by Ms I-Hua | Feb 14, 2012 | By Cuisine, By Location, Interstate, Modern Australian Cuisine, Restaurant Reviews, Sydney
If you find yourself hankering to get out of the madness of the crazy Sydney city centre, why not head out for a drive to the picturesque Rose Bay and dine at the renown Pier restaurant headed by Greg Doyle (who famously returned The Good Food Guide 3 hat accolade). It’s definitely worth the trip 🙂
by Ms I-Hua | Mar 1, 2011 | By Location, French Cuisine, Interstate, Restaurant Reviews, Sydney
We start our Sydney Week post by a visit to Assiette, a two chef’s hat winner (awarded by the Sydney Morning Herald Good Food Guide), located in Surry Hills serving a Modern French cuisine.
