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Pope Joan Breakfast Revisited @ Brunswick East

  “Can we go to Brunswick please???”, I kept asking the Boy… petulantly pouting my lips and doing my best cutesy voice… The Boy, “Why? Is it because you want to eat at Pope Joan?!” Me: *blinks innocently* The Boy: “Oh,...

Spice Temple Review @ Crown Casino, Melbourne

  The entrance to Spice Temple is right next to Rockpool Bar & Grill    “SPICE TEMPLE IS OPENING!!” The Boy excitedly kept me up to date with the going-ons with the set-up of the restaurant. He’d check the Rockpool blog nearly daily to tell me...

Spooky Hollow: A Hallowe’en Special

  Happy Hallowe’en (or Halloween)!!! Welcome to Spooky Hollow… where nothing is quite what it seems!     For Hallowe’en, the Boy decided to make something extra special for my blog readers (and tweetpeeps)… He planned this entire thing up...

Il Fornaio Brunch Review – Part II @ 2 Acland Street, St Kilda

  The shot I was aiming for in my first post   We returned to il Fornaio the second time, in hopes of catching the ever elusive Snickers dessert. So since we  failed to catch it the last time (due to us arriving when the kitchen closed), we decided that the next visit...

il Fornaio Review – Part I @ St Kilda, 2 Acland Street

  When we first heard that Phillipa Sibley had taken over il Fornaio in St Kilda, the Boy and I were ecstatic! The QUEEN of desserts had arrived in town and we were just around the corner! Minutes to her famed Snickers dessert! MINUTES! (Yes, I’m a food groupie)...

International Incident Lavender Party – Lavender Sorbet

My first International Incident Party! Yayy!! iip for short, is hosted by Penny from This monthly event attracts global participation!! The theme for the month of October was to be Lavender!… Thank Goodness I’d bought some dried culinary...
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@msihua Instagram

 Double Chocolate Fig Cake ❤ #msihuabakes  Take me back. Take me back now to Japan, I beg of you. Monday blues. What I wouldn't give, to enjoy this Langoustine shrimp from Shizuoka #langoustine #narisawa #shizuoka  I cannot wait until I can next wake up early to get my hands on @lunecroissant's Twice Baked Snickers Croissant. Tres magnifique! #snickers #lunecroissant #weekenddreams
 Work is getting tougher, life is getting harder. Somehow it feels as if Japan was a lifetime ago. I need my dreams to be sweeter again #givemehope #givemestrength #lapatisseriedesreves p/s best Paris Brest we've ever had! ❤❤❤  Reach for the sky, they said! Don't look down, they said! With my shaking knees we ascended Umeda Sky Building slowly. It's an interesting building to be on and a stranger concept of how the Japanese in Osaka view the future (i.e.:, these escalators will interconnect through glass domes all the way up to space, where humans will live in the future) #umedaskybuilding #osaka #umeda  Who says winter is cold and colourless? Spent a most glorious day out at our favourite market today and it was even quite warm! #melbourne love #prahranmarket

@zeboy Instagram

 Homecooked: A very autumnal dish of Mushrooms (Slippery Jacks, Swiss Brown, Enoki, pickled Shiitakes), freshly roasted Chestnuts, slow roasted & seared Shallots, smoky Tonkotsu Broth & Baby Beetroot Chips. #umami #homecooking #autumn  Benefits of having homemade tonkotsu stock stored in the freezer and some left over poached pork belly: You get to whip up a quick & easy bowl of ramen for breakfast on lazy weekends. #ramen #homecooking #hangovercure  More cute cat/animal doughnuts from Japan to brighten this gloomy Melbourne morning weather. #catdonuts #cat #doughnuts
 #latergram Worth getting up at 5am on the weekend for this. Twice Baked Snickers Croissant from @lunecroissant  Fauchon "Homage to Japan" eclairs. Koinobori eclair (carp streamers used to celebrate Children's Day) and Hokusai's Great Wave of Kanagawa eclair. #fauchon #eclairs #japan  Eating Out: Hong Kong Egg Waffles, Vanilla Custard, Green Tea Ice Cream, Berry Compote, Pistachio Praline for breakfast last weekend at Baba Sus. #babasus #breakfastofchampions

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