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Poh’s Orange Chiffon Cake Recipe

Here’s an easy to follow and delicious Orange Chiffon Cake recipe as per Poh (Ling Yeow) from her cookbook Poh’s Kitchen. Have a lovely sunny Friday :)

Park Hyatt Melbourne (#InAHyattWorld) – We Hear You.

Ever had that time when you travelled and forgotten to bring along your camera or phone charger? Also, what items do you take with you when you check-out of the hotel? Do you even use these random toiletries? Welcome to the #InAHyattWorld

Spooky Magic: 2013 Halloween Special

Continuing on our trend of our annual Hallowe’en posts, this year The Wonky Boys battle it out with some Magic! Welcome to Spooky Hollow where nothing is ever quite what it seems. Spooky Magic awaits!

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@msihua Instagram

 Hot Pot! Hot Pot!! @ieatblog @zeboy so much eating, so much yum! #hotpotpoetry  Do you celebrate the festival of Saint Valentine? It so happens that it falls on the 7th Day of Chinese New Year (which is Yan Yat, everybody's birthday!), this year! So gather some of your favourite friends and family and celebrate your birthdays tomorrow! We're doing a hot pot at my cousins house! Yay! #chinesenewyear #valentines  Perfect treat for the afternoon as I go through work emails this afternoon! Always delicious from @pierrickboyer  #afternoondelight #friyay
 Hello! #wefie with @ieatblog after a massive meal at Dainty hot pot! #tobedeleted  Beautiful! @pierrickboyer A delicious aroma of coffee entwined in the decadent chocolate tart  #lepetitgateau  Its finally Friyay and I'm celebrating by giving away 1 double pass to the Gourmet Cinema at Caulfield Racecourse, Melbourne from 2-6 March 2016! Epocha, Le Bon Ton, Baby, Mamasita & The European, will have popup stalls at the racecourse, offering some of their most popular menu items to hungry movie-goers to films such as The Grand Budapest Hotel & Midnight in Paris. All you have to do is follow me on instagram & leave a comment saying which session you're most interested in and why! Winners will be chosen at random! NB: Competition only open to those who will be available to attend in Melbourne, Australia from 2-6 March 2016. For more info on the session dates, hero restaurant and films visit  courtesy of Mamasita #giveaway #instagramcompetition

@zeboy Instagram

 Happy Friday! Hope everyone is having an awesome day  Wish I could share with you all this beautiful No-Bake Chocolate & Strawberry Tart with an Oreo & Almond Meal Base made by the talented @msihua #testclub #breakfastdegustation  Fennel, Celery & Kale braised in white wine, chicken stock, garlic, thyme, oregano for 10-15 mins. Topped with grilled chicken and slices of lamb sausages. Makes a simple mid-week dish  #homecooking #homecooked  Happy that the Bird's Nest Egg Tart (HK style baked Egg Tart topped with Red Date Syrup Jelly & farmed Bird's Nest & Gold) is back for a limited time at @luxbite #happycny #luxbite #birdsnest
 Enjoyed the Virgin Australia Melbourne Fashion Festival Cultural Program launch tonight with the fashion film series and a taste of #vamff 's Eat My Style project - fashion inspired dessert collaboration between designers and patisseries. Here's @_rachelalex_ & @luxbite 's Be My Love collaboration. These limited edition desserts will be available in stores from 13/2 to 13/3 which is the duration of VAMFF's Cultural Program. #vamffculture #eatmystyle #invite  Finally, back to some home cooked food. Grilled Chicken Thigh, Lamb Sausages, Braised Fennel, Celery & Kale. #homecooking #homecooked  Happy Chinese New Year! May the year of the Monkey brings you good luck and prosperity wherever you go  Now here's a plate of @luxbite CNY goodies to enjoy. Egg Tart topped with Bird's Nest & Red Date Jelly; Yuanbao Chocolate with Salted Caramel; Pineapple Marshmallow Macaron. #chinesenewyear #happycny #luxbite

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