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Dainty Sichuan has been the talk of the town in recent times with its chilli flecked Szechuan cuisine. We thought we would investigate the authenticity and spiciness levels a couple of weeks back. Armed with friends, cameras, and lots of expectations, we were ready to sweat it out!
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That’s right.. that’s me and the man himself… Jacques…
I would like to lie to say that he took a picture with me whilst I was dining at his restaurant, but as you can tell from the hair (mine)… this was taken during a Taste of Melbourne [...]
Continue Reading →Hello Folks… Let today be the firsts of Home Cooked Tuesdays
This is quite a big recipe and includes a lot of pictures taken of Madam Mummy cooking and me generally being in the way…
First up, a list of the ingredients used for this fantastic dish.. (Which Madam Mummy claims she learnt from an [...]
Continue Reading →Interestingly enough, I had an extremely slow, and boring day at work… which gave me ample time to figure out what to cook for dinner tonight.
I told the Boy that I was going to cook fish, but I wanted to try something different and not just a simple pan fried dish.
So I trawled [...]
Continue Reading →This was meant to be up about a week ago, but other topics came up instead…
This recipe was handed down to me by the Boy’s dad!! It’s simple, warm and flavourful…
It’s Pizza Omelette 0_0… or that’s what the Boy calls it…
Enjoy!
The ingredients for this dish is really simple:
3-4 eggs [...]
When the Boy is away, we can eat whatever we want!
So here’s what I had for dinner yesterday!!!
(And I like exclamation marks.. makes everything more exciting!)
Spare Pork Ribs with Soy Bean and Chili (Pai Kuat)!!!
First, the ribs. You need to separate them =) (I’ve got enough for 2 separate dishes here)
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- I could do with some of these from @taxidiningroom for breakfast this morning! #duckdegustation… http://t.co/250rIOIaR1 about 35 minutes ago from Instagram
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