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Playground Series: Ocean Floor of Lobster & Squid

With summer coming along, it’s not hard to get down and jiggy with it! However, before we jump around and celebrate, let’s take a deep breath and relax one more time by the beach enjoying a new Playground dish from The Boy 🙂

Uncle @ St Kilda, VIC – Making Waves in St Kilda

Looking for a new place to hang out? Want to bask in the rooftop in the coming summer months but not wanting to be eating up on parma and chips? What if we told you that a new modern Vietnamese place had all that and more to offer in St Kilda?

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@msihua Instagram

 Who's a fan of dim sum (or as they call it here, yum cha)? I want to eat everything that is yummy! . . Been sick all weekend + today means that I only have sick people food (congee for the uninitiated) and all of really want is fried chicken! #dailystruggle #toughlife  Take me back to @est_studios where I had so much creative fun styling with the beautiful wine glasses from @plummwineglasses  . . Love letters and red wine go hand in hand, don't you think? . . #plummglassware #plummstyle #plumm #spon #msihuastyles  We need a good cheap yakitori bar here in Melbourne for after work munchies. Someone nice, simple, with a smoky charcoal grill, cooking some delicious marinated meats! . . Luckily for us, Hot Sauce at @qtmelbourne provides a feel of this (minus the smoky atmosphere aspect, which my hair and clothes thank )
 Happy Friyay! I've always wanted to return to the beautiful landscape of Tasmania for a shoot. This photo was taken on THE Neck, a strip of land between Tasmania (on Bruny Island) separating north and south of Bruny Island. Did I mention that this was where the penguins come to burrow? 🤗 . . #mybucketlist @vampbrands  Amazing results to team #Gaggan @gaggan_anand at maintaining the numero uno position in the Asia's 50 Best Restaurants 2017 Awards. Happy Birthday chef! . . 6 weeks to go before we get to meet all you amazing creative geniuses in Melbourne! . . So happy for the rest of the winners as well on the list as there are no losers!! . . Check out @theworlds50best page for the full 2017 list. #Asias50Best #50Best #50BestTasteMaker #Tastemaker #Worlds50Best  Hello, is it me you're looking for? What a crazy Monday it has been! . . Dreaming if @bistromorgan's Ferrero doughnut! I might just need some delivered tomorrow! What's your favourite flavoured doughnut? #bistromorgan

@zeboy Instagram

 Upclose: @blackstarpastry 's Strawberry Watermelon Cake from their recently opened pop-up store in Melbourne. #blackstarpastry #strawberry #watermelon #cake  Something from the most recent #testclub . Pork Belly poached in tonkotsu, then seared & coated in a mixture of Gula Melaka & fish sauce and finally topped with homemade nam jim. Served with a side of pickled daikon, spanner crab, ikura. #homecooking #zeboycooks  Congrats Restaurant Andre on gaining the number 2 spot on the Asia's 50 Best Restaurants 2017 list. A lil' throwback with this memorable Deconstructed Century Egg dish with truffle, ginger, crumbs & choc soil we had. #Asias50Best #50BestRestaurants #50BestTastemaker
 Mood right now - Blueberry Crumble kinda Sunday. #homebaking #zeboycooks  #tbt Still in awe with this dehydrated & candied leaf from Narisawa when we visited about 2 years ago. His nature driven menu is inspiring  Currently No.6 on the Asia's 50 Best Restaurants 2017 list. #Asias50Best #50BestRestaurants #50BestTasteMaker  Congrats @restaurantlocavore on earning the Highest Climber Award (no.49 to no.22) last night at the Asia's 50 Best Restaurants 2017 Awards. We had an amazing meal here when we were in Bali not too long ago. This dish is called 'Into the Sawah' - Rice, Snails & Garlic, 64 degrees Duck Egg, Catfish Abon, Fern Tips & Wild Flowers. #Asias50Best #50BestRestaurants #50BestTasteMaker

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