Latest Posts


Sous Vide Bicol Express Recipe

Time to start warming up those ovens and taking out those pots reserved for slow cooking. The colder weather is upon us! To herald the winter that is coming, we are sharing with you a dish from Philippines called, Bicol Express. Enjoy!

Playground Series: Romanesco, Leek, Soil

The beautiful Romanesco sits upon the plate, hark, hear the angels sing! That’s certainly how I feel every time I look at this gorgeous vegetable. It’s simply stunning, so much so that I wouldn’t mind if I were presented with a bouquet of these (very practical I would say!).

HOBART: Garagistes @ Murray St, Hobart, TAS

Nine months! Some people would have babies in that time. We are just that back-logged that we are now sharing with you a Flashback Friday post of our visit to Tasmania in June (last year) when we dined at Garagistes.

Blueberry Yoghurt Cake with Cream Cheese Frosting Recipe

Blueberries. Cream Cheese. Yoghurt. Mix ‘em all together and you have yourselves a Blueberry Yoghurt Cake with Cream Cheese Frosting! Yoghurt cakes are easy to bake and are so moist. You just can’t go wrong with them. Try this! It’s delicious.

Gelato Messina @ Fitzroy, VIC – Gelato All Around

Ice-Cream season is nearly over! Nay! It’s never over for ice-cream season! We bring you the summer saviour that is Gelato Messina (Melbourne). Go on, lick it! With flavours that sound like a concoction from a mad scientist let loosed in a kitchen, we dare you!

La Maison Maille Boutique Launch with Adrian Richardson @ Ritchies IGA, Mt Eliza

The first La Maison Maille boutique in the Southern Hemisphere opened its doors in 2014, offering the world’s most exclusive mustard to customers in Victoria’s Mornington Peninsula. If you like, when you visit the store, you can sample the world’s most exclusive mustard; Maille Chablis mustard with Black Truffle, containing wine sourced from Chablis, the renowned Burgundy wine region and black truffle from Périgord in France.

Playground Series: Lobster & Yolk

First impressions: When a yolk grabs the centre of attention and the lobster features as a cameo on a dish. “How could that be possible?”, we hear you ask? It simply is.

Page 3 of 9912345...102030...Last »


@msihua Instagram

 TGIF!! It's Friday and here's a #flashbackfriday to @offthespork amazing Matcha Chiffon cake. Incidentally one of the only cakes I'll eat! #masterchiffonbaker Light fluffy and happy! (If you're interested, the other type of cake that I will eat is rich dense flourless cakes) ☺️  Spent a very knowledgeable learning night at @citipowerpowercor 's Substation J as part of the Nite Art Open House event! Loved the stuck-in-time control room. All it was missing was a but of Homer Simpson action! #niteart #melbourneopenhouse #citipower #controlroom Check it out for yourself this weekend at Melbourne's Open House weekend   Bulls Eye! Art of making an egg yolk raviolo with help from #pastamaster @ieatblog and @zeboy for making a potato purée filling. I've never had so much success with separating egg yolks before! 6 without any breaking! That's some kind of record for me! #homecooking #raviolo
 Need more freshly made pasta in my life!! @ieatblog come back!! #homemada #homecooking #pasta #pastamaster  KFC!!! @zeboy finally took me to my happy place  Whilst waiting for our session at Nite Art tonight at Substation J, we munch on delicious fried chicken #winninginlife  Sometimes I get so caught up with enjoying life and being busy at work that I forget to Instagram #21stcenturyproblems #firstworldproblems This is a Crispy Pig Ear, Red Chilli, Lime, Maple and fried Duck Egg from #animal in #westhollywood

@zeboy Instagram

 Mmmm...cheese...mmm..melty cheese.. at Two Lost Boys, Windsor. #eatingout  Lucky to have some of @offthespork 's Green Tea Chiffon Cake on Sunday. I love chiffon cakes! They're so fluffy, light and addictive!  "Phewwww..." is all you can think of when you slice through the centre and yolk oozes out like golden lava. #eggyolk #raviolo #truffles
 Eating Out: a delicious 24-hour Braised Premium Grain Fed Brisket on Toasted Rye, Swiss Cheese & Sauerkraut at Two Lost Boys in Windsor. I love how hidden this cafe is from the hustle & bustle of Chapel St.  Definitely a cold cold morning in Melbourne at the moment. Need some chocolates to boost me out of this weather!  Egg Yolk Raviolo with Truffle Butter, Aged Parmesan & Fresh Black Winter Truffles. This was our first attempt on making a Raviolo last week with fresh pasta from the market. Although good, the pasta's texture wasn't as good as @ieatblog 's freshly made ones yesterday. #homecooking #raviolo #truffles

Twitter

Find Us On

my foodgawker gallery
epicurious community table