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Greek Yoghurt Banana Bread Recipe

Looking for a slightly healthier banana bread? Why not try baking it with a low fat Greek yogurt instead? Softer and more moist than a normal banana bread, this will be an instant crowd pleaser :)

Hainanese Chicken Rice (Poached Chicken) Recipe

All my closest family and friends will tell you how much I love chicken rice in general. They will also tell you how lucky I am to have found a man that will replicate and cook for me any recipe I so wish. So here is our recipe for Poached Hainanese Chicken Rice :) Enjoy!

Brunching around Fitzroy (Birdman Eating, Madame Sousou, Hammer & Tong 412)

Melbourne is probably one of the only places in the world where it is appropriate to get a group of friends together early in the day to catch up over coffee and breakfast. It is a city of vibrant cafe culture which has fast become cemented into our daily lives. Here we capture 3 very different cafes in the heart of Fitzroy.

MFWF 2013: La Terre Sucrée High Tea @ The Tea Room, NGV International

For a High Tea experience like no other, try the La Terre Sucrée High Tea at The Tea Room, NGV International during this Melbourne Food and Wine Festival 2013. Expect the impressionist artists to have served your dishes. Don’t be surprise when both flora and fauna pop up on your plate to say a little “hello!”.

The Horn @ Collingwood, VIC – Sound the Horn!

Ever wanted to travel the world and sample the many local delicacies in each country? Can’t afford to travel but would love to try different types of food despite that? Why not try some of Africa’s cuisine right here in Melbourne? Head over to The Horn at Collingwood to open up your tastebuds to something unique and different today!

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@msihua Instagram

 Give me strength. Give me strength. Give me strength! Going to work shouldn't cause one so much anxiety and stress, should it? A night full of work nightmares did not help as well  #mondayishere #monday  This Birthday cake brought smiles and joy to us all, but most importantly to the birthday girl! Happy Birthday Cousin A  Thanks @luxbitebern for having this in store for last minute people like us!  I'm so in love with these native blooms! And the name is so cute! Blushing bride! #springishere #sinusattack
 All too soon the weekend is nearly over. Give me strength for the next 5 days as I'm not sure if work will finally break me this week. Not looking forward to this weekly trepidation #sundaynightblues Luckily there is Agathé's Canelé from @agathepatisserie @prahranmarket to keep the fear at bay just that little bit longer. @zeboy reckons this is the closest to perfection he has tasted here in Australia   Happy Sunday y'all! I'm feeling great today as I thought it was Monday! Hooray! This is @zeboy 'a breakfast yesterday from @kettleblackcafe of Benedict Styled Eggs with Pulled Pork Shoulder and Aerated Hollandaise  #bestkindsofsunday #sunday #breakfast  Started our day bright and early and scored seats @thekettleblack today. I enjoyed my King Island Crayfish in an Ash Roll. Was it as good as the soft shell crab roll at Top Paddock? Not quite. If I had to line up 1.5 hours I would have been left feeling meh. Because I didn't have to wait in line this time and had it cruisy this morning, I thought "yum!". It's all about perceptions isn't it? Our minds are funny little things. Are you the same?

@zeboy Instagram

 Luxbite's Blue Calpis - Calpis & Mascarpone Mousse Cake, White Chocolate Sponge, Blueberry Jelly, Blueberry Cream, Blueberry Meringue & Crumble. Just had this and it's really good, not super sweet  @luxbite  #flashbackfridays Bruny Island, Tasmania. #beautiful #discovertasmania #seeaustralia  I'll leave you tonight with some #chocolateporn from Mister Jennings. Beautiful Chocolate, Cardamon & Crunch dessert with chocolate sauce served table side. I'm leaving this in square format so you get the full experience  #misterjennings
 #latergram This'll probably wake you up this fine Saturday morning. Sugar sugar and more sugar  French Toast with chocolate ganache, pistachio crumbs and mandarin curd at Machine Laundry Cafe, Hobart.  #tbt "Impregnation": Mackerel, Courgette, Pear, Carrot, Black Garlic by chef Sang-Hoon Degeimbre of L'Air du Temps (Belgium) when he was in Melbourne for #mfwf 2012. Lucky to experience his dishes without the long flight overseas. L'Air du Temps is definitely on my list if I'm ever in Belgium. #lairdutemps #sanghoon  Eating Out: Fried Chicken Ribs with Tequila Mayo at Meatmaiden in the CBD. Juicy and succulent with a crispy coating. I'll be happy eating a whole bucket of it. @meat_maiden @tinkpr #meatmaiden #notjustmeats #invite #friedchicken


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