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Jimmy Grants @ Fitzroy, VIC – Spread the Souva Love

Emperor of Press Club, George Colambaris has changed tactic with his new venture Jimmy Grants. No fine dining, no ironed napkins. Just good honest street food. Jimmy Grants serving Melbourne’s best souvlaki on humble Smith Street. Give it a shot 🙂

Playground Series: Ocean Floor of Lobster & Squid

With summer coming along, it’s not hard to get down and jiggy with it! However, before we jump around and celebrate, let’s take a deep breath and relax one more time by the beach enjoying a new Playground dish from The Boy 🙂

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@msihua Instagram

 Need to chill and have a cuppa before bed tonight! Checking work emails before sleeping has got me so  #RookieMistake . . . Let's all chill and look at @zeboy's mands (man hands ) modelling a shot for me  #needanewjob #HRisathanklessjob  A relaxing start to the day before we get start for a full day ahead! But first, coffee @plantationmelb 🤗  It's Friyay!!! Nothing makes me happier than a simple mamak meal! Give me roti (extra 'garing' i.e. crispy), excellent curry and daal, and I'm a happy woman! . . . What's your breakfast of choice? #roticanai #roti
 Tried a new Indonesian place today near Victoria Market. Was so happy to find this Nasi Kuning (turmeric rice) with Ayam Goreng Kalasan (fried chicken). The sambal was nice and spicy too! . . . #indofood #pondokrempah  It's getting colder now in Melbourne! Time to pop open a few bottles of whisky to warm the body and soul  . . . So happy to have tried the Glenmorangie Signet 2016 Whisky of the Year a few weeks ago at @qtmelbourne. Only wished I had a bottle now to enjoy! #GlenmorangieAfterHours #Glenmorangie #whisky  Such a great night to have the amazing @wendyluvaduck teach us everything about duck! How to butcher it, carve it, and cook it. The duck has been demystified! I've always been a bit scared to cook duck, fear of overcooking and ruining that beautiful pink meat and crispy skin. Well, I'm not scared anymore after today's @luvaduck masterclass! . . Check out my instastory for tonight's fun class activities! I know I'll never be a chef though! It's bloody hard work and my feet hurt from standing after only 3 hours! All my respect evermore to all chef's and hospitality staff! 🤗 . . #duckdemystified #makemayluvaduckmonth #invite

@zeboy Instagram

 #throwbackthursday White Asparagus, Celery, Purple Cauliflower. #homecooking #zeboycooks #vegetarian  Homecooked: Grilled Octopus, Gochujang, Squid Ink, Shichimi Togarashi. #homecooking #zeboycooks  The Toro Bowl of Tuna Belly glazed with Suki Sauce and Tuna Belly Tartare from @caliaemporium #eatingout #tunabelly #caliaemporium
 Upclose: Grilled Octopus, Squid Ink, Gochujang, Shichimi Togarashi. #homecooking #zeboycooks  Eating Out: Chicken Breast, Sour Cream, Hazelnut, Chicory, Lavender from @thetownmouse in Carlton. Beautifully cooked. #eatingout #townmouse  Calia's Chirashi of line caught sashimi from Mark Eather. Yum! So goood.. #eatingout #calia #caliaemporium @caliaemporium @emporiummelbourne

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