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Salted Duck Egg Yolk Prawns Recipe

Have you ever had the chance to try salted duck egg yolk smothered over fried items? The Chinese have got it down pat with delicious and addictive dishes that’s for sure! Here’s our attempt at recreating a classic Salted Duck Egg Yolk Prawn dish :) Enjoy!

Playground Series: Koi Fish “Pie”

Welcome to the first Playground series post for 2013. Here we show you how fun it is to play with mashed potatoes, mushrooms and fish. We serve up Koi Fish “Pie”, a pie like no other you would have encountered before. Enjoy!

MALAYSIA: Sage Restaurant & Wine Bar @ The Gardens, Mid Valley City, KL

Want to get away from the hubbub and humidity for a few hours when you’re on holiday in Kuala Lumpur? Want to experience some fine contemporary dining style and see how that stacks up to Australia’s standards? We would definitely recommend locking yourself in for some quality food at Sage Restaurant and Wine Bar in Kuala Lumpur, Malaysia if you happen to be there. Listen to our sagely advice :)

ShanDong MaMa @ Chinatown, Melbourne CBD – MaMa’s All Heart

Are you a dumpling connoisseur? Or do you simply just love dumplings? Tried every single Shanghai Dumpling restaurant out there and you need to venture your taste buds out to something new? Well, in the heart of Melbourne’s Chinatown lays ShanDong MaMa which specialises in dumplings from the Shandong province in China. These are dumplings on a whole other level…

A Gourmet Tour in Five Acts – The Arts Centre, Melbourne

Melbourne’s iconic Arts Centre has recently gone through some revamping and unveiled the newly refurbished (and shiny) Hamer Hall. They also underwent some culinary transformation and now boasts a new culinary team headed by Executive Chef Sean Keating and culinary consultant Jan Gundlach. Take a tour with us as we review the Arts Centre in 5 Acts :)

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@msihua Instagram

 #eggporn before sleep is a good thing right? #homemade Egg Yolk Raviolo with lashings of shaved Parmesan and Truffle #wedidgoodjob  Need more freshly made pasta in my life!! @ieatblog come back!! #homemada #homecooking #pasta #pastamaster  KFC!!! @zeboy finally took me to my happy place  Whilst waiting for our session at Nite Art tonight at Substation J, we munch on delicious fried chicken #winninginlife
 TGIF!! It's Friday and here's a #flashbackfriday to @offthespork amazing Matcha Chiffon cake. Incidentally one of the only cakes I'll eat! #masterchiffonbaker Light fluffy and happy! (If you're interested, the other type of cake that I will eat is rich dense flourless cakes) ☺️  Spent a very knowledgeable learning night at @citipowerpowercor 's Substation J as part of the Nite Art Open House event! Loved the stuck-in-time control room. All it was missing was a but of Homer Simpson action! #niteart #melbourneopenhouse #citipower #controlroom Check it out for yourself this weekend at Melbourne's Open House weekend   Bulls Eye! Art of making an egg yolk raviolo with help from #pastamaster @ieatblog and @zeboy for making a potato purée filling. I've never had so much success with separating egg yolks before! 6 without any breaking! That's some kind of record for me! #homecooking #raviolo

@zeboy Instagram

 #flashbackfridays 55' Rosemary Smoked Organic Egg, Ratte Potato, Chorizo Iberico, Buckwheat at JAAN, Singapore. #jaansg  Eating Out: a delicious 24-hour Braised Premium Grain Fed Brisket on Toasted Rye, Swiss Cheese & Sauerkraut at Two Lost Boys in Windsor. I love how hidden this cafe is from the hustle & bustle of Chapel St.  Definitely a cold cold morning in Melbourne at the moment. Need some chocolates to boost me out of this weather!
 Mmmm...cheese...mmm..melty cheese.. at Two Lost Boys, Windsor. #eatingout  Lucky to have some of @offthespork 's Green Tea Chiffon Cake on Sunday. I love chiffon cakes! They're so fluffy, light and addictive!  "Phewwww..." is all you can think of when you slice through the centre and yolk oozes out like golden lava. #eggyolk #raviolo #truffles


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