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Latin America’s 50 Best Restaurants Awards 2015, Mexico City

You may have seen on our social media posts or you may even have heard from various media channels, but The Boy and I recently won an all-expense trip to Mexico City to attend the prestigious Latin America’s 50 Best Restaurants hosted by the World’s 50 Best Restaurants. Here is a recap of the events!

Hellenic Republic @ Kew – Hellenic All Stars Dinner

We got a taste of Authentic Greek cuisine in no other than Hellenic Republic at Kew a few months ago and we can’t wait to have more! Since the first Hellenic Republic opened in 2008 at Brunswick, the duo (George Calombaris and Travis McAuley) behind it have not looked back. Here’s what they got up to at their Kew branch!

Meet Mackay in Sunny Queensland

Looking for a getaway to sunny Queensland? Look no further, as I’ve discovered an almost untouched by tourists up in Central North Queensland. Meet the Mackay region and start planning your escape now!

The Lobster Roll Recipe

Ever wanted to replicate a Lobster Roll at home? The Boy and I have discovered a cost effective method of having these delicious babies for you! Here we share the secret ingredients for the dish to work!

Legacy – A New Cafe in Camberwell

The time has come for yet another brunch post. This time a new legacy is set in the leafy suburb of Camberwell. Already fast making a name for itself as a place for doughnuts (donuts), don’t forget the coffees and great breakfast too.

OSAKA: Hyatt Regency Osaka @ Japan

Even in the far-flung outskirts of Osaka Bay, you can be assured of the quality, class and luxury that is associated with the Hyatt chain of hotels. This stays true with Hyatt Regency Osaka.

Experience Escape Rooms with Escape Hunt Melbourne

If you think you have done all the activities in Melbourne, then think again. Have you tried the fun Melbourne Escape Hunt yet? If you haven’t, hurry up and join in the global craze! Bring out your inner detective and solve the crime in under 60 minutes!

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@msihua Instagram

 This week, I'm going to start the journey in being grateful. . . Thankful for all I have. The love and support from family, friends, colleagues and even strangers. Thank you for your kindness. . . Love & peace ❤ #gratitude  Sitting on the couch listening to 90s R&B and Hip Hop whilst contemplating on doing more damage to my wallet today. So many good sales and bargains on at the moment! . . What shall I do? . #fwp #buybuybuy  Gyoza on a freezing winter night? Rock on!! . . #gyoza #japanesefood #gyozagyoza
 One of the prettiest breakfast we've ever had, cooked by the one and only @zeboy! Saved at least $30 per person by staying in yesterday to have our brunch, I reckon! . . Potato Rosti with Carrot Puree, Sprouts, Mushrooms (White and Yellow Oyster), Poached Egg with shaved Truffles (from @tamarvalleytruffles)  . . #zeboycooks #madchefgaz #edibleart #artonaplate #homecooking #mychefstable  Brunch @jimmygrants Emporium today. Chicken from the spit and a large bowl of Feta Chips  . . Also, I'm so sad they have taken away the Jimmy Dimmies!  #jimmygrants #souvlaki #chips #fries  Just had the best impromptu dinner date with @zeboy tonight at @gyozagyozabar at Chadstone. . . It was so perfect because we were so cold! Food was so good and you can never go wrong with deep fried food, hot udon and a sochu flight and and blistering cold night ❄⛄ . . Tonight I discovered Pineapple Sochu and it was amazeballs!

@zeboy Instagram

 Homecooked: Truffle Honeyed Carrots, Carrot Puree, Meringue Shards, Carrot Top Oil, Winter Black Truffles. Truffles in dessert? Why not? This dish borders between sweet and savoury.. Loving this creation. Making full use of the truffle season #zeboycooks #homecooking  Lintzer (Cinnamon Short Crust & Raspberry Jam) from Gontran Cherrier in Collingwood. Love the pastry. Delicious! #gontrancherrier  Last night's Bacardi Ocho Dinner was about experiencing their Bacardi Ocho 8 Year Old Rum. Extremely smooth and beautiful. This was such a great dessert (Chocolate Cremeux, Mandarin, Feuilletine Crunch, Jaffa Ice Cream) by the @saintcrispin team that went so well with the El Coco Banana Colada (Pineapple Rum & Coconut) using the Ocho. #bacardi #bacardiocho
 Jimmy Grants for breakfast today! Chicken from the spit with tzatziki and those amayyyzing chips. Yummmmm...  Kouign-amann at the newly opened Gontran Cherrier in Collingwood. Great addition to the Melbourne food scene.  Upclose: Scallops, Squid Ink, Cauliflower Puree, Baby King Mushrooms, X.O. Sauce. #homecooking #zeboycooks

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