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Noma Australia – Rene Redzepi forages his way into Barangaroo, Sydney

Noma Australia! Who would have thought that one of the top chefs’ in the world would uproot his entire team and bring them halfway around the world to set up a 10 week pop-up restaurant with a 30,000 wait list? Rene Redzepi, that’s who. This is our review from their first weekend service in Barangaroo, Australia.

Ramen Fried Chicken Recipe

Have you tried the #RFC? The whaaat? The Ramen Fried Chicken? No? What is it? Why does it have ramen? All these questions and more, will be answered in this single recipe post. Thank you David Chang for this introduction to our lives!

Lemon Thyme Tart Recipe

Do you know what time it is? Why, it’s Thyme for a Lemon Tart! Ouch! Here’s a recipe that will bring both savoury and sweet lovers into harmony.

Playground: Sher Wagyu F1, Red Wine Glaze

We are not quite sure how 6 months have gone by since our last Playground post! All we did was blink, and it’s Christmas time! Here is a delicious Sher Wagyu dish for you to ogle on before we all go a little cray cray for Christmas πŸ™‚

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@msihua Instagram

 Living in Central Park surely has its perks. Here's one of them. Sampling all the goodies from @koidb πŸ€—  Loving this wall which we found at Regent Place  . . . Makes me think of ice creams! The whirlwind Lunar New Year holiday is over with work starting up again tomorrow. Luckily I get to work from Sydney and continue family time for a few days πŸ€—  Happy Valentine's Day everyone  . . Here's a savoury dish to my heart! King Prawn, green papaya, calamansi lime, chilli from @merahputihbali
 Just logged off work and responded to half of the 130 emails sitting in my inbox! I misjudged how challenging the new role was going to be. It was very much a trying and tiring day! . . Best part of today was filming home to a hug from my nephew and then heading downstairs to @spicealleysydney on Kensington Street in Chippendale for an early dinner with the fam! Totally wished that this was a concept in Melbourne, except that we would probably freeze to death (or be rained upon). . . 1. Ngoh Hiang from Alex Lee Kitchen 2. Char Kway Teow from Old Jim Kee; Tauhu Goreng and Katong Laksa from Alex Lee Kitchen 3 &4. Chee Cheong Fun from Alex Lee Kitchen 5. Seating in Spice Alley (featuring heritage buildings) in an open air styled street vibe . . If you are heading here on your next Sydney trip, remember that this place is cashless and only accepts cards!  When in Sydney  . . . Blue Magik bowl with Pineapple, Banana, Coconut water & Coconut Yoghurt topped with blueberries and housemade granola at @concretejunglecafe . . #msihuainsydney #smoothiebowl  Seriously the sweetest cherries we've ever had. Thanks for sharing @cherryhill_orchards  . . These late harvest blood cherries have now forever tarnished any other cherries we've had in the past. So big, juicy and sweet!!

@zeboy Instagram

 Homecooked: Beetroot, Honeyed Carrots, Goats Cheese. #homecooking #zeboycooks  Dreaming of this dessert of Dark Chocolate Parfait, Brownie Crumbs, Mandarin Sorbet from @taxikitchen . Yummm... #taxikitchen #dessert #chocolate  Top-down: Caviar & Mushroom Toast. #caviar #brioche #homecooking #zeboycooks
 Happy Valentine's Day! Here's something sweet to celebrate ❀ #valetinesday #macaron #labellemiette  Eating Out: Alphonso Mango, Pepper & Mint from The Fat Duck. #throwback #fatduck #hestonblumenthal  Caviar & Mushroom on Toasted Brioche. #homecooking #zeboycooks

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