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Embrasse Review @ Carlton

We drove round and round and round Carlton last Sunday…because the Boy wanted to surprise me… I had no idea where we were going.. I was just hungry… and I wanted to eat! Turns out… I was being “surprised” for a traditional French...

My Mother’s Mee Bandung Recipe…

Hello Folks… Let today be the firsts of Home Cooked Tuesdays This is quite a big recipe and includes a lot of pictures taken of Madam Mummy cooking and me generally being in the way… First up, a list of the ingredients used for this fantastic dish.. (Which...

Meeeoooowwww… the Persian Prince

NOTE: Some Spoilers …. It’s been a while since I’ve done one of these… and it seems that I only do movie reviews when there are rippling muscles to be seen… (OTHERWISE… why else would I watch it???) As you can guess, this is about...

Gold Leaf Restaurant @ Harbour Town, Docklands

Gold Leaf is relatively new to the Boy and I… we’ve heard many good things about the main branch in Sunshine, but have only recently discovered and decided to give the outlet at Docklands a try. NOTE: SEE!! I’VE already broken the train of the 1 week...

Les Petit Truffe C’est moi!!

I am going to be lazy today and let the pictures do the talking =P This was when D&Z were in Melbourne galivanting… we cooked this when they were not killing wallabies… Winter vegetables with carrot puree Roasted Stuffed Capsicum with Truffle mash...

Mee Java (Javanese Noodles)…or some might say Mee Jawa

So here’s the plan… I’ll make home cooked postings for a week, then I’ll do food review postings the next week.. and I’ll alternate it until I’m done on either and we’ll just have normal postings (never going to happen)...

Shi Raaz Fine Indian Cuisine @ Flinder’s Lane, Melbourne

It’s been a week since Ms Peachia left us… for our final meal together, we went to Shi Raaz fine Indian Cuisine on the corner of Flinders Lane and William Street… I’ve passed it by many times, but never thought anything about it.. which is odd...
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@msihua Instagram

 Hump Day Special! New Blog Post @kongbbq This is a shot of their Ssam Roti Roll and Buns! There is the Smoked Brisket Bun with Kimchi, the Pork Belly Bun with Pickled Cucumber and Kongs Crazy Hose Chilli, the Soft Shell Crab with Salted Duck Egg Relish. Oh yeah! The Pork Roti-Roll (with kimchi, slaw and burnt chilli mayo) was also amazing. Read all about it at http://msihua.com   Still in a food coma from yesterday and today bringing our guests around. We have had a ball eating, including this delicious House Tagliolini with Crab, Zucchini, Chili & Garlic #eatinginmornington #pasta @allisonwyl @zeboy #ciaobella  Today, we had a farewell lunch for a work colleague embarking on Maternity Leave. I chose for us to go to Red Spice Road, and converted my whole team to a "life changing" pork belly dish. This is da b0mb dot com people!! Pork Belly, Apple Slaw, Chilli and Black Vinegar
 @zeboy has been at it again, cooking for our house guests! It's been awhile since we've had his Thomas Keller Buttermilk Fried Chicken. So good and crispy (and moist)! #zeboycooks #homecooking  Spent a beautiful day surrounded by food and laughter. Ended up at the Brighton Beach Bath Houses  Thank goodness it's Thursday tomorrow, I couldn't cope if it was Monday again. Need more happy decadence kitchen adventures like this Dirty Blueberry Chocolate Tart  #thisemojilookslikeablueberrydevil

@zeboy Instagram

 Love the layers on this crepe cake from @milleandb  Can't wait to try the other flavours available. #crepecake #crepes  #tbt Spanner Crab, Cucumber Jelly, Kohlrabi Discs, Finger Lime. #homecooking #experiments  Eating Out: Korean Fried Chicken Wings with Honey, Garlic & Sesame at Kong BBQ. This must be what dreams are made of.. Yum! @ironchefshellie @ieatblog @msihua
 Eating Out: Went back to @kongbbq again. That's twice in 1 week. Really enjoyed eating here and definitely order the buns if you ever visit. This is a Smoked Brisket Bun with Ssamjang & Kimchi. My tip is to come here at around 3-5pm for zero wait time.  Blueberry Chocolate Tart with an Oreo Cookie & Sea Salt Potato Chips Base filled with Frangelico infused Dark Choc Ganache by the one and only @msihua . Check out her stream to see part of the process. That tart base is amazing. I had a slice and it fkin works .. Oreos and sea salt chips. You get that hint of saltiness every now and then which really brings out the chocolate. I want more.  A top down view of last week's sous vide Venison dish. Some have asked why the outer layer's so dark. Well, the venison is rolled in leek ash after searing all sides. #homecooking #homecooked

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