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Ms I-Hua & The Boy’s: The Best of 2013

As we welcome the new year in a warm embrace, The Boy and I take a look back at the year that was, 2013. Thank you for following us and we do hope you keep encouraging us in the new year! Happy New Year!

Lee Ho Fook @ Collingwood, VIC – Chinese With a Twist

Another new restaurant has opened up on the hipster cool end of Smith Street. This time a restaurant daring to challenge its guests with its Asian cuisine. Lee Ho Fook is not your everyday Asian take-away restaurant, but a cooler, fancier (and pricier) but much tastier Asian new swing. Visit now!

Playground Series: Smoke

The final Playground for 2013! Boy, do we have a spectacular one for you to feast your eyes on. Also, have a lovely Christmas holiday to all our dear friends and followers 🙂 Here’s to a more amazing year ahead!

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 The 2nd Halloween cake from LuxBite that we had was "The Jack" - Spiced Chai infused Callebaut Gold Mousse, Caramelised Pumpkin Seed Praline, Flourless Pumpkin & Almond Cake. @luxbite #LuxBite #Halloween #Cake #Pumpkin  #throwbackthursday with Sea Urchin, Caviar and Zucchini Flowers. #homecooking #zeboycooks  Dining Out: Apéritif Restaurant & Bar, Bali. A much needed recovery dish of Truffle Pasta by Chef Nic after our big dinner the night before. @aperitifbali @nic_vanderbeeken @viceroybali #AperitifBali #ViceroyBali #Bali #Ubud
 It's almost that time of the year again..  . We had "The Bat" cake from Luxbite - Milk Chocolate Mousse with Blackcurrant Compote, Chestnut Jam, Almond Crunchies, Vanilla Mascarpone Cream & Vanilla Sponge. Love the blackcurrant compote in this. #Halloween #LuxBite #cake #dessert #chocolate @luxbite  The change in weather got me thinking of this dish again. One from the archives - Scallops, Abalone, Pork Belly Roulade, Enoki, Kimchi Jjigae. Like a bowl of hug  #homecooking #zeboycooks  #throwbackthursday with Lamb Backstrap, Sweet Corn, Purslane. #homecooking #zeboycooks

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