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Poh’s Orange Chiffon Cake Recipe

Here’s an easy to follow and delicious Orange Chiffon Cake recipe as per Poh (Ling Yeow) from her cookbook Poh’s Kitchen. Have a lovely sunny Friday :)

Park Hyatt Melbourne (#InAHyattWorld) – We Hear You.

Ever had that time when you travelled and forgotten to bring along your camera or phone charger? Also, what items do you take with you when you check-out of the hotel? Do you even use these random toiletries? Welcome to the #InAHyattWorld

Spooky Magic: 2013 Halloween Special

Continuing on our trend of our annual Hallowe’en posts, this year The Wonky Boys battle it out with some Magic! Welcome to Spooky Hollow where nothing is ever quite what it seems. Spooky Magic awaits!

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@msihua Instagram

 To cap off #starwarsday and to bid you all g'night, here are some super cute #bb8cookies by @sugarsugarottawa . . May the force be with you ☺ #maythe4th #maythefourthbewithyou #maythe4thbewithyou  I may have missed Star Wars day here in Oz but it's Star Wars day for realz in America! . . How amazing do these cookies from the ever talented @vickiee_yo has me drooling! #starwarsday #maythefourthbewithyou #starwars  Dumplings so colourful and cute. We can't ever go past the normal XLBs or the Chilli Wantans either at DTF! . . #thiscouldbebreakfast #sohungrythismorning
 Oh man! Hanging out with the Super Troopers! Amazing cookies by @bakedbyandres  . . #starwarsday #maythefourthbewithyou #starwars  @zeboy isn't OCD at all when it comes to plating. Nope. You didn't hear it from me! . . How many ingredients can you name? These were used to fill the Edible Terrarium 2.0  . #zeboycooks #madchefgaz #TestClub #homecooking  Completely and utterly burnt out from work. I could literally go to sleep for a week and wake up to donuts from @shortstopmelbourne . . Alas, that would be a heavenly dream and it's only Tuesday. 3 more days until the weekend!! . . Flavours here were Apple Pie, Coconut Lemon Meringue, Burnt Caramel and Fennel, Cookies and Cream and Maple and Sea Salt Cruller

@zeboy Instagram

 Upclose: 11-hr Sous Vide Lamb Shoulder, Lamb Jus, Potato Puree, Sprout, Baby Dutch Carrots, Puffed Grains, Parmigiana Reggiano, Leek Ash. Lamb Shoulder was sous vide in lamb stock for 11 hours then seared to give it a crusty exterior. #testclub #homecooking #zeboycooks  Homecooked: Edible Terrarium. This was my 2nd time making it. The first time I made it was for the #testclub 7 course degustation meal and I just knew I had to tweak it. I've increased the level of spiciness 'slightly' to help offset the saltiness/brininess from the sea herbs especially the samphires. I also added Ikura for some pop-in-your-mouth factor and edible flowers to give the dish some life. Overall, I'm happy with the balance of flavours and will be attempting a dessert version soon enough. I'm just toying with some ideas at the moment. We might just call this the Terrarium Series. #zeboycooks #homecooking  #zeboycooks #behindthescenes Building an Edible Terrarium: Top down shot of ingredients, centrepiece and terrarium glasses. #testclub
 Thinking of these mini gateaux from Bibelot. They make perfect post-breakfast desserts which was what we did after brekky at Chez Dré. Peanut Caramel Tart, Mango Yuzu Coconut Dome, and Lemon & Basil Cheesecake. That mango yuzu was my fave. #bibelot #dessert  #zeboycooks #behindthescenes Building an Edible Terrarium: Layering the base with my amped up Spanner Crab Rillette (Spanner crab, creme fraiche, double cream, pickled gherkins, cayenne pepper, togarashi, fleur de sel) and continued with a layer of Edible Soil (dark rye bread, dehydrated black olive soil, brown sugar). Lastly, we finish off with "planting" the sea herbs, micro herbs, broccolini, mushrooms, edible flowers and ikura and with a little leek ash dusted over. #homecooking p.s.: Terrarium purchased from @westelmaus @westelmchadstone & @westelmchapelst  #zeboycooks #behindthescenes Building an Edible Terrarium: Mise en place. Edible Flowers, Micro Herbs, Broccolini, Samphire, Sea Spray, Beach Bananas, Pea Shoots, Shimeji Mushrooms dusted with leek ash, Seaweed Streamers, Red Coral, Endives. Some cooked, some raw. #testclub

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