooled in thinking he is boring. A quiet genius has come to play in town. We suggest you go and say, “hello!”.

TASMANIA [Day 1, Part 2]: Town of Murals & Cradle Mountain

After our eating extravaganza through the Cradle to Coast Tasting Trail, The Boy and I continued on our journey to Cradle Mountain and passed by the very quaint town of Sheffield. Join us as we show you how a mountain and its surrounding landscape can take your breath away!

Crown Cuba: All the Colours of Cuba at Crown

Crown Melbourne recently launched their Colours of Cuba festival which The Boy and I were invited to join for a progressive dinner through Nobu Melbourne, The Waiting Room and Mr Hive Kitchen and Bar. Read on to find out more about the event!

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@msihua Instagram

 Hump Day Special! New Blog Post @kongbbq This is a shot of their Ssam Roti Roll and Buns! There is the Smoked Brisket Bun with Kimchi, the Pork Belly Bun with Pickled Cucumber and Kongs Crazy Hose Chilli, the Soft Shell Crab with Salted Duck Egg Relish. Oh yeah! The Pork Roti-Roll (with kimchi, slaw and burnt chilli mayo) was also amazing. Read all about it at http://msihua.com   Still in a food coma from yesterday and today bringing our guests around. We have had a ball eating, including this delicious House Tagliolini with Crab, Zucchini, Chili & Garlic #eatinginmornington #pasta @allisonwyl @zeboy #ciaobella  Today, we had a farewell lunch for a work colleague embarking on Maternity Leave. I chose for us to go to Red Spice Road, and converted my whole team to a "life changing" pork belly dish. This is da b0mb dot com people!! Pork Belly, Apple Slaw, Chilli and Black Vinegar
 @zeboy has been at it again, cooking for our house guests! It's been awhile since we've had his Thomas Keller Buttermilk Fried Chicken. So good and crispy (and moist)! #zeboycooks #homecooking  Spent a beautiful day surrounded by food and laughter. Ended up at the Brighton Beach Bath Houses  Thank goodness it's Thursday tomorrow, I couldn't cope if it was Monday again. Need more happy decadence kitchen adventures like this Dirty Blueberry Chocolate Tart  #thisemojilookslikeablueberrydevil

@zeboy Instagram

 Love the layers on this crepe cake from @milleandb  Can't wait to try the other flavours available. #crepecake #crepes  #tbt Spanner Crab, Cucumber Jelly, Kohlrabi Discs, Finger Lime. #homecooking #experiments  Eating Out: Korean Fried Chicken Wings with Honey, Garlic & Sesame at Kong BBQ. This must be what dreams are made of.. Yum! @ironchefshellie @ieatblog @msihua
 Eating Out: Went back to @kongbbq again. That's twice in 1 week. Really enjoyed eating here and definitely order the buns if you ever visit. This is a Smoked Brisket Bun with Ssamjang & Kimchi. My tip is to come here at around 3-5pm for zero wait time.  Blueberry Chocolate Tart with an Oreo Cookie & Sea Salt Potato Chips Base filled with Frangelico infused Dark Choc Ganache by the one and only @msihua . Check out her stream to see part of the process. That tart base is amazing. I had a slice and it fkin works .. Oreos and sea salt chips. You get that hint of saltiness every now and then which really brings out the chocolate. I want more.  A top down view of last week's sous vide Venison dish. Some have asked why the outer layer's so dark. Well, the venison is rolled in leek ash after searing all sides. #homecooking #homecooked

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