Spotlight: A Malaysian Breakfast
A typical Malaysian breakfast includes rice, chilli, curry and/or bread! Don’t believe me? What you may typically have for lunch or dinner is enjoyed by Malaysians all over the world as breakfast 🙂
A typical Malaysian breakfast includes rice, chilli, curry and/or bread! Don’t believe me? What you may typically have for lunch or dinner is enjoyed by Malaysians all over the world as breakfast 🙂
In this post, the Boy and I visit a fine dining establishment in the heart of KL city. Established since 2001, headline by Chef Ken Hoh (Tetsuya’s, Rockpool and Treasury), it brings together a contemporary cuisine in an eclectic fusion mix of Asian, French and Australian styles.
What would turn someone who dislikes Asian desserts to actually loving them? Why, the wonderfully simple but delicious Sago Gula Melaka (Sago Pudding) of course! Give this a go, it’s an extremely simple recipe and you won’t go wrong 🙂
What do you do when you find the best Char Kuey Teow in Melbourne? Why, you taste it several times to be sure and then write about it so that the restaurant stays in business and you can keep going back for more!
Using my basic spice paste (rempah) recipe, I cooked up a storm with some prawns and stinkbean in this classic Malaysian dish.