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Happy 9th Blog Anniversary with Zeboy’s Granola

It’s really hard to believe, but we’ve hit the 9th year mark with this humble blog of ours. We’ve learnt so much and come so far. We can’t wait for what the next 12 months will bring us, but we can only hope that we ramp it up full throttle before we have the big one next year!

Anchor Milk: A Delicious Sensory Flight

“Milk is milk, is milk”. Or so goes the saying. We recently attended the launch of New Zealand’s Anchor milk into the Australian market, and boy were we surprised. A new tasting experience that showcased milk like we never have before.

Fashion Style Tips On A Budget

Want to dress and look like a million dollars, but struggling to find the cash to make your style work? Here are some tips for shopping on a budget and still looking like you walked off the fashion runway!

Noma Australia – Rene Redzepi forages his way into Barangaroo, Sydney

Noma Australia! Who would have thought that one of the top chefs’ in the world would uproot his entire team and bring them halfway around the world to set up a 10 week pop-up restaurant with a 30,000 wait list? Rene Redzepi, that’s who. This is our review from their first weekend service in Barangaroo, Australia.

Ramen Fried Chicken Recipe

Have you tried the #RFC? The whaaat? The Ramen Fried Chicken? No? What is it? Why does it have ramen? All these questions and more, will be answered in this single recipe post. Thank you David Chang for this introduction to our lives!

Lemon Thyme Tart Recipe

Do you know what time it is? Why, it’s Thyme for a Lemon Tart! Ouch! Here’s a recipe that will bring both savoury and sweet lovers into harmony.

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 Eating Out: Librije's Zusje, Amsterdam. After 5 courses and some snacks, it's time for dessert. First dessert is a beautiful Tremella with Tarragon, Pink Peppercorn, BBQ White Chocolate. Tremella is also commonly known as Snow Fungus or White Jelly Mushroom. @librijeszusje @waldorfams #librijeszusje #amsterdam #zeboyinamsterdam #eatingout  Eating Out: Librije's Zusje, Amsterdam. The next dish is Red Mullet with Razor Clam, Cockle, Leek, Wild Strawberry, Garlic, Coconut Hollandaise. A very bright and refreshing dish with some tropical notes. It somehow reminded me a lil' bit of Pla Sam Rod without the spiciness. @librijeszusje @waldorfams #librijeszusje #amsterdam #zeboyinamsterdam  Eating Out: Librije's Zusje, Amsterdam. Carabinero with Beef Short Rib, Roasted Red Bell Pepper, Ginger, Watermelon, X.O. Cream. This is their signature dish and has been on their menu for a while now. The beef short ribs are prepared in two ways - one stewed and the other a crunchy-floss texture. The Carabinero prawns are raw and covers the other components of the dish. It is then finished with a powder made from dried heads from the Carabinero. @librijeszusje @waldorfams #librijeszusje #amsterdam #zeboyinamsterdam #eatingout
 Eating Out: Librije's Zusje, Amsterdam. Final main of the degustation - Crispy Duck with Eggplant, Coriander, Tulip Bulb, Pomegranate, Black Olive. The duck skin was so goood. Crispy indeed! @librijeszusje @waldorfams #amsterdam #librijeszusje #zeboyinamsterdam #eatingout  Eating Out: Librije's Zusje, Amsterdam. Langoustine with Kimchi & Sea Buckthorn, Peanut, Oyster, Black Pudding, White Asparagus. This is seriously an umami laden dish. Everything on the plate complimented the sweet & succulent langoustine so well  @librijeszusje @waldorfams #librijeszusje #amsterdam #zeboyinamsterdam #eatingout  Eating Out: Librije's Zusje (Amsterdam). Favourite dish of the entire degustation! 'Maatjesharing' Herring with Potato, Buttermilk, Dill, Cinnamon, Bacon, Egg Yolk, Caviar. A dish that ticks all boxes - Texture, balance of taste, visual. I just wanted more! @librijeszusje #amsterdam #waldorfastoria #zeboyinamsterdam #eatingout

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