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Now to desserts…
We were just planning to have 1 dessert, but the Boy panicked and made me do an extra one for “Just in case“… in case his didn’t turn out… (BUT, if you look at the picture above… it did turn out!)
I got to make Chocolate Trifle!!
All you need [...]
Continue Reading →The Boy’s spectacular Strawberry and Vanilla Pana Cotta
Absolutely delicious, rich and not too sweet!
Heat up about 200 ml of thick cream
With this Vanilla Bean paste, you won’t need to spend ridiculous amounts of moolah on vanilla pods/beans… this works even better as it’s concentrated vanilla essence and beans…and [...]
Continue Reading →Back to the Boy’s dish, Pork Moroccan Style Scotch Fillet Steaks with Cous Cous
He seems to have the more complicated dishes =P
Below is the recipe, if you want to click on it, you can try and make it out…
Scotch Pork Fillet Steaks
Pan fry the spinach [...]
Continue Reading →Back to me.
The best tasting dishes are usually the simplest to make. And this dish really emphasizes that statement.
Crispy Skin Salmon with a Lemon, Mustard and Dill Dressing
2 pieces of salmon, sprigs of Dill
Apologies for this blurry picture…
Dijon Mustard, Lime and Lemon…
The dressing is easily [...]
Continue Reading →Yes, I know. It is the same picture from before.. but it’s just to spark your memory ont he topic here, which is Rice in Winter.
So now for the Boy’s Seafood Paella.
We bought some clams, calamari rings (squid), and Banana prawns
1 Chorizo (Spanish Sausage – Lap Cheong style), [...]
Continue Reading →Like mentioned on my Twitter, the next 5-6 postings (depending on how it goes), will be based on last night’s dinner… and to be on the lazy side (easier to search), all the blog titles will be based on AFI’s song.. Love Like Winter… (sing it with me.. Ohhh OohhHHh)
The theme of [...]
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