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On Board the Spirit of Tasmania from Port to Port

Travelling and eating remains one of our biggest hobbies in life! We were lucky enough to be invited to travel to Tasmania on board the Spirit of Tasmania recently to document our eating and travelling adventures. Check our post out for more information!

Playground: Scallops, Spanner Crab & Cucumber Wrapper

Winter is nearly over and if the weather this weekend is anything to go by, Spring is finally upon our doorstep! Celebrate the changing of the seasons with us with this beautiful dish inspired by Brett Graham and presented by The Boy for this month’s Playground post.

The Layover: Singapore – Hawker Food Galore & 2am: Dessert Bar

Here’s our long-awaited Singapore Layover Eating list. If you find yourself in Singapore for a few days and unsure of where to go and would like to do something different and eat outside of the food courts in Shopping Malls (nothing wrong with them either), you may want to keep this post handy :)

Egg Yolk Raviolo with Truffle Butter Recipe

Fancy fine dining but not wanting to splurge on all that cashola outside? Think you can do better at home? Or you just fancy good food and feel like doing something different to impress? Whatever the reason, this Egg Yolk Raviolo recipe will rock your world!

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@msihua Instagram

 Happy #halloween everyone!This year, @zeboy and I are giving the Wonky Boys a holiday and won't be showcasing them on Halloween! They've filed in their annual leave and we approved it without thinking! Sneaky ghouls! So instead have a #flashbackfriday #ff to 2011 and their rowdy party in Spooky Shack! #msihuahalloween #wonkyboys  Here's some #humpday love with a smashing #5 eggs at Mart 130 of sourdough bread, poached eggs, potatoes, bacon, spinach and a healthy dose of Hollandaise  #breakfast #brunch #bacon #humpdayspecial  So some of you may think that @luxBite only does sweets and desserts. Little did you know, they also cater a selection of delicious savoury items! Hot off the press, is the new Pandan Chicken Burger. It is seriously delicious! Topped with that #bullseye egg, it's definitely a #winnerwinnerchickendinner
 First time ever making Korean KimChi (Army) Stew  Its looking good! #zeboycooks #homecooking  When I have PappaRich's Chilli Pan Mee, I always get them to separate the chilli (but I end up eating it all anyway ) It's not quite the same as the real chilli pan mee from KL but it'll have to do whilst I'm here ☺️  There's nothing ladylike about me when I am presented with @kongbbq God damn delicious Soft Shell Crab Bun! Filled with happy ingredients such as salted duck egg relish, you know you're in for a good time! Read more about how much we love Kong over at the blog @ msihua.com #kongbbq #softshellcrab #bunsofhappiness

@zeboy Instagram

 Ahhh wished I had this for dinner instead of 2 packets of instant noodles. Some nights you just cbf especially after a long day at work.  Zzzzz...  Homecooked: Roast Pork Shoulder, Grilled Baby Sweetcorn, Mushroom & Beans. Makes a great weekend "one-pan-meal".  Eating Out: Went back to @kongbbq again. That's twice in 1 week. Really enjoyed eating here and definitely order the buns if you ever visit. This is a Smoked Brisket Bun with Ssamjang & Kimchi. My tip is to come here at around 3-5pm for zero wait time.
 Eating Out: Breakfast of "Potato & Kale Hash Cakes with Grilled Kaiserfleisch & Fried Eggs" at one of my favourite cafes, Dead Man Espresso.  Love the layers on this crepe cake from @milleandb  Can't wait to try the other flavours available. #crepecake #crepes  #tbt Spanner Crab, Cucumber Jelly, Kohlrabi Discs, Finger Lime. #homecooking #experiments

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