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Last Minute Christmas Gifts if you’re in Melbourne

Running out of time to come up with gift ideas for Christmas? The count down is on! Here we offer you some out-of-the-box Christmas gift ideas that will surely put a smile on anyone’s faces this season! Merry Christmas and a Happy New Year from us :)

“Living Grand for the Holidays” Launch @ Grand Hyatt Melbourne

Join us in reliving Grand Hyatt Melbourne’s spectacular kick-off of their “Living Grand” showcase, the first of three remarkable events hosted around the globe for Grand Hyatt. The hotel played host to an intimate group of food, style, travel and wedding bloggers to celebrate “Living Grand for the Holidays.”

Ms Collins @ Collins St, Melbourne CBD

What do you do when you get invited to an event that states “a soiree of sorts”, showcasing the identity cuisines of Melbourne’s Top Chefs? You put on your best gear and head out to it of course! You can too, as Ms Collins is waiting for you (and they say, never keep a lady waiting!).

Social Kitchen @ Queen Victoria Market + Giveaway!

Tis’ the season to be jolly, tra la la la la, la la la la! Welcome to December and welcome to summer! To celebrate the coming of the festive (and hot) season, we are having a Giveaway! Read on more to find out what you can win!

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@msihua Instagram

 Hai! We have a #newblogpost up now to this month's Playground post of Salmon, Hot and Cold. Blog link in profile page ☺️ #foodblogger #salmon  Dinner tonight consisted of 4 @lunecroissant pastries and coffee between the two of us ☺️ #luckyducks #lunecroissant #croissant  Cooked up a feast of Malaysian Chinese home cooked meal for the fam tonight! Good thing about over catering is that we've got lunch boxes packed for the next few days! Chinese New Year continues on to day 11! 4 days of celebration left to go! We had Steamed Barramundi, Stir Fry Chinese Brocollini and Baby Corn with pork belly, Steamed Egg, Twoce Cooked Crispy Pork Belly with Chilli Caramel sauce, Eye Fillet with a Black Pepper Mushroom Sauce and pork crackling! #chinesenewyear #lunarnewyear #dinner #homecooking
 My kind of salad, Asian style! Special to the Malaysia/Singapore region is this "Lou Sang" or "Yee Sang" a traditional salad served only the Chinese New Year season. Made up with components which sounds like good, prosperous sounding words (which includes anything sweet and sounds like gold ). Usually this includes salmon, jelly fish, coriander, pomelo, Apple, pickled ginger, carrots, sesame seeds, peanuts, vegetable oil, plum sauce, lime juice pepper, 5 spice and crunchy gold crackers. It's refreshing, tart and sweet and a well balanced textural salad. What are your thoughts? Have you tried this? Do you love it as much as I do?  It's been too long @lunecroissant  This is a nostalgic feeling, having my ham and cheese croissant and a coffee at @pcoffeebrewers. Just like old times #onedayspecial #lunespecial #croissant 3 croissants left at 7:50am!  How do you like your oysters? I love mine with a hint of lemon juice and some spice, usually Tabasco. Today, we tried some with Sriracha from Theo's and Sons, and it was brilliant! @zeboy usually likes his done the Kilpatrick way (I suppose it's because of all the bacon) @prahranmarket #oysters

@zeboy Instagram

 Baklava from Abla's Patisserie and chocolates from Cioccolato Lombardo at Tastes of Prahran Market last weekend as part of the Melbourne Food & Wine Festival @prahranmarket #mfwf #invite  Stir fried Snow Pea leaves with garlic & soy. So simple yet satisfying. #homecooking #homecooked #eatyogreens  #tbt to something cheeky I made almost 2 years back.  Lick-Mi-Ko-Teh: Horlicks Crumble, Milo Parfait Bars, White Coffee in a shot glass, Teh Tarik (Pulled Tea) Panna Cotta Tube. This dessert is based on a drink (Horlicks+Milo+Coffee+Tea) you might find in some Mamak stalls in Malaysia (or maybe S'pore too?). Can't say I've ever ordered one before. Anyone else tried this weird combo?  #throwbackthursdays
 I ❤️ @lunecroissant  Looking back at some old pics and this stood out because of the colour. #revisit #homecooked Sous vide Lamb Backstrap, Chestnut Mushrooms, Slow Roasted Heirloom Carrots & Beets, Ink Sauce.  Hoy Pinoy's mouth-watering Inihaw Na Manok (BBQ Chicken Skewers) will be at the Flavours of Asia Market in Caulfield Racecourse as part of the Blue Diamond Stakes Day this Saturday. That was some damn good skewer  #hoypinoy #flavoursofasia #invite

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