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Happy Birthday Big Sis!

Have an absolutely smashing Birthday Big Sis!!! I only wished I had the time to fly up to Sydney to be with you today! I’m sure Big Bro will have lots planned for you… Here’s to more years of us pretending to be teapots!! To the best sister any...

Jacques Reymond @ 78 Williams Road, Prahran

That’s right.. that’s me and the man himself… Jacques… I would like to lie to say that he took a picture with me whilst I was dining at his restaurant, but as you can tell from the hair (mine)… this was taken during a Taste of Melbourne...

Embrasse Review @ Carlton

We drove round and round and round Carlton last Sunday…because the Boy wanted to surprise me… I had no idea where we were going.. I was just hungry… and I wanted to eat! Turns out… I was being “surprised” for a traditional French...

My Mother’s Mee Bandung Recipe…

Hello Folks… Let today be the firsts of Home Cooked Tuesdays This is quite a big recipe and includes a lot of pictures taken of Madam Mummy cooking and me generally being in the way… First up, a list of the ingredients used for this fantastic dish.. (Which...

Meeeoooowwww… the Persian Prince

NOTE: Some Spoilers …. It’s been a while since I’ve done one of these… and it seems that I only do movie reviews when there are rippling muscles to be seen… (OTHERWISE… why else would I watch it???) As you can guess, this is about...

Gold Leaf Restaurant @ Harbour Town, Docklands

Gold Leaf is relatively new to the Boy and I… we’ve heard many good things about the main branch in Sunshine, but have only recently discovered and decided to give the outlet at Docklands a try. NOTE: SEE!! I’VE already broken the train of the 1 week...

Les Petit Truffe C’est moi!!

I am going to be lazy today and let the pictures do the talking =P This was when D&Z were in Melbourne galivanting… we cooked this when they were not killing wallabies… Winter vegetables with carrot puree Roasted Stuffed Capsicum with Truffle mash...
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@msihua Instagram

 Happy #halloween everyone!This year, @zeboy and I are giving the Wonky Boys a holiday and won't be showcasing them on Halloween! They've filed in their annual leave and we approved it without thinking! Sneaky ghouls! So instead have a #flashbackfriday #ff to 2011 and their rowdy party in Spooky Shack! #msihuahalloween #wonkyboys  Here's some #humpday love with a smashing #5 eggs at Mart 130 of sourdough bread, poached eggs, potatoes, bacon, spinach and a healthy dose of Hollandaise  #breakfast #brunch #bacon #humpdayspecial  So some of you may think that @luxBite only does sweets and desserts. Little did you know, they also cater a selection of delicious savoury items! Hot off the press, is the new Pandan Chicken Burger. It is seriously delicious! Topped with that #bullseye egg, it's definitely a #winnerwinnerchickendinner
 First time ever making Korean KimChi (Army) Stew  Its looking good! #zeboycooks #homecooking  When I have PappaRich's Chilli Pan Mee, I always get them to separate the chilli (but I end up eating it all anyway ) It's not quite the same as the real chilli pan mee from KL but it'll have to do whilst I'm here ☺️  There's nothing ladylike about me when I am presented with @kongbbq God damn delicious Soft Shell Crab Bun! Filled with happy ingredients such as salted duck egg relish, you know you're in for a good time! Read more about how much we love Kong over at the blog @ msihua.com #kongbbq #softshellcrab #bunsofhappiness

@zeboy Instagram

 Ahhh wished I had this for dinner instead of 2 packets of instant noodles. Some nights you just cbf especially after a long day at work.  Zzzzz...  Homecooked: Roast Pork Shoulder, Grilled Baby Sweetcorn, Mushroom & Beans. Makes a great weekend "one-pan-meal".  Eating Out: Went back to @kongbbq again. That's twice in 1 week. Really enjoyed eating here and definitely order the buns if you ever visit. This is a Smoked Brisket Bun with Ssamjang & Kimchi. My tip is to come here at around 3-5pm for zero wait time.
 Eating Out: Breakfast of "Potato & Kale Hash Cakes with Grilled Kaiserfleisch & Fried Eggs" at one of my favourite cafes, Dead Man Espresso.  Love the layers on this crepe cake from @milleandb  Can't wait to try the other flavours available. #crepecake #crepes  #tbt Spanner Crab, Cucumber Jelly, Kohlrabi Discs, Finger Lime. #homecooking #experiments

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