The Penang Layover - Where to eat? What to do?

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Gelato Messina @ Fitzroy, VIC – Gelato All Around

Ice-Cream season is nearly over! Nay! It’s never over for ice-cream season! We bring you the summer saviour that is Gelato Messina (Melbourne). Go on, lick it! With flavours that sound like a concoction from a mad scientist let loosed in a kitchen, we dare you!

La Maison Maille Boutique Launch with Adrian Richardson @ Ritchies IGA, Mt Eliza

The first La Maison Maille boutique in the Southern Hemisphere opened its doors in 2014, offering the world’s most exclusive mustard to customers in Victoria’s Mornington Peninsula. If you like, when you visit the store, you can sample the world’s most exclusive mustard; Maille Chablis mustard with Black Truffle, containing wine sourced from Chablis, the renowned Burgundy wine region and black truffle from Périgord in France.

Playground Series: Lobster & Yolk

First impressions: When a yolk grabs the centre of attention and the lobster features as a cameo on a dish. “How could that be possible?”, we hear you ask? It simply is.

Ms I-Hua & The Boy’s Spanish Tales [Part 4]: Toledo

It’s been over a year since we traversed the cobbled lane-ways of Toledo, but our memories are as poignant and vivid as ever. We continue our journey through Spain, recapping our visit to what was once the seat of power of Spain.

High Tea at Mossgreen Tearooms @ Armadale, VIC

If you are looking to dine at a place of class and distinction away from the normal crowds at more common place High Teas, then Mossgreen Tearooms is for you. Set in a beautiful venue adjacent to an art gallery, you may relax with delicious sweets and savouries adorned on beautiful Wedgwood china.

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@msihua Instagram

 Success! Breakfast of Champions via @lunecroissant 13th in line to #GamesofLuneCroissant guarantees these golden beauties. We got there at 7:15am for the 8:00am opening ☺️ Worth it #gottaworkforit #yougottawantitgood #lunecroissant  Perfect weather for a Thai brunch today at @middlefishmelbourne @middlefish13 brown rice in soup with chicken and crispy pork belly! Da best!  So apparently it's #internationalsiblingsday Here's a shout out to my Big Sis! Who's been there for me every step of the way and has often had to play mother bear for me! I don't say it much, but I love you Che ❤️❤️❤️ Coincidentally this ties in with #FlashbackFriday to my wedding nearly 1.5 years ago! Time sure flies!
 So busy these days. The only thing that I haven't given up is my daily fix @pcoffeebrewers Else I'd go bananas! Last work day of the week! Happy Easter all!! ❤️  Time for some hot Thai Milk Tea @middlefishmelbourne ☺️ Thai breakfast date with @zeboy  Just made it in time for #tbt today ☺️ Throwback to one of my favourite @lunecroissant Cruffin flavours. Also a shout out to my pastry friend who's turning a year wiser today! Happy Birthday gorgeous lady!

@zeboy Instagram

 Early bird gets the worm. Woke up at 6am, got there at 7.15am, queued up for 45mins for these lovely @lunecroissant and the result is a satisfied tummy. Great start to a lazy Easter weekend.  More Penang Street Art #kungfugirl  Eating Out: Love this Bitter Chocolate Marquise, Coffee Crumble & Tonka Bean Ice Cream from Taxi Kitchen.
 Can't wait to have more of these Lune Croissanterie yummies. Happy Easter y'all!  Homecooked: Sunday Roast Lamb Leg with Garlic & Rosemary, Jus, Polenta, Pickled Onion.  A start to a beautiful Sunday morning with breakfast at @middlefishmelbourne . Love this glass of hot tea w/ condensed milk on a cold morning. @middlefish13

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