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Having a hard time deciding where to go for dessert? Well, argue no more!! With 40 flavours (and then some), this yummilicious Sicilian gelato shop will have you begging for more with its real, raw and preservative free ingredients…
Continue Reading →This post is sponsored by Nuffnang
When Magnum first asked me to write about my most indulgent fantasy, I couldn’t decide on the topic! I mean, first of all it’s about indulgence and secondly, it’s a fantasy! Oh, where do I begin?! I was torn between a dream vacation, the house of my dreams, [...]
Continue Reading →It’s that time of the month again for another International Incident Party post! This time, the key ingredient was to be Salt…
The Boy and I cracked our heads and nearly gave up.. throwing our hands up in frustration as we couldn’t decide on a Salt recipe…
He finally decided on [...]
Continue Reading →My first International Incident Party! Yayy!! iip for short, is hosted by Penny from Jeroxie.com. This monthly event attracts global participation!!
The theme for the month of October was to be Lavender!… Thank Goodness I’d bought some dried culinary (edible) lavender flowers from Prahran Market a few weeks ago, in my attempt [...]
Continue Reading →After much deliberation, I decided that it was time to go spend some hard earned cash at the Windsor…
Passed the message around, and ended up asking nearly all the Boy’s cousins (those that were around and their other halves) to join us if they were interested in High Tea…
[...]
Continue Reading →It’s always a good bet that if you don’t feel like going anywhere else for dessert, there’s always Brunetti’s.
On this occasion, it wasn’t so much that we had planned to go there, but more so that the original place we wanted to go, which was Il Dolce Fredo @ Lygon [...]
Continue Reading →RECENT COMMENTS
- leaf (the indolent cook) on Fairfax ForeverCurious Campaign – Silo by Joost, “Just a Cafe” + Giveaway!
- MC on The High Tea Party & Ice Cream Party – This Is How We Roll~
- シャネル 財布 新作 on No Reservations: A Night with Anthony Bourdain @ Princess Theatre, Melbourne
- InTolerant Chef on MELT: Chocolate Festival @ Immigration Museum, Melbourne CBD [Sunday, 26 May 2013]
- Beck on A Lazy Sunday Breakfast Recipe: Spanish Baked Eggs & Chorizo with Steamed Sweet Corn + Giveaway Espresso Cups!!!
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- MELT: Chocolate Festival @ Immigration Museum, Melbourne CBD [Sunday, 26 May 2013]
- The High Tea Party & Ice Cream Party - This Is How We Roll~
- Fairfax ForeverCurious Campaign - Silo by Joost, "Just a Cafe" + Giveaway!
- Masak Masak @ Collingwood, VIC - A Malaysian Eatery
- The Merchants Guild @ Bentleigh East, VIC - Brunching at the Guild
- No-Bake 'Manjari 64%' Chocolate Tarts with Honeyed Grilled Figs Recipe
- 8 Days Cafe @ Armadale, VIC - The Optimum Brew
- Playground Series: Deconstructed Lick-Mi-Ko-Teh
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- Advertorial: Taylors Wines + Giveaway Taylors Wine Shiraz & Pinot Gris!
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