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Cafe Di Stasio @ Fitzroy Street – St. Kilda

Last Monday was a public holiday to commerate ANZAC day (which fell on Sunday). The Boy said, “Get dressed, we’re going out!” We went to the beach and strolled hand in hand (he’s going to say I’m de-awesomenizing him) into Cafe Di Stasio...

Supanova 2010

BWAAAAAAAAAAAAAAAAAAAAA AAAAAAAAAAAAAAAAAAAAAAAAAAA !!!!!!!!!!!!!!!!!! Tee hee hee hee…. I love Raving Rabids!!! Anyways, so last week, the Boy and I went for the annual Supanova fest… we got there a bit late on Saturday as we had to service the car in the...

Mini-Quiche Recipe

I don’t know how this blog suddenly became a Food Reviewing blog.. so let’s go back to basics… how and when it all started… my cooking and my recipes…. I wanted to make quiches’ for the longest time after seeing how simple it was on...

Almazett Lebanese Restaurant @ Caulfield North

Cousin A and I were looking for some good Middle-Eastern/ Meditarranean food one day in November (I Know, I know…!)… and I came upon Almazett. NOTE: For some reason, their website seems to be down… Relatively easy to find, considering the information...
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@msihua Instagram

 #throwbackthursday to that time I ate a Shroom Burger and then followed it up with a Dog Meister. Because @shakeshack #nyc  Purple  @AshgroveCheese with their Ashgrove Tasmanian Farm Blackberry Ice-Cream. If you grew up in South East Asia like me, it tastes like 'sugus' ice-cream!!  #icecream #blackberry #purple  I need more of you in my life o Scorched Almond Cream Panna Cota with Poached Quince & Gingerbread #terre #dromanaestate #heavenonaplate
 Need some Lobster Mac n Cheese in your life? Wait no more as @meat_maiden will soon open it's doors and provide to your every food fantasy #lobster #macncheese #my_meatmaiden @tinkpr  Happy Hump day! Need more of this @raspberryfarmcafe Chocolate and Raspberry French Toast in our lives! #cradletocoast #humpdaylove  Favourite dish from Nobu tonight was the Salmon Tataki with Jalapeño Karashi Su Miso. So damn good! #crowncuba #crownmelbourne

@zeboy Instagram

 I'm not the only one that does the cooking at home. @msihua made Squid Ink Raviolo with truffle butter. I happily grated Parmesan and shaved Manjimup black winter truffles over them. Yolk was perfectly cooked in the middle when sliced into. #yolkporn #goldencrimescene #homecooking  Homecooked: Still a work in progress. "Kuih Talam v1.0". Pandan & Coconut Kuih, Salted Gula Melaka Caramel, Coconut Cream, Toasted Coconut Powder. No agar, no gelatine.. just using a traditional kuih talam recipe from my fave nonya cookbook. Love the trinity flavours of pandan, coconut and palm sugar altogether. #homecooked #homecooking  And finally it was time for desserts with a wobbly Scorched Almond Cream Panna cotta, Poached Quince, Gingerbread by Terre at Dromana Estate @wine_food_farmgate #winefoodfarmgate #invite #morningtonpeninsula #terredromana
 Homecooked: Kuih Talam. Check out previous post for list of components. I think a nice scoop of coconut ice cream will go well with this. Any recommendations on an ice cream flavour that will go well with pandan, coconut & dark palm sugar? #homecooking #dessert  Wish I was back in scenic & peaceful Bruny Island and not stuck at work with #mondayitis . Need to go back to Tasmania soon. #visittasmania #discovertasmania #brunyisland  Super tender fall-off the bone kind of Confit Duck Leg with de puy Lentils by Max's at Red Hill Estate at the Gumboots & Raincoats Lunch Party yesterday. @wine_food_farmgate #morningtonpeninsula #winefoodfarmgate #invite #maxsredhill

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