2 Michelin Star Lunch by Sang-Hoon Degeimbre of L’Air du Temps in Melbourne

by Ms I-Hua | Aug 12, 2012 | By Cuisine, By Location, Contemporary Cuisine, Inner Southern Suburbs, Restaurant Reviews, Southbank

We bring you the final hoorah to our MFWF 2012 epic food adventure and eating this year with Sang Hoon Degeimbre of L’Air du Temps molecular gastronomy fare. See what it is like to dine on food cooked by someone who is well regarded in the molecular cooking world 🙂