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Gelato Messina @ Darlinghurst, Sydney

Having a hard time deciding where to go for dessert? Well, argue no more!! With 40 flavours (and then some), this yummilicious Sicilian gelato shop will have you begging for more with its real, raw and preservative free ingredients…

Assiette – a review @ Surry Hills, Sydney

We start our Sydney Week post by a visit to Assiette, a two chef’s hat winner (awarded by the Sydney Morning Herald Good Food Guide), located in Surry Hills serving a Modern French cuisine.

Loam Review @ 650 Anderson Road, Drysdale

A perfect way to spend a beautiful lazy Sunday afternoon… Loam offers the freshest ingredients cooked in a modern way amidst a beautiful olive grove… with great views, good quality food and fantastic service… Loam is the place to be!

Duchess of Spotswood Review @ Spotswood

Heard of the Duchess that is making waves in the Western duchy of Melbourne? Suprisingly quaint and charming, it’ll take you down on a journey through memory lane of those Enid Blyton esque tales…

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@msihua Instagram

 What a wonderful evening the 3 of us had tonight! First, drinks at the beautiful @qtmelbourne Rooftop Bar, followed by a delicious dinner at Hot Sauce! . . . Thanks @qtmelbourne for the hospitality! ❤ Can'twait to come back for more yakitori goodness! . . #invite #hotsauce #hotsauceatqt #qtmelbourne  #tbt to that time we stayed in this luxurious room @sofitelbalinusadua last year with our very own private plunge pool!  . . Blog post now up #linkinprofile  . . Counting down the days where we will be back in Bali!! @ieatblog @zeboycooks @emcrameri  Wouldn't you like some of this! . . Peanut Butter Cremeaux, dark chocolate ganache ,salted caramel, peanut butter, gold leaf ❤ . . . . . #melbournecupcarnival #invite #racingvictoria
 20 days to go until Bali! And then it's time to visit @merahputihbali for more deliciousness like these Lamb Rendang mantaos ❤❤❤ . . . #FlashbackFriday #FF #merahputihbali  @scottpickettchef in the house tonight serving up a delicious array of meats from behind the bar! Thanks Chef !  If only every morning, breakfast looked and tasted as good as this! . . Thanks for spoiling us at yesterday's Melbourne Cup Carnival menu tasting @highergroundmelbourne @theepicurefoodies 🤗

@zeboy Instagram

 Crazy Melbourne weather got me thinking of these beautiful Goat's Cheese Profiteroles with Caraway, Thyme & Rooftop Honey at @thetownmouse last week. #eatingout #thetownmouse  Top-down view: Steamed Egg Custard, Black Truffles, Mushrooms, Ikura. #homecooking #zeboycooks  Homemade: Matcha, Coffee, Chocolate. Matcha (Green Tea), Coffee Cake, Cacao Barry Chocolate Mousse, Cacao Nibs. Matcha powder from @kenkotea #homecooking #zeboycooks
 #throwbackthursdays with this Sunday Roast Lamb. Crusty roast lamb served with polenta soldiers & lamb jus. Can't wait for the weekend! #tbt #homecooking #zeboycooks  Homecooked: Egg Custard, Black Truffles, Mushrooms, Ikura. Truffles from @madametruffles  #homecooking #zeboycooks  Another beautiful dessert from @thetownmouse . Rosemary Sherbet, Green Apple, Honey & White Chocolate. Love all of the flavour combo & textures in this dessert. #thetownmouse

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