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Sous Vide Bicol Express Recipe

Time to start warming up those ovens and taking out those pots reserved for slow cooking. The colder weather is upon us! To herald the winter that is coming, we are sharing with you a dish from Philippines called, Bicol Express. Enjoy!

Playground Series: Romanesco, Leek, Soil

The beautiful Romanesco sits upon the plate, hark, hear the angels sing! That’s certainly how I feel every time I look at this gorgeous vegetable. It’s simply stunning, so much so that I wouldn’t mind if I were presented with a bouquet of these (very practical I would say!).

HOBART: Garagistes @ Murray St, Hobart, TAS

Nine months! Some people would have babies in that time. We are just that back-logged that we are now sharing with you a Flashback Friday post of our visit to Tasmania in June (last year) when we dined at Garagistes.

Blueberry Yoghurt Cake with Cream Cheese Frosting Recipe

Blueberries. Cream Cheese. Yoghurt. Mix ‘em all together and you have yourselves a Blueberry Yoghurt Cake with Cream Cheese Frosting! Yoghurt cakes are easy to bake and are so moist. You just can’t go wrong with them. Try this! It’s delicious.

Gelato Messina @ Fitzroy, VIC – Gelato All Around

Ice-Cream season is nearly over! Nay! It’s never over for ice-cream season! We bring you the summer saviour that is Gelato Messina (Melbourne). Go on, lick it! With flavours that sound like a concoction from a mad scientist let loosed in a kitchen, we dare you!

La Maison Maille Boutique Launch with Adrian Richardson @ Ritchies IGA, Mt Eliza

The first La Maison Maille boutique in the Southern Hemisphere opened its doors in 2014, offering the world’s most exclusive mustard to customers in Victoria’s Mornington Peninsula. If you like, when you visit the store, you can sample the world’s most exclusive mustard; Maille Chablis mustard with Black Truffle, containing wine sourced from Chablis, the renowned Burgundy wine region and black truffle from Périgord in France.

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@msihua Instagram

 Sun kissed breakfast! Happy Monday y'all! I'm still dreaming if my tasty Wild Mushroom & whipped goats cheese on spelt and Polenta toast from @DeadManEspresso yesterday  #latergram #breakfast #mondaymorning  First time making pasta and I learned from #pastamaster @ieatblog Made a squid ink pasta yesterday and couldn't be happier! Need to improve on kneading techniques to grow my muscles! ROAR! #happyweekend  On today's Lazy Saturday Special, @zeboy cooks up a delicious Mushroom and Truffle Risotto  whilst I was busy making squid ink pasta in the background #risotto #homecooking #zeboycooks
 It's all a bit dark but I made an Squid Ink Raviolo with an Egg Yolk this weekend with shaved Parmesan and Truffles topped with a burnt truffle butter sauce. It was #Amazeballs  Enjoyed a beautiful bottle of vintage cellar door 2003 Chardonnay, Greenpoint from when we first arrived in Australia. One of the first wineries we visited as students. Found this bottle today and @zeboy opened it  Matched perfectly with our homemade Mushroom Risotto #livingthelife #chardonnay #greenpoint #icantbelievehedidthat  I love visiting old buildings and learning about how important they were (and still are). Rich in history, full of memories and teachings. You too can visit @citipowerpowercor 's Substation J this weekend during Melbourne's Open house weekend #blastfromthepast

@zeboy Instagram

 Eating Out: This was yesterday's brunch of Potato & Kale Hash with grilled Kaiserfleisch & Fried Egg from Dead Man Espresso. So delicious!  Homecooked: Celeriac, Potato & Leek Soup with Leek Ash & freshly shaved Winter Black Truffles. Made this last Sunday and I feel like making it again because of the cold & wet weather today. It's such a winter warmer soup and the truffles just lifts it up.  Mmmm...cheese...mmm..melty cheese.. at Two Lost Boys, Windsor. #eatingout
 Getting ready for bed and all I can think of is some freakin good bacon right now *tummy growl* #sleepybuthungry  #flashbackfridays 55' Rosemary Smoked Organic Egg, Ratte Potato, Chorizo Iberico, Buckwheat at JAAN, Singapore. #jaansg  Eating Out: a delicious 24-hour Braised Premium Grain Fed Brisket on Toasted Rye, Swiss Cheese & Sauerkraut at Two Lost Boys in Windsor. I love how hidden this cafe is from the hustle & bustle of Chapel St.


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