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Anchor Milk: A Delicious Sensory Flight

“Milk is milk, is milk”. Or so goes the saying. We recently attended the launch of New Zealand’s Anchor milk into the Australian market, and boy were we surprised. A new tasting experience that showcased milk like we never have before.

Fashion Style Tips On A Budget

Want to dress and look like a million dollars, but struggling to find the cash to make your style work? Here are some tips for shopping on a budget and still looking like you walked off the fashion runway!

Noma Australia – Rene Redzepi forages his way into Barangaroo, Sydney

Noma Australia! Who would have thought that one of the top chefs’ in the world would uproot his entire team and bring them halfway around the world to set up a 10 week pop-up restaurant with a 30,000 wait list? Rene Redzepi, that’s who. This is our review from their first weekend service in Barangaroo, Australia.

Ramen Fried Chicken Recipe

Have you tried the #RFC? The whaaat? The Ramen Fried Chicken? No? What is it? Why does it have ramen? All these questions and more, will be answered in this single recipe post. Thank you David Chang for this introduction to our lives!

Lemon Thyme Tart Recipe

Do you know what time it is? Why, it’s Thyme for a Lemon Tart! Ouch! Here’s a recipe that will bring both savoury and sweet lovers into harmony.

Playground: Sher Wagyu F1, Red Wine Glaze

We are not quite sure how 6 months have gone by since our last Playground post! All we did was blink, and it’s Christmas time! Here is a delicious Sher Wagyu dish for you to ogle on before we all go a little cray cray for Christmas 🙂

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 Some of the beautifully presented dishes at the @theworlds50best #50BestTalks Lunch by students of the Basque Culinary Center. How amazing! #50besttastehunter #worlds50best @bculinary  Touchdown. After almost 28 hrs later [from Melbourne --> Abu Dhabi --> Amsterdam --> Bilbao], we are finally in Bilbao, Spain for the World's 50 Best Restaurants 2018 Awards. Everything has been great so far with lots of eating. Catch more of the action on my InstaStory as I try to share as much as I can these few days. @theworlds50best #50besttastehunter #worlds50best  The World's 50 Best Restaurants 51-100 list is now out. Check out @theworlds50best 's website for the entire 51-100 list! Only 1 week left to go before the top 50 is announced in Bilbao, Spain. We'll be bringing you live updates from Bilbao so stay tune! #gettingexcited Pictured above - Mushroom, Beet & Blackberry from The Fat Duck, currently ranked no.74 on the list. #worlds50best #50besttastehunter #thefatduck
 This morning's #50BestTalks (World) 2018 took place at the Basque Culinary Centre in San Sebastian. Joan Roca, Gaggan Anand and Eneko Atxa all talked about Farm Africa's Chefs for Change initiative. Clare Smyth demonstrated her dish 'Lamb Carrot', showcasing humble British ingredients. Dan Barber covered his Row 7 Seed Project with an on-stage interview. Paul Pairet took audiences behind the creative process of Ultraviolet, a multi-sensory dining experience. Lastly, Christina Tosi took to stage with a casual coversation and screening of excerpts from her Chef's Table (Pastry) episode. Audiences also managed to try her Confetti Cookie! #worlds50best #50besttastehunter @theworlds50best @gaggan_anand @enekoatxa @cellercanroca @chefclaresmyth @chefdanbarber @uvbypp @christinatosi @bculinary  Great work @suhring_twins on being awarded the highest new entry at no.54 on The World's 50 Best Restaurants 51-100 list. We thoroughly enjoyed our meal there late last year. Have you checked out who else is on the list? Head over to @theworlds50best website to see. #worlds50best #50besttastehunter #suhring  The long weekend ends with some serious feasting. Slow Roasted Pork Belly (with crispy crackling ), Spicy Fried Chicken Wings with Chipotle Mayo, Tonkotsu Poached Pork Belly Quesadillas, Salsa, Guacamole, "Special" Chipotle Sauce, Slaw. Also, Blue Corn Tortillas from @prahranesntl . And some Mezcal to round it all up. #homecooking #feasting #queensbday

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