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@msihua Instagram

 Perfect weather for a Thai brunch today at @middlefishmelbourne @middlefish13 brown rice in soup with chicken and crispy pork belly! Da best!  So apparently it's #internationalsiblingsday Here's a shout out to my Big Sis! Who's been there for me every step of the way and has often had to play mother bear for me! I don't say it much, but I love you Che ❤️❤️❤️ Coincidentally this ties in with #FlashbackFriday to my wedding nearly 1.5 years ago! Time sure flies!  Final dish from #raddisonflagstaffgardens #hqonwilliam #invite was this Soft Centred Warm Chocolate Tart served with the most amazing Burnt Butter Ice-Cream with pistachio praline. Uhuh. Burnt Butter! #latergram
 Time for some hot Thai Milk Tea @middlefishmelbourne ☺️ Thai breakfast date with @zeboy  Just made it in time for #tbt today ☺️ Throwback to one of my favourite @lunecroissant Cruffin flavours. Also a shout out to my pastry friend who's turning a year wiser today! Happy Birthday gorgeous lady!   Desserts from last night #invite to #raddisonflagstaffgardens #hqonwilliam #frenchdelights starting with the Bomb Alaska #latergram

@zeboy Instagram

 Homecooked: Sunday Roast Lamb Leg with Garlic & Rosemary, Jus, Polenta, Pickled Onion.  A start to a beautiful Sunday morning with breakfast at @middlefishmelbourne . Love this glass of hot tea w/ condensed milk on a cold morning. @middlefish13  #tbt Eating Out: Fennel, Chocolate, Goat's Milk & Candied Olive Vienetta from Town Mouse Bar & Restaurant, one of my fave restaurants in Melbs.
 Eating Out: Love this Bitter Chocolate Marquise, Coffee Crumble & Tonka Bean Ice Cream from Taxi Kitchen.  Eating Out: Restaurant Andre, Singapore. Cured Striped Jack a la Plancha, Horseradish Potage, Leek Oil, Caramelised Cauliflower, Apple Vinaigrette.  Eating Out: HQ's on William: Surprisingly, the braised lamb shoulder salad with quinoa, harissa, labneh, sumac & fresh herbs was my fave of the night. I don't usually go for salads but this was good.

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