From Aerospace Engineer to Croissants, say what? Yup! If you have a dream (and you are amazingly awesome in it), take a step, take a plunge and seize it. The world is your oyster, in fact, the world is currently Kate Reid’s oyster. She switched careers and couldn’t be more excited about what the future brings!
Another new restaurant has opened up on the hipster cool end of Smith Street. This time a restaurant daring to challenge its guests with its Asian cuisine. Lee Ho Fook is not your everyday Asian take-away restaurant, but a cooler, fancier (and pricier) but much tastier Asian new swing. Visit now!
The final Playground for 2013! Boy, do we have a spectacular one for you to feast your eyes on. Also, have a lovely Christmas holiday to all our dear friends and followers 🙂 Here’s to a more amazing year ahead!
Ca va bien? I’ve been hit with a French bug and I need a cure. A pastry cure to be exact! Read all about my experiences with Lune Croissanterie, a new bakery that has opened with a bang in the leafy suburb of Elwood!
Part II to our epic getaway on the Mornington Peninsula Wine Food Farmgate trail. Here’s a quick recap on all the things we saw, drank and ate 🙂
Join us as we recap our encounter with Alex Atala at his recent book launch in Australia. We attended his classic Galinhada (chicken party) complete with Brazilian party theme by the beach.
Desserts and Sweet Treats. You either love it or not. How about desserts in drinks? Try my awesome-sauce Strawberry Shortcake Smoothie. Guranteed to bring you some love.
Who didn’t want to grow up on or near a farm whilst growing up? I sure did! A few weekends ago, I got to live out my childhood fantasy and it was amazing!! Read on about The Boy and I visiting Red Hill Cherry Farm and how you can snag a family pass for free!
A very fortunate day of fine wining and dining at a special restaurant 55 floors above Melbourne CBD. Sounds good? It was great! Thanks to Singapore Airlines, I got to be spoilt and pampered for one lovely afternoon.