This time the International Incident Party looks at Hot Dog! How do we go about interpreting this?
If you ever thought making brioche or any other form of bread was difficult, think twice! This is such an easy recipe to follow and I guarantee the drool factor will be worth it!
After a short hiatus… Les Petit Truffe returns with an elegant Meditarranean theme…
Welcome – Aloha – Welkom – Salaam – Shalom – Benvenuto – Bienvenue – Mabuhay – Merhaba – 欢迎 – Yokoso – Hwangyong-hamnida – Willkommen
“It was a cold summers day and I felt an inkling to serve some of this sweet dessert… “
“I absolutely loved that brioche! Full of butter and sooooo … toasty if you know what I mean …”
“This was a fairly easy and fun process… I used a regular Tiramisu cake recipe (found on the web) and incorporated that together with the Cake Ball recipe (from Bakerella)… this is one fun (and messy) project for the whole family to do!”
“The very best of 2010 – foodie adventures, reviews, home cooking, travels, events, concerts, and the holidays! Happy New Year to all!”
“The only reason why we had this, was because our local Woolies (Woolworths), had half a cooked lobster left going for AUD$6!!!… So we thought, why not?”