Latest Posts


Blueberry Banana Bread Recipe

Anyone can bake a banana bread. It’s one of the simplest and quickest things any amateur baker can make in the kitchen. Here, I share with you a secret ingredient that will change the game to all of your banana bread recipes!

Playground: Salmon, Hot & Cold

Hai! What have we here? Summer is over? Autumn now embraces us? How about a dish that seems to match the recent weather? Hot one day and cold the next? This is our second Playground of the year: Salmon, Hot and Cold.

Revisit: The Town Mouse Bar & Restaurant @ Carlton, VIC

It’s time to revisit one of the hottest and most talked about restaurants and bar in Melbourne. We take you on a revisit with us to Town Mouse Bar and Restaurant and uncover that both service and food quality are just as smashing as when we first visited in their opening year in 2013.

Celebrating Lunar New Year at Crown Casino

Usher in the Lunar New Year this year with spectacular displays and shows at Crown Casino. Whilst you’re there, sneak in a visit to Silks Restaurant, Crown Casino’s very own Chinese Restaurant. Who knows, you might even get eaten by a lion and be blessed by the coming year of the Goat! Gong Xi, Gong Xi!

District Brewer @ Bentleigh, VIC

Looking for a good brunching spot on your way to Melbourne’s beautiful beaches before summer ends? You won’t even have to go too far out of your way! Hidden behind Nepean Highway in Bentleigh and showing the locals how breakfast/brunch should be, is District Brewer. Enjoy!

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@msihua Instagram

 #ThrowbackThursday to when @zeboy had time.time to cook and time to play with our friends and serve them a 5 course meal, starting with this #EdibleGarden Post now up on the blog (link in profile ❤) #madchefgaz #zeboycooks #tbt  Eating all the oysters @stokebarkitchen! Thanks @underoneroof_agency for the invite ❤ #imstoked #stokebarkitchen #oysters  Wanna hear a funny story? After this photo was taken, I had to pick out all the pretty star sprinkles cause I couldn't bite on them #sadpanda #fairybread But we've past Monday so it's a good thing! Yay! #happyTuesday #breakfast
 Am I lucky that my husband @zeboy cooks so well? Some would think so  ❤ #husbandswhocook #zeboycooks #lamb Crispy Red Quinoa, Cacao Nibs and Broccolini Florets topped sous vide lamb back strap served with Potato & chestnut mash and kallettes! So many kinds of delish!  Getting my drinks on tonight with @saigonsally_'s You Got Girlfriend Vietnam! Perfect for a Tuesday!!  Running out of ideas for soft textured food to eat! Here's what I had for dinner yesterday. Home made Ricotta Gnocchi with Slow Roasted Pumpkin and Carrots tossed in burnt butter sage and topped with freshly shaved Parmesan ❤ #homecooking #msihuacooks #gnocchi

@zeboy Instagram

 Absolutely love using crispy red quinoa in dishes as a textural component. I'll admit having spoonfuls of it straight from the bowl. It's so damn addictive!  Red quinoa is simply cooked normally, dried in the oven, then deep fried & seasoned with salt. #delicious #homecooking #homecooked  Great night at @saigonsally_ tonight. Here's a Seared Scallop with Green Curry, Apple & Salmon Roe. A nice kick to it.  Omg , I think I've found my fave snack this winter. Hup Seng cream crackers, d'Affinois cheese & shaved winter Truffles. #cozthatshowiroll  @msihua @mayyanwong @itsjustlennard @foodiebouba
 Delicious Beef Sliders with Truffle Bechamel & Pickles at @stokebarkitchen tonight.  Homecooked: Sous vide Lamb Backstrap (in lamb fat) topped with Crispy Red Quinoa, Cocoa Nibs & Fried Broccolini Florets on Potato-Chestnut Puree & Kalettes.  Thinking about some homecooked steak even though I just had dinner  #homecooking #homecooked

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