Are you ready for more cafes? This time we focus on none other than Mammoth Cafe in Armadale and BAWA Cafe in Hawthorn. Get ready for a surprising new breed (and exciting) brunching menus 🙂
Salmon. Do you love it as much as we do but always been too scared to cook it? Tassal Tasmanian Salmon have got covered with their new easy Salmon Rashers! We gave it a go on the weekend and absolutely loved it!
With all the hype surrounding the arrival and departure of The Fat Duck, it was with bated breaths and high expectations as we booked a lunch for Dinner by Heston Blumenthal.
Here we go! Part I of our recent trip to Mexico City. Includes must see highlights and some suggestions of where to dine. Be blown away by this amazing city!
It’s been months since I baked anything in the kitchen. Long hours at work and a busy social schedule has kept my creativity at bay. However, I am now refreshed and ready to tackle the oven once more. Behold! A decadent double chocolate blueberry, marshmallow and yoghurt brownie. It even sounds semi-healthy.
You may have seen on our social media posts or you may even have heard from various media channels, but The Boy and I recently won an all-expense trip to Mexico City to attend the prestigious Latin America’s 50 Best Restaurants hosted by the World’s 50 Best Restaurants. Here is a recap of the events!
From Friday 16th Oct 2015 – Friday 13th Nov 2015, Hyatt Australia will be running a photo competition. The prizes are amazing and you’d be silly to not enter! Read on to find out what one of these prizes look like and how you can win! Good Luck!
We got a taste of Authentic Greek cuisine in no other than Hellenic Republic at Kew a few months ago and we can’t wait to have more! Since the first Hellenic Republic opened in 2008 at Brunswick, the duo (George Calombaris and Travis McAuley) behind it have not looked back. Here’s what they got up to at their Kew branch!
When in New York, don’t ever go past Shake Shack. You will discover the true meaning to fast food. Quick, delicious, and mind blowingly good. Did we say it was delicious?