Latest Posts


4 Hour Roast Pork Belly Recipe

**Warning – May contain traces of Pork **   Some of you may have recalled my earlier post of the Autumn Dinner in Spring the Boy and I recently hosted… I asked which recipe you would have liked to have me share with you, and although I would love to say,...

Nyonya Weekend Buffet Review @ Chilipadi, Melbourne Central

Last week, the Boy and I had the honour to be invited by the owners of Chilipadi at Melbourne Central to try out their menu for their Nyonya (or Nonya) Weekend Buffet (which will be starting soon). Special thanks to Penny (from Jeroxie) who gathered a bunch of us...

Les Petit Truffe – Autumn Festival In Spring

The Boy and I spend approximately 20 hours last weekend preparing for a fabulous dinner for our Autumn Festival (Moon Cake Festival) dinner for his cousins…. The feast was a huge success, the dishes all prepared by us (apart from the macarons, I do NOT want to...

Penang Coffee House @ Burwood Road, Hawthorn

The unassuming profile of Penang Coffee House   Penang Coffee House has been around for a long time. Frequented by Swinburne university students and lecturers alike, they have been the go to Malaysian joint for us for as long as I remember. The menu with all the right...

The Little King Eatery Review @ King Street, Melbourne

“I’ve got to take you to this great Malaysian place!”…. said N one day…   “Woah.. that’s a big call!!!”, I said…      Apparently she’s been here twice before with another Malaysian… and the fact that N...

Day out at Prahran Market

  The beautiful Prahran Market building   Are you the sort of person that craves going to the market? Doesn’t matter what kind of market, be it the farmers market, the vegie market, the fruit market, the crafts market… just pick a market, any market, cheap...

Pope Joan @ Brunswick East – Review

  When we first heard that Chef Matt Wilkinson had left Circa, the Boy and I were devastated… here we were, planning to go to Circa, because of him and he goes and leaves it! But then, it was announced that he would be opening up his own restaurant… Pope...
Page 69 of 107« First...102030...6768697071...8090100...Last »


@msihua Instagram

 Lovely to meet you @sircharlesfitzroy  Blog post now up (via profile link). Pictures here is my Sir Charles Benedict with Panko crumbed poached eggs, Sriracha hollandaise and bacon served with super crispy roti! #sircharlesfitzroy  Cannot. Stop. Thinking. About these buns from @newshanghai! Give me more of these juicy sexy fluffy squishy pork buns! So yum! #gimmemore #newshanghai Also, did you notice that it was #instadown as well? #sis  Loving the fit out @ltnic! How have we not paid attention to this place for so long?! Good coffee too! #cafe #visitmelb
 Not sure what to have for breakfast today? A few weeks ago, all I wanted was meat and carbs. Then we found @hawthorncommon and discovered this! Buttermilk Fried Chicken Burger with pickled slaw, pickles, dill mayo, sting onions and wedges. Life challenge complete. What are you having for breakfast today? #hawthorncommon #burgerforbreakfast #breakfast #brunch  One of the best Saturday mornings I've spent in a long time and I couldn't have wished to spent it in better company playing Detectives @escapehuntmel! Thanks for joining me o' fellow sleuth masters @offthespork @ieatblog @winceeee @zeboy I can't show you what the rooms look like for obvious reasons but I can assure you they are pretty cool! When are we going back for the other two mysteries team? #escapehuntmel  New Blog Post up now! Malaysian Chicken Satay! Wuhooo! Link in profile page  #productreview #heatbeads #satay

@zeboy Instagram

 Homemade Chicken Satay with #weberkettle & #heatbeads #meatonastick  More pork belly lurveeee..  #homecooking #homecooked  Homecooked: Impromptu lunch of Tonkotsu with Egg Noodles, Pork Belly, Pickled Shiitake, Purslane, Bonito Flakes for the two hungry tummies @msihua & @ironchefshellie #homecooking #homecooked
 #tbt with some lobster lurveee... Butter poached Lobster, Potato Puree, Yolk. #throwbackthursdays #homecooking  T by Luxbite's "Wang Wang" Panda Tart of Sour Cherry Jelly, White Sesame Caramel, Black Sesame Panna Cotta, Coffee & Hazelnut Praline Mousse, White Chocolate Glaze with a chocolate tart base. Celebrating Earth Hour this weekend  #wangwang #earthhour #panda  Apple & Salted Caramel Danish from @agathepatisserie at Prahran Market.

My Tweets

Find Us On

my foodgawker gallery
epicurious community table