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Spoonbill Restaurant & Bar and The Olsen Hotel @ South Yarra, VIC

Spoonbill Restaurant & Bar and The Olsen Hotel @ South Yarra, VIC

A night at an art hotel. An art tour by an in-house curator. A hands-on art class. What does that all have to do with food you ask? Join me on my fun filled journey through the Olsen Hotel (Art Series Hotel) at the launch of their new restaurant, Spoonbill Restaurant and Bar.

Homemade Egg Tofu with Minced Pork Recipe

Homemade Egg Tofu with Minced Pork Recipe

How often have you gone out to buy Japanese egg tofu and thought, “Man $4.50 for this tiny piece of soy bean product!” and “I could so easily make this at home, if I had the time!”. Well wonder no more, for you can now make your own tofu for the fraction of the cost in 30 minutes. Don’t believe me? Check this recipe out.

The Kitchen Files – Episode 01: Something Fishy

The Kitchen Files – Episode 01: Something Fishy

In this pilot episode of The Kitchen Files, the Boy and Ms I-Hua bring to you the queer and interesting ways to cook fish with whatever they have from the pantry. Think you’ve figured it all out with basic recipes? Well, think again… we bring to you, The Kitchen Files!!

Celebrate Easter with Phillippa’s Easter Special

Celebrate Easter with Phillippa’s Easter Special

Fancy a little something special this Easter? Why not head down to your nearest Phillippa’s bakery to get some of their delicious Hot Cross Buns or Gingerbread? Spread the love around with some crunchy Honey Bunnies!

The Green Cacao Pod MFWF Dinner – The Chef, The Chocolatiers & The Cacao Bean

The Green Cacao Pod MFWF Dinner – The Chef, The Chocolatiers & The Cacao Bean

Have you thought about our planet lately? Over-eating and famine isn’t the only major problem humans are guilty of at the moment. We are also guilty of wastage and throwing out our uneaten food, damaging the environment. Anyone can learn to be sustainable. We need to step up to do our bit, and get rid of bad habits. Find out how through this post 🙂