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My Mother’s Mee Bandung Recipe…

Hello Folks… Let today be the firsts of Home Cooked Tuesdays This is quite a big recipe and includes a lot of pictures taken of Madam Mummy cooking and me generally being in the way… First up, a list of the ingredients used for this fantastic dish.. (Which...

Meeeoooowwww… the Persian Prince

NOTE: Some Spoilers …. It’s been a while since I’ve done one of these… and it seems that I only do movie reviews when there are rippling muscles to be seen… (OTHERWISE… why else would I watch it???) As you can guess, this is about...

Gold Leaf Restaurant @ Harbour Town, Docklands

Gold Leaf is relatively new to the Boy and I… we’ve heard many good things about the main branch in Sunshine, but have only recently discovered and decided to give the outlet at Docklands a try. NOTE: SEE!! I’VE already broken the train of the 1 week...

Les Petit Truffe C’est moi!!

I am going to be lazy today and let the pictures do the talking =P This was when D&Z were in Melbourne galivanting… we cooked this when they were not killing wallabies… Winter vegetables with carrot puree Roasted Stuffed Capsicum with Truffle mash...

Mee Java (Javanese Noodles)…or some might say Mee Jawa

So here’s the plan… I’ll make home cooked postings for a week, then I’ll do food review postings the next week.. and I’ll alternate it until I’m done on either and we’ll just have normal postings (never going to happen)...

Shi Raaz Fine Indian Cuisine @ Flinder’s Lane, Melbourne

It’s been a week since Ms Peachia left us… for our final meal together, we went to Shi Raaz fine Indian Cuisine on the corner of Flinders Lane and William Street… I’ve passed it by many times, but never thought anything about it.. which is odd...

Tomodachi @ Melbourne Central, Melbourne

One Sunday arvo, after church, the Boy was unusually hungry (he’s a dinner person)… and wanted to eat something fast… I suggested Tomodachi, as it was near our parked car and we had to use up the coupon from the Entertainment Book anyway (IT’S...
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@msihua Instagram

 Still in a food coma from yesterday and today bringing our guests around. We have had a ball eating, including this delicious House Tagliolini with Crab, Zucchini, Chili & Garlic #eatinginmornington #pasta @allisonwyl @zeboy #ciaobella  Today, we had a farewell lunch for a work colleague embarking on Maternity Leave. I chose for us to go to Red Spice Road, and converted my whole team to a "life changing" pork belly dish. This is da b0mb dot com people!! Pork Belly, Apple Slaw, Chilli and Black Vinegar   Hai! The finished Dirty Blueberry Chocolate Tart with an Oreo Cookie and Kettle Sea Salt Chips Base filled with a Dark Chocolate Ganache spiked with Frangelico. A sprinkling of dried edible flowers and cacao nibs to top it off. What do you think? Everyone that tried a slice just exclaimed at how rich and delicious it was. Everyone said the flavours went really well together. Definitely will be making this again!
 Spent a beautiful day surrounded by food and laughter. Ended up at the Brighton Beach Bath Houses  Thank goodness it's Thursday tomorrow, I couldn't cope if it was Monday again. Need more happy decadence kitchen adventures like this Dirty Blueberry Chocolate Tart  #thisemojilookslikeablueberrydevil  One more before I go to bed ☺️ Dirty Blueberry Chocolate Tart. If you've missed why this is a #dirtytart then you need to go back a few pics and learn what the base is made out of  #blueberries #chocolatetart #imatease #tart

@zeboy Instagram

 #tbt Spanner Crab, Cucumber Jelly, Kohlrabi Discs, Finger Lime. #homecooking #experiments  Eating Out: Korean Fried Chicken Wings with Honey, Garlic & Sesame at Kong BBQ. This must be what dreams are made of.. Yum! @ironchefshellie @ieatblog @msihua  Weekend brunching is almost a ritual for the both of us. It's the only time we get to visit the vast number of Melbourne cafes, old and new. Hardware Societe is an oldie but still a goodie to me. Super packed on weekends but food is good and it's where we usually bring visitors from overseas/interstate.
 Blueberry Chocolate Tart with an Oreo Cookie & Sea Salt Potato Chips Base filled with Frangelico infused Dark Choc Ganache by the one and only @msihua . Check out her stream to see part of the process. That tart base is amazing. I had a slice and it fkin works .. Oreos and sea salt chips. You get that hint of saltiness every now and then which really brings out the chocolate. I want more.  A top down view of last week's sous vide Venison dish. Some have asked why the outer layer's so dark. Well, the venison is rolled in leek ash after searing all sides. #homecooking #homecooked  Eating Out: Green Tea Cheesecake - Raspberry Cremeux, Adzuki Beans, Green Tea Mousse, Gianduja Sable from Chez Dre @chezdrecafe

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