We start our Sydney Week post by a visit to Assiette, a two chef’s hat winner (awarded by the Sydney Morning Herald Good Food Guide), located in Surry Hills serving a Modern French cuisine.
Simple but divine in taste, Potato Pave compliments any main dish or serve it just by itself.
For this month’s International Incident Sundae Party, we have made a Lychee Sundae Ice Cream with various toppings.
A perfect way to spend a beautiful lazy Sunday afternoon… Loam offers the freshest ingredients cooked in a modern way amidst a beautiful olive grove… with great views, good quality food and fantastic service… Loam is the place to be!
Ever wondered what the Vikings of old dined upon? Feasting on fresh fish from the North Sea and drinking copious amounts of Aquavit before launching their massive ships…No? Well, ever wondered what modern day Vikings eat? Wonder no more…
A wonderful journey of dolphin and seal watching in Sorrento with Polperro Dolphin Swims. What a great way to spend Australia Day!
Heard of the Duchess that is making waves in the Western duchy of Melbourne? Suprisingly quaint and charming, it’ll take you down on a journey through memory lane of those Enid Blyton esque tales…
Un Tequila? Un Taco? Un Mexicano? Si?! This is the place to be… one of the hippest Mexican joints in the CBD Parissiene end, Mamasita brings it on!
Libertine, a word usually used to described those who are morally unrestrained… This French Dining is anything but… If you’re after a wonderful night topped with excellent food and service, you can’t go wrong with Libertine…