Latest Posts
The Layover: Penang, Malaysia (Part 1) – Loh Bak @ Kheng Pin, Line Clear Nasi Kandar, Teochew Cendol
Ever wanted to do a stopover in Malaysia or Singapore but thought that 2-3 days were just not enough? Here we show you how to pack in the most in 2-3 days, starting with a layover visit to Malaysia’s Pearl of the Orient. We take you on a journey with us to the beautiful island of Penang.
Sous Vide Bicol Express Recipe
Time to start warming up those ovens and taking out those pots reserved for slow cooking. The colder weather is upon us! To herald the winter that is coming, we are sharing with you a dish from Philippines called, Bicol Express. Enjoy!
Playground Series: Romanesco, Leek, Soil
The beautiful Romanesco sits upon the plate, hark, hear the angels sing! That’s certainly how I feel every time I look at this gorgeous vegetable. It’s simply stunning, so much so that I wouldn’t mind if I were presented with a bouquet of these (very practical I would say!).
Tazio Birraria Pizzeria Cucina @ Flinders Lane, Melbourne CBD
If you are up and about Melbourne CBD and wanting to enjoy a good dinner in a casual dining atmosphere that serves traditional Italian fare then take a visit to Tazio. Warm and inviting, you may not want to leave!
HOBART: Garagistes @ Murray St, Hobart, TAS
Nine months! Some people would have babies in that time. We are just that back-logged that we are now sharing with you a Flashback Friday post of our visit to Tasmania in June (last year) when we dined at Garagistes.
Blueberry Yoghurt Cake with Cream Cheese Frosting Recipe
Blueberries. Cream Cheese. Yoghurt. Mix ‘em all together and you have yourselves a Blueberry Yoghurt Cake with Cream Cheese Frosting! Yoghurt cakes are easy to bake and are so moist. You just can’t go wrong with them. Try this! It’s delicious.
Gelato Messina @ Fitzroy, VIC – Gelato All Around
Ice-Cream season is nearly over! Nay! It’s never over for ice-cream season! We bring you the summer saviour that is Gelato Messina (Melbourne). Go on, lick it! With flavours that sound like a concoction from a mad scientist let loosed in a kitchen, we dare you!
La Maison Maille Boutique Launch with Adrian Richardson @ Ritchies IGA, Mt Eliza
The first La Maison Maille boutique in the Southern Hemisphere opened its doors in 2014, offering the world’s most exclusive mustard to customers in Victoria’s Mornington Peninsula. If you like, when you visit the store, you can sample the world’s most exclusive mustard; Maille Chablis mustard with Black Truffle, containing wine sourced from Chablis, the renowned Burgundy wine region and black truffle from Périgord in France.
Playground Series: Lobster & Yolk
First impressions: When a yolk grabs the centre of attention and the lobster features as a cameo on a dish. “How could that be possible?”, we hear you ask? It simply is.
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