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10th Blog Anniversary & Give Away!

We’ve finally done it! We’ve hit our Blog’s Diamond Anniversary! 10 whole years of sharing stories, recipes, reviews, and adventures. We can’t thank you enough! So here’s a small token of our appreciation. Read on to find out more!

Spiced Red Wine Poached Pears Recipe

What better way to enjoy leftover wine (what is this concept you ask) and pears? Poached pears of course! Perfect for a busy household as it can be made in advance, this dessert will look stunning and taste delicious too!

Bali: Sofitel Bali Nusa Dua Beach Resort and Dinner at Cut Catch Cucina

Bali, the unofficial 7th state of Australia, is a quick getaway for many Aussies wishing to enjoy some sun, sea and sand during the colder months of the year. Only 6 hours away by flight, the island of Indonesia welcomes visitors and caters to travellers of all budgets. We decided to embark on a luxurious escapade last year and stayed in Sofitel Nusa Dua Beach Resort.

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 Marquee Nightclub in Marina Bay Sands played host to The World's 50 Best Restaurants Awards 2019 official after party and what a crazy party it was. We had chefs, media and guests enjoying the hospitality and entertainment provided. Can you believe there was a ferris wheel and slide in this club! Thanks Marina Bay Sands for putting up quite the show for us. @theworlds50best @marinabaysands @marqueesingapore @visit_singapore #Worlds50Best #50BestTasteHunter #MarinaBaySands #Singapore #MarqueeSingapore #AfterParty  The edible art pieces created by Janice Wong and team for San Pellegrino's 120th Anniversary celebration at the National Gallery Singapore. Guests were invited to pull out & enjoy the pop sticks from the installation. @theworlds50best @sanpellegrino_official #Worlds50Best #50BestTasteHunter #SanPellegrino #Singapore  This morning's The World's 50 Best Restaurants Awards 2019 Press Conference brought to the stage Charles Reed (William Reed), Melissa Ow (Singapore Tourism Board), and chefs Joan Roca (El Celler de Can Roca, Girona), Daniel Humm (Eleven Madison Park, New York), Garima Arora (Gaa, Bangkok) and Julien Royer (Odette, Singapore). @theworlds50best @visit_singapore @cellercanroca @danielhumm @arorgarima @chef_julien #Worlds50Best #50BestTasteHunter #Singapore
 Congrats Mirazur on claiming the No.1 spot on The World's 50 Best Restaurants Awards 2019! Check out @TheWorlds50Best page or website for the entire list. Thank you Singapore for being such an incredible host! @restaurantmirazur @maurocolagreco #Worlds50Best #50BestTasteHunter #Mirazur #Singapore  After the press conference, we were escorted to the terrace area of the National Gallery for the next event, "Food Meets Future" featuring chefs Massimo Bottura, Anne-Sophie Pic, Yannick Alléno and Garima Arora discussing the commitments chefs are making for the culinary future and also a question & answer session. This was followed by an address by recent American Express Icon Award winner José Andrés on the responsibility of chefs on helping feed the hungry. The event ended with an edible art installation created by pastry chef Janice Wong for San Pellegrino's 120th Anniversary celebration. @theworlds50best @sanpellegrino_official @massimobottura @yannickalleno @annesophiepic @arorgarima @chefjoseandres @janicewong2am #Worlds50Best #50BestTasteHunter #SanPellegrino #Singapore  This year's #50BestTalks presented by Miele focused on the topic of "Kitchen Karma" and featured a stellar line up of chefs - Eric Ripert, Ana Ros, Massimo Bottura, Daniela Soto-Innes & Tetsuya Wakuda. Each brought to the table their thoughts on kitchen culture and how it is changing; responsible leadership and being the beacon for change; and most importantly being passionate and happy in what you do. @theworlds50best @ericripert @anaros40 @massimobottura @danielasotoinnes @tetsuyasydney @wakughin #Worlds50Best #50BestTasteHunter #Singapore #Miele

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