Latest Posts


No-Bake Blueberry Chocolate Tart with Oreo & Sea Salt Chips Base

Sometimes, I can be a little bit of a devil in the kitchen. It isn’t all about the 1950’s housewife here when I put on my apron. Sometimes, you need to live a little. What better way to live then to mash up junk food with a little creative spice? Check out this sweet and salty Blueberry Chocolate Tart :) You won’t even see the naughtiness coming.

The Kettle Black @ South Melbourne, VIC

A potential new hipster cafe has opened just a stone’s throw away from Melbourne CBD’s south. With the backing of the already famous ‘sister’ cafe Top Paddock, will The Kettle Black live up to the expectation and hype?

Thai-licious! – Jinda Thai @ Richmond, VIC

We profess our love to one of the best (and our favourite) Thai restaurants in inner Melbourne in this post. Read it and if you only click on this to view the pictures, that would be enough to understand our undying love for this place.

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@msihua Instagram

 Hello Course Four! Snapper, Kataifi Scampi, Jamon, Squid Ink Lasagnette with some sexy sauce Américaine. The waiter said, "Don't worry, I'll go slow and you can take your action shot!"  #kazuki #sexysauce Incidentally, my second favourite course of the day! (Photo cred: @zeboy)  My new found love to go with seafood. The Domaine Mittnacht, Gyotaku, Alsace, France. Meant for pairings with sushi and sashimi, I matched it with moreton bay bug and snapper yesterday at Kazuki's and was happily impressed. I'm not an expert, but I know what I like! Have you tried this blend before and what did you think of it? I had the 2013 vintage. #wineoclock #kazuki #wine #drinks  Second Course: Almost like breakfast but not quite. Corn fritters with piccalilli, vierge and mimolette ☺️ Happy rainy Sunday all! #kazuki #eatingindaylesford #corn #cornfritters
 Third Course: Moreton Bay Bug Dumpling! Zomg! With Saké emulsion, ponzu jelly and rainbow chard #kazuki #dumpling #moretonbaybug  Course two: Whilst I had the alternate course of corn fritters, @zeboy had the Beef Tataki course with pickled eggplant, puffed grains, Dashi and potato  #kazuki #birthdayweek #beeftataki  First course: Scallop ceviche, deep fried quinoa, coconut, black garlic and coriander. Delish!

@zeboy Instagram

 Eating Out at Kazuki's: Sher Wagyu Scotch Fillet 9+, Chimichurri, Potato Crisps, Broccolini, Asparagus, Snow Peas. #eatingout #kazukis #daylesford  Eating out at Kazuki's: We started off with this refreshing amuse bouche of Tomato Gazpacho Gelée, Cured Salmon, Papadum.  #flashbackfridays Wish I was back at the Grand Hyatt Melbourne watching the world go by 27 floors above ground. @hyatt #grandhyatt #melbourne
 Eating Out at Kazuki's: Scallop Ceviche with Coconut Milk, Lime, Fish Sauce, Jalapeno Vinaigrette, Deep Fried Quinoa, Black Garlic Puree, Coriander Flowers. A well balanced dish. #eatingout #kazukis #daylesford  Eating Out at Kazuki's: The most creative housemade butter I've had so far. This dark colored butter is made of cow's milk, nori, umeboshi plum, squid ink, sake. It went amazingly well with the fresh-out-of-the-oven buns that had a thin outer crust and pillowy soft inside.  More homemade Lobster Roll love !!! I need to make more. #lobsterroll

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