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Campos Coffee @ Newtown, Sydney

Lost in Sydney and can’t find a good cup of coffee? Need freshly roasted and grounded coffee? Head down to Newtown and visit one of Sydney’s best coffee joints …

Mamak, Oii Mamak! @ Haymarket, Sydney

Mamak, Oii Mamak! Teh Tarik Satu! Roti Kosong Satu!… That’s the typical call when you are “dining” at the famous road side stalls on the streets of Malaysia… Signalling to a waiter and hollering out your supper order is pretty much the norm… but things are done differently in this Sydney Mamak…

Gelato Messina @ Darlinghurst, Sydney

Having a hard time deciding where to go for dessert? Well, argue no more!! With 40 flavours (and then some), this yummilicious Sicilian gelato shop will have you begging for more with its real, raw and preservative free ingredients…

Assiette – a review @ Surry Hills, Sydney

We start our Sydney Week post by a visit to Assiette, a two chef’s hat winner (awarded by the Sydney Morning Herald Good Food Guide), located in Surry Hills serving a Modern French cuisine.

Loam Review @ 650 Anderson Road, Drysdale

A perfect way to spend a beautiful lazy Sunday afternoon… Loam offers the freshest ingredients cooked in a modern way amidst a beautiful olive grove… with great views, good quality food and fantastic service… Loam is the place to be!

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@msihua Instagram

 Happy Friyay! I've always wanted to return to the beautiful landscape of Tasmania for a shoot. This photo was taken on THE Neck, a strip of land between Tasmania (on Bruny Island) separating north and south of Bruny Island. Did I mention that this was where the penguins come to burrow? 🤗 . . #mybucketlist @vampbrands  Amazing results to team #Gaggan @gaggan_anand at maintaining the numero uno position in the Asia's 50 Best Restaurants 2017 Awards. Happy Birthday chef! . . 6 weeks to go before we get to meet all you amazing creative geniuses in Melbourne! . . So happy for the rest of the winners as well on the list as there are no losers!! . . Check out @theworlds50best page for the full 2017 list. #Asias50Best #50Best #50BestTasteMaker #Tastemaker #Worlds50Best  Hello, is it me you're looking for? What a crazy Monday it has been! . . Dreaming if @bistromorgan's Ferrero doughnut! I might just need some delivered tomorrow! What's your favourite flavoured doughnut? #bistromorgan
 Take me back to @est_studios where I had so much creative fun styling with the beautiful wine glasses from @plummwineglasses  . . Love letters and red wine go hand in hand, don't you think? . . #plummglassware #plummstyle #plumm #spon #msihuastyles  We need a good cheap yakitori bar here in Melbourne for after work munchies. Someone nice, simple, with a smoky charcoal grill, cooking some delicious marinated meats! . . Luckily for us, Hot Sauce at @qtmelbourne provides a feel of this (minus the smoky atmosphere aspect, which my hair and clothes thank )  Sweet dreams are made of these! . . Good luck and congrats to the @blackstarpastry pop-up team in Melbourne tomorrow for their first day of business  . . This is seriously the only cake I will ever eat a full slice (or two) of!  . . Don't forget! The first 50 customers tomorrow to purchase a coffee or a tea, gets a free slice of this delectable cake!

@zeboy Instagram

 #tbt Still in awe with this dehydrated & candied leaf from Narisawa when we visited about 2 years ago. His nature driven menu is inspiring  Currently No.6 on the Asia's 50 Best Restaurants 2017 list. #Asias50Best #50BestRestaurants #50BestTasteMaker  Congrats @restaurantlocavore on earning the Highest Climber Award (no.49 to no.22) last night at the Asia's 50 Best Restaurants 2017 Awards. We had an amazing meal here when we were in Bali not too long ago. This dish is called 'Into the Sawah' - Rice, Snails & Garlic, 64 degrees Duck Egg, Catfish Abon, Fern Tips & Wild Flowers. #Asias50Best #50BestRestaurants #50BestTasteMaker  Top-down view: King Oyster Mushroom, Kimchi Jjigae. #homecooking #zeboycooks
 Congrats Restaurant Andre on gaining the number 2 spot on the Asia's 50 Best Restaurants 2017 list. A lil' throwback with this memorable Deconstructed Century Egg dish with truffle, ginger, crumbs & choc soil we had. #Asias50Best #50BestRestaurants #50BestTastemaker  Congrats @gaggan_anand on maintaining the number 1 spot for the Asia's 50 Best Restaurants 2017 Awards. We can't wait to see you in Melbourne. And well done to all the others on the list! Check out @theworlds50best for the full 2017 list. #Asias50Best #50Best #50BestTasteMaker  Grilled King Oyster Mushroom, Kimchi Jjigae. #homecooking #zeboycooks

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