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Supanova 2010

BWAAAAAAAAAAAAAAAAAAAAA AAAAAAAAAAAAAAAAAAAAAAAAAAA !!!!!!!!!!!!!!!!!! Tee hee hee hee…. I love Raving Rabids!!! Anyways, so last week, the Boy and I went for the annual Supanova fest… we got there a bit late on Saturday as we had to service the car in the...

Mini-Quiche Recipe

I don’t know how this blog suddenly became a Food Reviewing blog.. so let’s go back to basics… how and when it all started… my cooking and my recipes…. I wanted to make quiches’ for the longest time after seeing how simple it was on...

Almazett Lebanese Restaurant @ Caulfield North

Cousin A and I were looking for some good Middle-Eastern/ Meditarranean food one day in November (I Know, I know…!)… and I came upon Almazett. NOTE: For some reason, their website seems to be down… Relatively easy to find, considering the information...

Cutler and Co @ Fitzroy

First of all, I would like to apologise on the poor quality of the pictures you will see.. the lighting in Cutler and Co was extremely poor (romantic, but bad for a food blogger)… Also the Boy threathened to walk out on me if I used the flash on my camera…...

Nicosia Turkish Restaurant @ Glenferrie Road – Malvern

This is as usual, a tad late… we were strolling up and down Glenferrie Road on Easter Sunday… Looking for a Greek Restaurant, we somehow found a Turkish Restaurant…Nicosia Turkish Restaurant It was cosy… and they had a wide array of items on...

Tusk @ Chapel Street – Windsor

One lazy Sunday morning, after church… the 3 of us (the Boy, Cousin A and I) strolled down the streets of Windsor… We were shopping for comics on Chapel Street and decided to drop in on Tusk for some much needed breakfast… I was recommended to come...

So Long and Thanks for the Fish…

(Waking up on Saturday morning with a special delivery!) Friday… my work with the Mercy ended… it had been a short 5 week stint temping with them… (This bouquet set cost $109!!!) But the friendships forged in the tough times will last for a long...
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@msihua Instagram

 I made delicious batches of Matcha and Dark Chocolate Cupakes for @rspcavictoria 's Cupcake Day! What do you think? #cupcakeday #rspca  Have discovered a new happy place for the weekend! Two Lost Boys in Windsor  They also serve up this delicious Ricotta Stuffed Mushroom with poached egg, spinach, spiced bread crumbs, prosciutto and pepper insta served on a soft brioche. And yes, that's a side of bacon you can see at the edge of this picture, gotta problem?   Sun kissed breakfast! Happy Monday y'all! I'm still dreaming if my tasty Wild Mushroom & whipped goats cheese on spelt and Polenta toast from @DeadManEspresso yesterday  #latergram #breakfast #mondaymorning
 Happy Hump Day!! Have an oozy, gooey, relaxing Wednesday! xx ☺️  Can you name this micro herb? I love how the leaves look like little butterflies flapping in the wind! What do you see? #microherb #plant #green  It's all a bit dark but I made an Squid Ink Raviolo with an Egg Yolk this weekend with shaved Parmesan and Truffles topped with a burnt truffle butter sauce. It was #Amazeballs

@zeboy Instagram

 Homecooked: Truffle Risotto with a variety of mushrooms, grated aged parmesan and shaved black Perigord winter truffles from Manjimup, WA. #wintertruffles #truffleseason  Homecooked: Roasted 30 day Aged Angus Eye Fillet, Jus, Leek Ash, Poached Quince, Quandong. Love how well the sweet & sourness of the quandong and quince cuts through the saltiness of the aged beef & jus. Definitely one of my faves this year.  Getting ready for bed and all I can think of is some freakin good bacon right now *tummy growl* #sleepybuthungry
 Simple shot but I love how the picture draws you in. Also surprised how well the eggs stand out with a white background. #photography #duckeggs  Eating Out: This was yesterday's brunch of Potato & Kale Hash with grilled Kaiserfleisch & Fried Egg from Dead Man Espresso. So delicious!  Homecooked: Celeriac, Potato & Leek Soup with Leek Ash & freshly shaved Winter Black Truffles. Made this last Sunday and I feel like making it again because of the cold & wet weather today. It's such a winter warmer soup and the truffles just lifts it up.

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