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Gelato Messina @ Darlinghurst, Sydney

Having a hard time deciding where to go for dessert? Well, argue no more!! With 40 flavours (and then some), this yummilicious Sicilian gelato shop will have you begging for more with its real, raw and preservative free ingredients…

Assiette – a review @ Surry Hills, Sydney

We start our Sydney Week post by a visit to Assiette, a two chef’s hat winner (awarded by the Sydney Morning Herald Good Food Guide), located in Surry Hills serving a Modern French cuisine.

Loam Review @ 650 Anderson Road, Drysdale

A perfect way to spend a beautiful lazy Sunday afternoon… Loam offers the freshest ingredients cooked in a modern way amidst a beautiful olive grove… with great views, good quality food and fantastic service… Loam is the place to be!

Duchess of Spotswood Review @ Spotswood

Heard of the Duchess that is making waves in the Western duchy of Melbourne? Suprisingly quaint and charming, it’ll take you down on a journey through memory lane of those Enid Blyton esque tales…

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@msihua Instagram

 One more day to the long weekend! Then Madam Mummy and Big Sister arrived! Wuhoo! . . What's everyone up to for the long weekend here in Victoria? . . For everyone else, we've got a public holiday here in Melbourne for the eve of the Grand Final weekend for Australian football  Next month, we've got a public holiday for horse racing! #notcomplaining . . Also, "Go Doggies!!!!" #secretdoggiesfan  Voila! The inside of my Strawberry Cake in all its glory with layers of fresh strawberries and cream cheese frosting ❤ . . In the batter itself, I included pureed strawberries, giving the cake a much better flavouring. I was going to add natural food colouring to make it more vibrant but decided against it as I really wanted the natural look of the strawberries to stand out. . . #msihuabakes #strawberrycake #  Good morning everyone! That moment when you realised you have left half the cake meant for workmates in the fridge? Priceless. I call it #Mondayitis . . Instead here's a picture of the layers in between the cake! Cream cheese frosting with strawberries ❤
 Happy Hump Day everyone! . . I promise, last photo of this cake!   Today, I remembered to bring this cake. So it is declared. It is CAKE DAY!!! ❤❤❤ . . Strawberry Cake with layers of cream cheese frosting and sliced strawberries. Overnight in the fridge has made the layers taste like strawberry jam! . . #msihuabakes  Assembling my Strawberry cake yesterday was so much fun! . . What do you do when you visit @prahranmarket and buy two whole punnets of beautiful juicy strawberries for $6? You make a Strawberry Cake of course! . . If only it took 13 seconds like my previous 'how-to' video! #msihuabakes

@zeboy Instagram

 Just one more day to the long weekend, so here's a delicious Strawberry Cake with Cream Cheese Frosting by @msihua to celebrate. #grandfinalweekend  Top-down shot: Champagne Lobster, Koshihikari, Charred Sweet Peppers, Kewpie Mayo, Truffles. #homecooking #zeboycooks  Last day for @bistromorgan 's Pop-Up Shop in Windsor. I'll be in the kitchen all day so you guys will have to go get some on my behalf  Here's a cross section of the Golden Gaytime Doughnut with some oozy Salted Caramel. #bistromorgan #donuts
 Congrats Sud 777 on jumping 16 spots to No.11 on the Latin America's 50 Best Restaurants 2016 list. I had their amazing Beetroot & Yogurt dish last year in Mexico and I can still remember the sweet & sour tones that paired so well with the umami-ness of the sea kelp. Big congrats to all other restaurants on the 2016 list. #latam50best #50besttastemaker #worlds50best @theworlds50best  Homecooked: Champagne Lobster, Koshihikari, Charred Sweet Peppers, Kewpie, Truffles. #homecooking #zeboycooks  #throwbackthursdays with this BBQ Lamb Backstrap, Sweetcorn, Cape Gooseberries, Purslane & Parsley. #homecooking #zeboycooks

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