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Assiette – a review @ Surry Hills, Sydney

We start our Sydney Week post by a visit to Assiette, a two chef’s hat winner (awarded by the Sydney Morning Herald Good Food Guide), located in Surry Hills serving a Modern French cuisine.

Loam Review @ 650 Anderson Road, Drysdale

A perfect way to spend a beautiful lazy Sunday afternoon… Loam offers the freshest ingredients cooked in a modern way amidst a beautiful olive grove… with great views, good quality food and fantastic service… Loam is the place to be!

Duchess of Spotswood Review @ Spotswood

Heard of the Duchess that is making waves in the Western duchy of Melbourne? Suprisingly quaint and charming, it’ll take you down on a journey through memory lane of those Enid Blyton esque tales…

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@msihua Instagram

 Happy Hump Day folks! May your day be as golden and oozy delicious like my breakfast by @zeboy was a few days ago  . . #zeboycooks #madchefgaz #edibleart #artonaplate #homecooking  Good morning everyone! . . Happy Tuesday! I wish it was summer again so I can complain about the heat!  . .  by @valbong  This week, I'm going to start the journey in being grateful. . . Thankful for all I have. The love and support from family, friends, colleagues and even strangers. Thank you for your kindness. . . Love & peace ❤ #gratitude
 Another look at that amazing Tarte Tatin by @zeboy  . . #zeboycooks #madchefgaz #edibleart #artonaplate  Reminiscing this Apple Tarte Tatin with Pailleté Feuilletine, Stewed Apples, Apple Jelly, Grated Freeze Dried Apples by @zeboy . . He got this inspiration after the amazing Tarte Tatin we had at La Pâtisserie des Rêves' in Japan  . . #zeboycooks #madchefgaz #edibleart #artonaplate #mychefstable  One of the prettiest breakfast we've ever had, cooked by the one and only @zeboy! Saved at least $30 per person by staying in yesterday to have our brunch, I reckon! . . Potato Rosti with Carrot Puree, Sprouts, Mushrooms (White and Yellow Oyster), Poached Egg with shaved Truffles (from @tamarvalleytruffles)  . . #zeboycooks #madchefgaz #edibleart #artonaplate #homecooking #mychefstable

@zeboy Instagram

 A lil' #throwback with this Dragon Egg looking dish inspired by GoT now that we have to wait 10 months for the next season. Lobster in Truffle Butter, Celeriac & Potato Puree, Winter Black Truffles. #homecooking #zeboycooks #gameofthrones  Homecooked: Truffle Honeyed Carrots, Carrot Puree, Meringue Shards, Carrot Top Oil, Winter Black Truffles. Truffles in dessert? Why not? This dish borders between sweet and savoury.. Loving this creation. Making full use of the truffle season #zeboycooks #homecooking  Lintzer (Cinnamon Short Crust & Raspberry Jam) from Gontran Cherrier in Collingwood. Love the pastry. Delicious! #gontrancherrier
 Upclose: Truffle Honeyed Carrots, Carrot Puree, Meringue Shards, Carrot Top Oil, Winter Black Truffles. #winter #truffles  Jimmy Grants for breakfast today! Chicken from the spit with tzatziki and those amayyyzing chips. Yummmmm...  Kouign-amann at the newly opened Gontran Cherrier in Collingwood. Great addition to the Melbourne food scene.

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