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Gluten Free Chocolate Peanut Butter Rice Bubbles Recipe

Ever had the situation in which you’ve managed to cook enough for the healthy normal people around you and then to feel guilt that you’ve missed out on friends and family with dietary intolerances? Here’s a Gluten Free recipe to the rescue!

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 Saturday morning shenanigans at the new @hashspecialtycoffee #fairyflossface #bffff  My favourite dish from tonight's dinner @thelincolncarlton is this beautifully textured Beetroot, Pickled Green Tomato, Farr and Goats Cheese. I could happily eat a whole bowl of this #thelincolncarlton #nomummiesforthispharoah  Am I lucky that my husband @zeboy cooks so well? Some would think so  ❤ #husbandswhocook #zeboycooks #lamb Crispy Red Quinoa, Cacao Nibs and Broccolini Florets topped sous vide lamb back strap served with Potato & chestnut mash and kallettes! So many kinds of delish!
 #FlashbackFriday to #TsukijiMarket in Japan where sights and sounds got us out of bed in the wee hours in the morning. What do you think this is? Incidentally, Japan Post Part II is now up (link on profile)  #tokyo #tsukiji  #ThrowbackThursday to when @zeboy had time.time to cook and time to play with our friends and serve them a 5 course meal, starting with this #EdibleGarden Post now up on the blog (link in profile ❤) #madchefgaz #zeboycooks #tbt  Eating all the oysters @stokebarkitchen! Thanks @underoneroof_agency for the invite ❤ #imstoked #stokebarkitchen #oysters

@zeboy Instagram

 Eating Out: Thinking of some Sweet Potato, Kale & Amaranth Fritters with Kaiser Bacon, Cherry Vine Tomato Chutney, Goats Cheese & Poached Egg from @legacycamberwell #yolkporn  Absolutely love using crispy red quinoa in dishes as a textural component. I'll admit having spoonfuls of it straight from the bowl. It's so damn addictive!  Red quinoa is simply cooked normally, dried in the oven, then deep fried & seasoned with salt. #delicious #homecooking #homecooked  Great night at @saigonsally_ tonight. Here's a Seared Scallop with Green Curry, Apple & Salmon Roe. A nice kick to it.
 Eating Out: Spanner Crab with Corn Crackers to start our dinner at @thelincolncarlton #thelincolncarlton #pub #invite  Delicious Beef Sliders with Truffle Bechamel & Pickles at @stokebarkitchen tonight.  Homecooked: Sous vide Lamb Backstrap (in lamb fat) topped with Crispy Red Quinoa, Cocoa Nibs & Fried Broccolini Florets on Potato-Chestnut Puree & Kalettes.

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