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Scallops Served in Three Ways Recipe

Looking for a lazy yet beautiful dish to serve up for lunch or dinner this summer? We give you Scallops served with three different sauces! It doesn’t get any easier (or lazier) than this :) Enjoy!

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 Perfect weather for a Thai brunch today at @middlefishmelbourne @middlefish13 brown rice in soup with chicken and crispy pork belly! Da best!  So apparently it's #internationalsiblingsday Here's a shout out to my Big Sis! Who's been there for me every step of the way and has often had to play mother bear for me! I don't say it much, but I love you Che ❤️❤️❤️ Coincidentally this ties in with #FlashbackFriday to my wedding nearly 1.5 years ago! Time sure flies!  Final dish from #raddisonflagstaffgardens #hqonwilliam #invite was this Soft Centred Warm Chocolate Tart served with the most amazing Burnt Butter Ice-Cream with pistachio praline. Uhuh. Burnt Butter! #latergram
 Time for some hot Thai Milk Tea @middlefishmelbourne ☺️ Thai breakfast date with @zeboy  Just made it in time for #tbt today ☺️ Throwback to one of my favourite @lunecroissant Cruffin flavours. Also a shout out to my pastry friend who's turning a year wiser today! Happy Birthday gorgeous lady!   Desserts from last night #invite to #raddisonflagstaffgardens #hqonwilliam #frenchdelights starting with the Bomb Alaska #latergram

@zeboy Instagram

 More Penang Street Art #kungfugirl  Eating Out: Love this Bitter Chocolate Marquise, Coffee Crumble & Tonka Bean Ice Cream from Taxi Kitchen.  Eating Out: Restaurant Andre, Singapore. Cured Striped Jack a la Plancha, Horseradish Potage, Leek Oil, Caramelised Cauliflower, Apple Vinaigrette.
 Homecooked: Sunday Roast Lamb Leg with Garlic & Rosemary, Jus, Polenta, Pickled Onion.  A start to a beautiful Sunday morning with breakfast at @middlefishmelbourne . Love this glass of hot tea w/ condensed milk on a cold morning. @middlefish13  #tbt Eating Out: Fennel, Chocolate, Goat's Milk & Candied Olive Vienetta from Town Mouse Bar & Restaurant, one of my fave restaurants in Melbs.

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