The Penang Layover - Where to eat? What to do?

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Blueberry Yoghurt Cake

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Black Forest Pavlova

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Chocolate & Passionfruit Yoghurt Cake Recipe

With a slight twist to my Tropical fruit yoghurt cake and with the magic (and power) of chocolate, this new twist to an existing recipe will keep your friends and family guessing and wanting for more!

Teochew Style Braised Duck Recipe

Here’s a heart warming, love inducing, soul calming recipe that will make you ask for seconds, thirds and the whole god damn dish! Enjoy our Teochew Styled Braised Duck Recipe :)

Playground Series: Heirloom “Salad”

Happy Weekend! We greet you with the first Playground Series post of 2014 with a dish that bursts with colours and textures. Let your eyes feast! This is truly Art on a Plate!

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@msihua Instagram

 So busy these days. The only thing that I haven't given up is my daily fix @pcoffeebrewers Else I'd go bananas! Last work day of the week! Happy Easter all!! ❤️  Time for some hot Thai Milk Tea @middlefishmelbourne ☺️ Thai breakfast date with @zeboy  Just made it in time for #tbt today ☺️ Throwback to one of my favourite @lunecroissant Cruffin flavours. Also a shout out to my pastry friend who's turning a year wiser today! Happy Birthday gorgeous lady!
 Perfect weather for a Thai brunch today at @middlefishmelbourne @middlefish13 brown rice in soup with chicken and crispy pork belly! Da best!  So apparently it's #internationalsiblingsday Here's a shout out to my Big Sis! Who's been there for me every step of the way and has often had to play mother bear for me! I don't say it much, but I love you Che ❤️❤️❤️ Coincidentally this ties in with #FlashbackFriday to my wedding nearly 1.5 years ago! Time sure flies!  Final dish from #raddisonflagstaffgardens #hqonwilliam #invite was this Soft Centred Warm Chocolate Tart served with the most amazing Burnt Butter Ice-Cream with pistachio praline. Uhuh. Burnt Butter! #latergram

@zeboy Instagram

 More Penang Street Art #kungfugirl  Eating Out: Love this Bitter Chocolate Marquise, Coffee Crumble & Tonka Bean Ice Cream from Taxi Kitchen.  Eating Out: Restaurant Andre, Singapore. Cured Striped Jack a la Plancha, Horseradish Potage, Leek Oil, Caramelised Cauliflower, Apple Vinaigrette.
 Homecooked: Sunday Roast Lamb Leg with Garlic & Rosemary, Jus, Polenta, Pickled Onion.  A start to a beautiful Sunday morning with breakfast at @middlefishmelbourne . Love this glass of hot tea w/ condensed milk on a cold morning. @middlefish13  #tbt Eating Out: Fennel, Chocolate, Goat's Milk & Candied Olive Vienetta from Town Mouse Bar & Restaurant, one of my fave restaurants in Melbs.

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