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Tutto Bene @ Southgate, Southbank

Tutto Bene.. I came here a few years ago upon recommendation that THIS is where the Italian President dined once on his diplomatic visit to Melbourne and Loved it… Famous for their Risottos’… they have a Risotto Chef who has won a silver acolade in...

Introducing Nessie the Coff-ness Monster… *ahem*

One random Tuesday (last week)… I went down to the local Good Guys and got myself a new baby… She’s so smooth and sleek.. and makes the yummiest coffee ever… She came with a milk frother… Everyone say “Hello!” to Nessie the...

Attica @ Ripponlea

Attica, the Boy would like you to know, was his first choice before I decided to cancel and opt for Cutler & Co instead. So you can imagine how annoyed he was, when Attica made it to the top 100 at No.73 at this year’s S.Pelligrino’s Best Restaurants...

Les Petit Truffe @ Carnegie

I felt very lucky last night, as I was invited to a 3 course meal courtesy of Les Petit Truffe in Carnegie. Having had a wonderfully long and arduos day (of shopping and cleaning!), it was a definite welcome change… Beautiful pink sea salt.. you don’t get...

Cafe Di Stasio @ Fitzroy Street – St. Kilda

Last Monday was a public holiday to commerate ANZAC day (which fell on Sunday). The Boy said, “Get dressed, we’re going out!” We went to the beach and strolled hand in hand (he’s going to say I’m de-awesomenizing him) into Cafe Di Stasio...
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@msihua Instagram

 Tuesday! A day of fresh new beginnings. Or something something dark side. More importantly, are u a black, white or both kind of coffee person? #tuesdays #mornings  Mondayitis was cured when I got the best medicine #friedchickenwithfriends followed with a Hodor #icecreamwithfriends A gal could get used to this   All too soon the weekend is nearly over. Give me strength for the next 5 days as I'm not sure if work will finally break me this week. Not looking forward to this weekly trepidation #sundaynightblues Luckily there is Agathé's Canelé from @agathepatisserie @prahranmarket to keep the fear at bay just that little bit longer. @zeboy reckons this is the closest to perfection he has tasted here in Australia
 Sweet dreams tonight. One day closer to the weekend  #cakes  Give me strength. Give me strength. Give me strength! Going to work shouldn't cause one so much anxiety and stress, should it? A night full of work nightmares did not help as well  #mondayishere #monday  This Birthday cake brought smiles and joy to us all, but most importantly to the birthday girl! Happy Birthday Cousin A  Thanks @luxbitebern for having this in store for last minute people like us!

@zeboy Instagram

 Eating Out: King Island Crayfish in Ash Roll with Native Coastal Spinach, Lime & Yuzu Mayo at The Kettle Black.  Luxbite's Blue Calpis - Calpis & Mascarpone Mousse Cake, White Chocolate Sponge, Blueberry Jelly, Blueberry Cream, Blueberry Meringue & Crumble. Just had this and it's really good, not super sweet  @luxbite  #flashbackfridays Bruny Island, Tasmania. #beautiful #discovertasmania #seeaustralia
 Homecooked: Roasted Poussin with Truffles, Potato Purée, Wheat Berry, Pine Mushrooms, Radicchio & grated Truffles. A very hearty and flavourful #homecooked dish.  #latergram This'll probably wake you up this fine Saturday morning. Sugar sugar and more sugar  French Toast with chocolate ganache, pistachio crumbs and mandarin curd at Machine Laundry Cafe, Hobart.  #tbt "Impregnation": Mackerel, Courgette, Pear, Carrot, Black Garlic by chef Sang-Hoon Degeimbre of L'Air du Temps (Belgium) when he was in Melbourne for #mfwf 2012. Lucky to experience his dishes without the long flight overseas. L'Air du Temps is definitely on my list if I'm ever in Belgium. #lairdutemps #sanghoon

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