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MFWF 2013: Redheads Gourmet BBQ Festival Masterclass Tips

Think you know everything you need to know about BBQ? “It’s just throwing supermarket marinated meat on the barbie, mate. It’s not rocket science!”. If that sounds a bit like you, I think you may want to check this post out :) Chris Girvin-Brown from Urban Griller BBQ school shows us the tricks of the trade (to make you the hero at every BBQ)!

Nigella’s Nutella Cake Recipe & Blog Anniversary

Happy Easter! It’s also our Bloganniversary where we turn 6 (or 3 depending on how you want to count it)!!! We celebrate our new blog name, Blog Anniversary and Easter by sharing with you the recipe to happiness! Nigella’s Nutella Cake!

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 Noodles for your life! No, seriously, noodles signify lifespan in the Chinese culture. The longer the noodles, the longer your lifespan. Hence birthday noodles on your birthday  Anyone celebrating their birthday today? Happy Birthday and hope you have a very long and eventful life  This here is the fantastical ramen noodle from Hakata Gensuke in Black Tonkotsu #loveatfirstsight  When @zeboy slept in this morning, I served up my own simple breakfast ☺️ #eggporn #breadandbutter #toast  A slow perfect lazy Saturday date with @zeboy today @30mill_espresso
 We may have discovered the best Ramen noodles in Melbourne today, albeit a tad later than everyone else. Spent around 45 minutes waiting for a table at Hakata Gensuke (brought back memories of lining up at Toto Ramen in NYC), I hear you ask, "Was it worth it?". Yes. Yes. And Yes. This is my Black Tonkotsu Ramen (Black Sesame and Roasted Garlic Pork Bone Soup). It was rich, sticky, thick. Good broth. But the winner, was the ramen noodles. Light, springy and smooth. Go line up when you can ☺️  A little homemade #yolkporn never hurt anybody  #thatswhatshesaid Here's some soft boiled eggs from my Aldi egg cooker (thanks @ieatblog) topped with garlic and shallot oil, and coriander. Served with buttered toast and Seven Seeds coffee, what's there not to love about #lazysundays  More Halloween flashback! This was our very first foray into edible Halloween art  Ghost Meringues a.k.a. The Wonky Boys were first featured in this Chocolate Swamp with chocolate coated grape stems and seaweed, edible soil and lavender sorbet. Topped it all off with a magical mist (dry ice), we couldn't be prouder #flashbackfriday #ff #halloween After this, we got the taste for it and built the Gingerbread House as shown in my last photo. What are you cooking up for this Halloween?

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 #tbt 2012 "Orange" - Pumpkin, Carrot, Mandarin, Orange, Chestnut by Chef Sang-Hoon Degeimbre of L'Air Du Temps (Belgium). This dessert consists of pumpkin jelly, mandarin sponge, cheese mousse, carrot meringue, chestnut and orange sorbet.  Very very tender pork shoulder. Just peels off without much resistance. This is making me hungry at this hour. Mmmmm.. #bakkutteh #homecooked #homecooking  Homecooked: King Island Lobster Tail skewered & grilled in Pandan Leaf with Truffle Butter Emulsion & Lobster Oil. #homecooked #homecooking
 Eating Out: Love this Tadka Sliders of Chicken with chutney and mayo on brioche bun at Tadka Boom. @tadkaboom #indianfusion #tadkaboom #invite #sliders  Feeling a little bit under the weather today. Must be Spring  Wish I could have some hearty stew of Bak Kut Teh (literally translated as Pork Bone Tea Broth) that we made on the weekend. Darker broth variation is my fave. Laden with herbs & spices such as Chinese angelica root, lovage root, Solomon's seal root, cassia bark, star anise, tang shen, goji, and the list goes on... always have it with an extra bowl of rice or two. And drown that bowl with the broth. #homecooked #homecooking  Feel like having some lobster tail right now. Especially when it's wrapped in pandan and grilled till plump and juicy. #homecooking #lobster


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