Dainty Sichuan has been the talk of the town in recent times with its chilli flecked Szechuan cuisine. We thought we would investigate the authenticity and spiciness levels a couple of weeks back. Armed with friends, cameras, and lots of expectations, we were ready to sweat it out!

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Looking like the glamourous sister sitting next to the very popular Auntie’s Dumplings is Bashuge Traditional Szechuan Restaurant…


I’ve been there twice so far… and both times, I’ve eaten way more than I should (the servings here are HUGE!)

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That’s right.. that’s me and the man himself… Jacques…

I would like to lie to say that he took a picture with me whilst I was dining at his restaurant, but as you can tell from the hair (mine)… this was taken during a Taste of Melbourne [...]

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Hello Folks… Let today be the firsts of Home Cooked Tuesdays

This is quite a big recipe and includes a lot of pictures taken of Madam Mummy cooking and me generally being in the way…

First up, a list of the ingredients used for this fantastic dish.. (Which Madam Mummy claims she learnt from an [...]

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Interestingly enough, I had an extremely slow, and boring day at work… which gave me ample time to figure out what to cook for dinner tonight.

I told the Boy that I was going to cook fish, but I wanted to try something different and not just a simple pan fried dish.

So I trawled [...]

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Pizza Omelette Recipe

On June 29, 2009 By

This was meant to be up about a week ago, but other topics came up instead…

This recipe was handed down to me by the Boy’s dad!! It’s simple, warm and flavourful…

It’s Pizza Omelette 0_0… or that’s what the Boy calls it…

Enjoy!

The ingredients for this dish is really simple:
3-4 eggs [...]

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When the Boy is away, we can eat whatever we want!

So here’s what I had for dinner yesterday!!!

(And I like exclamation marks.. makes everything more exciting!)

Spare Pork Ribs with Soy Bean and Chili (Pai Kuat)!!!

First, the ribs. You need to separate them =) (I’ve got enough for 2 separate dishes here)
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