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Brunching around Fitzroy (Birdman Eating, Madame Sousou, Hammer & Tong 412)

Melbourne is probably one of the only places in the world where it is appropriate to get a group of friends together early in the day to catch up over coffee and breakfast. It is a city of vibrant cafe culture which has fast become cemented into our daily lives. Here we capture 3 very different cafes in the heart of Fitzroy.

MFWF 2013: La Terre Sucrée High Tea @ The Tea Room, NGV International

For a High Tea experience like no other, try the La Terre Sucrée High Tea at The Tea Room, NGV International during this Melbourne Food and Wine Festival 2013. Expect the impressionist artists to have served your dishes. Don’t be surprise when both flora and fauna pop up on your plate to say a little “hello!”.

The Horn @ Collingwood, VIC – Sound the Horn!

Ever wanted to travel the world and sample the many local delicacies in each country? Can’t afford to travel but would love to try different types of food despite that? Why not try some of Africa’s cuisine right here in Melbourne? Head over to The Horn at Collingwood to open up your tastebuds to something unique and different today!

Salted Duck Egg Yolk Prawns Recipe

Have you ever had the chance to try salted duck egg yolk smothered over fried items? The Chinese have got it down pat with delicious and addictive dishes that’s for sure! Here’s our attempt at recreating a classic Salted Duck Egg Yolk Prawn dish :) Enjoy!

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@msihua Instagram

 Friday!! Drink drink drink! Happy weekend everybody! #drinks #cocktails  @zeboy rated the flat iron steak @meat_maiden Crispy on the outside, but oh so tender inside #meat #meatmaiden #mymeatmaiden  Need some Lobster Mac n Cheese in your life? Wait no more as @meat_maiden will soon open it's doors and provide to your every food fantasy #lobster #macncheese #my_meatmaiden @tinkpr
 #flashbackfriday to that time we got so sunburnt I'm still bearing the marks on Santa Monica beach @losangeles_city #santamonica #route66  #throwbackthursday to that time I ate a Shroom Burger and then followed it up with a Dog Meister. Because @shakeshack #nyc  Purple  @AshgroveCheese with their Ashgrove Tasmanian Farm Blackberry Ice-Cream. If you grew up in South East Asia like me, it tastes like 'sugus' ice-cream!!  #icecream #blackberry #purple

@zeboy Instagram

 Take me back to Tasmania because I feel like I need to escape from work. Take a trip on the ferry to Bruny Island if you're ever in Hobart for some beautiful views and food (cheese & freshly shucked oysters is a must). #visittasmania #discovertasmania  #tbt Canelés from Dominique Ansel Bakery, New York. Crusty & caramelised exterior, custard-like moist centre. #newyork #canele #pastry  Homecooked: Kuih Talam. Check out previous post for list of components. I think a nice scoop of coconut ice cream will go well with this. Any recommendations on an ice cream flavour that will go well with pandan, coconut & dark palm sugar? #homecooking #dessert
 #flashbackfriday March, 2012. 2 great chefs @reneredzepinoma & @neilperryrockpool in one kitchen for a collaborative lunch event in Rockpool Melbourne. It was a fun filled afternoon with amazing food and laughter. It's so much fun to see chefs collaborate for an event  #mfwf2012  I'm not the only one that does the cooking at home. @msihua made Squid Ink Raviolo with truffle butter. I happily grated Parmesan and shaved Manjimup black winter truffles over them. Yolk was perfectly cooked in the middle when sliced into. #yolkporn #goldencrimescene #homecooking  Homecooked: Still a work in progress. "Kuih Talam v1.0". Pandan & Coconut Kuih, Salted Gula Melaka Caramel, Coconut Cream, Toasted Coconut Powder. No agar, no gelatine.. just using a traditional kuih talam recipe from my fave nonya cookbook. Love the trinity flavours of pandan, coconut and palm sugar altogether. #homecooked #homecooking

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