If you’re in the Mornington Peninsula area and wanting a fun, chilled out relaxing place to dine with beautiful surroundings, then why not give Barmah Park Vineyard a go?
For the entire month of June (every Sunday lunch), Taxi Dining Room will entice their guests with a five course degustation featuring ducks. In particular, ducks sourced from Great Ocean Ducks (owned by Greg and Jodi Clarke), a free-range 16-hectare property overlooking Port Campbell near the iconic Twelve Apostles on Victoria’s famed Great Ocean Road.
Whether or not you are a fan of Australia’s famed Lamingtons, this sacrilegious twist to the traditional sponge recipe will have you asking for another piece! Check out my attempt on Dan Lepard’s Double Chocolate Lamington recipe
A celebration of chocolate in all its glory and diversity. On this one-day festival at Melbourne’s Immigration Museum, join Portuguese, Belgian and Mexican communities along with others to explore the role of chocolate in cuisine, culture and commerce on Sunday 26th May, 2013.
Best things in life are friends and family! Better yet, friends and families who can cook! Here we share a couple of food blogger get togethers (or parties) which we had towards the back-end of last year (2012). Enjoy!
Ever had that feeling of innate curiosity that won’t let you rest until you find out more about it? The Age’s Forever Curious campaign aims to showcase the fascinating insights ready to be discovered around news, investigations, food & wine, arts & culture, entertainment, business and more. Read on to find out more and how you can win a prize! Curious?
What you say? A new Malaysian restaurant serving local hipsters in the trendy part of Smith St? You must be kidding! Not at all Head on up to Masak-Masak at Collingwood now!
A new breakfast/brunch spot that is slowly forging its way into the hearts of locals in Bentleigh East. Sign us up as new members of The Merchants Guild!
Who wants an easy dessert that looks superbly classy and grand? No such thing? “It’ll take me hours?” Try The Boy’s No Bake ‘Manjari 64%’ Chocolate Tart, you won’t regret it!