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Bali: Sofitel Bali Nusa Dua Beach Resort and Dinner at Cut Catch Cucina

Bali, the unofficial 7th state of Australia, is a quick getaway for many Aussies wishing to enjoy some sun, sea and sand during the colder months of the year. Only 6 hours away by flight, the island of Indonesia welcomes visitors and caters to travellers of all budgets. We decided to embark on a luxurious escapade last year and stayed in Sofitel Nusa Dua Beach Resort.

“Chandon in the City” at The Emerson Rooftop

Melbourne is getting pretty good with its pop-up options. One notable Pop-Up in the month of April 2016 to watch out for is “Chandon in the City” on The Emerson Rooftop, showcasing the finest food and wine in Melbourne’s hottest night club venues. Get in quick!

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 It's impossible to visit Amsterdam and not have Stroopwafels. We ventured into Albert Cuyp Market for some freshly made stroopwafels from the Original Stroopwafels Stand and it was the best thing ever! That caramel syrup was so good. Thank you @munchienomnom @saschaspeckemeier for taking us on your mini foodie tour   One of my new favourite things to have in Bali is Nasi Jinggo. It is essentially rice wrapped in banana leaf with a few small portions of sides such as ayam suwir, sambal goreng tempe, egg, mie goreng, serundeng, chilli sauce and peanuts. They can vary depending on the vendor. You can usually find them in markets, roadside vendors or warungs. They come in fairly small portions so grab two (or more) if you're hungry! @thebalibible @balifood #nasijinggo #bali #balieats  Homecooked: Braised Lamb Shoulder, Crispy Mushroom "Scales", Pumpkin. #homecooking #zeboycooks
 Eating Out: Mie Udang - Homemade Ink Noodles, Yabbies, Sea Urchin & Chilli from Merah Putih Restaurant in Seminyak, Bali. @merahputihbali @thebalibible @balifood #merahputih #balieats  Happy Valentine's Day ❤ #homecooking #zeboycooks  Homecooked: Lobster Mantou with Ssam Sauce, Radish & Finger Lime. #homecooking #zeboycooks

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