by Ms I-Hua | Feb 19, 2015 | Asian Cuisine, By Cuisine, By Location, Chinese Cuisine, Inner Southern Suburbs, Restaurant Reviews, Southbank
Usher in the Lunar New Year this year with spectacular displays and shows at Crown Casino. Whilst you’re there, sneak in a visit to Silks Restaurant, Crown Casino’s very own Chinese Restaurant. Who knows, you might even get eaten by a lion and be blessed by the coming year of the Goat! Gong Xi, Gong Xi!
by Ms I-Hua | Jul 28, 2014 | By Cuisine, By Location, Inner Southern Suburbs, Modern Australian Cuisine, Restaurant Reviews, Southbank
Fancy tasting the freshest catch of the day cooked in a respectful and served to you in a delicious way? Search no more, as you can do so with a restaurant right at Melbourne’s doorstep. The Atlantic at Crown Casino still performs after all these years.
by Ms I-Hua | Nov 13, 2013 | By Cuisine, By Location, Inner Southern Suburbs, Modern Australian Cuisine, Restaurant Reviews, Southbank
Recently, Crown Melbourne relaunched one of its iconic restaurants and revamped the interior as well as introduced a new Executive Chef, John Lawson. We liked the new look and feel to the classy No. 8 by John Lawson.
by Ms I-Hua | Sep 18, 2013 | Asian Cuisine, By Cuisine, By Location, Chinese Cuisine, Inner Southern Suburbs, Restaurant Reviews, Southbank
Once a year, Chinese people around the world get together to celebrate the Mid-Autumn festival (Mooncake Festival). This year, Crown Casino hosts its inaugural Mooncake Festival and we managed to sample a bit of it at Silks.
by Ms I-Hua | Aug 12, 2012 | By Cuisine, By Location, Contemporary Cuisine, Inner Southern Suburbs, Restaurant Reviews, Southbank
We bring you the final hoorah to our MFWF 2012 epic food adventure and eating this year with Sang Hoon Degeimbre of L’Air du Temps molecular gastronomy fare. See what it is like to dine on food cooked by someone who is well regarded in the molecular cooking world 🙂