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Lemon Thyme Tart Recipe

Do you know what time it is? Why, it’s Thyme for a Lemon Tart! Ouch! Here’s a recipe that will bring both savoury and sweet lovers into harmony.

Playground: Sher Wagyu F1, Red Wine Glaze

We are not quite sure how 6 months have gone by since our last Playground post! All we did was blink, and it’s Christmas time! Here is a delicious Sher Wagyu dish for you to ogle on before we all go a little cray cray for Christmas 🙂

Double Chocolate Blueberries, Marshmallow, Yoghurt Brownie Recipe

It’s been months since I baked anything in the kitchen. Long hours at work and a busy social schedule has kept my creativity at bay. However, I am now refreshed and ready to tackle the oven once more. Behold! A decadent double chocolate blueberry, marshmallow and yoghurt brownie. It even sounds semi-healthy.

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@msihua Instagram

 Totally needing more of this delicious Prawn Risotto with basil and preserved lemon. So damn good! . . Want a taste? Pop on over to @grandrichmond to see how you can try this and a dozen other amazing dishes during the @melbfoodandwine for their Italian Yum Cha weekends ❤ . . #grandrichmond #italiansdoitbetter #italianyumcha  I often dream of food. More often than not its usually Japanese cuisine. I could happily eat Japanese food forever to be honest. . . Here's a beautiful bowl of Chirashi with the freshest seafood available from @caliaemporium. . . So so good! #eatinginmelbourne #caliaemporium  Reminiscing our @churburgerfoodtruck meal from the weekend before going down memory lane watching Beauty and The Beast! . . Had such a great time relaxing at the Eat Street section of the new Hoyts Lux Chadstone before our movie. I had the Grilled Lamb burger with mint sauce, feta, red onion and @zeboy enjoyed the Classic Grilled Beef and Cheese! . . Obviously we also grabbed Ben and Jerry's ice cream before we went into the cinema! . . #churburgerchadstone #HoytsAustralia #invite
 Good morning, World! The 51-100 list is out for this year's World's 100 Best Restaurants. Some great surprises in there and a wonderful selection of new entries from across the globe! Even more reason to travel now! . . Can't wait to catch the World's 50 Best Restaurant Awards next week, right here in beautiful Melbourne and hang with the other Tastemakers coming to Australia!! Well done to all   Check the link out on the @theworlds50best profile! . #Worlds50Best #Tastemaker #50BestTastemaker #oioioi  Who else gets a giant scoop (or 2) of ice creams before watching a show at the cinema? . . We're so happy that the @hoytsaustralia in Chadstone has opened again after a 2+ year long hiatus. I missed having a cinema just down the road and grabbing a @benandjerrysoz before a show! . . What's your favourite flavour? Mine always used to be Chocolate Therapy or Chocolate Fudge Brownie but sometimes, a good Mango Mango would hit the mark as well 🤗🤗🤗  Loving perfect slow delicious Sundays! We had the opportunity to preview the upcoming Italian Yum Cha at @grandrichmond for @melbfoodandwine festival! It was all so delicious! . . My top picks would have to be the Caprese salad with fior di burrata (pictured) and the Suckling Pig croquettes with lentils and Dijon! First 2 weekends sold out, but it's on for 5 weekends! Visit @grandrichmond's website to find out more! . . #melbournefoodandwine #grandrichmond #mfwf #italiansdoitbetter #italianyumcha

@zeboy Instagram

 Les Quatre Saisons (The Four Seasons) Summer - Crayfish, Zucchini Flower, Spiced Tomato Puree, Salmon Roe. Autumn - Venison in Leek Ash, Pumpkin, Chanterelles, Crispy Enoki. Winter - Charcoal Grilled Eye Fillet, Black Miso, Chestnuts, Truffles. Spring - Heirloom Carrots, Purple Potatoes, Breakfast Radish, Black Olive Soil, Olive Oil Powder. This dish is dedicated to Melbourne's erratic weather. Ask us Melburnians and we will tell you Melbourne is famous for having 4 seasons in a day. Chilly mornings to peak heat at noon and thunderstorms in the evening are not unusual. Tip for visitors - keep checking the weekly forecast but don't be surprise at sudden changes  p.s.: Exactly 1 week till The World's 50 Best Restaurants Awards 2017 in Melbourne. Super excited!!! @theworlds50best #homecooking #zeboycooks #melbourne #4seasonsin1day #50BestTasteMaker  3 of 4: Winter - Charcoal grilled Eye Fillet Tail, Black Miso, Truffle Oil Powder, Crystalised Fennel Fronds, Roasted Chesnuts, Winter Truffles. Powder white snow, burnt log of wood, the smell of roasted chestnuts .. they give the sensation of winter to me. #homecooking #zeboycooks #melbourne #4seasonsin1day  1 of 4: Summer - Crayfish, Zucchini Flower, Spiced Tomato Puree, Salmon Roe. Starting this dish with summer and some bright flavours to represent it. Crayfish somehow reminds me of summer here in Oz and the roe gives an impression of the bright sun. #homecooking #zeboycooks #melbourne #4seasonsin1day
 4 of 4: Spring - Heirloom Carrots, Purple Potatoes, Snowpeas, Breakfast Radish, Black Olive Soil. Bright vegetables to invoke that spring feeling with sweet flavours balanced by the saltiness from the black olive. I ended with spring instead of winter as it signifies the beginning of new life. This gives the diner the impression that their journey has just begun. #homecooking #zeboycooks #melbourne #4seasonsin1day  2 of 4: Autumn - Venison rolled in Leek Ash, Pumpkin Puree, Chanterelles, Crispy Enoki, Venison Jus. This reminds me of an autumn forest in the midst of transformation. The colours orange, branches on the ground, and earthy flavours. #homecooking #zeboycooks #4seasonsin1day #melbourne  Revealing a new dish starting from tomorrow for the next four days paying homage to Melbourne & also to celebrate our blog's 10th year anniversary. #homecooking #zeboycooks #melbournefood

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