“Milk is milk, is milk”. Or so goes the saying. We recently attended the launch of New Zealand’s Anchor milk into the Australian market, and boy were we surprised. A new tasting experience that showcased milk like we never have before.
What do you do when you get invited to an event that states “a soiree of sorts”, showcasing the identity cuisines of Melbourne’s Top Chefs? You put on your best gear and head out to it of course! You can too, as Ms Collins is waiting for you (and they say, never keep a lady waiting!).
What does it feel like to work in the hospitality industry? How does one keep the joviality of front of house and the pristine quality of the kitchen end of things? How do we attract young talents into the hospitality industry and reward them? By recognising their achievements of course! Join me in this year’s 2012 Electrolux dining experience in the Appetite for Excellence dinner held in Melbourne recently 🙂