The Penang Layover - Where to eat? What to do?

Read Post

Blueberry Yoghurt Cake

Read Post

Black Forest Pavlova

Read Post

Latest Posts


Chocolate & Passionfruit Yoghurt Cake Recipe

With a slight twist to my Tropical fruit yoghurt cake and with the magic (and power) of chocolate, this new twist to an existing recipe will keep your friends and family guessing and wanting for more!

Teochew Style Braised Duck Recipe

Here’s a heart warming, love inducing, soul calming recipe that will make you ask for seconds, thirds and the whole god damn dish! Enjoy our Teochew Styled Braised Duck Recipe :)

Playground Series: Heirloom “Salad”

Happy Weekend! We greet you with the first Playground Series post of 2014 with a dish that bursts with colours and textures. Let your eyes feast! This is truly Art on a Plate!

Page 3 of 9812345...102030...Last »


@msihua Instagram

 Happy Faux Friday again! Get down to @pcoffeebrewers early enough to snap up these lovely looking donuts from doughboys ☺️ #freeplug #notpaidtoplug #communityservice #tgif  Breakfast is served at the new Emporium Cafe Court. This is a Nasi Ayam Kari (a.k.a Nasi Lemak) from Chinta Ria Soul. Note the missing achar which when queried they said "oh we ran out" Teething problems? Curry Chicken was good though! #emporium #chintariasoul  Happy Easter everyone! This is a Hot Cross Cruffin from @lunecroissant because we can #happyeaster
 Sorry I've been MIA on insta lately, but I think I'm back! Else I'll distract you with pictures of macarons like this! How's your short week hump day? #macarons #colours  Morning Eater Monday! Are you my...? #minion #minionrush #oneinaminion  Success! Breakfast of Champions via @lunecroissant 13th in line to #GamesofLuneCroissant guarantees these golden beauties. We got there at 7:15am for the 8:00am opening ☺️ Worth it #gottaworkforit #yougottawantitgood #lunecroissant

@zeboy Instagram

 #throwbackthursdays Dreaming of a nice plate of Char Kuey Teow from Penang at the moment. Lovely charred bits, plump prawns and crunchy bean shoots. Mmmmm...  Twice Baked Pandan Coconut Croissant from @lunecroissant was ahhhmayzinggg  Fragrant & flaky #flakesofglory  Can't wait to have more of these Lune Croissanterie yummies. Happy Easter y'all!
 Eating Out: Restaurant Andre, Singapore. Pistachio Crusted Milk Fed Welsh Lamb, Oyster Mushroom Pickled with Mustard Seeds, Crispy Polenta Bianca. Absolutely love this tender lamb dish.  Early bird gets the worm. Woke up at 6am, got there at 7.15am, queued up for 45mins for these lovely @lunecroissant and the result is a satisfied tummy. Great start to a lazy Easter weekend.  More Penang Street Art #kungfugirl

Twitter

Find Us On

my foodgawker gallery
epicurious community table