Select Page

Latest Posts

Hellenic Republic @ Kew – Hellenic All Stars Dinner

We got a taste of Authentic Greek cuisine in no other than Hellenic Republic at Kew a few months ago and we can’t wait to have more! Since the first Hellenic Republic opened in 2008 at Brunswick, the duo (George Calombaris and Travis McAuley) behind it have not looked back. Here’s what they got up to at their Kew branch!

Meet Mackay in Sunny Queensland

Looking for a getaway to sunny Queensland? Look no further, as I’ve discovered an almost untouched by tourists up in Central North Queensland. Meet the Mackay region and start planning your escape now!

The Lobster Roll Recipe

Ever wanted to replicate a Lobster Roll at home? The Boy and I have discovered a cost effective method of having these delicious babies for you! Here we share the secret ingredients for the dish to work!

Legacy – A New Cafe in Camberwell

The time has come for yet another brunch post. This time a new legacy is set in the leafy suburb of Camberwell. Already fast making a name for itself as a place for doughnuts (donuts), don’t forget the coffees and great breakfast too.

OSAKA: Hyatt Regency Osaka @ Japan

Even in the far-flung outskirts of Osaka Bay, you can be assured of the quality, class and luxury that is associated with the Hyatt chain of hotels. This stays true with Hyatt Regency Osaka.

Experience Escape Rooms with Escape Hunt Melbourne

If you think you have done all the activities in Melbourne, then think again. Have you tried the fun Melbourne Escape Hunt yet? If you haven’t, hurry up and join in the global craze! Bring out your inner detective and solve the crime in under 60 minutes!

One Origin Specialty Coffee @ Malvern, VIC

One Origin Specialty Coffee is a quirky cafe with amazing coffee and a good breakfast spread on offer. It’s also away from the mad hipster crowded areas. Why not come on down to the South East suburbs this week and pay a visit. You may even be lucky enough to try the coveted Mille & B’s crepe cakes on offer.

The Press Club Projects – Harper and Blohm Cheese Dinner

Press Club Projects is The Press Club’s creative space and test kitchen, where the Press Club team develop new dishes and play around with high tech scientific equipment. We recently attended a secret cheese aficionado event hosted by Press Club Projects and Harper and Blohm. Buckle up, as this is going to be cheesy.

Page 3 of 11212345...102030...Last »

@msihua Instagram

 To cap off #starwarsday and to bid you all g'night, here are some super cute #bb8cookies by @sugarsugarottawa . . May the force be with you ☺ #maythe4th #maythefourthbewithyou #maythe4thbewithyou  I may have missed Star Wars day here in Oz but it's Star Wars day for realz in America! . . How amazing do these cookies from the ever talented @vickiee_yo has me drooling! #starwarsday #maythefourthbewithyou #starwars  Dumplings so colourful and cute. We can't ever go past the normal XLBs or the Chilli Wantans either at DTF! . . #thiscouldbebreakfast #sohungrythismorning
 Oh man! Hanging out with the Super Troopers! Amazing cookies by @bakedbyandres  . . #starwarsday #maythefourthbewithyou #starwars  @zeboy isn't OCD at all when it comes to plating. Nope. You didn't hear it from me! . . How many ingredients can you name? These were used to fill the Edible Terrarium 2.0  . #zeboycooks #madchefgaz #TestClub #homecooking  Completely and utterly burnt out from work. I could literally go to sleep for a week and wake up to donuts from @shortstopmelbourne . . Alas, that would be a heavenly dream and it's only Tuesday. 3 more days until the weekend!! . . Flavours here were Apple Pie, Coconut Lemon Meringue, Burnt Caramel and Fennel, Cookies and Cream and Maple and Sea Salt Cruller

@zeboy Instagram

 Upclose: 11-hr Sous Vide Lamb Shoulder, Lamb Jus, Potato Puree, Sprout, Baby Dutch Carrots, Puffed Grains, Parmigiana Reggiano, Leek Ash. Lamb Shoulder was sous vide in lamb stock for 11 hours then seared to give it a crusty exterior. #testclub #homecooking #zeboycooks  Homecooked: Edible Terrarium. This was my 2nd time making it. The first time I made it was for the #testclub 7 course degustation meal and I just knew I had to tweak it. I've increased the level of spiciness 'slightly' to help offset the saltiness/brininess from the sea herbs especially the samphires. I also added Ikura for some pop-in-your-mouth factor and edible flowers to give the dish some life. Overall, I'm happy with the balance of flavours and will be attempting a dessert version soon enough. I'm just toying with some ideas at the moment. We might just call this the Terrarium Series. #zeboycooks #homecooking  #zeboycooks #behindthescenes Building an Edible Terrarium: Top down shot of ingredients, centrepiece and terrarium glasses. #testclub
 Thinking of these mini gateaux from Bibelot. They make perfect post-breakfast desserts which was what we did after brekky at Chez Dré. Peanut Caramel Tart, Mango Yuzu Coconut Dome, and Lemon & Basil Cheesecake. That mango yuzu was my fave. #bibelot #dessert  #zeboycooks #behindthescenes Building an Edible Terrarium: Layering the base with my amped up Spanner Crab Rillette (Spanner crab, creme fraiche, double cream, pickled gherkins, cayenne pepper, togarashi, fleur de sel) and continued with a layer of Edible Soil (dark rye bread, dehydrated black olive soil, brown sugar). Lastly, we finish off with "planting" the sea herbs, micro herbs, broccolini, mushrooms, edible flowers and ikura and with a little leek ash dusted over. #homecooking p.s.: Terrarium purchased from @westelmaus @westelmchadstone & @westelmchapelst  #zeboycooks #behindthescenes Building an Edible Terrarium: Mise en place. Edible Flowers, Micro Herbs, Broccolini, Samphire, Sea Spray, Beach Bananas, Pea Shoots, Shimeji Mushrooms dusted with leek ash, Seaweed Streamers, Red Coral, Endives. Some cooked, some raw. #testclub

My Tweets

Find Us On

my foodgawker gallery
epicurious community table