Latest Posts

‘Ducks in a Row’ at Taxi Dining Room @ Melbourne CBD – A Duck Degustation

For the entire month of June (every Sunday lunch), Taxi Dining Room will entice their guests with a five course degustation featuring ducks. In particular, ducks sourced from Great Ocean Ducks (owned by Greg and Jodi Clarke), a free-range 16-hectare property overlooking Port Campbell near the iconic Twelve Apostles on Victoria’s famed Great Ocean Road.

Double Chocolate Lamingtons Recipe

Whether or not you are a fan of Australia’s famed Lamingtons, this sacrilegious twist to the traditional sponge recipe will have you asking for another piece! Check out my attempt on Dan Lepard’s Double Chocolate Lamington recipe :)

Fairfax ForeverCurious Campaign – Silo by Joost, “Just a Cafe” + Giveaway!

Ever had that feeling of innate curiosity that won’t let you rest until you find out more about it? The Age’s Forever Curious campaign aims to showcase the fascinating insights ready to be discovered around news, investigations, food & wine, arts & culture, entertainment, business and more. Read on to find out more and how you can win a prize! Curious? :)

Page 20 of 104« First...10...1819202122...304050...Last »

@msihua Instagram

 Another look of @zeboy Kang Prik Curry Paste coated meat. Whilst I had the lamb backstrap version of this, he had the  version  #latergram #zeboycooks  Last working Monday for 2014! Bring it on!!! #blackandwhite #monday #mondayyoubastard #inspire  Sunday #yolkporn with a delicious match of Kambing Lemak Breakfast Pot. Kambing is goat in Malay but it seems that the translation is lamb in Australia  with the misnomer of mutton (goat in Malaysia) meaning old lamb in most other parts of the world. Loved this fusion of Malay fusion Australian breakfast though at today's breakfast spot  @goldenchildcafe
 After a really crappy start to my Monday when an employee called me a *pr**ck* and many other unmentionables, it was lovely to enjoy and wind down to a lovely farewell lunch for a colleague. Here was my calming Lamb Ragout with Gnocchi and a glass of Bowen Estate Shiraz from @henryandthefox ☺️  I take @ieatblog kimchi instant noodles and up the ante with my Penang White Curry Laksa. Add extra spicy fried mini shrimps and raise him one whole level of   Some Code Black lattes to start our morning today ☺️ Can't wait to taste my breakfast! So excited!

@zeboy Instagram

 Homecooked: Hot & Cold Salmon. Crispy skin Salmon cooked in curry infused oil, Salmon Rillette, Potato Puree with crispy Potato Skin, Curry Oil.  This is another favorite of mine at @tbyluxbite - the Yuzu with Raspberry, Matcha Marshmallow, Meringue, Baby Shisho, Vanilla tart base. #tbyluxbite #luxbite  Last weekend to grab some goodies from @lunecroissant before they shut for the holidays. This was the crazy delicious MP3 (Matt Perger Pulled Pork) croissant from last week. #idie #lune #croissant
 Weekends can only mean one thing... #yolkporn ! #breakfast #weekends #oozyyolktime  Another place to grab last minute Christmas gifts of all things sweet & creative. Burch & Purchese Sweet Studio in Sth Yarra @burchpurchese . I may or may not have bought some freeze dried fruit powders yesterday  hehe..  I totally forgot about this tart which @msihua made not too long ago using @kenkotea 's matcha. I was scrolling through my pictures and stumbled across them. Care for a slice of this Matcha Tart with Oreo & Paillete Feuilletine base? Green Tea's good for you right? So there's no need to feel guilty

Find Us On

my foodgawker gallery
epicurious community table