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Loam Review @ 650 Anderson Road, Drysdale

A perfect way to spend a beautiful lazy Sunday afternoon… Loam offers the freshest ingredients cooked in a modern way amidst a beautiful olive grove… with great views, good quality food and fantastic service… Loam is the place to be!

Duchess of Spotswood Review @ Spotswood

Heard of the Duchess that is making waves in the Western duchy of Melbourne? Suprisingly quaint and charming, it’ll take you down on a journey through memory lane of those Enid Blyton esque tales…

Duck Fest Review @ Pan Asian, Chapel Street

The eagerly awaited night of the Duck Fest had arrived. Fellow Bloggers, Twitterers and people in the business came together for 1 night of duck and pig feasting at Pan Asian Restaurant…

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@msihua Instagram

 Delicious and amazing! Not sure why we've waited so long to discover the great Italian fare at @cecconisflinderslane. Expertly cooked by Chef Maurice Esposito  . . This is the Salmon Carpaccio Cured with beetroot and served with the most delicious cucumber and apple jelly, cotechino sausage and grilled octopus. Lip smacking goodness! #cecconismediatasting #cecconismelbourne #italianway #invite  These pillowy puffs of fried pizza dough topped with a margherita sauce is so delicious and if just a little bit of prosciutto was added, woukd make the perfect breakfast! . . Congrats again @eatalianobypino for the delicious dinner and after party last night! #invite #eatalianobypino  Another weekend is nearly over! But first coffee! Then I'm off with work to the Corporate Box at the G watching Melbourne vs Brisbane Lions. . . I'm really there for the booze and the food but don't tell 'em
 The most perfect Butternut Pumpkin Risotto served with crushed amaretti biscuits! . . Saaaahh geeeewd! #risotto #cecconismediatasting #cecconismelbourne #invite  Current status: Baking a Banana Lemon Yogurt topped with M&M's. . . That is all #kthnxbai  . .  by the pretty @valbong ☺  Today we slept in and have spent most of the day watching netflix and doing house work. I could happily spend a whole month like this! . . This morning I had the most delicious breakfast at @districtbrewer. . . Queso Fresco Fritters, Grilled Corn, Avocado and Tomato Salsa. The staff were lovely enough to change the habañero scrambled eggs for me to a fried egg with habanero sauce instead. Damn bloody good too! And of course I added a side of bacon  #districtbrewer

@zeboy Instagram

 #zeboycooks #behindthescenes Seaweed Streamers, Samphire (Sea Asparagus), Sea Spray (Sea Blight), Beach Bananas, Oyster Leaves.  A beautiful dish of Cured Salmon Carpaccio, Cucumber Jelly, Avocado Gel and Slow Cooked Octopus with Grilled Cotechino Sausage, Salsa Verde & Mustard Fruits at @cecconisflinderslane 's Winter Menu Preview. Definitely a perfect plate for winter. #cecconismediatasting #cecconismelbourne  Such delicious food at @eatalianobypino tonight. Particularly love the pizzas there. #pizza #eatalianobypino
 Roasted Lamb Rump, White Bean Puree, Honey Glazed Parsnip, Rosemary Jus at @cecconisflinderslane for their new Winter Menu preview. #cecconismediatasting #cecconismelbourne  Wagyu Bresaola at @eatalianobypino last night. Yum. #wagyu #bresaola #eatalianobypino  Top down shot: Apple Tarte Tatin, Pailette Feuilletine, Stewed Apples, Apple Jelly, Grated Freeze Dried Apples. #homecooking #zeboycooks

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