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Lunch Like Van Gogh @ No35, Sofitel, Melbourne

Delve into the mind (or the belly) of Van Gogh, by lunching like Van Gogh at No.35 Restaurant located at Sofitel, Melbourne. This one-of-a-kind experience allows guests to imagine themselves dining as Van Gogh did in the South of France, during the late 1800s. Available from now until the 9th of July 2017.

10th Blog Anniversary & Give Away!

We’ve finally done it! We’ve hit our Blog’s Diamond Anniversary! 10 whole years of sharing stories, recipes, reviews, and adventures. We can’t thank you enough! So here’s a small token of our appreciation. Read on to find out more!

Spiced Red Wine Poached Pears Recipe

What better way to enjoy leftover wine (what is this concept you ask) and pears? Poached pears of course! Perfect for a busy household as it can be made in advance, this dessert will look stunning and taste delicious too!

Bali: Sofitel Bali Nusa Dua Beach Resort and Dinner at Cut Catch Cucina

Bali, the unofficial 7th state of Australia, is a quick getaway for many Aussies wishing to enjoy some sun, sea and sand during the colder months of the year. Only 6 hours away by flight, the island of Indonesia welcomes visitors and caters to travellers of all budgets. We decided to embark on a luxurious escapade last year and stayed in Sofitel Nusa Dua Beach Resort.

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 Hanoi Hannah Firebird in Prahran takes inspiration from Vietnamese style barbecue with most dishes cooked using the charcoal grill or woodfired oven. A few standouts were their take on Duck L'Orange (Slow Roasted with Grilled Citrus), Wood Roasted Eggplant with Red Curry, and the Fire Tossed Pipis "Canh Chua" with Burnt Tomato & Grilled Chinese Donuts. Can't wait to return to try out their other dishes! @hh.firebird #hanoihannah #firebird #melbourne #prahran #invite #launch  #flashbackfriday - Dessert of Apple Tarte Tatin. #homecooking #zeboycooks #dessert #apple #tartetatin  Lunar New Year Eve Dinner for 2. #LunarNewYear #HotPot #Steamboat #LNY #CNY
 Homecooking: Duck, Kimchi Pears, Beetroot. #homecooking #zeboycooks #duck  #throwbackthursday with Summer Cherries, Cherry Jam, Chocolate, Coconut Yoghurt, Lemon Thyme. #homecooking #zeboycooks #cherryripe  Dining Out: Sun Kitchen, Melbourne. The 2nd part of Sun Kitchen's Lunar New Year "Abundance of Blessings" menu consisted of: . - Braised Sliced Abalone & Sea Cucumber in Supreme Oyster Sauce - Chicken with Ginger & Onion Oil - Steamed Coral Trout with Ginger & Spring Onion - Classic Stir-Fried Glutinous Rice - Pan Fried Turnip Cake with Cured Meat - Double-Boiled White Fungus with Red Date & Lotus Seed Each dish has a symbolic significance in welcoming the new year such as the noodles symbolising a long life ahead. Sun Kitchen's Lunar New Year menu starts from the 10th Jan - 8th Feb 2020. @sunkitchenmelbourne #SunKitchen #Melbourne #LunarNewYear #LNY #CNY #invite

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