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Ms I-Hua & The Boy’s: The Best of 2013

As we welcome the new year in a warm embrace, The Boy and I take a look back at the year that was, 2013. Thank you for following us and we do hope you keep encouraging us in the new year! Happy New Year!

Lee Ho Fook @ Collingwood, VIC – Chinese With a Twist

Another new restaurant has opened up on the hipster cool end of Smith Street. This time a restaurant daring to challenge its guests with its Asian cuisine. Lee Ho Fook is not your everyday Asian take-away restaurant, but a cooler, fancier (and pricier) but much tastier Asian new swing. Visit now!

Playground Series: Smoke

The final Playground for 2013! Boy, do we have a spectacular one for you to feast your eyes on. Also, have a lovely Christmas holiday to all our dear friends and followers 🙂 Here’s to a more amazing year ahead!

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@zeboy Instagram

 It's frickin' cold in Melbourne right now! Good thing I have a cure... Cannellini Beans & Bacon with Spiced Tomato & Eggs poached in all that goodness. #homecooking #zeboycooks #breakfast  Homecooked: Grilled Horse Mushroom, Truffled Peas, Black Truffles, Truffle Sauce. It's that time of the year again. #homecooking #zeboycooks #truffles  Dining Out: Gauge, Brisbane. For mains, I had the Black Onyx Tri-Tip Steak with Green Beans, XO Sauce, Eggplant Puree. Definitely a good choice. @gauge.brisbane #gaugebrisbane #brisbane #50BestTasteHunter
 Top-down view: Grilled Horse Mushroom, Truffled Peas, Black Truffles, Truffle Sauce. #homecooking #zeboycooks  Dining Out: Gauge, Brisbane. Dessert of Soft Meringue, Lemon Cream, Fennel & Bee Pollen, Tarragon Sorbet. @gauge.brisbane #gaugebrisbane #brisbane #50BestTasteHunter #dessert  Dining Out: Gauge, Brisbane. Hand Rolled Capellini, Cime di Rapa, Jalapeno, Anchovy, Toasted Rye. @gauge.brisbane #gaugebrisbane #brisbane #50BestTasteHunter #pasta

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