Latest Posts
MFWF 2013: La Terre Sucrée High Tea @ The Tea Room, NGV International
For a High Tea experience like no other, try the La Terre Sucrée High Tea at The Tea Room, NGV International during this Melbourne Food and Wine Festival 2013. Expect the impressionist artists to have served your dishes. Don’t be surprise when both flora and fauna pop up on your plate to say a little “hello!”.
The Horn @ Collingwood, VIC – Sound the Horn!
Ever wanted to travel the world and sample the many local delicacies in each country? Can’t afford to travel but would love to try different types of food despite that? Why not try some of Africa’s cuisine right here in Melbourne? Head over to The Horn at Collingwood to open up your tastebuds to something unique and different today!
MFWF 2013: Napoleone & Co. Cider & Tasting Plate Event @ The Market of Eden (Prahran Market)
Our first MFWF event for 2013 takes us to the Market of Eden at Prahran Market, where we get to sample the cooking delights of Walter Trupp and taste the amazing ciders from Napoleone & Co Ciders.
Sticky Pork Belly with Red Nam Jim Sauce Recipe (Inspired by Taxi Dining Room)
Having a high expectation on a certain dish sometimes makes it difficult when you try to recreate it. I find that it’s best leaving it up to the masters. The Boy however, loves a challenge and has done a darn good job in cooking up a Sticky Pork Belly dish inspired by Taxi Dining Room, Melbourne. Here is the recipe 🙂
Oscar Cooper @ Prahran, VIC – Great Food, Great Atmosphere
If you are like us and can’t get enough of Melbourne’s cafe breakfast trend and you’re always keen to try a place known for good food, service and coffee, then Oscar Cooper in Prahran is for you!
Le Petit Prince @ Armadale, VIC – The Hidden Cafe
Melbourne’s ever growing list of cafe’s is endless. This time round we cover one in the leafy suburb of Armadale named after an insightful, naive little prince, Le Petit Prince.
Salted Duck Egg Yolk Prawns Recipe
Have you ever had the chance to try salted duck egg yolk smothered over fried items? The Chinese have got it down pat with delicious and addictive dishes that’s for sure! Here’s our attempt at recreating a classic Salted Duck Egg Yolk Prawn dish 🙂 Enjoy!
Playground Series: Koi Fish “Pie”
Welcome to the first Playground series post for 2013. Here we show you how fun it is to play with mashed potatoes, mushrooms and fish. We serve up Koi Fish “Pie”, a pie like no other you would have encountered before. Enjoy!
![Ms I-Hua’s Spanish Tales [Part 1]: Barcelona – Park Güell, Sagrada Família & Lunch](https://msihua.com/wp-content/uploads/2013/01/thumb7.jpg)
Ms I-Hua’s Spanish Tales [Part 1]: Barcelona – Park Güell, Sagrada Família & Lunch
Starting off with our recap of our recent honeycation, the Boy and I have put together a little post with loads of pictures for you to sit back, relax and to start planning your next holiday 🙂 Why not, make it España?
