High Coffee Experience

“…we really enjoyed our first High Coffee experience and loved the twist to the traditional afternoon teas…”

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Playground Series: Fruits of the Earth

“…aptly named Fruits of the Earth, I think the Boy captured Mother Nature’s gifts perfectly on the plate…”

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Baking Frenzy Returns with aChai Tea Cake

“…I thought I would merge my newfound love of baking with my love of chai tea and create a Chai Tea Cake recipe…”

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Behold…Double Choc Lamingtons

“…the recipe not only makes a fine chocolate cake (which I’ll probably make again), it certainly added some colour and fun to Peanut’s party…”

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Gumshara Ramen @ Eating World Food Court, Sydney

On March 11, 2011 By

Awarded by Time Out Sydney in 2009 as one of the top 5 noodles in the whole of Sydney… this is definitely a must-try if you happen to be around the vicinity…

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Daikanyama @ Changkat Bukit Bintang, Kuala Lumpur, Malaysia

On July 14, 2010 By


This is how backlogged I am with my holiday food postings ^_^… I was brought to Daikanyama on my Birthday at the beginning of this year =)


Knowing how much I love food, and doing reviews, the Boys took me [...]

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Shyun @ 126 Koornang Road, Carnegie

On July 10, 2010 By


Shyun first open about a year and a half ago (if memory serves me.. don’t quote me on this)..

(Grandmaster sushi chef at work)

And they’ve recently renovated/refurbished and re-opened with a bang


It’s a lot [...]

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Yume Sushi & Teppanyaki bar @ Chadstone Shopping Centre

On July 6, 2010 By


I would say that 9 out of 10 weekends, the Boy and I are in Chadstone… it’s because it is so near and so convenient (and also the fact that we have nowhere else interesting to go to)… we are there


[...]

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Tomodachi @ Melbourne Central, Melbourne

On May 26, 2010 By


One Sunday arvo, after church, the Boy was unusually hungry (he’s a dinner person)… and wanted to eat something fast… I suggested Tomodachi, as it was near our parked car and we had to use up the coupon from the Entertainment Book anyway (IT’S SO WORTH IT!, the book I mean)…

[...]

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Teriyaki Chicken Recipe

On September 24, 2009 By

“Look Ma! I can make Teriyaki Chicken!!”

And that’s what I’m teaching y’all today…

“Hontoni? Hontoni, deska?” I hear you ask eagerly…

You’ll need… Mirin… or better known as Sweet Rice Wine… and, Vinegar Rice Wine, Dark Soy Sauce (Jap), ginger…

Marinade breast cutlets and/or tenderloins in the ingredients (4 tablespoons of Mirin, [...]

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Nobu @ Crown Casino, Melbourne

On July 18, 2009 By

Because I’m going to be busy *ahem* today… I thought I’d leave you with some tantalising pictures for the weekend…

I must admit that I haven’t been to Nobu since October last year.. and I’ve only been there 3 times (Twice in the restaurant and once upstairs in their bistro/bar)… but each [...]

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