Noma Australia! Who would have thought that one of the top chefs’ in the world would uproot his entire team and bring them halfway around the world to set up a 10 week pop-up restaurant with a 30,000 wait list? Rene Redzepi, that’s who. This is our review from their first weekend service in Barangaroo, Australia.
Have you tried the #RFC? The whaaat? The Ramen Fried Chicken? No? What is it? Why does it have ramen? All these questions and more, will be answered in this single recipe post. Thank you David Chang for this introduction to our lives!
Stuck for what to wear at the Australian Open tennis? Not sure what to pack into your bag? Here is the style guide and top tips you have been looking for!
Happy New Year! 2016 is going to be an exciting year over here at Ms I-Hua & The Boy! Starting with the launch of our Fashion & Lifestyle section right here!
Do you know what time it is? Why, it’s Thyme for a Lemon Tart! Ouch! Here’s a recipe that will bring both savoury and sweet lovers into harmony.
Welcome to December! It’s the month where everyone becomes a little sillier and a little merrier. Here’s a tasty Christmas Cheesecake Wreath for you to present to your guests this Christmas time!
We are not quite sure how 6 months have gone by since our last Playground post! All we did was blink, and it’s Christmas time! Here is a delicious Sher Wagyu dish for you to ogle on before we all go a little cray cray for Christmas 🙂
Are you ready for more cafes? This time we focus on none other than Mammoth Cafe in Armadale and BAWA Cafe in Hawthorn. Get ready for a surprising new breed (and exciting) brunching menus 🙂
Salmon. Do you love it as much as we do but always been too scared to cook it? Tassal Tasmanian Salmon have got covered with their new easy Salmon Rashers! We gave it a go on the weekend and absolutely loved it!