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Noma Australia – Rene Redzepi forages his way into Barangaroo, Sydney

Noma Australia! Who would have thought that one of the top chefs’ in the world would uproot his entire team and bring them halfway around the world to set up a 10 week pop-up restaurant with a 30,000 wait list? Rene Redzepi, that’s who. This is our review from their first weekend service in Barangaroo, Australia.

Ramen Fried Chicken Recipe

Have you tried the #RFC? The whaaat? The Ramen Fried Chicken? No? What is it? Why does it have ramen? All these questions and more, will be answered in this single recipe post. Thank you David Chang for this introduction to our lives!

Lemon Thyme Tart Recipe

Do you know what time it is? Why, it’s Thyme for a Lemon Tart! Ouch! Here’s a recipe that will bring both savoury and sweet lovers into harmony.

Playground: Sher Wagyu F1, Red Wine Glaze

We are not quite sure how 6 months have gone by since our last Playground post! All we did was blink, and it’s Christmas time! Here is a delicious Sher Wagyu dish for you to ogle on before we all go a little cray cray for Christmas πŸ™‚

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@msihua Instagram

 The first of many farewell lunches starting today! I’m so very spoilt  . . . Thanks @khundred07 for convincing me about the Truffle Pizza at @gradicrown πŸ€—  Had such an amazing day trip including a tour at the Monkey Forest (no monkeys or humans were injured), a relaxing spa massage at Sri Ratih, and a beautiful dinner hosted by the @blancoparmandif team. . . This was one of my favourite snacks of the night due to its creativity, texture and flavour. Fried Tempeh with a Taufu Cream πŸ€—  Christmas is coming! T-minus 21 days πŸ€— . . . Couldn't resist this cute little fella when we popped into @luxbite last weekend! β˜ƒοΈ . . In other news, I may be heading over to Bali this weekend with the bff @shan_szetho, volcano weather permitting! Pray to the weather gods for me, folks!
 So glad the BFF enjoyed our girls only trip, and the places I introduced her to in Bali. We especially loved the ambiance and food at @merahputihbali. . . . On point as usual! #merahputihbali  Staying at a most luxurious boutique hotel that is nestled in the heart of Ubud. From the outside, an industrial wall cordons off a private property overlooking a paddy field. . . . However, once you enter @bismaeight, you'll be surprised at every turn. We were put up at a jungle facing room (swipe right) which is right next to this glorious infinity pool #thestruggleisreal   What do you do when you have leftover Roast Duck? Serve it up with noodles! . . This new Pan Mee instant noodles we recently discovered is really good. Topped up with shredded cabbage, roast duck, and fried ikan bilis (anchovies), it was awesome! . . #homecooking #panmee #msihuacooks

@zeboy Instagram

 Love this "sneaky" shot of BrewArt's BrewFlo at their #beersandbeats event last week. Have fun creating golden pilsners to hop filled IPAs with your very own BeerDroid! Check out for more info. @brewart_beer_aus #brewart #beerdroid #beerflo #invite  Had fun learning about the BrewArt system last week - a fully automated personal brewing system that allows you to brew your own beer at a touch of a button. Also love the fact that you can monitor and control your brew with a smartphone. This is going to be a fun Xmas gift *hint* *hint*  @brewart_beer_aus #brewart #beerdroid #brewflo #invite #beersandbeats  The Victorian cherry season is here. We did some cherry picking at @cherryhill_orchards not too long ago and boy.. what a haul. They're so versatile. Apart from having them fresh, I've pickled some, made cherry jam, cherry sauce, nutella & cherry bread, and also made a dessert out of them. Thank you @vibrant_vegetarian for organising yet another great outing. #victoriancherries #australiancherries #cherries #cherryhill #invite
 Another year older, another year wiser... Maybe.  #throwback to the time we were at The Fat Duck and had this surprise dessert course. My all time favourite... Black Forest Gateau! Thanks to @msihua for the surprise. Wish I was having this again today   #birthday #dayoff #randr  This was the star dish at @longsongmelbourne . Potato Noodles cooked in Smoked Marrow with Roasted Chicken Broth. Would definitely order this again. #longsong #eatingout #melbournefood  Eating Out: For mains, we had the delicious Kuzu Pirzola - Bultarra Lamb Rack, Broad Beans, Smoked Eggplant & Jus. #yagiz #southyarra #invite #eatingout

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