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Electrolux Appetite For Excellence 2012
What does it feel like to work in the hospitality industry? How does one keep the joviality of front of house and the pristine quality of the kitchen end of things? How do we attract young talents into the hospitality industry and reward them? By recognising their achievements of course! Join me in this year’s 2012 Electrolux dining experience in the Appetite for Excellence dinner held in Melbourne recently 🙂
![Ms I-Hua’s Coffee Hits [Part 2], Melbourne CBD: Easy Access](https://msihua.com/wp-content/uploads/2012/08/thumb13.jpg)
Ms I-Hua’s Coffee Hits [Part 2], Melbourne CBD: Easy Access
Part 2 of Ms I-Hua’s Coffee Hits Guide takes you to easily accessible but not often thought of places you would think to get a good cup of coffee. Feeling tired whilst you shop? Not trusting yourself to venture into the chain coffee outlets? Never fear, my Coffee Hits Guide is here!
![Ms I-Hua’s Coffee Hits [Part 1], Melbourne CBD: Hide & Seek](https://msihua.com/wp-content/uploads/2012/08/thumb12.jpg)
Ms I-Hua’s Coffee Hits [Part 1], Melbourne CBD: Hide & Seek
Here it is. Part 1 of my Coffee Hits guide. This first part takes you in and around Melbourne’s hidden lane-ways, showing you that not everything is always what it seems in beautiful Melbourne. It’s a little hide and seek game, but the prize will be worthwhile.
Molecular Mondays at The Aylesbury @ Lonsdale Street, Melbourne CBD
Are you ready for a fun filled molecular dinner which will entertain you to no end? The Aylesbury had been running a Molecular Mondays dinner degustation, and the Boy and I knew we couldn’t miss out! Join us to see what we got up to at The Aylesbury 🙂
Advertorial: Devondale Barista’s Own Frothing Milk + Giveaway Espresso Cups & Saucers
Fancy frothing milk just like a real barista can? Not sure how you can get your coffee machine at home to co-operate? The team at Devondale has thought of that and has launched a new full cream Barista’s Own Frothing Milk product to do just that. Also, a GIVEAWAY of espresso cups! Read on to find out more 🙂
‘Charcoal’ – Beef Eye Fillet & Lamb Backstrap in Squid Ink Recipe
What do you do when you’ve experienced one of the best meals of your life? You try and replicate it at home of course! That’s what the Boy did, and we headed over to Prahran Market for some top notch produce, including meats, squid ink and flowers. What do you get? Read on 🙂
2 Michelin Star Lunch by Sang-Hoon Degeimbre of L’Air du Temps in Melbourne
We bring you the final hoorah to our MFWF 2012 epic food adventure and eating this year with Sang Hoon Degeimbre of L’Air du Temps molecular gastronomy fare. See what it is like to dine on food cooked by someone who is well regarded in the molecular cooking world 🙂
Chapman Hill EVOO Dinner at Sarti @ Russell Place, Melbourne CBD
Ever wanted to know how olive oil tastings go about? Have you ever been asked to try olive oil by the shot glass? I recently attended Chapman Hill’s new season launch of their 2012 Extra Virgin Olive Oil and was amazed at the many different tasting notes to oil. Read on to find out more!
Guillaume Brahimi’s Paris Mash Recipe – Silky Smooth Goodness
My love with mashed potatoes has turned slightly obsessive lately. I blame the butter and I blame the French but this recipe creates the best mashed potatoes yet and it is to die for!
