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Afternoon High Tea & Chocolate Bar @ The Langham, Melbourne

It’s time for another Afternoon High Tea showcase in Melbourne CBD. An established icon in the heart of Melbourne’s sophisticated High Tea culture comes a revamped and twist to the weekend indulgences on offer. With a new menu (and a new chef), be blown away at the Langham’s Afternoon High Tea!

Le Flaneur @ Hawthorn, VIC – The Dinner Service

Cafe Le Flaneur in Hawthorn have recently started their weekend (Friday and Saturday) dinner service incorporating traditional French dishes with modern Australian twists. The Boy and I were invited to check out their new service and we fell in love (with the cafe) once again.

Playground Series: The Pandan Dessert

Here we are, in July. The blistering cold (here) has made us think of the silly yuletide season 6 months early! What better way to celebrate Christmas in July than with a creative dessert? Enjoy our take on a classic Malaysian dessert with a twist. The Pandan Dessert :)

Bombay Sapphire – A Gin Masterclass with Raj Nagra

Ever wondered how bartenders know just how to mix and match the perfect cocktail for you? Often, drinks not even on the menu can make their way to you. I was offered an opportunity to while away an afternoon with Raj Nagra, Bombay Sapphire Global Brand Ambassador to find out more and also to experience the deconstructed gin experience.

BangPop @ South Wharf Promenade, Melbourne – Thai Street Food

South Wharf Promenade brings to you, an affordable Isaan (Isan) Thai inspired street food restaurant that brings you all the offerings of Thai Street Food without the hassle of dining by the dusty roads. Instead, sit yourselves at the beautiful interior that is BangPop.

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@msihua Instagram

 I couldn't live without spices. Having been brought up in Malaysia, I'm so thankful that I have an understanding of these aromatic spices. Not only do they add a level of complexity to dishes, they also look so beautiful and rich in colour. Can you guess what I'm up to with these? Also, how many can you name? #guessthespices #spiceupyourlife #spiceworld  Not sure what to have for breakfast today? A few weeks ago, all I wanted was meat and carbs. Then we found @hawthorncommon and discovered this! Buttermilk Fried Chicken Burger with pickled slaw, pickles, dill mayo, sting onions and wedges. Life challenge complete. What are you having for breakfast today? #hawthorncommon #burgerforbreakfast #breakfast #brunch  One of the best Saturday mornings I've spent in a long time and I couldn't have wished to spent it in better company playing Detectives @escapehuntmel! Thanks for joining me o' fellow sleuth masters @offthespork @ieatblog @winceeee @zeboy I can't show you what the rooms look like for obvious reasons but I can assure you they are pretty cool! When are we going back for the other two mysteries team? #escapehuntmel
 Lovely to meet you @sircharlesfitzroy  Blog post now up (via profile link). Pictures here is my Sir Charles Benedict with Panko crumbed poached eggs, Sriracha hollandaise and bacon served with super crispy roti! #sircharlesfitzroy  Cannot. Stop. Thinking. About these buns from @newshanghai! Give me more of these juicy sexy fluffy squishy pork buns! So yum! #gimmemore #newshanghai Also, did you notice that it was #instadown as well? #sis  Loving the fit out @ltnic! How have we not paid attention to this place for so long?! Good coffee too! #cafe #visitmelb

@zeboy Instagram

 Eating Out: This dish of Scotch Egg, Smoked Pork Belly, Pig Skin Cracker, Piccalilli Mayo, Onion Marmalade & Brioche Soldiers at @vertuecoffee was amazing. Full on flavour.  #tbt with some lobster lurveee... Butter poached Lobster, Potato Puree, Yolk. #throwbackthursdays #homecooking  T by Luxbite's "Wang Wang" Panda Tart of Sour Cherry Jelly, White Sesame Caramel, Black Sesame Panna Cotta, Coffee & Hazelnut Praline Mousse, White Chocolate Glaze with a chocolate tart base. Celebrating Earth Hour this weekend  #wangwang #earthhour #panda
 Homemade Chicken Satay with #weberkettle & #heatbeads #meatonastick  More pork belly lurveeee..  #homecooking #homecooked  Homecooked: Impromptu lunch of Tonkotsu with Egg Noodles, Pork Belly, Pickled Shiitake, Purslane, Bonito Flakes for the two hungry tummies @msihua & @ironchefshellie #homecooking #homecooked

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