Here we go folks! Part I of the Taste of Melbourne 2012 event held for the first time at the idyllic Albert Park settings 🙂 Enjoy!
If you happen to be around the area (or if you’re not, get there!) in South Melbourne, why not try out Dahon Gourmet Tea Lounge for some amazing teas (skip the coffees!) and good Filipino food? If you’re quite unsure how the two things go together, don’t knock it until you’ve tried it 🙂
If you’re a chocolate addict and would love to get your little hands on great tasting artisan chocolate. Why not head over to Xocolatl Cafe in Kew East or Canterbury? Not only will your palate thank you, but your conscience will be in a good place. Why? Read on to find out more 🙂
Haven’t got time lately for a delicious meal? Too caught up with work and the bustling day-to-day chores? Well, we have been pretty slack with maintaining a balanced meal whilst being caught up at work. Inspired by Jamie Oliver’s 15 minute no fuss recipes, we decided to try it out one night to success!
We continue onwards on our journey throughout Thailand. This time capturing the beauty and splendour of the famed Maya Bay of the Phi Phi Islands.
In this tidal wave that is all things Mexican, the Boy and I visit three very popular Mexican taquerias in and around Melbourne. Do you have a particular favourite you want us to cover which we haven’t? Read on and let us know!
Hoping for something new and exciting the next time you dine out in Melbourne? Can’t be bothered with lining up for 2 hours before securing a table? What is with the no-booking policy springing up everywhere? Fear no more! There is a chance to experience a progressive dinner at WTC’s new dining precinct! Read on to find out more as well as how you can win a $100 dining voucher!
This post goes Behind the Scenes to the Making of Spooky Night: Halloween Special 2012. Find out how some egg whites, sugar, peppercorns, food colouring and capsicums can be turned into some Halloween fun!
This year, the Taste of Melbourne will be held at the beautiful Albert Park (lakeside) and I have drool worthy snaps of delicious food from this year’s participating restaurants. I am also giving away 5 double passes to my lucky readers to attend, if the first sentence didn’t catch your attention already. Interested? Here we go!