‘Charcoal’ – Beef Eye Fillet & Lamb Backstrap in Squid Ink Recipe
What do you do when you’ve experienced one of the best meals of your life? You try and replicate it at home of course! That’s what the Boy did, and we headed over to Prahran Market for some top notch produce, including meats, squid ink and flowers. What do you get? Read on 🙂