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Luxbite Review (Macarons and other desserts) @ Toorak Road, South Yarra

“The Kaya Toast even had a tiny piece of smooth butter in the centre of the filling… It was the best.. the flavour was intense and it was much nicer than a real kaya toast… seriously… just think of 2 really rich and crunchy kaya toasts and compressed that down into a bite size morsel.. that was what the macaron was”

Fried Radish Cake – Chai Tau Kueh (Chai Tow Kway) Recipe

I’ve always loved Chai Tau Kueh and there aren’t many places where you can find this delectable dish. I’m of a Hokkien background and for some reason, I know this dish as Kueh Kak. The Boy however is Teow Chew (and insists that this is called CTK),...

Cafe Vue 401 @ St Kilda Road, Melbourne

  Hello all! I apologise on my M.I.A status for the last week. It’s been a crazy year end at work (and still is), and by the time I get home, all I want to do is go to bed (sometimes with no dinner!) Gasp…  It’s also the time of the year of social...

Seek Your Ultimate Pleasure with Magnum Temptation

This post is sponsored by Nuffnang When  Magnum first asked me  to write about my most indulgent fantasy, I couldn’t decide on the topic! I mean, first of all it’s about indulgence and secondly, it’s a fantasy! Oh, where do I begin?! I was torn between a dream...

Melba’s Breakfast Review @ Langham Hotel, Southbank

Boss lady (she hates that term) was going away on maternity leave… and we requested to go to Melba’s for the breakfast buffet! Yayy! I was being regaled with tales of yonder (last year where they ate so much they had to be wheeled back to work)… So I...
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@msihua Instagram

 Sometimes I fantasize about bread @chezdrecafe  The look today in my new favourite trousers from Bardot #msfw #msihuafashion #vfno  #ThrowbackThursday Looking at this amazing cross section of @lunecroissant 's cookies and cream twice baked croissant. With 2 more weekends to go before they close for good at their Elwood operations amd reopen at #hipsterville Fitzroy!
 Last night's dinner with my favourite peeps and at my new favourite ramen joint! That fatty charshu. So melts and so smoky! #ramen #noodledream #eatinginmelbourne (p/s I'm loving @instagram's new feature!)  #FlashbackFriday to when @zeboy made this Heirloom Salad #50BestPass Heirloom Tomatoes; Pickled Black Radish; Pickled Daikon; French Breakfast Radishes; Baby Purple Carrots; Beetroot Gel; Pickled Onion Gelee; Nasturtium Leaves and Flowers; Borage Flowers; Mint Leaves; Orange Segment; Black Olive “Soil”; and Olive Oil Powder  There was this one time, in band camp, I had a canele. (Well not really, as I've never been to band camp and if you're old enough to name the movie, high ✋). I'm a bit under the weather at the moment but all I can think of are @agathepatisserie delicious caneles #canele

@zeboy Instagram

 Happy weekend! Weather isn't that great outside but here's a Fig & Chocolate cake by the talented @msihua to brighten the mood.  Happy Friyayyy .. here's some shades of purple to fill your day.  Absolutely pouring outside at the moment and I'm too lazy to go out and get lunch. Instead, I'm in the office dreaming of the Lobster & Truffle Sliders I made a while back. #dreamingoflunch
 Hmmm... just your average Friday night in Melbourne. Close part of Little Bourke St and turn it into a runway. That's why I love Melbourne. #msfw #melbourne #springfashionweek #vfno  #tbt 2013 of Roasted Pork Shoulder, Smoked Pommes Puree, Jus, Crispy Red Quinoa, Caperberries & Micro Herbs. #homecooking #throwbackthursdays  An oozy Custard Bun (Salted egg yolk) at Din Tai Fung. So sinful. #dintaifungmelbourne

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