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Happy 9th Blog Anniversary with Zeboy’s Granola
It’s really hard to believe, but we’ve hit the 9th year mark with this humble blog of ours. We’ve learnt so much and come so far. We can’t wait for what the next 12 months will bring us, but we can only hope that we ramp it up full throttle before we have the big one next year!
Anchor Milk: A Delicious Sensory Flight
“Milk is milk, is milk”. Or so goes the saying. We recently attended the launch of New Zealand’s Anchor milk into the Australian market, and boy were we surprised. A new tasting experience that showcased milk like we never have before.
Fashion Style Tips On A Budget
Want to dress and look like a million dollars, but struggling to find the cash to make your style work? Here are some tips for shopping on a budget and still looking like you walked off the fashion runway!
Noma Australia – Rene Redzepi forages his way into Barangaroo, Sydney
Noma Australia! Who would have thought that one of the top chefs’ in the world would uproot his entire team and bring them halfway around the world to set up a 10 week pop-up restaurant with a 30,000 wait list? Rene Redzepi, that’s who. This is our review from their first weekend service in Barangaroo, Australia.
Ramen Fried Chicken Recipe
Have you tried the #RFC? The whaaat? The Ramen Fried Chicken? No? What is it? Why does it have ramen? All these questions and more, will be answered in this single recipe post. Thank you David Chang for this introduction to our lives!
Top Tips for the Australian Open Tennis and What to Wear
Stuck for what to wear at the Australian Open tennis? Not sure what to pack into your bag? Here is the style guide and top tips you have been looking for!
New Year, New Game! 2016 here we come!
Happy New Year! 2016 is going to be an exciting year over here at Ms I-Hua & The Boy! Starting with the launch of our Fashion & Lifestyle section right here!
Lemon Thyme Tart Recipe
Do you know what time it is? Why, it’s Thyme for a Lemon Tart! Ouch! Here’s a recipe that will bring both savoury and sweet lovers into harmony.
Christmas Cheesecake Wreath, a PHILLY Christmas Cheesecake
Welcome to December! It’s the month where everyone becomes a little sillier and a little merrier. Here’s a tasty Christmas Cheesecake Wreath for you to present to your guests this Christmas time!
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![Dining Out: Corner House, Singapore. Before heading off to the airport, we made time for lunch at Corner House. The restaurant itself is located in the Singapore Botanic Gardens, surrounded by lush greenery. We started off with a variety of snacks. Part 1 of our snacks included: [1] Fish Cracker, Tobiko, Creme Fraiche, Sudachi; [2] Aloe Vera, Chia Seed, Rose; [3] Oyster Leaves, Yuzu, Kumquat; [4] Cherry Tomato, Plum, Mint; [5] Goma, Coconut. @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best](https://scontent.cdninstagram.com/vp/3dbe602bb7580632edce48cb5c2c90a3/5CAAEEBC/t51.2885-15/e35/s320x320/46855880_2270783609807156_5560979587596299504_n.jpg?_nc_ht=scontent.cdninstagram.com "Dining Out: Corner House, Singapore. Before heading off to the airport, we made time for lunch at Corner House. The restaurant itself is located in the Singapore Botanic Gardens, surrounded by lush greenery. We started off with a variety of snacks. Part 1 of our snacks included: [1] Fish Cracker, Tobiko, Creme Fraiche, Sudachi; [2] Aloe Vera, Chia Seed, Rose; [3] Oyster Leaves, Yuzu, Kumquat; [4] Cherry Tomato, Plum, Mint; [5] Goma, Coconut. @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best")
![Dining Out: Corner House, Singapore. Part 2 of our snacks at Corner House consisted of [1] Foie Gras, Opalys 33%, 100 years Grand Marnier; [2] Spam, Onion, Green Mango, Xeres; [3] Avocado, Mentaiko, Feuille de Brick; [4] Duck Confit, Emi Gruyere, Bikini. @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best](https://scontent.cdninstagram.com/vp/7479ac351c8ab16ff76fee01ce731435/5C996457/t51.2885-15/e35/s320x320/45463423_191717635105865_7670397439382760059_n.jpg "Dining Out: Corner House, Singapore. Part 2 of our snacks at Corner House consisted of [1] Foie Gras, Opalys 33%, 100 years Grand Marnier; [2] Spam, Onion, Green Mango, Xeres; [3] Avocado, Mentaiko, Feuille de Brick; [4] Duck Confit, Emi Gruyere, Bikini. @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best")
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