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Tomodachi @ Melbourne Central, Melbourne

One Sunday arvo, after church, the Boy was unusually hungry (he’s a dinner person)… and wanted to eat something fast… I suggested Tomodachi, as it was near our parked car and we had to use up the coupon from the Entertainment Book anyway (IT’S...

Fiesta Mexican Restaurant @ Toorak Road, South Yarra

I don’t know anyone that doesn’t like Mexican food… I LOVE Mexican food… So when I was strolling down South Yarra one day towards the train station, my attention was brought to this Restaurant by my Big Bro, who is crazy tennis fan…...

Oriental Tea House @ Melbourne, Little Collins Street

Before I begin, I would like to apologise for the lack of posts in the last week… I HAVE BEEN feeling the pressure from all round, I can assure you… It’s just that I’ve been so swamped with work (assignment, work, cbf-ness), that the last thing...

Persimmon @ NGV, Melbourne (Southbank)

The Boy has been wanting to try Persimmon for a while, and he swayed me by making me look at previous posts by Absolutely Famished Besides, I LOVE the National Gallery of Victoria (NGV for you others)… getting to the NGV via driving is a whole different...

The Pub @ Crown Casino

“WHERE SHALL WE TAKE THEM??”, demanded Ms Tinymouse to me upon Pub locations for the tourists when they arrived… I said, “Why not The Pub at Crown?” My reasoning was so that they could experience food in a pub whilst enjoying the Casino...

Bonjour! Les Petit Truffe (Again)

I think I shall stick to Les Petit Truffe… I quite like the name and it’s here to stay (French cuisine or not!) My favourite meal of the day!! Breakfast for dinner!!!!!!!!!!!!!!!!!!!! We have what looks like a simple meal of a hard boiled egg, toasted...

Tutto Bene @ Southgate, Southbank

Tutto Bene.. I came here a few years ago upon recommendation that THIS is where the Italian President dined once on his diplomatic visit to Melbourne and Loved it… Famous for their Risottos’… they have a Risotto Chef who has won a silver acolade in...

Introducing Nessie the Coff-ness Monster… *ahem*

One random Tuesday (last week)… I went down to the local Good Guys and got myself a new baby… She’s so smooth and sleek.. and makes the yummiest coffee ever… She came with a milk frother… Everyone say “Hello!” to Nessie the...
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@msihua Instagram

 Halloween is coming up soon! What suggestions do you have for @zeboy and I this year on our annual Wonky Boys Halloween party? #throwback to the Spooky Hollow House Party in 2011 #tt #halloween Catch up on the Wonky Boys series via our blog   @zeboy spoilt us with this King Island Lobster Tail cooked wrapped in Pandan Leaf and topped with Truffle Butter Emulsion and Lobster Oil  #zeboycooks #homecooking #latergram  A close-up shot of our home made Klang Bak Kut Teh just for you @heidiapples @ben_rice4ever ☺️
 Never has there been a sexier skewered lobster wrapped in pandanus before. Thou art perfection #lobstersarefoodnotfriends  Affectionately called Bloody Good Lentil Balls by @zeboy these ...erm lentil balls are #amazeballs @tadkaboom picture by @zeboy capturing my greedy hands in action   Time for some breakfast! This time, it's Bak Kut Teh (a literal translation that means pork bone tea), a delicious herbal pork broth that is served with Pandan and Garlic infused rice and Oolong Tea. That's the best kind of breakfast! Also if you happen to be in the San Francisco area and would like to try Malaysian homestyle and hawkerstyle cooking or this Bak Kut Teh, give @eatwithtracy a shout! She'll look after you ☺️ #bkt #bakkutteh

@zeboy Instagram

 #tbt 2012 "Orange" - Pumpkin, Carrot, Mandarin, Orange, Chestnut by Chef Sang-Hoon Degeimbre of L'Air Du Temps (Belgium). This dessert consists of pumpkin jelly, mandarin sponge, cheese mousse, carrot meringue, chestnut and orange sorbet.  Very very tender pork shoulder. Just peels off without much resistance. This is making me hungry at this hour. Mmmmm.. #bakkutteh #homecooked #homecooking  Homecooked: King Island Lobster Tail skewered & grilled in Pandan Leaf with Truffle Butter Emulsion & Lobster Oil. #homecooked #homecooking
 Eating Out: Love this Tadka Sliders of Chicken with chutney and mayo on brioche bun at Tadka Boom. @tadkaboom #indianfusion #tadkaboom #invite #sliders  Feeling a little bit under the weather today. Must be Spring  Wish I could have some hearty stew of Bak Kut Teh (literally translated as Pork Bone Tea Broth) that we made on the weekend. Darker broth variation is my fave. Laden with herbs & spices such as Chinese angelica root, lovage root, Solomon's seal root, cassia bark, star anise, tang shen, goji, and the list goes on... always have it with an extra bowl of rice or two. And drown that bowl with the broth. #homecooked #homecooking  Feel like having some lobster tail right now. Especially when it's wrapped in pandan and grilled till plump and juicy. #homecooking #lobster


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