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Happy 9th Blog Anniversary with Zeboy’s Granola

It’s really hard to believe, but we’ve hit the 9th year mark with this humble blog of ours. We’ve learnt so much and come so far. We can’t wait for what the next 12 months will bring us, but we can only hope that we ramp it up full throttle before we have the big one next year!

Anchor Milk: A Delicious Sensory Flight

“Milk is milk, is milk”. Or so goes the saying. We recently attended the launch of New Zealand’s Anchor milk into the Australian market, and boy were we surprised. A new tasting experience that showcased milk like we never have before.

Fashion Style Tips On A Budget

Want to dress and look like a million dollars, but struggling to find the cash to make your style work? Here are some tips for shopping on a budget and still looking like you walked off the fashion runway!

Noma Australia – Rene Redzepi forages his way into Barangaroo, Sydney

Noma Australia! Who would have thought that one of the top chefs’ in the world would uproot his entire team and bring them halfway around the world to set up a 10 week pop-up restaurant with a 30,000 wait list? Rene Redzepi, that’s who. This is our review from their first weekend service in Barangaroo, Australia.

Ramen Fried Chicken Recipe

Have you tried the #RFC? The whaaat? The Ramen Fried Chicken? No? What is it? Why does it have ramen? All these questions and more, will be answered in this single recipe post. Thank you David Chang for this introduction to our lives!

Lemon Thyme Tart Recipe

Do you know what time it is? Why, it’s Thyme for a Lemon Tart! Ouch! Here’s a recipe that will bring both savoury and sweet lovers into harmony.

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 Dining Out: Corner House, Singapore. One of the most beautifully presented sea urchin dishes I've had. This is Sea Urchin with Riso, Seaweed, Cider, Crustacean, Finger Lime. I love the use of finger lime as it gives you that pop of citrus when you bite into them. @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best  Dining Out: Corner House, Singapore. An amuse bouche of Smoked Eel, Yuzu, Kristal de Chine Caviar at @cornerhousesg . Beautifully presented and it makes you feel like you're having this by the ocean. @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best  Dining Out: Corner House, Singapore. Before heading off to the airport, we made time for lunch at Corner House. The restaurant itself is located in the Singapore Botanic Gardens, surrounded by lush greenery. We started off with a variety of snacks. Part 1 of our snacks included: [1] Fish Cracker, Tobiko, Creme Fraiche, Sudachi; [2] Aloe Vera, Chia Seed, Rose; [3] Oyster Leaves, Yuzu, Kumquat; [4] Cherry Tomato, Plum, Mint; [5] Goma, Coconut. @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best
 Dining Out: Corner House, Singapore. The Royale Oysters, Kristal de Chine Caviar, Yuzu Kosho, Cucumbers, Creme Fraiche at Corner House was amazing. Swipe left for more action! @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best  Dining Out: Corner House, Singapore. Part 2 of our snacks at Corner House consisted of [1] Foie Gras, Opalys 33%, 100 years Grand Marnier; [2] Spam, Onion, Green Mango, Xeres; [3] Avocado, Mentaiko, Feuille de Brick; [4] Duck Confit, Emi Gruyere, Bikini. @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best  Throughout summer, Pimm's will be taking over the @fattomelbourne riverside terrace on Southbank (next to Hamer Hall). Enjoy glasses/jugs of Pimm's with snacks from Fatto such as Pork, Chicken & Pistachio Terrine; Nduja Tart; Salt Cod Arancini; Mozzarella in Carrozza and more. @pimmsaustralia #pimmsoclock #pimms #fatto #summer #popup #invite

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