by Ms I-Hua | Aug 12, 2012 | By Cuisine, By Location, Contemporary Cuisine, Inner Southern Suburbs, Restaurant Reviews, Southbank
We bring you the final hoorah to our MFWF 2012 epic food adventure and eating this year with Sang Hoon Degeimbre of L’Air du Temps molecular gastronomy fare. See what it is like to dine on food cooked by someone who is well regarded in the molecular cooking world 🙂
by Ms I-Hua | Jun 20, 2012 | Home Recipes, Playground
It’s apple season, to be exact it is Jazz Apple season! So the Boy and I thought the best way to showcase the lovely apples to you, would be with an experiment 🙂 Here we go, join us on our Apple Verrine adventure! The Playground Series continues!
