Select Page

Latest Posts

Ms I-Hua & The Boy’s: The Best of 2013

As we welcome the new year in a warm embrace, The Boy and I take a look back at the year that was, 2013. Thank you for following us and we do hope you keep encouraging us in the new year! Happy New Year!

Lee Ho Fook @ Collingwood, VIC – Chinese With a Twist

Another new restaurant has opened up on the hipster cool end of Smith Street. This time a restaurant daring to challenge its guests with its Asian cuisine. Lee Ho Fook is not your everyday Asian take-away restaurant, but a cooler, fancier (and pricier) but much tastier Asian new swing. Visit now!

Playground Series: Smoke

The final Playground for 2013! Boy, do we have a spectacular one for you to feast your eyes on. Also, have a lovely Christmas holiday to all our dear friends and followers 🙂 Here’s to a more amazing year ahead!

@msihua Instagram

@zeboy Instagram

 It's pool time at Viceroy Bali! With views like this, it's hard to leave  @viceroybali @thebalibible #viceroybali #ubud #bali #beautifuldestinations #invite #islandlyf  What a great Babi Guling feast at Pande Egi in Ubud. Crispy crackling, delicious pork, spicy condiments, great sate.. everything you could wish for. We had ours "pisah" (separated) so we could easily share the dishes amongst the group. @babigulingpandeegi @thebalibible @balifood @bali_eats #babiguling #babigulingpandeegi #ubud #bali  Dining Out: Apéritif Restaurant & Bar, Bali. Milk & Honey - Buttermilk, Yoghurt, White Chocolate & Honey. The honey comes from local bees and is fermented & infused with vanilla beans, cinnamon & hibiscus. The first milk component is the yoghurt panna cotta which is then followed by a milk crumble made from buttermilk sponge, dehydrated coconut & milk powder. The dessert is then topped with some frozen white chocolate, dehydrated yoghurt crisps, honey gel & buttermilk ice cream. Finally, it is finished tableside with a snow of spiced vanilla and honey. @aperitifbali @alexandermckinstry @thebalibible @bali_eats @balifood #aperitifbali #ubud #bali #desserts #milkandhoney
 Take me back to our deluxe terrace villa at Viceroy Bali! It comes complete with your own private pool & balé overlooking the lush Ubud greenery. It's the perfect sanctuary for some R&R. @viceroybali @thebalibible #viceroybali #ubud #bali #wanderlust #invite  Dining Out: Apéritif Restaurant & Bar, Bali. The final dessert of the night, PB & J. This definitely brought back childhood memories  @alexandermckinstry brings a playful take on PB&J with Aperitif Cacao by Chocolate Monggo, Peanut Butter, Meringue, Berry Sorbet, Daun Sumsum & Mushroom. After desserts, the petit fours were presented to us. The "Snickers" was the absolute winner! Now, I just need a whole box of them to take home  @aperitifbali @thebalibible @bali_eats @balifood #aperitifbali #ubud #bali #dessert #chocolate  Dining Out: Apéritif Restaurant & Bar, Bali. With the savoury courses completed, it's time for the cheese & dessert courses. 1) Bubur Injin - Black Rice, Mango, Coconut, Sesame. Pastry Chef Alexander McKinstry brings his reinterpretation of the traditional bubur injin dessert (black rice pudding) to the table. 2) "Goats Cheese" with some non-traditional accompaniments. The goats cheese is mixed with burratta and covered in milk skin. The accompaniments included brown butter cake, brown butter ice cream, apples in rosella, cashew & raisin puree with cinnamon, and candied olives. @aperitifbali @alexandermckinstry @thebalibible @bali_eats @balifood #aperitifbali #ubud #bali #dessert #mrmilkskin

My Tweets

Find Us On

my foodgawker gallery
epicurious community table