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Lee Ho Fook @ Collingwood, VIC – Chinese With a Twist

Another new restaurant has opened up on the hipster cool end of Smith Street. This time a restaurant daring to challenge its guests with its Asian cuisine. Lee Ho Fook is not your everyday Asian take-away restaurant, but a cooler, fancier (and pricier) but much tastier Asian new swing. Visit now!

Playground Series: Smoke

The final Playground for 2013! Boy, do we have a spectacular one for you to feast your eyes on. Also, have a lovely Christmas holiday to all our dear friends and followers 🙂 Here’s to a more amazing year ahead!

Jimmy Grants @ Fitzroy, VIC – Spread the Souva Love

Emperor of Press Club, George Colambaris has changed tactic with his new venture Jimmy Grants. No fine dining, no ironed napkins. Just good honest street food. Jimmy Grants serving Melbourne’s best souvlaki on humble Smith Street. Give it a shot 🙂

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 Some of the beautifully presented dishes at the @theworlds50best #50BestTalks Lunch by students of the Basque Culinary Center. How amazing! #50besttastehunter #worlds50best @bculinary  Touchdown. After almost 28 hrs later [from Melbourne --> Abu Dhabi --> Amsterdam --> Bilbao], we are finally in Bilbao, Spain for the World's 50 Best Restaurants 2018 Awards. Everything has been great so far with lots of eating. Catch more of the action on my InstaStory as I try to share as much as I can these few days. @theworlds50best #50besttastehunter #worlds50best  The World's 50 Best Restaurants 51-100 list is now out. Check out @theworlds50best 's website for the entire 51-100 list! Only 1 week left to go before the top 50 is announced in Bilbao, Spain. We'll be bringing you live updates from Bilbao so stay tune! #gettingexcited Pictured above - Mushroom, Beet & Blackberry from The Fat Duck, currently ranked no.74 on the list. #worlds50best #50besttastehunter #thefatduck
 This morning's #50BestTalks (World) 2018 took place at the Basque Culinary Centre in San Sebastian. Joan Roca, Gaggan Anand and Eneko Atxa all talked about Farm Africa's Chefs for Change initiative. Clare Smyth demonstrated her dish 'Lamb Carrot', showcasing humble British ingredients. Dan Barber covered his Row 7 Seed Project with an on-stage interview. Paul Pairet took audiences behind the creative process of Ultraviolet, a multi-sensory dining experience. Lastly, Christina Tosi took to stage with a casual coversation and screening of excerpts from her Chef's Table (Pastry) episode. Audiences also managed to try her Confetti Cookie! #worlds50best #50besttastehunter @theworlds50best @gaggan_anand @enekoatxa @cellercanroca @chefclaresmyth @chefdanbarber @uvbypp @christinatosi @bculinary  Great work @suhring_twins on being awarded the highest new entry at no.54 on The World's 50 Best Restaurants 51-100 list. We thoroughly enjoyed our meal there late last year. Have you checked out who else is on the list? Head over to @theworlds50best website to see. #worlds50best #50besttastehunter #suhring  The long weekend ends with some serious feasting. Slow Roasted Pork Belly (with crispy crackling ), Spicy Fried Chicken Wings with Chipotle Mayo, Tonkotsu Poached Pork Belly Quesadillas, Salsa, Guacamole, "Special" Chipotle Sauce, Slaw. Also, Blue Corn Tortillas from @prahranesntl . And some Mezcal to round it all up. #homecooking #feasting #queensbday

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